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    Xtreme Ramen & Bun

    3.8 (20 reviews)
    Open 11:00 am - 10:00 pm

    Order Xtreme Ramen & Bun Takeout or Delivery

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    Stedmond P.

    This restaurant is located inside The Spot food hall, amongst many other eats and treats spots. They're all Asian fusion. I had the Spicy TanTan ramen to go. It was packaged very well. The bag was insulated so I appreciated the temperature when I got home. The flavor of the ramen was good - the meat tasted pretty charred. The only thing I wasn't thrilled about was the service. The young lady that took my order seemed like she didn't want to be there, and wasn't a great communicator. That wasn't the best experience.

    Ben D.

    Stopped by for to go service and got the Taiwanese pork over cold noodles. It was very good and flavorful had a nice group of veggies with bachoy and other veggies. The pork was nice and tender with great spicy flavor. It paired great with cold noodles which were cooked perfectly firm and but not chewy. I like that you can really go anywhere in that store and try anything restaurant. It's whitin the spot food hall so sit where ever you like and you can enjoy the food and a drink at the bar. They had a really nice to go bag too that kept everything warm.

    Karaage fried chicken (appetizer- so no rice)
    Tonia K.

    I recently tried Xtreme Ramen and it was pretty good! I'm very familiar with The Spot food hall and this one is a more recent addition since the last time I was there. Now I didn't try any ramen but they have so much more! I got the shrimp tempura bun. I'd never had a steamed bun but I'm now a fan. Loved the soft, pillowy texture and the flavors of the shrimp and spicy mayo. I also tried the Karaage fried chicken (appetizer- no rice) and it was also good. Not too salty, which is fine since you get spicy mayo and Wasabi to dip it in if you choose. I was there on a weekday evening and it took a little long but I appreciated the insulated bag they put it in, which kept it warm. Looking forward to trying other items from the menu the next time.

    Amazing shrimp tempura
    Maxim K.

    Crispy, golden shrimp tempura with a light batter. Perfectly cooked, juicy shrimp. Delicious dipping sauce!

    Takoyaki
    Jennifer G.

    Food is definitely 4.7 stars but unfortunately, when you order online the broth is filled to just a fourth of the bowl which sucks because usually this is not the case. Better luck getting bang for your buck at an Akira or Jinya ramen bar.

    Reusable insulated delivery bag
    Jeanna W.

    If I could give xtreme 6 stars I would! I should have know from the reusable insulated bags this place was nothing to play with! Chef kiss delicious food and presentation! Pork belly buns, Korean chicken, spring rolls, ramen. Me and my family ate like kings. Even my son was impressed by everything. One draw back was the grub disregarded my delivery instructions and left the bag on the fence for anyone to come pick it up.

    Steamed pork buns with dipping sauce.
    John L.

