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    Xin Ding Dumpling House

    4.3 (40 reviews)
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM

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    XIN DING DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Fiery and oily cumin spices Dried Pot Spare Ribs (chewier kind I love) $21.95 Excellent flavor but for the oil 4.75/5 7/2026
    Louise B.

    Came opening time 4PM Friday, the line forms quickly so firm up your plans. A former Shari's at Van Mall, seating is sorta limited and there is a bar with flat screen to wait for your To Gos too. Jason our server was very efficient and friendly, checked on us multiple times for needs. More rare to have Drafts available in a Chinese restaurant and a local NE Pdx, Level Japanese Lager at that! Great dark gold crisp, medium body pint to pair with our spicy fire Dried Pot Spare Ribs $21.95. An orange oily heat with a pile of warming cumin, jalapenos, onions & red bells & Chinese Cauliflower (thinner stalks, less dense flower), with a chewy short ribs in a regular bowl (not a sizzling cast iron one) 4.75/5 for the amt of oil. Rice is extra $2 for rounded heaped bowl and only white rice available. Kung Pao Chix $17.95 was good enough, a sea of red Chix cubes and bells with lots peanuts, yes, but prefer more crunch (needed celery, zucchini, gr onions for green balance too) and less sweet more spicy heat...shoulda asked for Chili oil but know next time. Hubby preferr e to eat my ribs instead lol! Best Day NA IPA $6 can has middling hoppiness and a very short finish, very drinkable but I wouldn't buy a 6-pk. Tried friend's Honey Walnut Shrimp, not as sweet and gooey as thought. Shrink has a soft floury coating, crisp walnuts with thin velvety honey sauce vs a thick glaze. Crisp barely blanched broccoli accompanies. 5/5 Crystal Dumplings aka Har Gow was great, super thin clear wraps 5/5, as was their Chicken and Vegetables with Chinese Cauliflower, perfectly round delish lil wood ear mushrooms, broccoli, napa in light delicate sauce 5/5. 2 other locations across Metro, SW 2nd in old Thirsty Lion downtown PDX, and Sellwood on Milwaukie Ave next to ye old Holler, Doug Adams fried chicken spot.

    Garlic Green Beans
    Penny S.

    This is a fairly new Chinese restaurant with other stuff besides dumplings. We did get 2 kinds of dumplings- Xiao Long Bao and Chicken dumplings. They were fine but not as flavorful as Din Tai Fung or Dough Zone. There wasn't very much broth in the XLB. Bummer. The cucumber salad we ordered also wasn't as good as we anticipated. It seemed like it was missing something. The beef chow mein was blah. The best thing we ordered were the garlic green beans. They were 5/5. Delicious flavor and cooked to perfection. I was really sad this place doesn't deliver more flavor. It has so much potential. Careful, Xin Ding. Dough Zone is very close to opening! Better step up your game!

    Pork Wontons in chili sauce
    Joana B.

    I was so happy to see something was finally coming to the old Shari's location and couldn't be happier with the outcome. We have only been here once so far but were very impressed by the food! Our wait for a table was about 40 minutes but once we sat down the food came almost instantly. Everything was delicious and I can't wait to come back and try some more things. What we ordered: - Lychee lemon drop - Tequila sunrise - chicken fried rice - pork wontons in chili sauce - pork xiao long bao soup dumplings

    Angelica A.

    10/10 as fictional tears of happiness run down my face! Its worth the wait to eat. Came here on a Saturday with my sister in law, her husband, and my trio. Service was kind and attentive. The food - exceptional. One suggestion - cloth napkins or more accessible disposable napkins. Cant wait to try more - so happy you're here!

    Honey walnut shrimp
    Rachel D.

    We ordered way too much (after an extremely long wait we had to try it all) Classic broccoli beef: thin, perfectly sauced, and tender meat! So good Honey walnut shrimp was probably the best thing we got. It was crunchy, lightly saucey, topped with honey walnuts that added that great crunch to it. Ordered many dumplings and they were all perfect texture! I love dim sum so I've been to a few places and have had many little dumplings. These were all quite big and large portions (~10) so a meal in itself! These odd one out was the custard egg buns. They were chocolate? I've never had them differently than what a normal bao bun type bun so that was different. Not my fav. Noodles were large portions but tried the chow mein, the combo, and Dan Dan (spicy) all were delicious but pretty standard. Will be back to try more! We waited about 90 min on opening week

    Beef Chow Fun
    Caitlin A.

    The food (particularly the noodle dishes) were SO good and came out really quickly. Dishes are served family style which makes it easy to sample different items on the menu. I also really enjoyed their hot jasmine green tea. Only downside was the 40 minute way but it was worth it.

