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Ocean Da Nang Quan

3.6 (38 reviews)
Closed 10:00 am - 9:00 pm

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OCEAN DA NANG QUAN ATMOSPHERE

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Recommended Reviews - Ocean Da Nang Quan

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Mi quang original and stone pho original. Vietnamese coffee.
Tina T.

The pho broth is a little on the bland side but they offer fish sauce condiments on the table so you add it to the pho for more flavor. I enjoyed the mi quang. The restroom did not have a changing table, which most restaurants in Chinatown do not have changing tables. I hope this will change in the future.

Mickey D.

This place is a hidden gem with plenty of seating and a clean environment, complemented by friendly staff. If you're looking for authentic Vietnamese dishes from Da Nang, this restaurant has it all. This was our second visit. During our first trip, we ordered the Bun Bo Hue served in a hot stone bowl. On our second visit, we decided to try some new dishes. We started with Banh Beo as an appetizer, which was delicious, and the fish sauce was spot on. For the main course, we ordered a chicken specialty that came with rice, chicken salad, a side of soup, and dark meat chicken. Everything was flavorful and unique. My husband tried the Bun Rieu served in a hot stone bowl. Although he's not usually a fan of Bun Rieu, he ended up finishing the whole bowl, and the soup was served piping hot. We will definitely return to try more dishes!

Coconut Kumquat Dua Tac and Vietnamese Iced Coffee
Lesley M.

Ocean Da Nang Quan may not look like much from the outside, but once you step through the doors to this restaurant you will be captivated by the colorful paper lanterns hanging from the ceiling and the smell of traditional Vietnamese food being prepared in the kitchen. Tucked away in a shopping center in Bellaire, Ocean Da Nang Quan serves traditional Vietnamese food including banh nam and noodle soups served with fresh vegetables. The restaurant was very busy when we arrived, and, unfortunately, the restaurant appeared understaffed. Our server seemed over-worked and very stressed out. Despite our server not being in a good mood, the service was fast. We were seated right away, drinks came out quickly, and our food was not far behind. My partner (who was born in Vietnam) had nothing but good things to say about our experience. He thoroughly enjoyed every dish that we ordered, and he claimed that this was the most authentic Viet culinary experience he has had in Houston outside of his mother's kitchen! As someone who is much less familiar with traditional Vietnamese cuisine, I enjoyed certain dishes more than others. The appetizer - banh nam - was not my favorite. It was very fragrant as it was prepared in a banana leaf but otherwise had little real flavor of its own. Also, the consistency is very mushy, almost like a Vietnamese tamale. My entree, however, was delicious! I ordered the Mi Quàng Ga - a noodle soup with turmeric chicken. This dish was filling, flavorful, and topped with crunchy peanuts which complimented the flavors of the chicken and noodles well. Avoid wearing white if you plan to order this dish as the turmeric will stain your clothing! My partner ordered the Ocean beef noodle soup and sang its praises throughout the whole meal. Our drinks were also very tasty. I ordered the Coconut Kumquat Dua Tac. At first, I felt the coconut really overpowered the taste of the drink; however, as I continued to drink it, the flavors started to blend well. Overall, this was a great dining experience! I will definitely go back to Ocean Da Nang Quan. Side note: ALLERGY WARNING! Many traditional Vietnamese dishes are prepared with peanuts. The restaurant even has warning signs posted.

Frog legs noodle soup
Thien D.

The foods were good as well as services. We liked all the drinks and dishes. Will definitely be back when we are in town.

Anh L.

We came in during lunch on Saturday with 15 people and were able to get a seat within less than 30 minutes. The staff was great. Service was really good. Ambiance was cute with lateens overhead. The owner put effort into the decor. Food was a 3/5 star. I wanted to love it because it has all of my fave Viet regional food. But the broth in the bun Bo was meh. Pho broth was ok. Probably the best dish. Got mi Quãng (shrimp and chicken variety) and it was not good. The noodle was very mushy and broke apart. The ong choy chicken salad dressing was way too sweet. For the price, I would give it 4 stars for $9 menu.

Mi Quang Ếch
Tram L.

We stopped by Da Năng Quán for their $9.99 per dish dine-in promo and ended up ordering pretty much everything on the menu. What really impressed us were the frog Quảng noodle soup, fried pork intestine, and chicken salad. The flavors were solid, and the price was very affordable. Service wasn't great, but given the promo and casual vibe, it was somewhat expected. Highly recommend this spot if you're looking for authentic "Trung" food at a reasonable price.

No greeting upon arrival,not even a "hello" We were a party of two adults and one child but only received two cups of water. Ordered two beef noodles--only one was served. Very disappointing experience.

Angela N.

