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    Feast and Floret

    4.3 (301 reviews)
    PriceyItalian
    Open 5:00 pm - 10:00 PM
    Updated 1 week ago

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    FEAST AND FLORET ATMOSPHERE

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    Casual
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    Intimate
    Romantic

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    Tansy W.

    Came back and had an amazing lunch! I was so impressed by my tagliatelle bolognese - the fresh pasta was amazing as was the meat, which was super tender. My husband liked his gnocchi but I thought it paled in comparison to the tagliatelle, though still good. Our friend got the pork ribs entree and said they were good but didn't have enough meat in the bones so it wasn't much to eat. Although not advertised, they had an eggless kids pasta that my 15 month old daughter loved. We walked in on a Sunday when they opened at 12pm with no reservation as a party of 4 (3 adults and 1 baby - glad they had a high chair) and got seating outdoors under a shaded covering with a fan, but it was still warm (indoors was fully booked). So suggest a reservation if you can. Can't wait to return!

    P M.

    This place is a hidden gem. The food is so delicious. Four of us ordered a whole bunch of items to share together family style, and every single thing was delicious. The green beans, the truffle, egg toast, the pasta, the comma olive oil, cake, Panna cotta, and an excellent wine selection at an amazing cost.

    Bar Room
    Nicole M.

    I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early bird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

    Anat S.

    It's our second time here. Great restaurant with good service and delicious food. The pastas are fresh and a must. The fish is fresh and we love all the veggies selection.

    Jeffrey C.

    Wonderfully good food here -- made a stop between NYC and the Berkshires for food and chanced upon this gem here. The ingredients were quality and the food had heart, and the people here were lovely and hospitable for us early walk-ins. The space itself had this wonderful, lived-in feel and I could really feel its history of excellence over the years. :) This is now on our hit parade when we visit the Berkshires and I'm already salivating thinking about those roasted radishes in the photos...

    Overhyped and too expensive. This was their portion for their gluten free pasta.dont waste your time

    So pretty!
    Brittany T.

    Probably my favorite meal in Hudson! I'm so glad we made rezzies because this spot gets crowded, especially on the weekends. It's a gorgeous place though, it's like a farm to table restaurant nestled in the middle on a florist. The abundance of flowers makes the space feel so bright and welcoming. We got a few of their specials, including the crudo and the heirloom tomato salad. This was the only miss for me. I understand the importance of seasoning but the salad was a little oversalted it made it hard to taste all the wonderfully ripe tomato flavor. Presentation was beautiful though. For our mains, we split the corn cavatelli and the steak. This might be one of those rare occasions where the veggie dish really outshined everything else. The rye cavatelli was so unique and it really paired with wit the sweet, crisp corn. I would come back just for this is if I lived nearby. For dessert, of course we had to get the olive oil cake. The perfect cherry on top to a delightful meal.

    Rye Cavatelli
    Tiffany L.

    It's been a week and I still think about the incredible meal I had here, namely the roasted squash and the cavatelli. We made reservations for dinner, and it's good we did since this place was super busy. I saw two stories with bathrooms on both floors. We sat on the ground floor and enjoyed sharing a bunch of appetizers. Like I said, the roasted squash and the cavatelli were incredible!!! I would absolutely recommend those dishes. Our server Del was also super friendly. I appreciated that they folded our napkins when we went to the restroom (it's the small things!).

    pork ribs, gnocchi, pappardelle
    Caitlin K.

    SO GOOD! if you're ever in Hudson definitely make a reservation for Feast and Floret. It's a cute and quaint italian restaurant teeming with flowers. It feels homey and welcoming right away. The food is delicious and you probably can't go wrong with anything. Everything is fresh and the menu changes to match what ingredients are in season. We ordered the octopus salad daily special which was AMAZING! the octopus and fresh and fell apart in my mouth and the sauce was tangy and savory and honestly perfect. Both pastas tasted fresh and the sauces were light and seasoned perfectly. I feel like I sound repetitive but truly a wonderful experience!

    Chicken Milanese wild arugula, grana padano
    Sally X.

    I went for brunch on a Saturday with several friends. This is an amazing restaurant! Our food was delicious and inventive! I shared the watermelon salad and the Chicken Milanese wild arugula, grana padano. Both excellent! I tasted my friend's squid pasta which was also amazing! Service was great. And the restaurant atmosphere was lovely. A gem in Hudson NY!

    Binoy V.

    Awesome restaurant with a complimentary ambiance that makes both lunch & dinner enjoyable. The menu is sleek with a selection of freshly prepped dishes. Recommended dishes- Fennel salad, Grilled flatbread with ricotta & olive tapenade, Rye cavatelli, Roasted cauliflower, olive oil cake & dark chocolate budino. Staff is super friendly & vibes are uplifting. Great date spot in Hudson.

    Cayci H.

    Feast & Floret -- the pasta alone can convince me to make the hour-and-a-half drive to Hudson. If I could teleport here, I would. The ingredients are incredibly fresh, and the menu is always changing in the best way possible. If I lived in Hudson, I'd be eating here at least once a week.

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    Great food and friendly service in a beautiful cozy space where you can take a bouquet of fresh flowers home with you after your meal.

