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    Yang Ming

    3.8 (254 reviews)
    Closed 11:30 am - 10:30 pm

    Order Yang Ming Takeout or Delivery

    Yang Ming Photos

    YANG MING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Yang Ming

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    House Mai Tai rainbow roll and a tuna hand roll my go-to snack
    Billy v.

    Been coming here for over 25 years. The sushi has evolved into probably the best in town. Of course definitely try their house Mai Tai. It might be the best on the planet. Also look for uni on the menu. Ask if they have it sometimes on the weekend they do

    House mai tai
    Dave G.

    Yang Ming has the best mai tais and drinks. And when you pay your bill You get a free shot. Great bar area and friendly staff. The hot and sour soup with wontons is very good. They also have keno. Great place to start the night

    Beef lo mein
    Gloria L.

    I just found this place and now it's my go to Chinese. The food was really delicious and they give you really generous portions. And the scorpion bowl for 2 was strong and yummy. We got the following food - ranking them from my most to least favorite: Boneless spare rib - this was my absolute favorite because the flavor and tenderness of the meat was great. We got a large and it lasted us 3 meals for 2 Beef Lo Mein - the flavor of the noodles were salty and sweet, the perfect combo. The beef inside the noodles were tender and a good size. The veggies were a little lacking, but otherwise it was great General Gau's Chicken - hefty pieces of chicken covered in this thick sweet and slightly spicy sauce. These pieces are coated and there's plenty of sauce to dip again if you need more. I like the crispness of the chicken even though it was drenched in sauce. Three Delight W/ Garlic Sauce - this was definitely my least favorite, but I think it's because of the celery. It was not cooked down so it was really crunchy and I just didn't like the taste of it. But the flavor was good, thick garlic sauce coated all the different proteins and veggies. Overall, I'm definitely coming back. I would like to try their sushi menu to see if this would be my go to sushi place too!

    House FLY special lo mein
    Cang T.

    Do not recommend folks to come here after our last experience on 10/08/2023. We ordered house special lo mein and definitely got a special serving with a fly on top. I luckily took a picture in hopes to remember what we order and what's good. We were so grossed out and we should've just got up and left... They took the house lo mein away and said they would make a new one for us, not sure if they really did or just stir fried it up again. It would've made us feel better seeing the older plate still out. I should have ordered something instead of the lo mein again, but I was just shocked and disgusted. To top everything off, we paid for the lo mein still. I was kind of expecting for it to be taken off the bill, but paid for it and still gave a 15% tip. We did not complain or make it a big issue. We said we weren't comfortable and grossed out and they didn't seem to engage with us on it further. Our kids were disgusted. We were disgusted. It ruined our family dinner outing. We had thought we'd found a new Chinese spot too. We did love the salt and pepper pork dish.

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    5 years ago

    Fantastic food one of the best chicken Hunan dishes I've ever had And the portion was large

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    9 years ago

    We have just done delivery and the food is deliv hot with a normal wait time. Good customer service. Like large selection of noodles.

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    15 years ago

    1-16-2011__ I Called in an order for delivery at 5:20pm arrived at 7:30 after a second call to check on it. Not worth the wait!

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    Page 4 of 7

    Ask the Community - Yang Ming

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    Wasabi Steak House - Shrimp Tempura Roll

    Wasabi Steak House

    3.3(158 reviews)
    3.0 mi
    $$

    They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

    I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

    Photos
    Wasabi Steak House - Steak and shrimp

    Steak and shrimp

    Wasabi Steak House - Steak mid-rare

    Steak mid-rare

    Wasabi Steak House

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    Osaka - Sushi entree's

    Osaka

    4.7(85 reviews)
    21.0 mi

    This was by far the best food that I have gotten in a long time. I ordered through DoorDash. The…read moreorder was fast, and the food was packed expertly. They kept my Dasher informed so the service was excellent. The Gyoza was excellent, and the Chicken - filet mignon Hibachi was well beyond my expectation. I did not expect the full meal- salad, Miso Soup, noodles AND rice. I ordered Yummy sauce of course- because how can you eat Hibachi without it?? Everything was outstanding. I will definitely be ordering again!! I can't speak to ambiance, but I am sure it's lovely. I can't wait for next time! Such a treat! Don't mind the picture- I didn't want to even take the lid off before I took it. So well packaged!!

    We had hoped that this place would get better, is it hasn't…read more The Japanese restaurants in Manchester and the surrounding areas are run by Cantonese or Mandarin staff. It's not authentic Japanese, it's an interpretation of Japanese by Chinese workers and Cooks. Also, Chinese service isn't great and the waiter here isn't attentive and a bit too casual for my taste. The food itself is just acceptable, and for the price not great. The atmosphere also still is pretty weak, and the restaurant is small. It's sort of almost like a hole on the wall. On the West Coast, I've eaten at over 30 authentic Japanese restaurants, and for those of you who aren't Japanese restaurant or sushi aficionados... This food is probably fine. If you know we're good, Japanese food is, don't come here and frankly you may need to drive to Boston to get it.

    Photos
    Osaka - Inside

    Inside

    Osaka - Bedford,Manchester and BMW roll with Tuna,Escolar,and Sslmon sashimi

    Bedford,Manchester and BMW roll with Tuna,Escolar,and Sslmon sashimi

    Osaka - Black Dragon Roll Special

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    Black Dragon Roll Special

    Yang Ming - japanese - Updated June 2026

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