    Receipt
    Katie B.

    I have a background in restaurant management so whenever I try somewhere new, I look at it with the eyes of "what would I correct if this was my team?" With that being said, if this staff were my employees, I would be incredibly proud. From the moment we walked in, we felt the welcoming atmosphere. Our server, Jason, was very attentive and felt genuinely happy to serve his customers. He was knowledgeable of the menu, gave us updates on the timing on our food, and never lost his smile. Even as he single handedly served 9 tables at once. Listening to the conversations of those around me, I did not hear any complaints. Each table is having a great time and you can see the enjoyment. Watching the kitchen staff, you can see them smile, joke around, and you can feel the love of their work in each bite. Once a guest finishes, their table is not sitting messy for long. The team is constantly maintaining a clean front. We've been waiting for the ability to come by and try this place out. As an avid lover of Chinese cuisine, this is definitely up our alley. We plan on coming back soon to try the rest of the menu.

    Chicken Chow Mein
    Aimee L.

    No wait on a Saturday morning. Jason was our server and he did an awesome job. My partner's Sprite was never empty and he liked the way our dishes: chicken chow mein, shrimp and pork XLB, pork and leek dumplings and crystal shrimp dumplings came out in a sequence rather than all at once. Our favorites were the shrimp dumplings and the XLB. Note on their fillings, they are not over salted so you can use the soy sauce or black vinegar on your table to season it to your liking. Great for those who want a little more control over their salt intake. Their dumplings are crafted with skill and care. Great filling to dough ratio. I love that Vancouver now has a quality place for dumplings without having to go to arms to battle Portland traffic and parking!

    Garlic Green Beans
    Amy S.

    The food was Amazing and the Service was Amazng! I totally recommend this place! The portions are big and the food is piping hot when it comes out! I love that they come check on you and to see if you need anything and ask how the food is!

    Outside signage
    Ophelia G.

    I saw on IG that today was Xin Ding DH's 'soft opening' so I dragged the kids to check them out. I'm always looking for good dumpling closer to home without crossing the river into Portland. The restaurant is across the street from Vancouver Mall inside the old Shari's restaurant. The interior decor has been re-done to give it a more modern vibe, less diner feel. All the booths and chairs were new. We were greeted warmly and seated right away. The servers were very accommodating and attentive. My family and I are so used to our favorite dim sum place in Portland with the rolling carts and cacophony of plates. Xin Ding is more subdued and reminds me of the smaller dim sum places in New York where there are no carts, just the menu and you better know what you want. We ordered dry-fried string beans, pork xiao long bao soup dumplings, salt&pepper fish fillet, orange chicken, wonton in chili sauce stir-fried beef with cilantro, and crystal shrimp dumplings, and steamed rice. Since it was our first time here I wanted to try more dumplings but when they brought out the plates it was obvious that I ordered more than enough for 4 people. The dry fried string beans were well seasoned and crunchy. The orange chicken was perfectly executed, the beef with cilantro was tender and had bit of kick to it. The salt&pepper fish was super fresh, not overly battered, tender, moist and not dry like some places we've tried the soup dumpling and wonton in chili sauce was everyone's favorite. Honestly the food overall was good and would recommend it. So glad for the new addition to VanWa food scene.

    Pork Xiao Long Bao
    Heather K.

    A great first visit to Xin Ding's newest location. The staff was friendly and attentive, keeping pace impressively well for a soft opening weekend. We arrived around 12:15 on Sunday and joined the waitlist -- we had about a 45-minute wait for a party of 3, which felt reasonable. By 1:30-1:45 the rush had died down and tables were opening up, though keep in mind they close between 2:30-4:00. The interior renovation is impressive -- you'd hardly know it was once a Shari's. Comfortable seating, lovely decor, and a welcoming atmosphere. We ordered 7 dishes: pork xiao long bao, green onion pancakes, crystal shrimp dumplings, pork and leek potstickers, honey walnut shrimp, beef chow fun, and wonton in chili sauce -- all delicious and exactly what we'd come to expect from multiple visits to the downtown Portland location. The total came to around $125 with tax, which felt fair for the quality and quantity. Excited to have this closer to home! A couple dishes were too good to wait on -- we forgot to photograph before diving in!

    Kung pao chicken with vegetable fried rice.

    Seriously great food and service eas awesome! The seating is so open and friendly. Very suttle heat and flavors that are crave able. The atmosphere was inviting and noise level was well received. I loved this food and will be back!

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    1 month ago

    Refreshed ambiance of former chained restaurant. Fast and friendly service. Flavorful and reasonable size dishes for sharing.

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    2 months ago

    Great assortment of Bao & dumplings with good flavor. Staff was very friendly and helpful

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    3 months ago

    Great fresh food and top service! Get the green beans. You'll love the vibes. The staff is great.

