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    Hongyuan Kebab

    4.3 (242 reviews)
    Open • 11:30 am - 3:00 pm, 5:00 PM - 12:00 AM (Next day)

    Hongyuan Kebab Photos

    Business Info

    HONGYUAN KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Hongyuan Kebab

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    kebabs
    Dung N.

    I love this spot! I've been here 3 times since they've opened! They start by giving you complimentary kimchi, bean sprouts, and peanuts. On my first visit, we ordered lamb spare ribs, beef kebabs, shrimp, pork belly with mushrooms, chicken kebabs, and fried rice. It was fun watching the kebabs getting grilled. The spicy ones are really spicy! I like that they have a variety of dishes besides kebabs! The food is very tasty and flavorful. Service is also quick and friendly.

    Cold noodles
    Amy D.

    Such a fun place to try skewers! I would recommend going for weekday lunch, because you can get a 20% discount off your meal Monday - Friday from 11:30AM - 3PM. My favorite skewer from this place is the beef rib finger, but you can't go wrong with any of their bestsellers. They have self-rotating grills to cook the kebabs on (which is such a cool experience!) and the servers will put the skewers on and take the skewers off the grill for you when they are ready. They also provide you with complementary refillable banchan (sides) and sauces. There are also many other Korean dishes on the menu you can order - I love getting the cold noodles because they are so refreshing to eat alongside or after your skewers. This restaurant also puts apple slices in their cold noodles, which is a unique aspect that makes it all the more refreshing.

    Nina N.

    We took a friend to Hongyuan Kebab for his birthday on a Saturday afternoon and had a great experience. A quick heads-up: the parking lot is fairly small and shared with several other restaurants, but there is street parking and a nearby parking garage, so finding a spot wasn't too difficult. The service was fast, and the staff was friendly, attentive, and helpful throughout our visit. We made a reservation in advance, but it wasn't necessary during our visit. Most importantly, the food was fresh and delicious. Everything we ordered was flavorful, well-prepared, and served quickly. The portions were generous, and you definitely get a lot of food for your money. Overall, Hongyuan Kebab offers great food, excellent service, and hearty portions at a reasonable price.

    Julie P.

    1 star for the service. There were 3 tables available but they didn't seat us till 10 minutes later. There were some newspapers on the floor near the table. The server said don't sit at the corner; It is wet. After we ordered our food and the server brought out our food I started noticing liquid dripping down from above the table splashing onto our food. I asked the server what that liquid was. He said it's the liquid from the AC. I asked if I could move to one of the other 2 available table. The server grumpily agreed. He simply walked away and didn't help us move. We had to move our food and drink by ourselves. When we finally settled at our new table, the server came over to help us fix our grill but accidentally poked me on my arm with the pointy grill stick. The kabab was actually very good. I love the bun with condense milk. The spicy lamb and beef rib kabobs were very good. The cold noodle and sweet sour chicken were also very good. The broth for the cold noodle was just right. The fried chicken was light and crispy. 5 stars for the food. Averaging out to 3 stars.

    Banchan with more skewers
    Angela L.

    We came here for lunch after church. There was a kiosk to put your name on the list. Inside was not very big so we were concerned that the wait would be long. It wasn't too bad. We had a 10 minute wait. Once we sat down we could order off the kiosk at the table. At the table there was a special grill that spins skewers over a charcoal grill. We ordered beef, spicy beef, and spicy lamb skewers. We also got a beef fried rice and braised pork belly entrees. The skewers came immediately. They placed the skewers in the contraption and we watched them roll it over the fire. The braised pork belly came next with bok choi. It was tender and fatty. The beef fried rice was a pretty large portion. The beef was not hamburger or small strips of meat but whole chunks of roast beef. They were attentive and helpful.

    Spicy beef skewers, beef with mushrooms, chicken and shrimp fried rice
    Stacy S.

    What a fun dining experience. We were seated right when they opened up a 5pm. Small and cozy atmosphere. Booths seating and chairs. Our server was very attentive and explained how to order and cook our food. Skewers were flavorful, do yourself a favor and order the cucumber dish. It's adds a nice touch to all the meat and saltiness from the skewers.

    Menu side 1
    Leslie G.

    First off, if you know convoy, parking... lol. It's in the lot where the yu darvish mural is/was. I'm not sure if the mural is still there, I wasn't paying attention. Anyway, service is great. They're super attentive and accommodating. Place is very clean, and food was amazing! I recommend when you put in an order, you get some type of main dish so you can eat that while your kebab is on the grill. We got the sautéed on choy, beef fried rice, and braised pork ribs. I don't think I enjoyed eating the braised pork ribs in public, because the bones were kind of hard to eat around. But they were really good flavor wise. But I'm sure many people enjoy this dish. Highly recommend the sautéed on choy!!! So good! Fried rice was great as well. For kebabs, we got the spicy beef, rib finger, pork belly, chicken and gizzards. Take note of the yellow dot on the menu, they cook those for you and they serve it ready to eat. The spicy beef took out my friend, lol he was crying. It definitely has a kick, but not a lasting kick. Overall, this place knocked it out of the park. I've found a new go to place. Super worth it to find parking to get to here! I highly recommend this place. Thank you to the employees for their incredible service, I'll definitely be back!

    Pineapple and beef
    Dani M.

    This was such a nice place! Súper fast and attentive service. They check in on you and even teach you how and where to place the skewers properly ~

    Qiao C.

