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Finally found a charcoal place instead of a gas or electric skewer place. The flavors are great but the beef skewers were very small. The eggplant potato was definitely one of our favorite. We wish we were able to cook on the grill to control the temperature and when we want to eat it unfortunately we were not. Since they cooked everything for us one after another , we couldn't eat as quickly leaving some of the beef overcooked. However, we would do this again!
I came here for lunch one day and had a great time! This BBQ spot offers both Korean BBQ as well as Chinese skewers. On top of that, there are a variety of Korean and Chinese dishes that you can order on top of the BBQ, such as cold noodles. The staff here grill the meat for you as you eat it. We got a variety of the meats as well as skewers. For dishes, we got their Chinese style chicken gizzards and cartilage as well as their Korean-style cold noodles. Everything was delicious. The meats were tender and juicy. I loved how they used real charcoal to grill the meats, which added a smoky flavor. You were also provided sauce as well as Chinese-style BBQ seasoning to eat with the meats. The chicken gizzard and cartilage were full of flavor and a generous portion. And, the cold noodles were so refreshing and light. The meal ended with complimentary yogurt, which was perfect. Would definitely come back or recommend to anyone who can't decide between Chinese or Korean BBQ!
Went for dinner on a Wednesday night around 6 and got a table on the charcoal BBQ side of the restaurant. Someone stood by the table cooking most of the time. We had two types of beef and oysters as well as lamb skewers. Everyone got a plate of cumin spices and a bowl of fresh herbs and sesame sauce for dipping. There a few bon chons as well. We ordered a sautéed cabbage which was good with some spiciness. I needed more food so I ordered a bowl of rice, large shrimps for BBQ and a dish of pork kidneys. The kidneys came with peppers and onions and a slightly sweet soy flavored sauce. It was ok. The shrimps were difficult to peel after being grilled. Overall, a good experience. The tables were far apart enough to not hear other people talking.
Authentic Shenyang (Northeastern China Region) Style BBQ approved. You just need to order what you want and your waiter/waitress will help you cook them. They use real charcoal to cook, but no charcoal or smokey smell would be on your clothes. Really love their beef items especially pairing with the dry seasoning and the dipping sauce. Very unique flavor with the sauce, nothing like your ordinary Korean BBQ. Highly recommend this place.
With my taste, I think it's just average, but my friends found it very delicious. If you have a chance, should try. The meat here is tender and not heavily marinated--mostly should dip it in sauce. I prefer dipping it in Korean soybean paste rather than the peanut/sesame sauce. What impressed me the most is that the server grills all the meat for you and are very patient, even though the charcoal fire is very hot. Overall, the food isn't anything particularly special to me.
My new favorite bbq spot in the area :) The food is pretty good! came here twice already and both times were good! They cook the meat for you and grill it at the table. The beef (rib fingers) is yummy, try the sweet potato with sweet sauce, it's fun pulling them up and dipping in water. Friendly staff and quick service! Could be a bit of wait if it's busy since they don't take reservations. (around 20-25 min)
PSA Come early if you would like to try this restaurant. My friends and I arrived 6pm on a Friday and wasn't seated an hour later. It is a very popular spot, there is two stores to each other the difference is that one is charcoal and the other is electric grill. The charcoal one is definitely worth the wait because the meats taste so much better. The staff is super attentive, and helpful. Some of the items on the menu unfortunately was sold out by the time we were seated. The meats was so fresh and flavorful and not to mention the dipping sauce! The dipping sauce goes so well with the meats as it enhances the flavors! I will definitely be returning! Also definitely get the cold noodles it was so rich and flavorful
I've been here twice. They have two stores one has the grill on the table for bbq and the other store they just bring it out to you. Menu is the same. I definitely recommend the one where the grill is on the table but there is a longer wait if you come during dinner rush! The lamb skewers were delish! Also got the marinade beef and that was ok too. There is a shredded potato cold dish that I loved and also the sweet potato with sweet sauce was sooo good. The sweet potato is more like dessert-ish but best served hot! I'm drooling just thinking about it! Highly recommend and will definitely be going back!
