Cancel

    Open app

    Search

    Red Mountain Noodle House

    4.0 (79 reviews)
    InexpensiveChinese, Noodles
    Closed 11:00 am - 11:00 pm

    Order Red Mountain Noodle House Takeout or Delivery

    Red Mountain Noodle House Photos

    Business Info

    You might also consider

    More like Red Mountain Noodle House

    Recommended Reviews - Red Mountain Noodle House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spicy beef over rice
    Jackson Y.

    Located a mile outside of downtown Flushing is Red Mountain Noodle House. This is a small mom and pop shop that serves authentic Chinese comfort food. The staff is super friendly and You can either order from the paper menu or look at the wall sized menu with pictures. We ordered: Fried dumplings Young Zhou Fried Rice Spicy beef over Rice Fried Chicken Cutlet over Rice Ambiance / decor: no frills wooden tables and chairs. Walls are adorned with picture menus. Food: fried dumplings are freshly made onsite. The fried rice and spicy beef are authentically Chinese (aka not Chinese takeout). The only downside was the fried chicken cutlet ... it was a little too crunchy and overcooked. Value: most items on the menu are a bargain at under $10. TL/DR: nothing fancy or pretentious here...just comfort food at its best ... just stick to the Chinese items on menu ;)

    steamed dumplings
    Emma Z.

    What a gem! This place is my go-to spot in the area for really amazing food What I've had so far: beef stir fried pulled noodles, steamed dumplings, peanut butter noodles, bell pepper and shredded pork pulled noodles The stir fried noodles are really something special. They pull their noodles in house, and it gives them a delightfully springy, chewy texture that soaks up all the delicious beef sauce or other toppings they put in! The beef pulled noodles really is a must get for anyone stuck on what to order. Their dumplings are very well seasoned, though a bit on the saltier side. They have tubs of homemade chili oil at each table (it's not very spicy) and I LOVE showering it onto my dumplings for a kick! The skin is thin but sturdy so it doesn't fall apart into a mess on your plate. Well done, Red Mountain!

    Emily H.

    I ordered their lunch almost everyweek. Farmers chicken is my favorite. And 炸酱面 is another must order one Don't go there during the lunch hour, it's crowded. Coz their food is cheap but tasty. Try to dine in, I prefer eat there than take out

    Perfect handpulled noodles
    Teresa C.

    I really didn't want to review this place and give away an amazing hidden gem. I want to keep it under the radar and all to myself before it becomes a big deal and hipsters start eating here and the prices go up, but as a dutiful Yelper, I feel it is my responsibility to share yummy finds. Their specialty is handpulled noodles. They serve fuzhounese cuisine which is no frills, affordable food. Their handpulled noodles are perfectly bouncy and chewy. There's nothing like a soggy noodle that makes me lose my food boner. I got the house special soup noodle that comes with tripe, tendons, and stewed beef. The portion was huge for $7.50. My friend had the lamb noodle soup that was equally delicious on a chilly night. Add some chili oil for a kick. The fried dumplings were surprisingly amazing. They were bursting with meaty juiciness! Usually fried dumplings are on the drier side, but these were like little pockets of soupy fried meat for $5 for 10. I'm in love with this place. This restaurant represents a perfect find for me; cheap and delicious!

    the hair(s) in my food, extracted.
    John W.

    I am giving a very generous rating of two stars since the other items in my group order were acceptable. However, my chicken fried rice, although a solid portion size, contained some inexcusable sanitary violations. I was sifting through my rice when I discovered multiple hairs, or at least multiple pieces of one long hair. The individual pieces were really short and had inconsistent lengths, which leads me to believe that at some point in the cooking process it got chopped up along with the ingredients. I cannot imagine how a professional chef does not notice a long strand of hair on a chopping board, or has the nerve to ignore it and continue chopping. There was even a bit of hair lodged inside a bit of egg, which would be kind of funny if I had not been eating the fried rice. Needless to say, I lost my appetite after coming into contact with the hairs and did not eat another bite. I've attached a photo for reference. (edit) I've decided to update my review to a 4 star experience after I went back a couple of times. The staff there is friendly, the food is solid and quick to come, and I have not encountered another hair. Thus, I've concluded that the experience with the hairs in my rice was an isolated incident and certainly not an indication of a large-scale health violation. Please do not let the first part of my review influence your perception of this place too much - it's actually pretty good.