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    Feast and Floret Reviews in Other Languages

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    Via Cassia

    Via Cassia

    4.8
    (42 reviews)
    0.1 mi

    Love this place! One of the better restaurants in the area. We started with the black kale Caesar -…read moremy husband loved it but the honey wasn't for me. We then enjoyed two pastas, both of which were great. The squid ink pasta with scallops was tasty as was the bucatini (especially loved the thin slices of guanciale it came with). Then we got the quail which my husband loved but I was too full by then. We ended with the tiramisu, which is some of the best I have ever had - so incredibly creamy. Don't know how they got such an amazing whipped texture. I recommend making a reservation if you can. We walked in on a Friday night around 7pm without one as a party of two and just got the last two seats at the bar. Can't wait to return!

    Service was wonderful. Food was mediocre. We had a salad had…read moreway to much cheese The meat appetizer was supposed to have peaches in to balance the saltiness there were 2 tiny 1/2 inch pieces and very generous portion of Prosciutto so it was overpowered by saltiness. The pasta dishes were fresh but the broccoli rabe was to bitter I make it at home and its never as bitter. I thought the sausage in the dish tasted to smoky and I didn't like the balance The spaghetti special was nice but the tomatoes were a bit acidic When we entered the restaurant it was pretty full and very loud we could hardly hear the wait staff when they spoke to us Luckily the place thinned out, we had a later reservation and were able to have a normal conversation.

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    Interior of Via Cassia
    Interior of Via Cassia
    Interior Decor
    Interior Decor
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    Winter Exterior
    Wm Farmer & Sons

    Wm Farmer & Sons

    3.8
    (364 reviews)
    0.3 mi
    $$$

    If you're in Hudson and looking for a nice dinner spot, Wm. Farmer & Sons is a great option. It's…read moreconveniently located just up the road from the Hudson train station. The interior is a nice balance between rustic and modern, creating a cozy/homelike atmosphere. The host and service staff were warm and welcoming, taking the time to explain both the menu and the nightly specials. We ordered the sea salt focaccia with whipped ricotta, the Maine mussels all'Amatriciana, the Argentinian red prawns, the heritage pork chop, and toffee pudding. The focaccia was baked perfectly, with just the right amount of seasoning. The biggest surprise, though, was the mussels. They arrived already removed from the shells, which I wasn't expecting, but they ended up being the standout dish of the meal. The prawns were good, while the pork chop had nice flavor, though I wish it had been a little juicier. The toffee pudding is highly recommended. Overall, it was a solid meal in a comfortable setting.

    We went back to this place after not visiting for a while. Wanted to sit by the window all the…read moretables were empty. It was 5:30. We were told they were all reserved. Then the server came back and said she was able to move us. This was not a great start - but we appreciated them accommodating us. Oysters were fresh. Delicious. On Mondays they have $1 oyster nights so we will come back for these Food took a really long time to come out after the oysters ... Frisée salad was ok. My husband ordered Mike frites and they were very good. Frites even came with some homemade aioli I had the fried chicken on a bed of mash. But they should serve mash in the side as the Chicken got soggy. It was all well prepared and tasty. We really wanted a side of cooked greens. But they do not offer vegetable sides...just the frisee salad. It's casual pub like feel. We like this place and will probably come back. And now we know - no side vegetables...

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    Restroom
    Restroom
    Original Burger
    Original Burger
    Interior of restaurant

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    Interior of restaurant
    Wunderbar Bistro

    Wunderbar Bistro

    4.1
    (393 reviews)
    0.7 mi
    $$

    This was the first place we came as a giant family of 8 for dinner. It's dog friendly inside and we…read morehad 2 dogs with us. It was hard in the past to find places for all of us but now it's even more difficulty because we still have my extremely picky BIL who has stomach issues, GERD, and a multitude of other issues, and now we have a vegan-ish person who tries to stay vegan but eats cheese, dairy, and eggs. So finding places to satisfy everyone is more complicated. This place met our needs and can meet yours: dog friendly, vegetarian options, and has something for even the pickiest of people. Me and another person got the strip steak, my husband got the Philly cheesesteak, MIL got the wunderbar burger, FIL got salmon burger, the vegan-ish got a veggie burger and one of the salads, which he split with his wife the SIL, and my picky BIL got the chicken sandwich. He freaked out over the sandwich because he wanted to know why it was moist and not dry. His partner and I were like, "You can have fully-cooked, moist chicken. Dry chicken isn't the only cooked option." But he continued to have a meltdown over his perfectly cooked chicken. He did eat it though. Family can drive you nuts sometimes. Anyways, despite the meltdown, I think we were all satisfied with our food. I did find the mashed potato on the steak to be very creamy but everything else on the plate was very good. Steak was cooked medium-rare liked I asked. Overall, the place is very good, excellent food, excellent service, and it was a busy night.

    Tried the Wunderbar Bistro while visiting the Catskills. Great neighborhood ambience with lots of…read morelocals eating and at the bar! Ordered mozz wedges, bacon gouda burger and chicken sandwhich. Wedges were crispy and hit the spot. The burger was just ok not much flavor unfortunately. The chicken sandwich was similar. No sauce just seemed like baked chicken between buns--very dry. Fries were ok. It was busy, so a popular spot, perhaps we just didn't hit the jackpot on this night.

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    Wunderbar Bistro
    Wunderbar Bistro
    Wiener Schnitzel a la Holstein

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    Wiener Schnitzel a la Holstein
    Talbott & Arding Cheese and Provisions

    Talbott & Arding Cheese and Provisions

    4.4
    (58 reviews)
    0.2 mi
    $$$

    A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

    THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

    Photos
    Talbott & Arding Cheese and Provisions
    Smoked Salmon on Focaccia
    Smoked Salmon on Focaccia
    Talbott & Arding Cheese and Provisions

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    Feast and Floret - italian - Updated August 2026

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