Yummy! This place is so good, and the staff was so kind to us. For a group of 5 people, we all left full and the total was only around $160. I believe there's a cash discount as well. We came too late so the skewers were sold out, but we got two types of grilled beef and squid. For appetizers, we had the stir fried green beans, shredded potato, and century egg with tofu. Everything was so good! I generally love the shredded potato dish, and they did it really well here! The beef was also super tender and flavorful. You can dip it in their dry rub seasoning as well. The ladies working were very accommodating (maybe because we spoke Chinese?) and offered us free beverages as well. Overall, I highly recommend this spot for Chinese barbeque!
This is legitimately the best Chinese bbq place in Flushing. They have consistent good quality with a fair price. The other Korean bbq place with charcoal usually is $10 more per meat. I think 2-3 orders for two people is more than enough. We ordered 5 and ended up taking half home. I strongly recommend Q1, Q2 and Q5. The beef skewers are good too. They never give you overly fatty pieces and the meat is not too lean to a point where it's stuck in your teeth. The sweet sour pork is good too (I prefer糖醋里脊 over 锅包肉, but it might be that I like ketchup more). Gopchang is also good because it's not dry. Their service is good too, but I have to admit on some days it's better than the others. This time the service is phenomenal- the server cooked our meat perfectly and even apologized for slightly burning one piece (I've been to too many places where they just really don't care). Overall, it's a great place to go with your family or friends. You can never go wrong with great meat and cold beer!
Highlights: - charcoal grill is always very cool - spacious for group of five - great service. The waitress cut meat to tiny pieces so my kid can eat more conveniently. Kudos to her! Cons: - the grill has to be kept on, making it uneasy to place plates/ dishes - seats are limited. Expect some wait in peak time.
Located on a busy street filled with Korean restaurants, this place is quite popular even though it looks rather unassuming on the outside. By 6pm, there is already a wait on a Sunday night. There aren't many tables inside and tables are separated by wood dividers (because of COVID, I assume). All serveware are disposable, which seems pretty cheap to me. With proximity to many Korean restaurants, one might assume Xi Top BBQ offers Korean BBQ, but it's actually a northern Chinese style of BBQ. Unlike Korean BBQ, Xi Top BBQ emphasizes more on the quality and natural flavor of the meat, rather than marinating with spicy or sweet sauce. Their BBQ grill uses coal and someone comes with gloves and all to put the coal in. There aren't much meat options in their BBQ menu but their quality makes up for the lack of quantity. We ordered a couple of dishes/appetizers to go along with the BBQ -- stir fried pork intestines, stir fried veggies with seafood, spicy stir fried potato strips, and spicy cucumbers. Honestly, we were not impressed by any of these dishes. All of these were dishes we've made at home before and felt we could make it better. Despite saying this is not a Korean BBQ restaurant earlier, I would say Xi Top dishes have a fusion of Korean. Most of these appetizers/entrees have a Korean style sauce used to cook it. While the entrees were disappointing, the real winner of this place is the northern Chinese style bbq. We ordered all 3 types of beef on the limited bbq meat menu and the squid. The squid was soo good, we ordered it twice! They don't add any sauce to the squid, except a drizzle of chili oil and after the waitress grill it for us, the squid is tender and really have that squid flavor. All the meats were tender and high quality. They give their homemade chili dipping powder as a condiment, which I really liked. Overall, our bill came out to be about $300 after tax and tips for a table of 5. Pay with cash to avoid tax. I thought this place wasn't the most affordable and while I wouldn't come back based on the dishes I tried, the BBQ really changed my mind. If I ever come back, I would solely get the BBQ.