    Seafood Handpulled Noodle Soup
    Chun M.

    Red Mountain being a half mile down Kissena Blvd from Roosevelt Ave isn't as popular as some of the other hand-pulled noodle shops up near the 7 train, but it's just as good. Prices have gone up lately by a dollar or two, due to the noodle craze and inflated prices these days. They're open late until 11pm! These are some hardworking people, so I'm glad to give them my business. You might even score a street parking space so that you can run in to grab your order. Even if you don't order in advance, they can whip up an order in no time flat! The beef noodle soup is solid and the seafood noodle is pretty good as well. Just be careful of the shrimp. The heads are still on and they have sharp mandibles, when you bite their heads off and shell them. The noodles themselves have the perfect texture and just the right amount of chewiness. The broth is the perfect accompaniment to the noodles, bringing all the flavors together. If the noodles aren't enough of a meal for you, then get an order or two of either steamed or pan-fried dumplings. Everything is made as fresh as can be, so you can't really go wrong with anything you order from the menu.

    Beef noodle soup (#3) with extra veggies and chili oil ($7.50)
    Yoon N.

    One of the best beef noodles in town! (And cheapest too. It's only 6.50 including tax). The broth is really flavorful and the meat is so tender. The portion is HUGE so I always leave the restaurant with half finished bowl yet full belly.

    Beef hand pulled noodle soup
    Lisa Z.

    This is a cheap place. You don't tip them. They speak Fuzhou, Mandarin, and their daughter speaks English. I just got a classic beef noodle soup. I don't believe the noodles were hand pulled. They were super bland and there was a ton of it. The beef was really good and slightly chewy due to the tendons, just the way I like. There was some bok choy underneath as well. I think this was a very average noodle shop. The broth was good, but not too impressive. I'm unsure if I'd come back, though I do only live a 5 minute walk away.

    Menu 7/2015
    Anh N.

    Parking around here between 5-6 is a pain in the neck with the traffic and the apt complexes! I got the #1 house special noodles in house special soup (or something along those lines). It was basically hand pulled noodles w/ beef, beef tripe, beef tendon, tea egg and 1-2 lil pieces of choy. The noodles here were a little too chewy. The broth was nice and sweet, but I was really thirsty afterwards (maybe it's the MSG). The tripe, beef tendon, and beef were okay. Some of it had a slightly weird smell/taste to it...which..if it was fresh/correctly treated..shouldn't be the case. Overall, a decent meal, but I wouldn't go out of my way with the parking situation to go here again.

    Greg W.

    I gave it a 4 star because I only had a chance to get take out from this hole in the wall restaurant. I often pass by and notice that it's packed off Cherry and Kissena. The hand-pulled noodles were fresh and chewy. Service was fast and the food was nicely portioned. Soup noodles are supposed to be just as good. This place needs to be reviewed again on my next trip.

    Fresh Pork Hand Noodle Soup.
    Albie P.

    Every time I tried hand pulled noodles in other restaurants, I wasn't really feeling them. Today I decided to give it one more chance after stumbling upon this restaurant. I was greeted with a smile right away and was given the option to sit anywhere I like. I observed the restaurant to be small but clean. I ordered the Fresh Pork Hand Pulled Noodles Soup and I really enjoyed it. The chicken broth was not too salty but still had flavor. Pork had flavor as well but I could've done it without the bones. All in all it was a great bowl of soup for a rainy day. I will return in the future. Oh and it's a cash only joint.

    lamb noodle soup

    See all

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Wonderful handmade noodles.Good food with reasonable price. Please try it! You'll like it!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    6 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of M. Y.
    1
    24
    7

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John W.
    140
    61
    175

    7 years ago

    Helpful 0
    Thanks 0
    Love this 5
    Oh no 0

    11 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Very friendly service. Foods are good. Big portion. Convenience location. My daughter loves their noodle soup.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Fast service and good food. Beef with broccoli in brown garlic sauce is my son's favorite.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A B.
    0
    33
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yoon N.
    92
    25
    21