    Located in The Spot Food Hall, this eatery offers Japanese and Taiwanese food that are not available at the other eateries. I saw their ad on Yelp and decided to pay them a visit with my wife. When we got there, we saw that the food hall had opened a bar in the center. It was crowded and extremely noisy from loud music and people talking. We had a hard time hearing each other. We decided on carryout. We tried 4 dishes. 1) Steamed pork bun It had 6 steamed buns filled with ground pork and sauce. The buns were soft and slightly sweet. The ground pork filling had weak flavors of pork and seasoning. It was okay tasting, but disappointing. I was hoping for something like Chinese pork buns. There was a dipping sauce included. The sauce tasted of red chile oil, garlic, ginger, light soy sauce, and sesame oil. It was slightly hot and mild in flavor overall. It had more flavor than the sauce in the filling. That's a hint to the owner. Use it instead of the current sauce. 2) Fried Chiclen Bun It had 2 Taiwanese curry fried chicken filets, spicy mayonnaise, cilantro, mint leaf, pickles, red onions, and cucumbers in a bun. The chicken filets were thigh meat with a thick crunchy coating. The meat was tender, moist, and savory. The mayonnaise was moderately spicy. The bun was pillowy soft and sweet. Overall, this sandwich was savory, spicy, and sweet with great crunchiness. The taste and texture were excellent! 3) Tonkotsu Miso Ramen It had chashu pork belly, a soy egg, fish cake, scallion, corn, bamboo shoot, woodear mushroom, spinach, and ramen noodles in a pork based broth. The broth was cloudy and thick with flavors of pork broth, soy sauce, garlic, saki, and onion. It was somewhat savory with a limited depth of flavor. It was okay, but I've had better. The pork was moist, tender, and savory with a nice grilled flavor. Everything was cooked well. The ingredients were good quality. Overall, it was a good effort at tonkotsu ramen, but not great. 4) Taiwanese Minced Pork Soba It had minced pork, braised egg, bok choy, bamboo shoot, oshinko, scallion, nori, fried onions, house-made sauce, and soba noodles. The noodles were thin with a slightly nutty flavor. They were cooked just right, soft but not mushy. The pork was savory and salty, but mixing everything together made it seem less salty. The braised egg was hardboiled and had flavors of soy sauce, garlic, and sugar. It was lacking star anise, which means it wasn't a Taiwanese braised egg. Oshinko is pickled daikon radish. It was yellow, slightly crunchy, and tasted of sugar and salt with a hint of vinegar. The only sauce in this dish that I noticed was a lightly seasoned oil that had barely any flavor, and there was only a small amount at the bottom of the container. Seems like they forgot to put in sauce. I put in my own sauce to make this dish flavorful. The rest of the ingredients were fresh and of good quality. Until the sauce problem is fixed, I don't recommend this. The service was polite and relatively quick. Our food was packed carefully, so nothing spilled. It took 15 minutes to make our food. They gave us chopsticks, plastic forks, spoons, and knives. The food hall is in a shopping center called Restaurant Row Apollo. It has a large parking lot that's free. It is within walking distance of the Branch Ave Metro subway stop. There are 6 eateries and a boba tea place in the food hall. We have found something to like at each. Other than the Fried Chiclen Bun, we were unimpressed with this place. We may try other dishes whenever we come back for the Fried Chicken Bun.

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    1 month ago

    Had a great experience! The staff was super nice and the food was much better than I expected. Will definitely be coming back!

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    1 year ago

    Nice food court very clean! The chicken sandwich was huge!!!! It was well seasoned!!! Will be back

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    10 months ago

    The ramen is very good. I have tried different bowls twice. I will definitely go back again.

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    1 year ago

    Delicious food and super large portions plus reasonable prices make this a new favorite!! Highly recommended.

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    Thai Yum - Pad Thai

    Thai Yum

    3.2(43 reviews)
    0.0 mi

    Okay. I guess I'll start at the beginning. Why is this little spot still open? Why do they have…read more"YUM" in their name? I'm sorry that I don't have anything positive to say unfortunately. I really wanted to. Service? although there was one person standing at the register.No greeting. Ordered from the Kiosk. There was no food presented. Which should have been a huge sign but no... not for me. I still ventured on and ordered the PHO. Simple right? Absolutely NOT. I ordered to go and as always I checked my order although they tried to staple my bag shut. Nope . I ordered Chicken with shrimp. I opened my bowl site. Guess what.... NO SHRIMP! When I brought it to the attention of the one staffer who proceeded to question me. He then printed out my order and took it to the back. He emerged with a bowl of three boiled shrimp. At which point I proceeded to laugh out loud. Watery broth. Red onion ( not spring); extra for cost for lime, hoisin and sriracha. Yeah? No... absolutely NOT. They actually should consider changing their Menu Patronize at your own discretion

    Food and service excellent. They accommodated my requests to my liking and the food was fresh…read more Perfect amount of spice. I've been here a couple of times and they have not disappointed. It's hard to find Thai food in that area, but they actually get it right. This is the basil fried rice. It comes with egg, and I added the combination meats, spices, and pineapples. Their green curry is amazing so I ordered a side of that as well. Very fresh ingredients. I'll be back for it again.