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    H K Café - chicken feet

    H K Café

    3.5(1.1k reviews)
    11.5 miLents, Southeast Portland
    $$

    My family and I stopped by at 6:00 p.m. on a Saturday evening and we were able to immediately get…read moreseated, despite there being three concurrent large banquet celebrations going on in the restaurant. Unlike most Cantonese restaurants which stop dim sum service in the early afternoon, this restaurant actually offers dim sum all day. On top of this, prices were incredibly reasonable across the board, and portions sizes were quite generous as well. Between the seven in our party, we split two orders of siu mai, an order of char siu bao, taro puffs, steamed spare ribs, an jelly fish appetizer, a plate of char siu, steamed gai lan with oyster sauce, and stir fried noodles with beef. The quality of dim sum is quite good. The siu mai was tender and larger than your average piece of siu mai. The spare ribs were meaty, tender, and didn't contain too much fatty, grisly parts. The only dish that could've been better was the char siu pork, which I felt was too lean, and lacked a bit of flavor. To be honest, lean pork is actually what some folks prefer, so your milage may vary here. The dish that I enjoyed the most was the stir fried noodles with beef. The beef was incredibly tender -- likely the result of velveting with cornstarch, the noodles were well-seasoned, and garnish of raw bean sprouts provided a nice crunchy texture to the dish. This dish was so large, there was enough for everyone to go back for seconds. If you're looking for a Chinese spot that serves tasty food without breaking the bank, H K Cafe is a wonderful option. I would gladly stop by here again.

    I had a really disappointing experience at HK Dim Sum today. One of my favorite dishes is the fried…read moreshrimp ball, but as soon as I took my first bite, it tasted sour and spoiled. It was so bad that I had to spit it out immediately. I called the server over to let them know because I didn't want anyone else to eat it. The response I got was that "maybe the hot weather made it taste like that." That explanation was disappointing. If the food has gone bad because of the weather, it shouldn't be served to customers in the first place. I've eaten enough to know the difference between fresh food and spoiled food, and this definitely tasted off. This was my first experience like this at HK, and it left a really bad impression. I hope they pay closer attention to food quality and freshness so other customers don't have the same experience.

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    H K Café - Dining room at 11 a.m. on a  Saturday.

    Dining room at 11 a.m. on a Saturday.

    H K Café - String beans

    String beans

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    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(421 reviews)
    10.1 miOld Town - Chinatown, Southwest Portland
    $$

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    I've been trying to explore more restaurants on the Vancouver side so I don't always have to drive…read moreinto Portland. I randomly spotted this place while heading to the movies one night, bookmarked it, and finally came back to try it. We came on a Wednesday night and the restaurant was surprisingly busy, but the staff was very friendly and we were seated right away. We ordered the pork and shrimp XLB, garlic green beans, dry pot spare ribs, and spicy fish. Overall, everything was really good and I'd happily order all of the dishes again. The XLB were juicy, and the dry pot dishes had a lot of flavor. My only small complaint was that I wish the green beans were a little less saucy and more crispy. One of the staff members mentioned they have two other locations as well. Definitely planning to come back with a group of friends next time so we can order even more dishes to share!

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    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

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    Goodworld Chinese Restaurant - Shrimp Dimpling, Siu Mai, and Shrimp rice rolls; Follow me @RimyEats on Instagram!

    Goodworld Chinese Restaurant

    3.5(157 reviews)
    7.1 miParkrose, Northeast Portland
    $$

    First time trying this place. I've been looking for some subgum chow mein for a long time. Nobody…read moreserves this dish anymore, but it's a taste of American-Chinese food from my childhood, and wow, is this good. Subtle flavors, crisp noodles and that baking soda-tender chicken (by the way, that's why your chicken isn't as tender at home or moist). Price: unbeatable in these times, so much less expensive than any place I know of expect maybe their neighbors, Yes Chinese. And they offer discounts and free items based on spend, wow! Food: I will say that the portions (dim sum) are smaller than the higher-priced places like Excellent Cuisine. But, the flavor is there so why not try more! Sticky rice is one of my must-gets and this one is great. My only gripe would be the black bean ribs, very meaty, but not as tender as I'd like. Shrimp and chive are great, and again, just a little smaller than I'm used to. The combos (pick 3), amazing and just about $15 bucks. That's US dollars...incredible. Service: we got to-go, so I'll update this later when we dine-in, but while waiting, everyone was smiling, friendly and came back often to update me of my order status. I'm assuming nobody wants to see my home, to-go plates, but I can say it was very good, and I will make this place a go-to.

