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    Xuan Huong

    4.0 (95 reviews)
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Xuan Huong Photos

    Business Info

    XUAN HUONG ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Bun Dau Mam Tom
    Bryan V.

    This is one of the best hidden gems in Bellaire. Their bun dau mom tom is to die for! The pungent dipping sauce ties everything together nicely and I love being able to customize my own spring rolls. My favorite protein is probably the fried fish cakes. I also tried the bun rieu and it's probably the best I've ever had in a restaurant. It might even be better than the homemade versions I've eaten... the soup is so addicting and the inclusion of snails is a nice touch!

    Banh Canh
    Andrew C.

    I'm a fan of this very, very unassuming place nestled in the heart of a small strip mall. If you feel like getting your hands dirty (cause you know, make your own wraps), this is the spot to go. We got the combo platter for two which is ginormous and more than enough to share. Don't forget to add on the rice paper wraps to complete the combo! Combo comes with a few different varieties of meats, tofu, veggies, and noodles to stuff nicely into the wrap. Def worth getting. Banh Canh flavor was on point and full of similar proteins as the combo platter, just in the soup. Still delicious and worth getting! Service was pretty quick overall. Would come back

    Amazing food

    Great food and friendly service, I would return for sure. Cheap and delicious food, plenty of parking

    Bun dau mam tom
    Melissa H.

    This is my go-to for some authentic Bun Dau Mam Tom - which is a Vietnamese platter of vermicelli noodles, pork belly, fish cakes, tofu, cucumber, and veggies. The fermented fish dipping sauce was also amazing - concentrated and flavorful. Service can be improved a little bit but overall a great experience!

    Menu
    Rob R.

    I had this place recommended to me from a friend and I decided to come here during the week for lunch. When I walked in I was greeted and gestured towards a table. The hostess/waitress was very kind and friendly. Although she spoke limited English and I spoke limited Vietnamese (but learning), we were able to understand each other. I enjoyed the vibe of the restaurant. It seemed a little old school but it just made me enjoy the vibe even more. There was Vietnamese music playing on a TV/speaker, which again just enhanced the experience for me. I loved the authenticity of this restaurant. I ordered the Bún Đậu Mắm Tôm: 1. Bún Đậu Chà Thịt ( vermicelli, tofu, grilled pork pie, pork), (1 phần ) S, which was the portion for 1. For a split second, I thought maybe I should order the 2 phần or portion for two. Let me tell you, I would have not been able to finish a larger portion. I also ordered 1 order of Chả Giò Tôm Cua Xuân Hương (prawn - crab egg rolls). I had even toyed with the idea of ordering the Bò Kho + Bánh Mì. I wish I could have but I'm glad I did not. I did not anticipate getting this full off of these two dishes. For the Bún Đậu Mắm Tôm, I also ordered the Bánh Tráng (Rice Paper), which I used to wrap and roll the various ingredients up and dip into the sauce. Speaking of the sauce, I was warned that the shrimp paste on this particular dish would be stronger than usual. I did think the shrimp paste was more potent however I thoroughly enjoyed it and did not have a problem with the odor at all. Then again, I love durian too, so no surprises there. They will give you a pair of kitchen scissors to cut up the various ingredients like tofu, cakes, and pork. Just wet the rice paper in the water provided to get it damp and soft and then get to rolling. It's way harder than it looks and gives me a new appreciation for the art of making gỏi cuốn. I ate everything on the platter. The Chả Giò Tôm Cua Xuân Hương were excellent, wrapped in lettuce and dipped into a sauce I was unfamiliar with but that was very tasty. I finished all of them as well. After this, I had no more room but I do plan on coming back to try a few more dishes like Bún riêu ốc and Bò kho + bánh mì. This is a great authentic Vietnamese restaurant and if you can get past the aesthetic that some people don't like but which didn't bother me at all, you will discover some outstanding food inside. Don't miss out!

    Bun dau mam tom. Bun ca thi la.
    My T.

    The food is great. However, I am worried about the cleanliness of this restaurant since the floor is very dirty; I am shock when seeing the waiters wipes everything on the tables to the floor and the used tissues are everywhere. The owner of the restaurant talks to her friends on speaker phone which is very annoying. It is also so awkward because we have to hear others' stories for many times and very loudly.

    Bun rieu oc
    Nathan P.

    It is quite a Small mom and pop restaurant. The service is good if you speak Vietnamese. I ordered trà dàu means peach ice tea ( quite good) it's sweet and tart and full robust peach flavors . Quite nice for your palate . I also ordered another drink nuoc mát ( cool drink ) literally translation . It's a drink like tea but not tea . It cooked in variety of herbs and sugarcane . Extraordinary delightful little drink what soothe your soul . For dinner I ordered bún riêu óc ( snail tomato soup) it was delicious with the sweet ( not sugar sweet) broth cooked in tomatoes and shrimp/crabs paste with escargot. It is very authentic and delicately delightful. I also ordered bún dâu mâm tôm . It's consisted of vermicelli noodles tofu pork belly and shrimp paste fried with cilantro mint basil . Super tasty and true to form of the Vietnamese food . Of course I could not finished either dish because I was full.

