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    Xin La Gong Fu

    4.6 (19 reviews)
    Closed 11:00 am - 10:00 pm

    Order Xin La Gong Fu Takeout or Delivery

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    Malatang
    Anna L.

    Small malatang and dry pot restaurant with 6 tables. Employees have limited English. To place an order, take a bowl and tongs and select the ingredients from the two fridges. It is priced by the pound. Then, bring to the register and tell them if you want malatang (soup) or xiangguo (dry pot) and select the spice level. I got tiny spicy but it was still spicy (I would rate it a medium spicy). The ingredients were fresh and the soup was flavorful.

    a bowl of stir fried vegetables
    Joanne H.

    this is my FAV place in the world for mala - it is so so so good and i literally have been here over 3 times per week once the food: the malatang is better than xiang guo - the soup is clean and peanuty with the mala numbing flavor and it's just so amazing ??? but dry pot is also really good! the chili oil on every table is fire like literally rlly spicy but so flavorful. the fried pork is to DIE FOR AS WELL!!! so crispy and chewy in a vinegar based sauce the space: it's small , two big tables and 3 small ones the service: ok !

    Dry Hot Pot 1.5pound
    Karen C.

    I've been obsessed with dry hot pot since I tried the place in queens crossing mall. Found this place on door dash. It was so good but very very spicy. Ordered tiny spicy but still it was very very spicy. It had a good variety of selection but be careful picking lotus root, I end up getting too much of it which weighs a lot so I didn't get enough meat or other veggies in my bowl. It is also on the pricy side but worth it if you delivery and don't have time to trek into flushing.

    Malatang

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    1 year ago

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    2 years ago

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    1 year ago

    Authentic Chinese hot pot. Place is clean and small and prices are reasonable. Not much service as you pick your toppings

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    3 years ago

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    Photo of Shan L.
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    4 years ago

    Very authentic northern Chinese "ma la tang" place, just like what you would get from a Chinese food stall.

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    Ask the Community - Xin La Gong Fu

    Review Highlights - Xin La Gong Fu

    My bowl came out to be a little bit over 1lb, which was almost $17, but for those who want xiang guo (dry pot) there's a minimum of 1.

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    Jardin De China

    Jardin De China

    4.1(307 reviews)
    2.4 miNorth Corona
    $$

    The place has been in business for a long time The food is really good and the amount of food…read moreserved is pretty good. The service is good. HIGHLY RECOMMEND

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

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    Jardin De China - Dining area

    Dining area

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    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Xin La Gong Fu - chinese - Updated September 2026

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