This BBQ spot really hit the spot! It's Northern Chinese Dongbei cuisine with a hint of Korean BBQ fusion, and it completely won me over. Maybe because I was starving. They have two locations right next door to each other. One side looks newly renovated, and the other side looks a bit older. We were seated on the older side with charcoal BBQ grills. Honestly, it doesn't matter which side you end up on, because the staff will be equally warm and attentive regardless. They were super helpful with selecting which meat to order since they ran out of the one we wanted and made us feel so welcome throughout the whole meal. We started with 东北大拉皮 (cold mixed vegetables with beef and sauce) as our appetizer and it was deliciously refreshing. Their spicy stir fried squid was another highlight: perfectly seasoned and great for snacking on between rounds of BBQ. For BBQ, we went with the marinated short ribs and soy sauce-marinated beef. The short ribs were my absolute favorite. Pairing it with a warm bowl of rice and their dipping sauce really hit the spot. After finishing the BBQ we still had room in our bellies, so we order beef skewers and mushrooms. I've had the lamb skewers here before, and the beef is wayyy better in my opinion. If you're looking for a late night spot, or a place to chat and catch up, I highly recommend this flavorful Dongbei BBQ experience. read more
Overall 4/5: Cool experience. Food was delicious. Service was good. Ambiance decent. Would I recommend coming? Yes to try it. Would I come back? Unfortunately not what I was looking for so no. I came here on a Friday afternoon with the GF after seeing reels of this place on social media advertising it as a restaurant skewer cart experience. It was an authentic experience but was very expensive for what it was. WARNING: this place is a la carte pricing and there is a $50 dollar minimum for BBQ (recommend coming with a larger party). I was disappointed because I came here for skewers but the selection was limited to 2 choices (beef or lamb skewer). You can also find the other meat cuts at other places for cheaper, even at AYCE places. Ambiance 4/5: Decent. A little dated appearing. Quiet which is good. Place was practically empty except one other party (that had a diner frequently hacking up a wet cough - kind of ruined the ambiance but I can't hold this against the restaurant). Service 4/5: No complaints. Laid back and friendly service. Food 5/5: Everything we got was delicious and fresh. Beverage was on the house rice tea. Wish there were more skewer options though. The dipping sauce was house-made but they added PEANUT sauce to it which I did not like. - Beef kebab 5/5: Delicious. Tasted like skewer cart with the cumin seasoning. - Lamb kebab 5/5: Same as beef kebab. - Marinated beef 5/5: It's good. Hard to go wrong with steak. - Sweet potato with sweet sauce 5/5: Interesting. It's sweet potato slices coated in melted table sugar. Sweet and crispy but felt too overindulgent towards the end of our meal. Portion was definitely too much for party of 2. read more
1 month ago
Finally found a charcoal place instead of a gas or electric skewer place. The flavors are great but the beef skewers were very small. The eggplant potato was definitely one of our favorite. We wish we were able to cook on the grill to control the temperature and when we want to eat it unfortunately we were not. Since they cooked everything for us one after another , we couldn't eat as quickly leaving some of the beef overcooked. However, we would do this again! read more
Food first, thoughts after... The charcoal grill bbq is my absolute favorite. Better if you speak mandarin. The stir fry vegetables are delicious and even got compliments from my Chinese parents which is really saying something. The beef was delicious. A good meal overall. read more
I came here for lunch one day and had a great time! This BBQ spot offers both Korean BBQ as well as Chinese skewers. On top of that, there are a variety of Korean and Chinese dishes that you can order on top of the BBQ, such as cold noodles. The staff here grill the meat for you as you eat it. We got a variety of the meats as well as skewers. For dishes, we got their Chinese style chicken gizzards and cartilage as well as their Korean-style cold noodles. Everything was delicious. The meats were tender and juicy. I loved how they used real charcoal to grill the meats, which added a smoky flavor. You were also provided sauce as well as Chinese-style BBQ seasoning to eat with the meats. The chicken gizzard and cartilage were full of flavor and a generous portion. And, the cold noodles were so refreshing and light. The meal ended with complimentary yogurt, which was perfect. Would definitely come back or recommend to anyone who can't decide between Chinese or Korean BBQ! read more
Went for dinner on a Wednesday night around 6 and got a table on the charcoal BBQ side of the restaurant. Someone stood by the table cooking most of the time. We had two types of beef and oysters as well as lamb skewers. Everyone got a plate of cumin spices and a bowl of fresh herbs and sesame sauce for dipping. There a few bon chons as well. We ordered a sautéed cabbage which was good with some spiciness. I needed more food so I ordered a bowl of rice, large shrimps for BBQ and a dish of pork kidneys. The kidneys came with peppers and onions and a slightly sweet soy flavored sauce. It was ok. The shrimps were difficult to peel after being grilled. Overall, a good experience. The tables were far apart enough to not hear other people talking. read more