Great customer service. They're so friendly and will answer all your questions enthusiastically. Com Ga Len Mam 10/10, go early because once they sell out, it's done for the day. First time having this dish and they were informing us on how to eat it and what sauces go best with it. Egg Coffee, pricey but in a huge cup. Rich enough that when you mix the egg in thoroughly, it's still strong in coffee flavor. Can't wait to come back!

Khang D.

It's a hidden gem of Vietnamese food in Houston. They have a diverse selection of food with affordable prices. The staffs are friendly and helpful. The restaurant is decorated well.

Duyen D.

I love their sauce and condiments here! Those are great with a good amount of food. The only thing that was they had an open kitchen, so sometimes it could be loud.

Bún bò Huế
Andy D.

Upon walking into this really colorful restaurant m, the only customer that was in there before us ordered the bun Bo hue served in the stone pot. I had to ask if he was enjoying it and he had smiles. That's really the specialty of this restaurant is the pho and bún bò Huế served in the stone pot. We ordered both and a sugar cane drink. So how is that different that it's served in something piping hot vs a bowl. It definitely was boiling the soup and that's all that was in the stone pot was soup. You need to add the noodles, proteins and veggies and garnishes in. I guess it allows you to control like the rare beef steak to be a bit more rare and eat it at your own pace and the noodles so that it's not over cooked. The portion doesn't seem much but it's was a decent amount of food for what it was. I would say it was definitely good. The sugar cane drink was good too. Why 4 stars? I would've liked more variety in the menu that represents Đà Nẵng than these 2 dishes served this way. Maybe it's just me but I would come back just to try other things even though they aren't too different than what other restaurants serve.

Bun thịt nướng chả giò
Kylie T.

I would definitely recommend this place for those looking for authentic, Instagram worthy, and delicious Vietnamese food. The food was very unique as things came separated like in this picture. Great for sharing with people. The service was also very fast and friendly. Lastly the restaurant decor was very nice!

Quyen T.

First coming into this restaurant it was dirty! I ordered Mi Quang and combo plate for appetizer (bánh lọc là, nam, béo...) food and flavor is not goood, old smelly scent. Banh béo was uncooked! In Vietnamese cuisine, there's a lot of fish sauce.... But you shouldn't be smelling the fishy odors when the fish sauce is not under your nose! The sauces on the table spilled over, unclean and bubbling up! I go so grossed out that I hesitated to use the sauces. But I had to bc the food was lacking of flavor. There was a bug in my mi Quang this is poor management... how do you run a business like this...

Original bun bo hue - very tasty!!!  Boiling hot!

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1 year ago

Service was horrible!! Took over an hour for food to come out. Food came out cold. Not enough utensils. Just an overall bad experience.

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3 years ago

Rau bún bò muốn hư dỡ, góp ý nhưng ko tiếp thu . Mới mở ok giờ ăn lại dỡ qua Bun Bo Hue

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3 years ago

Good service, and Vietnamese food here is great. They also have DoorDash and ubereats

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Ask the Community - Ocean Da Nang Quan

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Xeo Yum

Xeo Yum

4.7
(115 reviews)
13.5 mi
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Interior stand
Interior stand
Banh xeo
Banh xeo
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Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
0.9 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

Photos
Interior Mural
Interior Mural
The number B1
The number B1
B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup
Huynh Restaurant

Huynh Restaurant

4.3
(1.3k reviews)
14.9 mi
$$

I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

Staff was very kind and sweet. We ordered the duck salad, an udon dish that the server recommended…read morefor kids, banh cuon special and a mango drink. The only thing I'd skip next time is the duck salad personally. It's not bad but didn't stand out. But I'm also not a huge fan of a bunch of cabbage in my salads. Everything else was pretty good but honestly the food didn't stand out as much as the service.

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Inside
Inside
Bánh ướt dipped in deliciousness
Bánh ướt dipped in deliciousness
This was the star!!!

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This was the star!!!
Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
(124 reviews)
0.9 mi
$$

Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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Cơm Niêu
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Goi ga
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Nam Giao

Nam Giao

4.0
(484 reviews)
1.5 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

Photos
Inside
Inside
Banh ram it (mochi on crisp mochi)
Banh ram it (mochi on crisp mochi)
Combo plater 1

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Combo plater 1
Moon Rabbit

Moon Rabbit

4.3
(395 reviews)
13.3 mi
$$

Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

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Main room
Main room
Shrimp salad
Shrimp salad
Banh xeo tostada

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Banh xeo tostada
Annam Vietnamese Restaurant

Annam Vietnamese Restaurant

4.5
(62 reviews)
12.1 mi

Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

Photos
Lovely interior & very intimate with just under 20 tables
Lovely interior & very intimate with just under 20 tables
Shrimp
Shrimp
Annam Vietnamese Restaurant

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Ocean Da Nang Quan - vietnamese - Updated June 2026

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