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    Yanni's Too Restaurant

    3.3 (142 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Yanni's Too Restaurant Photos

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    YANNI'S TOO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Yanni's Too Restaurant

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    Cocktail menu
    Ashlee D.

    Great place for kids, couples, just a drink at the bar, all of it! I've been about 5 times and have sat in and outdoors and both are nice choices.i have never had to wait more than 10 minutes for a table and always had friendly wait staff. Tonight I had the captain calamari punch which was not too strong and tasty. My table shared appetizers of mozzarella sticks, Mediterranean calamari (my favorite of the kinds they offer) and clam chowder. My kids had the chicken finger basket and fish and chips. I had the broiled seafood trio which came with whitefish, 4 shrimp, 3 scallops, carrots, purple cabbage, rice and super fresh and crisp green beans. The others in my party had the grown up mac and cheese, nut encrusted chicken salad and fried clam basket. The only thing I heard was not great was that the Cole slaw was bland. Otherwise rave reviews! Also, they had a musician singing and playing guitar. My 4 and 6 year olds were psyched so we couldn't leave without our dance on! Great visit!

    Bruce M.

    The calamari is really good here whenever I'm in the area I swing by and get an order. Any way you get it will be good. I personally get mine with nothing on it and a side of wing sauce and blue cheese. Also had the clam strips here, which are really good.

    Cheese curds
    Corie Y.

    I hear about Yanni's all the time. River front, great views, great vibes. I needed to try the calamari. It's famous right? It was pretty good but to be critical I have definitely had better. The taste was good, tasted mostly like fried food, and then it was tossed in a butter wine sauce that made it soggy. It was slightly disappointing. I was questioning it in my head, why toss a delightfully crispy item in a sauce prior to serving? It was good, it was pretty, but to be honestly I have definitely had better calamari at unsuspecting places. The cheese curds we got were really good. They were super garlicky, and the melba was a nice touch. They were great with marinara too. My boyfriends sandwich didn't look great, the fries seemed frozen, it was ok. Since my BF Doesn't eat calamari, I was pretty full after the app, so I got an order of clams. The clams were small, they were good, I love clams. We only got 3 beers between us, and the for-mentioned foods, our bill was over $100. It's just didn't seem justified. Perhaps we paid for the view, the atmosphere. It is definitely an awesome spot on the patio and I loved that. Unfortunately we were just not impressed and felt over charged. It was A-Okay for sure.

    Tricia B.

    If you look at their Instagram, Yannis Too lists a lot of accolades. I really cannot dispute a single one. They're located in a small New York town next to the Hudson, and accessible through a parking lot next to a town green (with playground and a Little Free Library, if you're traveling with kids). Parking seems good sized, but I do wonder about how packed it must get in the summer. The interior is a huge wooded room with high ceilings, but the noise doesn't echo too much. The restrooms were clean and good sized. There was a live musician when we were there, and he was clear to hear, but not too loud to prevent conversation. He also had a great, varied song selection. Now the food - it was all delicious. The seafood chowder on special was not cream based (surprising to me from New England) but hot without burning and well seasoned. They boast about having the best calamari, and theirs is definitely up there! It's well seasoned, not too much salt or breading, and tastes fresh. The steak was perfectly cooked to medium, and the garlic butter melted perfectly. The gorgonzola sauce, IMHO, is worth the extra expense though. It goes well with the bread, potato croquette, and extra can get a top so you can bring it home! The lobster mac and cheese had an actual claw, I saw it! I'm not a big tomato person, but they were well blended into the cheese sauce. Finally, their cannoli cake is homemade and tastes as such. Lots of cream and chocolate chips. I hope I'm back in this part of the world again to come back!

    Stephanie S.

    Delicious lunch to celebrate my husband's birthday with his parents. The calamari is always our favorite and they have yummy cocktails and specials. I had the coconut crusted mahi tacos and they were perfect. Everyone enjoyed their meals, even the kids. The waitress was attentive and very friendly, service has always been good. We love the decor and view of the water, during summer we normally dine outside. It is expensive though, so we reserve going for special occasions. Overall great place for seafood and drinks.

    Specials
    Sharon W.

    First opening of the deck on a very warm April afternoon! We went for lunch. This is about a 30 min drive for us but worth it for the casual riverfront ambience- the RI calamari is usually epic here. We had a veteran waiter who we've had before(Josh) who is personable and customer oriented. We did have to let them know that the calamari was soggy and not hot and he explained there was a new fry guy and didn't take half off as we only ate a small portion of the calamari. When you arrive there just were a few small tables, but there was a few large parties that arrived after us, although we were not in a hurry today, it did take quite a long time to receive our meals 45 minutes to an hour. The crabcake sliders were delicious. Served with sweet potato fries. And the Baja black and tacos were amazing as well. Stella Andres improves everything especially when it's served in a chalice. We will be back. I know they have not hit their seasonal stride, they always have good food drink and service and there are many restaurants in the capital District that have a water, front view and docks to pull up to.

    Shanghai Salad with Salmon

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    9 months ago

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    11 months ago

    The lobster chowder was more like a soup. Bits of lobster that appeared to be from the lobster legs. Not at all what I expected.

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    2 years ago

    Is a great place to spend an evening in the afternoon sitting outside patio in front of the Hudson river crew food

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    3 years ago

    Great food, friendly service, amazing views. Cocktails are off the chart tasty! Great selection of fresh fish.

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    Reds Restaurant - Lobster tails $59.99 : Think it is frozen lobster tail because it was chewy.

    Reds Restaurant

    3.4(123 reviews)
    7.6 mi
    $$

    Food was wonderful! For appetizers we had the, clam chowder (thick, creamy, nice amount of clam),…read moreraw oysters (fresh, tasty, although had to ask for Tabasco and malt vinegar), and crab cakes (minimally seasoned but nice balance of bread crumb mixture to crab). For mains my guests had the fried sampler platter, broiled and cajuned shrimp and scallops, and I had the prime rib added scallops at $3 each. My prime rib was tasty and substantial but the temperature was just warm, not hot, and therefore had to be sent back. Once corrected the meal was great. Scallops were small but they gave me double the amount at the same price because of the size. The sides were mashed potatoes and brussels sprouts which were seasoned well and tasted great. Sprouts were tender but not mushy. Potatoes were tasty with a good intentional lumpiness that I appreciated. Also tried the lavender lemonade mocktail which was delicious. Decided against adding the one pound of King Crab as the market price was $99 and I can get a bag of two pounds for $70. We didn't do dessert but will next time were in the area because the slices of chocolate cake we saw were HUGE and the varieties looked scrumptious. Service was pleasant although there was a long block of time after we received our food where we were looking for the waitress so we could pay. The busser ended up pitching in. Overall, great food and service with older, living room vibe decor. Would recommend!

    We were in town for the week on business and our hotel was just down the road. The desk clerk…read morerecommended this restaurant for seafood. My fiancé loves oysters and they were phenomenal, he also had a fried seafood plate that was heaping. I had a seafood and pasta dish that was to die for. We both cleaned our plates which never happens! Highly recommend

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    Reds Restaurant - Shrimp cocktail (5 piece)

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    Union Seafood - Unknown creature

    Union Seafood

    3.9(30 reviews)
    14.2 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

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    Union Seafood - Hibachi! NEW

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    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(208 reviews)
    20.5 mi
    $$

    I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

    I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

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    Yanni's Too Restaurant - tradamerican - Updated June 2026

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