    The food was delicious and everything came out fresh and flavorful. The kebabs were especially good, tender, juicy, and well seasoned. The portions were generous, and the staff was friendly and attentive. Definitely a great spot for Chinese-style skewers!

    Good food good service! Had the beef and beef fingers both were delicious. Need to come back

    Lamb skewers
    Yvonne X.

    They have the best skewers in SD! The taste is really close to northern Chinese cuisine. And I always order their lamb soup as well.

    Audrey B.

    Okay so my friends and I were on the hunt for somewhere new to try in the Convoy area and I had seen a reel of this place on IG and we all got so hyped about it. And let me tell you it did NOT disappoint!! We're all huge kbbq fans so getting to grill skewers right in front of us was such a fun new experience. We basically went crazy and ordered almost everything on the menu lol. The pork belly was so good and we also got the spicy beef, chicken gizzard, octopus, pork intestines, beef intestines and mushroom wrapped pork belly. We were lowkey worried we ordered too much but then ended up ordering even more because everything was just that good!! We also got some string beans and cucumbers for our veggies and a big bowl of spicy noodle soup which was so good. They even threw in some free side dishes which was such a nice touch. Our servers were awesome and super attentive too, they kept an eye on our skewers to make sure nothing got overcooked or caught on fire haha. The vibe inside was really fun too! Plenty of tables and chairs so there was enough room for our group and they had some upbeat music playing in the background. Honestly such a fun spot and I would 100% come back. Just a heads up though, parking can get pretty rough especially on busy weekends so try to get there early!!​​​​​​​​​​​​​​​​

    Lamb kebab

    Went back for dinner after awhile and realize the restaurant is under new ownership. They brought new flavors with them and it is here to stay. You can't go wrong with the lamb and beef kebab. Just make sure you ask for mild spice as they are quite spicy but still very tasty. The assorted vegetables came with flat chewy noodles and a cold sauce that bears resemblance to Korean bibim naengmyeon. The cold salad paired perfectly with the hot meat that comes off the grill. Service was quick and very attentice. Perfect spot for date night or late night cravings!

    Fried mushrooms, skew

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    Page 1 of 7

    Hongyuan Kebab Reviews in Other Languages

    Ask the Community - Hongyuan Kebab

    Is the price per skewer or per piece of meat? When it says 5pc does it mean 5 pieces of meat or 5 skewers?

    When it says 5pc, it means 5 skewers

    Is it an ayce?

    Nope

    Will you have gluten free items on the menu?

    View All 5 Questions

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    Animae

    4.4(1.7k reviews)
    7.7 mi•Downtown
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    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    The chef that I had an interview with made me wonder what is the work culture is like behind the…read moreclosed door especially after she is being so disrespectful? I drove about 30 minutes there and back for an interview, only to find that the chef interviewing me did not seem to know I was coming or have any information about my resume. That immediately caught me off guard. She then proceeded to criticize my skills, even though my resume clearly explains that my experience comes from years of hands on work rather than culinary school. If my background was considered unsuitable, I'm not sure why I was invited to interview in the first place. Gas is 7 dollars a gallon now. Come on! Stop the disrespect! I also expected the interview to be a two way conversation where I could learn about the restaurant, the position, and the company culture. Instead, the conversation focused almost entirely on criticizing my qualifications. I was genuinely excited when I first saw this restaurant and was even looking forward to dining there as a guest. Unfortunately, the way I was treated completely changed my impression. If this is how prospective employees are treated during an interview, it makes me wonder what kind of respect she gives behind the doors. Probably none. Not every candidate has to be the right fit, but basic professionalism and respect should always go both ways.

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    Choi's - Birria vampiro

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    4.6(683 reviews)
    8.2 mi•East Village
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    My second time at Choi's was not as memorable as the first, but still one of my favorite…read morerestaurants in the entire Southern California region. Not sure who was the chef today but the food in general needed a pinch of salt. Food Birria tacos - A bit underseasoned and dry but some bites were so good. 4.4/5 Dolmas - Very punchy app that is a good one to try. I've never quite had something like this before. 4.5/5 Mexican corn - This was a bit underseasoned too but after adding some salt it was the best corn dish I've ever had. Balanced poblano flavor with creamy notes. 4.7/5 KFC - An absolutely incredible dish... but... a tiny bit underseasoned. 4.8/5 Octopus taco - I only had a bite of this but holy fuuuu this was the best bite of the night. 4.9/5 Peachy lemonade mocktail - An excellent elevated drink for happy hour. 4.7/5

    I'm not too sure what happened to this place, but unfortunately it went down hill. Maybe a new chef…read moreand new management? We came back and ordered the crispy chicken again since we enjoyed it last time and also the birria sandwich which was new. The chicken tasted nothing like before and the flavors were all wrong. The birria sandwich was completely inedible- not sure who decided to slap a little bit of meat into this stale burger bun with old smelling cheese and call it a sandwich, but we could not eat it. We had to send back our food and leave unfortunately. Our server was nice about it and let us leave but really sad about this place. Seems like they might've gotten their alcohol license removed as well, so no more alcoholic drinks here either. Overall would definitely not recommend this place. There was a reason there was no one there on a Friday evening for dinner.

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    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
    4.1 mi
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    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(714 reviews)
    7.6 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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    Hongyuan Kebab - asianfusion - Updated September 2026

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