7 months ago
Authentic Shenyang (Northeastern China Region) Style BBQ approved. You just need to order what you want and your waiter/waitress will help you cook them. They use real charcoal to cook, but no charcoal or smokey smell would be on your clothes. Really love their beef items especially pairing with the dry seasoning and the dipping sauce. Very unique flavor with the sauce, nothing like your ordinary Korean BBQ. Highly recommend this place. read more
4 months ago
With my taste, I think it's just average, but my friends found it very delicious. If you have a chance, should try. The meat here is tender and not heavily marinated--mostly should dip it in sauce. I prefer dipping it in Korean soybean paste rather than the peanut/sesame sauce. What impressed me the most is that the server grills all the meat for you and are very patient, even though the charcoal fire is very hot. Overall, the food isn't anything particularly special to me. read more
My new favorite bbq spot in the area :) The food is pretty good! came here twice already and both times were good! They cook the meat for you and grill it at the table. The beef (rib fingers) is yummy, try the sweet potato with sweet sauce, it's fun pulling them up and dipping in water. Friendly staff and quick service! Could be a bit of wait if it's busy since they don't take reservations. (around 20-25 min) read more
PSA Come early if you would like to try this restaurant. My friends and I arrived 6pm on a Friday and wasn't seated an hour later. It is a very popular spot, there is two stores to each other the difference is that one is charcoal and the other is electric grill. The charcoal one is definitely worth the wait because the meats taste so much better. The staff is super attentive, and helpful. Some of the items on the menu unfortunately was sold out by the time we were seated. The meats was so fresh and flavorful and not to mention the dipping sauce! The dipping sauce goes so well with the meats as it enhances the flavors! I will definitely be returning! Also definitely get the cold noodles it was so rich and flavorful read more
1 year ago
I've been here twice. They have two stores one has the grill on the table for bbq and the other store they just bring it out to you. Menu is the same. I definitely recommend the one where the grill is on the table but there is a longer wait if you come during dinner rush! The lamb skewers were delish! Also got the marinade beef and that was ok too. There is a shredded potato cold dish that I loved and also the sweet potato with sweet sauce was sooo good. The sweet potato is more like dessert-ish but best served hot! I'm drooling just thinking about it! Highly recommend and will definitely be going back! read more
3 years ago
Yummy! This place is so good, and the staff was so kind to us. For a group of 5 people, we all left full and the total was only around $160. I believe there's a cash discount as well. We came too late so the skewers were sold out, but we got two types of grilled beef and squid. For appetizers, we had the stir fried green beans, shredded potato, and century egg with tofu. Everything was so good! I generally love the shredded potato dish, and they did it really well here! The beef was also super tender and flavorful. You can dip it in their dry rub seasoning as well. The ladies working were very accommodating (maybe because we spoke Chinese?) and offered us free beverages as well. Overall, I highly recommend this spot for Chinese barbeque! read more
10 months ago
This is legitimately the best Chinese bbq place in Flushing. They have consistent good quality with a fair price. The other Korean bbq place with charcoal usually is $10 more per meat. I think 2-3 orders for two people is more than enough. We ordered 5 and ended up taking half home. I strongly recommend Q1, Q2 and Q5. The beef skewers are good too. They never give you overly fatty pieces and the meat is not too lean to a point where it's stuck in your teeth. The sweet sour pork is good too (I prefer糖醋里脊 over 锅包肉, but it might be that I like ketchup more). Gopchang is also good because it's not dry. Their service is good too, but I have to admit on some days it's better than the others. This time the service is phenomenal- the server cooked our meat perfectly and even apologized for slightly burning one piece (I've been to too many places where they just really don't care). Overall, it's a great place to go with your family or friends. You can never go wrong with great meat and cold beer! read more
Highlights: - charcoal grill is always very cool - spacious for group of five - great service. The waitress cut meat to tiny pieces so my kid can eat more conveniently. Kudos to her! Cons: - the grill has to be kept on, making it uneasy to place plates/ dishes - seats are limited. Expect some wait in peak time. read more