    Bún đậu mắm tôm phần 2ng ăn

    Not only do they nail the flavor but they also use fresh ingredients. Highly recommended even for picky Vietnamese eaters. Ambiance is alright, they play traditional Vietnamese music which is a little loud, maybe turn it down a little bit and play some other music that's easier on our ears . Service was really quick, got our food within 5' after ordering.

    Small canh bun
    Sophie Y.

    Came here on Tuesday lunch around 11:30 am. It was PACKED! I'd say there was at least 16 patrons. Guess there's so social distancing at all. Servers aren't wearing masks. We ordered bun rieu and canh bun. The soups came in less than 5 mins after ordering. Love the broth and the additional veggies to mix in. Haven't had this since mid March. It was so good! One star off as they didn't clean table thoroughly especially during this pandemic.

    3.1 Banh Canh Gio Heo
    Leo K.

    If you're into the hole-in-a-wall type of place, where the servers/owners don't speak English, to try some cultural dishes you can't find anywhere else except back in the motherland (in this case Vietnam), this is your restaurant. When I say hole-in-the-wall, I don't mean it looks like a homeless shelter. Xuan Huong is a very small space but relatively clean inside. Just bring a Vietnamese speaking friend with you so you won't have trouble ordering. I had a udon noodle soup with pigs feet and fish cake, and the clear broth was very cleansing. The dish they are known for however is the large tray called Bun, Dau, Cha, Thit. It has the same fishcake from my udon noodles, sliced pork hock, tofu, cucumbers, and vermicelli noodles. Just a warning though, the sauce to be eaten with this massive dish is not for the faint of heart. #219

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    10 months ago

    Very authentic. So authentic the pace wreaks off dish sauce most days. Love the noodle dish with the seafood. Also like

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    2 years ago

    Staff attitude is not happy, feels like I'm not a customer. The staff demanded a tip to my face and added 15 percent to my bill

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    Page 1 of 3

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    12.2 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.5 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    13.5 mi
    $$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

    Photos
    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
    This was the star!!!

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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (126 reviews)
    2.3 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    I've had this spot on my mind for a while. Why? Because they serve some of my favorite Vietnamese…read morecomfort dishes. Growing up, my mom and grandma would make Cá Kho Tộ and Canh Chua, and those two dishes just belong together. You get the rich, savory flavors from the caramelized fish, while the soup adds the perfect amount of sourness to balance everything out. Before we went, I called to ask if they served Vietnamese egg rolls since my friend was craving some. The guy who answered the phone wasn't the friendliest, but I decided to roll the dice anyway, and I'm glad I did because the food was solid. We started with the egg rolls. At $10.95 for five pieces, I thought they were a little pricey. They came out piping hot and fresh from the fryer with a great crunch, and the fish sauce was delicious. My only complaint was the lettuce--they only gave us one piece. What am I supposed to do with one piece of lettuce? The Canh Chua Tôm had the perfect level of sourness, exactly how I like it. The shrimp were a little overcooked, but the medium-sized bowl was a generous portion. The Cá Kho Tộ was cooked perfectly. The sauce was rich and savory with a hint of sweetness, though I would've liked just a touch more salt. Pair it with a bowl of rice and some soup, and it's hard to beat. Overall, this place was solid. Is it better than my grandma's? Absolutely not--but that's a tough standard to live up to. It definitely satisfied the craving, and yes, I'd come back.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (486 reviews)
    0.2 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    I've dined here many times with my family and have always enjoyed the food and service, which is…read morewhy this experience was so disappointing. Today was the first time we visited during peak hours, and we waited about 45 minutes to be seated. That didn't bother me because we expected the same great service we've always received. Unfortunately, after being seated, we were completely overlooked. Multiple tables that were seated after us were greeted, had their orders taken, and were served while our table was never acknowledged. My family is Vietnamese, but I am not, and I couldn't help but wonder if favoritism played a role in how tables were treated. After waiting an hour without anyone taking our order--or even offering us water--we finally left. What made it even more frustrating was that we had two toddlers with us who were incredibly patient the entire time. Despite seeing us sitting there for so long, the staff made no effort to check on us or even acknowledge our presence. The food has always been worth coming back for, but the complete lack of service on this visit was unacceptable.

    Photos
    Inside
    Inside
    Banh Ram It
    Banh Ram It
    Nuoc Mia va Tac | Fresh Sugar Cane Juice

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    Nuoc Mia va Tac | Fresh Sugar Cane Juice
    Bún Nhân Quán

    Bún Nhân Quán

    4.1
    (94 reviews)
    2.5 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

    Photos
    Bún Nhân Quán
    Bun Dau Mam Tom
    Bun Dau Mam Tom
    Pha Lau

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    Pha Lau
    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (432 reviews)
    0.7 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
    Sò Điệp Nướng Trứng Cút

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    Sò Điệp Nướng Trứng Cút

    Xuan Huong - vietnamese - Updated August 2026

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