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    Thai Yum - Papaya salad

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    Daikaya Ramen Shop - Super spicy shoyu

    Daikaya Ramen Shop

    4.1(3.8k reviews)
    7.7 mi
    $$

    Daikaya Ramen is an unassuming spot serving some seriously flavorful ramen in DC. If you're a ramen…read morelover, this place is definitely worth seeking out. We ordered the Spicy Miso with the spice bomb and egg, along with the veggie ramen with spice bomb. The Spicy Miso was the clear winner--easily one of the most flavorful ramen bowls I've had, with just the right kick and incredible depth. The veggie ramen was also excellent and a great option for vegetarians. We also tried the gyoza, spring rolls, and Sapporo beer. For dessert, we ordered the black sesame ice cream, but the ramen portions were so generous that we were too full to finish it! Service was quick, attentive, and efficient. The atmosphere is exactly what you'd want from a Japanese ramen spot--casual, lively, and unassuming. The food felt authentic and the flavors really stood out. They also have an izakaya upstairs, which we unfortunately didn't get a chance to try. Definitely saving that for the next visit!

    Let me start by saying I recently visited Daikaya on Monday, August 3, 2026, and unfortunately the…read moreservice that day was disappointing. I gave that particular visit 1 out of 5 stars. However, I also want to mention that Daikaya is one of my family's favorite ramen spots, so we were genuinely surprised by the experience because it has always been much better in the past. When we arrived, we were told that our entire party had to be present before we could be seated, which we understood. We also know that seating is first come, first served. In the past, we've been able to sit in a booth with two people, but this time we were informed that booths were reserved for parties of three or more. It was a little frustrating because the restaurant was slow at the time, and my wife politely explained that we would likely be finished before the dinner rush. Even so, we respected the policy and waited until a seat became available. I do want to give Terry a shoutout because he was very kind and professional. I explained that I couldn't sit at the bar due to my foot, and he was understanding. However, when he relayed that information to another employee, I immediately noticed a change in the other gentleman's body language and attitude. He seemed irritated about having to seat us. Once we were seated, the interaction only became more uncomfortable. He slammed our cups onto the table, and when I asked for a straw, he didn't hand it to me--he simply placed it down without saying much. There were several other small interactions throughout our meal that made us feel unwelcome. It reached the point where we decided we'd rather leave, so we flagged Terry down, asked for to-go containers, and requested the check. During our visit, I also noticed a party of four seat themselves and grab their own menus while both servers had their backs turned at the bar. When the same gentleman approached them, his demeanor was completely different. He was pleasant, took their order right away, and their food came out promptly. Watching that interaction made our experience feel even more disappointing. The food, thankfully, was excellent as always. That's one thing Daikaya continues to get right. I also noticed that none of the staff members we're used to seeing--who have always been warm, welcoming, and respectful--were working that day. Overall, this visit was a rare disappointment because the customer service simply wasn't up to the standard we've experienced over the years. While this particular experience deserves a low rating, I also want to acknowledge that every previous visit has been excellent. I'm hoping this was just an off day because Daikaya has consistently been one of our favorite places for ramen.

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    Daikaya Ramen Shop - Clean tidy organized

    Clean tidy organized

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    Spicy Miso

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    Super Spicy Shoyu - very good and actually spicy!

    Toki Underground - Pork gyoza/dumplings- served with chili oil, sweet soy sauce. Pan fried, steamed or fried

    Toki Underground

    4.1(2.6k reviews)
    6.6 miH Street Corridor/Atlas District/Near Northeast
    $$
    13 years in business
    Vegetarian friendly

    To make things clear, the food is great, but that's the only thing I like about this place…read more I've been here a few times, the service is okay (nothing special, even though every check includes a mandatory 18% tip...). The stairwell smells awful. The drinks are very disappointing, I ordered a drink and it came in a large wine glass and was 1/4 full. Something else that threw me off was the hostess/manager. She isn't friendly and rushes you from the start to the end of your meal.

