Cancel

    Open app

    Search

    La Bella Valatie

    4.0 (99 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

    La Bella Valatie Photos

    You might also consider

    More like La Bella Valatie

    Recommended Reviews - La Bella Valatie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    These are the unpeeled four carrot sticks provided for takeout on an order of garlic parm wings that weren't garlic parm wings
    Jen B.

    Last couple times we ordered pizza from LaBella's it wasn't as great as it normally is. Not as crispy not or flavorful.....Tried it out again and got some garlic parm wings. These definitely were neither garlic nor parm,they tasted more like an Italian dressing. They were okay. I wouldn't order them again. The thing that annoyed me most was we got 10 wings in an order which is a nice size and this is the photo of the carrots we got in the order. They were wrapped up really tight in aluminum and this get was what we got. 4 unpeeled really old carrots. Seriously. I think the best idea is to eat dinner at LaBella's versus getting takeout. It is really quite good when you dine in, but the lack of attention to detail is something you can't call out when you're not at the restaurant and you're home already.

    Pepperoni & Sausage pie
    Lisa F.

    As a Hudson native, I've always enjoyed pizza from LA Bella's. Now living in NC I crave NY style pizza more often than not. While visiting last weekend, I made sure to pay a visit. I sat at the bar during a Saturday afternoon & ordered a glass of Montepulciano & a medium pepperoni & sausage. Both were delicious! The service is always on point & the other patrons were friendly. Can't wait to get back up there.

    Front dining area with high tops.
    Adrianne T.

    Charming little restaurant in the Hannaford shopping plaza. Started off with the Italian egg rolls. I thought they were ok , a little bland . Ordered the pear salad with house dressing . The salad was delicious and the house dressing was yummy. Kind of reminded me of thousand island meets balsamic vinegar . Next came a traditional medium cheese pie . I thought my hubby went to heaven . It was so good , thin crust and appropriate amount of sauce and cheese . We were a little disappointed in the cannoli with gelato . It was small and the cannoli was dried out. Service was fantastic . As we were leaving , they were preparing for dinner and they have the modern lamps that they put on the tables. Next time I would like to come for dinner and take in the ambiance.

    Fettuccine Alfredo, more like butter noodles
    Hunter C.

    I was skeptical to try La Bella Valatie as it looked like another generic "Italian" restaurant with subpar food, but after seeing the high ratings I decided to give it a try. Well, I wish I trusted my instincts because the food was terrible. To put into perspective, I ordered the fettuccine Alfredo with chicken and it was awful. To elaborate, the fettuccine was not homemade and definitely just boxed pasta. Furthermore, there was virtually no Alfredo sauce on the pasta and it tasted like I was eating butter noodles. I'm honestly not sure if there was any sauce at all on the pasta. It's honestly remarkable they charged $23 for such low quality food. You would think you would put some effort into your food, but I guess some restaurants just don't care. When it's all said and done, La Bella Valatie has terrible Italian food and their fettuccine Alfredo is probably the worst I've ever had.

    Chicken Parm
    Jim S.

    Everything I eat in this menu is delicious! The service is great! The ambiance is very cute! I have had 14 different dishes and I love all but one. (I did not like the pork chops, maybe I wasn't in the mood) Great people, reasonable prices... everyone should eat here. Thank you

    Salad

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen B.
    1
    40
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee P.
    0
    59
    21

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hunter C.
    3564
    474
    422

    3 years ago

    Helpful 18
    Thanks 4
    Love this 13
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of J S.
    0
    24
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jc C.
    93
    72
    56

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary H.
    15
    43
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of JC ..
    0
    16
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lon D.
    91
    33
    26

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food is delicious as always. The owner stands behind his business and if anything goes wrong he fixes and amends.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue F.
    2
    51
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - La Bella Valatie

    You might also consider

    Verify this business for free

    People searched for Pizza 2,034 times last month within 15 miles of this business.