Located on a busy street filled with Korean restaurants, this place is quite popular even though it looks rather unassuming on the outside. By 6pm, there is already a wait on a Sunday night. There aren't many tables inside and tables are separated by wood dividers (because of COVID, I assume). All serveware are disposable, which seems pretty cheap to me. With proximity to many Korean restaurants, one might assume Xi Top BBQ offers Korean BBQ, but it's actually a northern Chinese style of BBQ. Unlike Korean BBQ, Xi Top BBQ emphasizes more on the quality and natural flavor of the meat, rather than marinating with spicy or sweet sauce. Their BBQ grill uses coal and someone comes with gloves and all to put the coal in. There aren't much meat options in their BBQ menu but their quality makes up for the lack of quantity. We ordered a couple of dishes/appetizers to go along with the BBQ -- stir fried pork intestines, stir fried veggies with seafood, spicy stir fried potato strips, and spicy cucumbers. Honestly, we were not impressed by any of these dishes. All of these were dishes we've made at home before and felt we could make it better. Despite saying this is not a Korean BBQ restaurant earlier, I would say Xi Top dishes have a fusion of Korean. Most of these appetizers/entrees have a Korean style sauce used to cook it. While the entrees were disappointing, the real winner of this place is the northern Chinese style bbq. We ordered all 3 types of beef on the limited bbq meat menu and the squid. The squid was soo good, we ordered it twice! They don't add any sauce to the squid, except a drizzle of chili oil and after the waitress grill it for us, the squid is tender and really have that squid flavor. All the meats were tender and high quality. They give their homemade chili dipping powder as a condiment, which I really liked. Overall, our bill came out to be about $300 after tax and tips for a table of 5. Pay with cash to avoid tax. I thought this place wasn't the most affordable and while I wouldn't come back based on the dishes I tried, the BBQ really changed my mind. If I ever come back, I would solely get the BBQ. read more
My friend took us to this restaurant years ago and I fell in love! The sauce they give you is one of the most memorable things here!! I think at one point they actually switched owners? Or they just had a completely different menu so I was really upset! Randomly, we noticed that the old menu was back up so we finally came back (a few weeks ago) When we went, they were sold out of a few things we wanted to order, which was disappointing. They also made changes to some of the dishes. I always like the beef here, the special xi top beef and the marinated short rib. I like the cold noodle here- if you ask them to divide an order into two bowls, they will do it! Makes it easier to eat. The fried buns with condensed milk is a definite MUST! read more
5 years ago
Xi Top Barbeque is Northeastern Chinese BBQ style, which is different from Korean BBQ and this was our first try. We couldn't tell it's authenticity or not, but it was a pretty good BBQ experience. The options on the menu were in a great variety and we were not familiar with Northeastern Chinese food, so we had a difficult time making our decision. The staff was friendly, helpful and introduced their signature dishes in details. We ordered their Marinated Beef, Lamb Kebab, Garlic Oyster, Sweet Potato with Sweet Sauce and Mixed Assorted Vegetable & Seafood. Everything was fresh and delicious, especially the Marinated Beef, the secret sauce was so appetizing and addictive. We also love the Mixed Assorted Vegetable & Seafood, the noodles were chewy and refreshing. Xi Top BBQ will definitely be our options when we are tired of having Korean or Japanese BBQ. read more
3 years ago
Friends recommended to go to this place for bbq. We come to try. The Food was okay, but really lock of bbq selection. Special with meat, only beef, no pork, no chicken. The table server must have a really bad day, she can not be bothered with us at all. Horrible services. Don't recommend this place for bbq. read more
Real charcoal grilling style... yes please!! I didn't know why it took me so long to finally eat here... I've been missing out. The food was great. Fresh. Good quality meats. Great taste (wet and dry sauces provided for extra flavors). Awesome prices!! Everything was superb. I love spots that just focus on their food. The ambiance was basic. No frills. Clean though. They spray down the entire table after every seating. The only drawback is that it gets quite warm inside. Yes there is AC turned on, but since every table has grills going, it gets hot very quickly. I would def come back!! read more
Food is very flavorful, deserving solid 4.5 stars. The sauce is unique from other bbq stores. You get sesame dipping sauce and the other dry one containing seeds and cumin. However, the environment and ambiance are not comfortable, only 2 stars. I was sweating throughout whole meal without AC or hood over the grill. I'd suggest anyone who want to try just go there during winter time. You ask me if I would revisit this place? Definitely not! I'd rather enjoy bbq at a cooler place. read more
I love a good charcoal grill, especially a "do it yourself" one! I'm a sucker for "grill your own food" restaurants, and I'm so happy o found this place! The beef skewers were very good, the beef was tender and juicy. I also really enjoyed the skirt steak! Overall, I will definitely be back to try other dishes! read more