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Greg W.
    382
    52
    127

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lana C.
    412
    36
    13

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susan Z.
    156
    119
    201

    7 years ago

    Price for items are under $10 each. It's delicious and cheap. The cashier is friendly and patient

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lan L.
    9
    4
    11

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Great and very affordable. Never had a real issue with them. Food is made quick and tasty. Good portion sizes as well and tons of options.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 2

    Ask the Community - Red Mountain Noodle House

    You might also consider

    Verify this business for free

    People searched for Chinese 111,460 times last month within 15 miles of this business.

    Verify this business

    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1(5.4k reviews)
    0.7 miDowntown Flushing, Flushing
    $$
    Large group friendly
    Kid friendly

    This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

    We wanted to compare the XLB to Din Tai Fung.. I haven't been to Nan Xiang in 13 years... They…read morecompletely renovated the place... nicer. Just as when we were gonna pit our names on the waiting list, the host appeared and told us to go upstairs. We sat near the area where the dumplings were made. We ordered the Lucky 6 so we can sample different flavors but we still got an order of pork soup dumplings as well. Also ordered the shrimp wonton soup. I noticed they had passion fruit tea and omg you should definitely get it. It was so good. Grapefruit peach.. just okay in comparison.. Our wonton soup came first which is enough for 3 ppl if you just want a bowl to try. It had lil tiny shrimps in it ...not used to that but the flavor of the soup was light and the wontons were good. Skin was thin, not dense at all. Then our XLB came. I really liked the sampler. I tried the Scallop, chicken, pork and Luffa Gourd. L had the truffle and crab.. we were able to taste the flavors. They're light but very distinct. We don't eat too much sodium or processed food in our diets so we were able to distinguish each one. I actually liked the Scallop and chicken ones. The gourd one was really sweet but I could definitely taste the melon flavor. Chicken was savory and a touch better than the pork XLB...the scallop one was very unique. Light but very yummy. L said the crab one actually had more flavor than other restaurants in Chinatown. And we both prefer these to the ones at Din Tai Fung. Price isn't an issue but taste wise this has a ton of soup, more flavor. DTF tastes almost like a frozen XLB cuz it's so small and doesn't have any soup! I have purchased frozen ones from restaurants before. Will definitely come here or a different location if I feel like having XLB. Service was pretty good. Very attentive. Refilled our tea all the time and when we ordered more items...everything was quick. Nice spot to grab a quick, casual meal.

    Photos
    Nan Xiang Soup Dumplings - Flushing - Three Treasures XLB

    Three Treasures XLB

    Nan Xiang Soup Dumplings - Flushing
    Nan Xiang Soup Dumplings - Flushing - Restaurant interior

    See all

    Restaurant interior

    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4(516 reviews)
    0.7 miDowntown Flushing, Flushing
    $$$

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

    See all

    Marbled beef (@joeynht)

    Xu Chu - Soy Garlic Sauce Eggplant

    Xu Chu

    4.5(24 reviews)
    0.7 miDowntown Flushing, Flushing

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Xu Chu - Smoked Bamboo Shoots & Cured Pork Face

    Smoked Bamboo Shoots & Cured Pork Face

    Xu Chu - Dessert

    Dessert

    Xu Chu - Sliced Beef & Ox Tongue in Chili Sauce

    See all

    Sliced Beef & Ox Tongue in Chili Sauce

    Amber Asian Restaurant - Xing Shun Da is now officially AMBER ASIAN RESTAURANT (new owners since 2022)

    Amber Asian Restaurant

    4.8(12 reviews)
    0.0 miMurray Hill, Flushing

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Amber Asian Restaurant - Cumin Lamb $19

    Cumin Lamb $19

    Amber Asian Restaurant - Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Amber Asian Restaurant - Cold Appetizers: Pig Ear w.Cucumbers $13

    See all

    Cold Appetizers: Pig Ear w.Cucumbers $13

    Red Mountain Noodle House - chinese - Updated August 2026

    Loading...
    Loading...
    Loading...