    Nothing stood out. Regular American Chinese. I wanted a dim sum item but they were out of it. Lots…read moreof choices on the lunch and combo meals. Lunch service was great. Night time was not as good but it was close to closing and we still were able to get a to go order. They do have video poker and a bar. That might bring me back.

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    Goodworld Chinese Restaurant
    Goodworld Chinese Restaurant - Really, really good baked char siu bao. Very much like Tim Ho Wan in Las Vegas.

    Really, really good baked char siu bao. Very much like Tim Ho Wan in Las Vegas.

    Goodworld Chinese Restaurant - New menu May 2023

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    New menu May 2023

    Bao Bao - Lotus and pork bao

    Bao Bao

    4.3(459 reviews)
    9.8 miLower Burnside, Central Eastside, Kerns, Northeast Portland
    $$

    Stopped here after visiting the Matcha Project and got the spicy tofu bao. The bao texture is…read moreincredible. The tofu and noodles and veggies inside could have been a bit better cooked, but the flavor was good. I would come back here and try other bao but was a bit limited since I'm a vegetarian, but was happy to see that they did have some options. Service was quick and efficient. I ordered and immediately got my bao. There are a few tables inside, but I got mine to go and it came in this pretty packaging. The bao was pipping hot. I almost burnt my hand.

    I really wanted to love Bao Bao because I absolutely love the concept of a spot dedicated to baos…read more We need more places like this! I also remember this place when it was just a food cart in downtown - so I had to stop into their storefront. That said, the baos were a little bit of a miss for me. I found them to be a bit too dough-heavy, and I was hoping for more filling in each one. Still good, just not quite what I was expecting. Seating here is limited. I would probably get a few baos here and go on a nice walk in the city. That being said, I'm still rooting for this place. The aesthetic is super cute, the concept is solid and I love seeing businesses bring something different to Portland's food scene. Four stars from me, and I'd definitely be willing to give it another try!

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    Bao Bao - Interior

    Interior

    Bao Bao - Pan fried pork dumplings

    Pan fried pork dumplings

    Bao Bao - Sweet lotus baobao

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    Sweet lotus baobao

    Dough Zone Dumpling House - Downtown Portland

    Dough Zone Dumpling House - Downtown Portland

    4.0(865 reviews)
    11.0 miDowntown, Southwest Portland
    $$

    Some of the best food in the Portland Metro. Great view of the waterfront and amazing cuisine…read more Service can be kind of spotty though. Last two times I've been here my date and I straight up never received waters. Waiters very rarely check in on you. This last time I made a reservation 6 hours ahead for a window seat just to have settle for a regular table because the window seats were all taken.

    Visited Dough Sone Dumpling recently and I have mixed feeling about it. I wanted it to be great,…read morebut it was just average IMO. The best thing about it was the location, beautiful area right on the water and the restaurant itself was pretty. The food was fine, but nothing really stood out for me. Maybe I am spoiled living in Los Angeles where there are so many Dim Sum places and dumpling houses. The concept with this restaurant is that it is family style, so it is meant to share, which is great, but the portions I would are small for family style. The noodles are enough for one, dumplings and potstickers, I guess for a small family may be ok, but we had a large group, so we had to order 3-4 of each thing just so people could have some. Probably my favorite thing on the menu were the sweet and spicy cucumbers, although not spicy at all, which was a trend. The dishes that were supposed to be spicy were not, even when we asked for the chili oil, that somehow did not have a spice level to it that was measurable. We ordered cucumbers, noodles, potstickers, dumplings and baos all have options for fried and steamed we got some of each, fried rice, beef pancake rolls, five spice beef, spicy beef (which both tasted the same) and some other items. The best things for me were the cucumbers, the fried potstickers and the jasmine tea. They bring you the dishes as they are ready so the service is constant as they come out. Can be a little slow, but our server was nice and kept track of everything for us and made sure our drinks were full, thank you. Atmosphere - 5 Service- 4 Food - 3 If the location and atmosphere was not so amazing, probably would have given a 3 based on the food, not bad and some high points, but mostly just average IMO. Great vibes here though and would probably come back for that alone and see if it is a different experience with a smaller group or a single family. Enjoy!

    Photos
    Dough Zone Dumpling House - Downtown Portland - Communal table, panoramic river view

    Communal table, panoramic river view

    Dough Zone Dumpling House - Downtown Portland - Sweet & Sour Cucumber   甜辣小黄瓜

    Sweet & Sour Cucumber 甜辣小黄瓜

    Dough Zone Dumpling House - Downtown Portland - Crunch cucumbers in sweet spicy sauce

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    Crunch cucumbers in sweet spicy sauce

    Xin Ding Dumpling House - dimsum - Updated September 2026

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