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Yanni's Too Restaurant

3.3 (143 reviews)
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

Yanni's Too Restaurant Photos

Business Info

YANNI'S TOO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Yanni's Too Restaurant

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Henry B.

We had a great Christmas party here at Yanni's Too in Coeymans. An excellent restaurant with amazing service and delicious food.

Cocktail menu
Ashlee D.

Great place for kids, couples, just a drink at the bar, all of it! I've been about 5 times and have sat in and outdoors and both are nice choices.i have never had to wait more than 10 minutes for a table and always had friendly wait staff. Tonight I had the captain calamari punch which was not too strong and tasty. My table shared appetizers of mozzarella sticks, Mediterranean calamari (my favorite of the kinds they offer) and clam chowder. My kids had the chicken finger basket and fish and chips. I had the broiled seafood trio which came with whitefish, 4 shrimp, 3 scallops, carrots, purple cabbage, rice and super fresh and crisp green beans. The others in my party had the grown up mac and cheese, nut encrusted chicken salad and fried clam basket. The only thing I heard was not great was that the Cole slaw was bland. Otherwise rave reviews! Also, they had a musician singing and playing guitar. My 4 and 6 year olds were psyched so we couldn't leave without our dance on! Great visit!

Bruce M.

The calamari is really good here whenever I'm in the area I swing by and get an order. Any way you get it will be good. I personally get mine with nothing on it and a side of wing sauce and blue cheese. Also had the clam strips here, which are really good.

Cheese curds
Corie Y.

I hear about Yanni's all the time. River front, great views, great vibes. I needed to try the calamari. It's famous right? It was pretty good but to be critical I have definitely had better. The taste was good, tasted mostly like fried food, and then it was tossed in a butter wine sauce that made it soggy. It was slightly disappointing. I was questioning it in my head, why toss a delightfully crispy item in a sauce prior to serving? It was good, it was pretty, but to be honestly I have definitely had better calamari at unsuspecting places. The cheese curds we got were really good. They were super garlicky, and the melba was a nice touch. They were great with marinara too. My boyfriends sandwich didn't look great, the fries seemed frozen, it was ok. Since my BF Doesn't eat calamari, I was pretty full after the app, so I got an order of clams. The clams were small, they were good, I love clams. We only got 3 beers between us, and the for-mentioned foods, our bill was over $100. It's just didn't seem justified. Perhaps we paid for the view, the atmosphere. It is definitely an awesome spot on the patio and I loved that. Unfortunately we were just not impressed and felt over charged. It was A-Okay for sure.

Tricia B.

If you look at their Instagram, Yannis Too lists a lot of accolades. I really cannot dispute a single one. They're located in a small New York town next to the Hudson, and accessible through a parking lot next to a town green (with playground and a Little Free Library, if you're traveling with kids). Parking seems good sized, but I do wonder about how packed it must get in the summer. The interior is a huge wooded room with high ceilings, but the noise doesn't echo too much. The restrooms were clean and good sized. There was a live musician when we were there, and he was clear to hear, but not too loud to prevent conversation. He also had a great, varied song selection. Now the food - it was all delicious. The seafood chowder on special was not cream based (surprising to me from New England) but hot without burning and well seasoned. They boast about having the best calamari, and theirs is definitely up there! It's well seasoned, not too much salt or breading, and tastes fresh. The steak was perfectly cooked to medium, and the garlic butter melted perfectly. The gorgonzola sauce, IMHO, is worth the extra expense though. It goes well with the bread, potato croquette, and extra can get a top so you can bring it home! The lobster mac and cheese had an actual claw, I saw it! I'm not a big tomato person, but they were well blended into the cheese sauce. Finally, their cannoli cake is homemade and tastes as such. Lots of cream and chocolate chips. I hope I'm back in this part of the world again to come back!

Stephanie S.

Delicious lunch to celebrate my husband's birthday with his parents. The calamari is always our favorite and they have yummy cocktails and specials. I had the coconut crusted mahi tacos and they were perfect. Everyone enjoyed their meals, even the kids. The waitress was attentive and very friendly, service has always been good. We love the decor and view of the water, during summer we normally dine outside. It is expensive though, so we reserve going for special occasions. Overall great place for seafood and drinks.

Specials
Sharon W.

First opening of the deck on a very warm April afternoon! We went for lunch. This is about a 30 min drive for us but worth it for the casual riverfront ambience- the RI calamari is usually epic here. We had a veteran waiter who we've had before(Josh) who is personable and customer oriented. We did have to let them know that the calamari was soggy and not hot and he explained there was a new fry guy and didn't take half off as we only ate a small portion of the calamari. When you arrive there just were a few small tables, but there was a few large parties that arrived after us, although we were not in a hurry today, it did take quite a long time to receive our meals 45 minutes to an hour. The crabcake sliders were delicious. Served with sweet potato fries. And the Baja black and tacos were amazing as well. Stella Andres improves everything especially when it's served in a chalice. We will be back. I know they have not hit their seasonal stride, they always have good food drink and service and there are many restaurants in the capital District that have a water, front view and docks to pull up to.

Shanghai Salad with Salmon

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The lobster chowder was more like a soup. Bits of lobster that appeared to be from the lobster legs. Not at all what I expected.

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2 years ago

Is a great place to spend an evening in the afternoon sitting outside patio in front of the Hudson river crew food

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3 years ago

Great food, friendly service, amazing views. Cocktails are off the chart tasty! Great selection of fresh fish.

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"We don't have a cocktail menu, but we can make anything you'd like."…read more That was one of the first things our server told us, and honestly, it was refreshing. These days, it feels like every bar has a cocktail menu full of creatively named drinks that require reading a list of ingredients just to figure out what you're ordering. At Governor's Tavern, if you want a gin and tonic, you simply ask for a gin and tonic. The only decision you need to make is which gin you'd like. I'm not much of a cocktail person, but I appreciate that not every place feels the need to reinvent the wheel. The place was packed at lunchtime, but we got lucky and grabbed a pair of seats across from the bar. The server who I quoted was genuinely friendly and welcoming. I ordered a Guinness, but unfortunately the keg had just kicked. She recommended the Samuel Smith chocolate stout instead and even brought me a sample before I committed to taste since I never heard of it, which was a nice touch. For food, we ordered the State Grill burger and the Nashville Hot chicken sandwich. Both were excellent, and each came with Belgian-style hand-cut fries. If you're spending the day browsing the boutiques and antique shops along Warren Street and want a drink, a good meal, and a lively mix of locals and tourists, Governor's Tavern is worth a stop.

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Governor's Tavern - Bar area with the beers on tap above

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Yanni's Too Restaurant - tradamerican - Updated July 2026

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