4 years ago
A Chinese restaurant I have passed by here many times, and today I have the opportunity to taste it Can skewer, barbecue There are also various stir-fried dishes and cold dishes Barbecue, this one uses charcoal (too hot, our skewers are cooked in the back kitchen) The charcoal-grilled flavor is very fragrant, and the meat has a hometown flavor of cumin and charcoal-smoked read more
Decided to give this stop a try after hearing some good reviews about it. There's two areas, one area uses coal and the other doesn't. There was a wait for the coal but it was definitely worth the wait. It definitely helped add more flavor to the meats. The meats were super tender and well marinated. Not overly salty or sweet. The service was great. The employees were super nice and made sure our meat came out just right. Their skewers were pretty good too. I recommend their lamb skewers. The prices weren't expensive at all. They were fair. I definitely recommend this spot but I would make a reservation ahead because their coal grills are limited. read more
2 years ago
Food is ok compared to other BBQ places. The funny thing is they can't use the grill if u don't order over 50$ of bbq. I asked if they can cook it in the kitchen, and I guess they don't have anything that can cook mushrooms? They said no so either we don't order bbq or we have to order more food. Came here just to relax and have some small bites. Asked for lettuce which is normally free at other places but turns out u gotta pay $3 for lettuce? Find it kinda funny and absurd. Prob only 4-5 pieces of lettuce anyways. Feel like if they wanna do business, don't have to come up with these outrageous rules..... Oh and btw the shredded potatoes..... ummm don't order... tasted kinda funny..... read more
2 years ago
3 years ago
This place is a Chinese bbq and has really quality meats, even though it was a bit pricey. We got the soy sauce marinated beef, lamb kebab, mixed assorted vegetable and seafood, and sweet potatoes, all were really good. Highly recommend the soy sauce marinated beef though, a must order. The dipping sauces that came with the meats were also super flavorful. The servers were attentive and grill the meats for you, but they use charcoal to grill which can get really hot on the table. Also, note the wait times might be really long. I came at 2:30pm on a Saturday and there was a 30mins wait. read more
It was pretty good! First time here, small place but service is good. The meat is tasty. Northern China taste. Seasoning is good. Wouldn't recommend the fried pork & fish dish. Everything bbq is good. Skewers must get! Beef was juicy and tasty The shredded potato was good. Better than expected. read more
5 years ago
Picked up take out twice during the pandemic, I am super satisfied with all the food I ordered. Tried two dishes with eggplant: 酱茄子 (V4, eggplant with chili sauce) & 地三鲜 (V10, eggplant with chili and potato). The former is more savory and may be from soy bean paste (my guess). The latter is more flavorful. Also tried two dishes on sweet & sour pork: 锅包肉 (P1, deep fried pork with sweet & sour sauce) and 糖醋里脊 (P5, sweet fried pork tenderloin). The former's sourness may be from white vinegar, and the texture of the fried pork is more firm. The latter tastes closer to the popular sweet & sour in the U.S. Needless to say, the 大拉皮 (O4) is authentic as well. I like the lamb skewer more than the beef, as lamb may be more moist and beef may be more lean. I would love to try more BBQ items when I am ready to eat it fresh in the store. read more
4 years ago
The meat had good quality and nice flavor. The wait was too long and the AC was not strong enough. The sauces and toppings was very tasty read more
They grill the food for you and they were very attentive. The marinated beef and short ribs were so good! The meat was soft and had such good flavor. The sauces they gave us were also so good! My favorite was the spice with seeds. The king oyster mushrooms were good. I didn't like the lamb skewers that much because it tasted a bit too gainy for me. The beef skewers were delicious. I didn't like the shrimp. It didn't have much flavor and it was hard to eat. It was hard to peel the shrimp because the skin stuck onto the meat. Overall would definitely come back. read more
2 years ago
3 years ago
5 years ago
The signature sauce that they give you to dip the meat in is the reason why the meats tastes so good. I ordered their marinated Xi Ta beef and it was really good. If you come here this is a must get! The lamb skewers were okay. The liang pi is really good. I dont know why its called with assorted vegatables and seafood when there isnt any seafood but beef . There is someone to cook all the food for you. Overall its pretty good. read more
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More info about Xi Top Barbeque
40-30 149th Pl
Flushing, NY 11354
Murray Hill, Flushing
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(917) 285-2790
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https://xitopbarbeque.restaurants-us.com
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Xi Top Barbeque - korean - Updated July 2026
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