    Verify this business

    Mario's Restaurant - Calamari Alla Casa

    Mario's Restaurant

    4.3(125 reviews)
    15.6 mi
    $$$

    This place was such a gem on the way home from a ski trip! Very nice, fancy Italian restaurant. The…read moreambiance is so warm and welcoming. The food is to die for- we ordered the fried burrata for an appetizer, and lasagna for entree. But it came with so many extras - an amazing bean salad, fresh baked bread and butter, a woman came around offering with a basket of "pop overs" - a pastry. Lovely place and service is prompt and everyone is so nice. We also asked the bartender to make an elderflower spritz and it turned out delicious!

    Perfect meal. Perfect service. Everything was delicious!…read more We visited for a family birthday and the welcoming on arrival was pleasant. Warm beautiful dining room with a wood burning fireplace, with a fire going, on a chilly night. Ann, our server was perfect. Perfect timing and flow, gave us recommendations and bussed empty glasses and plates every pass. They start you off with warm fresh Italian bread and a bean salad. Both were tasty and they also said popovers are coming. Another staff appeared with a piping hot fresh baked basket of popovers and gave us each one. It didn't even need butter. Amazing. It felt like being in a bakery in Italy or Europe. Next, our apps and salads arrived. The calamari was tasty, as was the mushroom beignets. I wasn't used to this style of mushroom caps but boy were they delicious. The salad was tasty and came with fresh homemade bread bits as croutons. Everyone at the table enjoyed the apps, the popovers, and our entree. The specials list and deserts sounded wonderful but it was just so much food, we were full. A+ all around and I will be going back soon.

    Photos
    Mario's Restaurant - Exterior of restaurant.

    Exterior of restaurant.

    Mario's Restaurant - Complimentary Bean salad

    Complimentary Bean salad

    Mario's Restaurant

    See all

    Via Cassia - Summer seasonal pasta

    Via Cassia

    4.8(40 reviews)
    13.1 mi

    Love this place! One of the better restaurants in the area. We started with the black kale Caesar -…read moremy husband loved it but the honey wasn't for me. We then enjoyed two pastas, both of which were great. The squid ink pasta with scallops was tasty as was the bucatini (especially loved the thin slices of guanciale it came with). Then we got the quail which my husband loved but I was too full by then. We ended with the tiramisu, which is some of the best I have ever had - so incredibly creamy. Don't know how they got such an amazing whipped texture. I recommend making a reservation if you can. We walked in on a Friday night around 7pm without one as a party of two and just got the last two seats at the bar. Can't wait to return!

    We were excited to try Via Cassia during our visit to Hudson over the MLK holiday weekend, and it…read moredidn't disappoint. We arrived right on time for our 7 P.M. reservation, to a room that was warm and buzzy. We chatted briefly with Meigan, one of the owners, who was absolutely lovely, before being seated promptly. I ordered the gricia, which was divine (mine never turns out this well!), and my husband had the squid ink pasta with scallops, which he loved. We then shared the flat iron steak, which was cooked perfectly. We also enjoyed a few glasses of a Tuscan blend, which was just the thing to complement our meal. All in all, it was the perfect Saturday date night dinner, in a cozy, romantic setting. We trudged through the snow, back to our hotel, happy and full. We'll definitely return.

    Photos
    Via Cassia - Interior of Via Cassia

    Interior of Via Cassia

    Via Cassia - Interior Decor

    Interior Decor

    Via Cassia - Winter Exterior

    See all

    Winter Exterior

    Feast and Floret - Corn cavatelli

    Feast and Floret

    4.3(293 reviews)
    13.2 mi
    $$$

    I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early…read morebird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

    Overhyped and too expensive. This was their portion for…read moretheir gluten free pasta.dont waste your time

    Photos
    Feast and Floret - So pretty!

    So pretty!

    Feast and Floret - Escaro salad: butter bliss

    Escaro salad: butter bliss

    Feast and Floret

    See all

    Annarella Ristorante - Meatball side

    Annarella Ristorante

    4.6(233 reviews)
    25.9 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

    Photos
    Annarella Ristorante - Inside

    Inside

    Annarella Ristorante - Homemade focaccia bread delicious

    Homemade focaccia bread delicious

    Annarella Ristorante - Outside

    See all

    Outside

    La Bella Valatie - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...