    Best way to describe the place is: If you know. You know!…read more And if you don't know. Find a local to find out. Took us a little while to find the place. Not the address but the place. If you're looking for a hole in the wall keep looking. You're looking for hole in the hole in the wall. Basically it is a bar on the 2nd Floor of the old building which has another bar on the first floor. Once you find it I can't say you'd be disappointed. Although we didn't get there when they have their busiest time like Friday or Saturday night but we were seated immediately service was great prices reasonable. The Menu isn't vast (this is not a Cheesecake Factory) and I didn't see any issues with anything we ordered. Cocktails were superb even without Pork Belly Garnish on my Monster. Ordered all appetizers from the list. All of them were wonderful. Karaage, Pickles, Wings, Buns It is all delicious. Same with Ramen. Nothing had any issues to note all were absolutely superb.

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    The Toki Classic- tonkotsu (pork bone soup), chased, soft egg, kale, pickled ginger

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    Toki Underground - Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

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    Fried Chicken Steam buns- karaage fried chicken tossed in sweet chili sauce served with kewpie mayo, pickles, scallions and cilantro

    Basebowl - Signature Bowl

    Basebowl

    4.0(268 reviews)
    6.2 miNavy Yard
    $$

    The name is a bit cringe, but this is a distinctive offering amongst the largely generic set of…read morebusinesses outside the stadiums. It was busy due to the game schedule when I walked in. Their solution was a QR code ordering system. My cell service was dubious but they do have free wifi, so that helps. There was some waiting, but I was able to get out inside of an hour when most businesses in the area were slammed, so not a terrible service outcome. They offer a generally Szechuan style of cuisine, and I had not seen the yu xiang preparation offered for tofu before so I took the chance to try something new. The flavor was a little sweeter than I'd expected for the cuisine, but there were ample fermented beans that showed that proper ingredients were used in the sauce, and the savory element grew on me. I prefer my Szechuan cuisine to be mouth-meltingly spicy, but I could see why this dish appeals to people. My tea was quite strong-I would go so far as to say overbrewed-but to me it wasn't a huge bother as it provided a useful flavor contrast. The vegetarian selection had other things that I think would be worth trying.

    When my wife and I first came to base bowl the food was amazing. The broth was flavorful, the…read morenoodles were fantastic and this time.. IT was an extreme let down. I got the batters favorite and it tasted like noodles in water. It was bland from start to finish. Even adding the Chili oil did not help. The meet was unseasoned, the broth was unseasoned, the drinks were not good. I don't know if it was just an off night or the place has gone down hill. It use to be vibrant and a place you could hang with friends and chill. Now, it was empty and lifeless and this is on a Friday night. Our friends got a mixture of things and one of my friends got the coconut curry ramen with extra chicken and didn't even bother eating the chicken and said the Ramen itself was not worth it. I'm not a fan of trashing restaurants, I truly like to find the beauty somewhere but this place gave my wife food poisoning. Immediately a couple hours later after eating from there, we left around 10pm, she started to violently vomit at midnight and it lasted for a long period. How do we know it was this place.... Her vomit was straight Ramen. So, I say this to say.. eat here at your own risk. Batters Favorite: 0/10.. Just taste like water with Noodles Mango Tango: 0/10... Tasted like mango with no tango.

    Photos
    Basebowl - It's supposed to be Karaage small pieces of breaded chicken but too big to be Karaage.

    It's supposed to be Karaage small pieces of breaded chicken but too big to be Karaage.

    Basebowl - Strange wontons

    Strange wontons

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    Ramen Potato Shrimps

    Xtreme Ramen & Bun - ramen - Updated September 2026

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