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    Yard House

    3.7 (1k reviews)
    Closed 11:00 am - 11:00 pm

    Yard House Photos

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Yard House

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    Reviews With Photos

    Bar
    LaChell S.

    I stopped by yard house for a quick solo lunch. There's plenty of seating Inside and out. I had the lemon pepper wings and a fish taco. I ordered extra lemon pepper rub that I wish they added in instead of on the side but everything was delicious anyway. Crystal was my server and she was good. The menu is huge! There's a lot I'm interested in trying so I'll be back.

    Menu
    Priscilla W.

    After a long hard drive the Yard House was my final destination. The restaurant was pretty full for a Monday evening and I requested a table for one. The bar was mostly full and made it difficult for me to grab a seat. The restaurant has many TVs showing Sports with a very relaxed crowd. My server came quickly to the table and I was able to order the spinach dip along with the Ahi tuna salad. The tuna or the salad was extremely fresh but a bit salty over all the spinach dip was rich and creamy and is a Yard House classic. Not a bad place to check out if you're in the area.

    Chicken Lettuce Wraps
    Alexis M.

    First time at this Yard House & it's huge! It definitely feels like a brew pub inside with the bar in the center with a huge beer collection. Came on New Years Day so it was pretty busy but their wait list is easy and didn't take too long. They have such a wide variety of beers which is cool. I got a sour beer and it was good. We got chicken lettuce wraps for the table which were delicious. I ordered the two peppers jack done medium and it was cooked perfectly and tasted so good!

    Dragonfruit martini and blonde
    Nataly A.

    Had a great experience with our waitress Dana. The drinks were great tried some new ones out this time around. The area they sat us was a little to close to kitchen so all we heard were dishes clanking I would suggest requesting a different area especially since they had just opened and enough tables to not be near the kitchen. The music is always great. Food was yummy the spicy tuna stack so tasty.

    Margherita
    Tanya N.

    Always a great time here! Mostly come for happy hour as they have great deals. A must every time is the poke nachos! Service is great and the atmosphere is welcoming. Great to come watch a game and sip on your favorite beer or like in my case a dragon fruit margarita. Highly recommend to come, also you can make online reservations and or join the waitlist online.

    Grilled chicken salad
    Teri G.

    The food has always been top notch at any Yard House I've been to, and this is no exception. We were greeted and welcomed at the door by our darling, well mannered and hospitable hostess. Our server was attentive, upbeat and helpful. I had the Poke Nachos appetizer as my meal. It's every bit as delicious as it looks with thin crispy chips topped with fresh vegetables and sauce that complimented the dish. Last but not least, also fabulous sushi grade Ahi Tuna Poke, pleasingly marinated. My sister in law had grilled chicken salad that was generous. She was pleased with it and went home enough for her next meal. From start to finish, highly recommend Yard House. Our compliments to Management, Chef, Hostess and Server. Well done!

    Bread Pudding with Cr-me Anglaise
    John D.

    One of the AVs Top Food Spots Forsure. Good service, good ambiance. Everything is good lol.

    Fried calamari
    Michael A.

    We were seated promptly in a booth in the back. Our server's name was Grant and he was on top of it! He asked if we were tight on time in case he needed to ensure our orders got to us as fast as possible. We didn't, but I appreciated him asking. Our orders still came out in a timely fashion. My buddy got a ribeye and I ordered the pork chop, and wow, it was one of, if not the very best pork chop I've ever had. It was so moist, juicy, and very flavorful. Definitely recommend if you want a change from your typical protein order. The poke nachos were also very tasty. So good that I ordered another to-go for my wife. Grant made sure all the ingredients were packaged separately so that nothing got soggy in transport. Great food and great service; this Yard House is doing well. Thanks again Grant, hope your manager sees this and recognizes the excellent service you're providing!

    Smoked Old Fashioned
    Keith B.

    Emiliano the best bartender. The Smokey old fashioned was excellent. The truffle mushroom pizza 2nd to none. Perfect atmosphere to kick back and enjoy your lunch.

    House salad
    Anasa W.

    I received a gift card for Mother's Day and decided to go to lunch. I ordered Brussels sprouts, house salad, cheesecake and coffee. The food was very good, especially the Brussel sprouts. I'm not a big fan of coffee, but I order it with my dessert. I asked for it to be flavored so I couldn't really taste the coffee. It was perfect. Our server, Emmanuel, was excellent. All in all, we had a great lunch.

    Birria noodles
    Berna N.

    Good food and good ambiance. Servers are pleasant and drinks are also good. Would come back.

    Ahi Crunchy Salad

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    4 years ago

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    3 years ago

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    2 years ago

    I was shocked at how good their ribeye steak was. I'd say I'm a ribeye connoisseur and it's one of my favorites.

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    2 years ago

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    11 months ago

    Best dressing, vampire taco & orange chicken ive ever had. Excellent service, wonderful experience.

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Yard house noodle dishes are always great. They have a new one and it was the best option as usual.

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    1 year ago

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    3 years ago

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    4 years ago

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    8 months ago

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    3 years ago

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    1 year ago

    Customer service was horrible and I got called a ni**er the manager was even rude to me I will never come here again

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    2 years ago

    Thanks, Melvin, for your great hospitality. From your favorite date night couple. Hope you remember us.

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    3 years ago

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    1 year ago

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    1 year ago

    Food is good, service is good, it's a bit dark but it's comfortable indoor or outdoor. It's def on the pricier side though!

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    2 years ago

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    Page 3 of 27

    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    Asking again: Does Yardhouse have the extended Happy Hour for the Monday night games? From kick off…

    Do they have brunch with bottomless mimosas on Sundays?

    I have no idea.

    Hello, will this location have extended happy hour for Monday night football like in previous years?

    Not at present due to Covid stuff. Oddly enough menu still reflects so you might get it in point of sale system since may not have been changed over yet. Try and see!

    Are you able to accommodate a party of 42?

    Hey Aimee! Please call our restaurant and speak to a manager directly about large party accommodations: (661) 274-9271

    Do you guy offer Indoor and outdoor seating?

    Hey Nathalie! Yes. We offer indoor and outdoor seating. We hope to see you soon!

    Will you guys be offering indoor seating now that the weather is cooling down?

    That answer is based off what the Los Angeles County Health Department decides. I was there last night, it was 37* and even with heaters, it was freezing.

    Do u have TVs in the patio?

    Yes, there are TVs in most of their outdoor eating area. Just be sure to tell them that you are there to watch a game or whatever and they will give you an appropriate table.

    Are you guys open for dine-in?

    Hi Christina! Yes, we are open for dine-in and patio seating.

    I don't see any Tacos on the menu, are you no longer serving them?

    Hi Kristina! We have a limited Takeout menu available right now which does not include tacos. But rest assured, they will be available once we are able to open our dining rooms back up again!

    Are you open Christmas Day?

    Hi there! We will not be open for Christmas day, but will be open Christmas Eve. Last call for food and beverages is at 10 pm on Christmas Eve.

    What time does the kitchen close?

    Sunday through Thursday 11pm Friday - Saturday 1 am. Last call is five - 10 minutes before.

    View All 14 Questions

    Baracoa Cuban Restaurant

    Baracoa Cuban Restaurant

    4.4
    (1.4k reviews)
    1.0 mi
    $$
    Family-owned & operated
    Outdoor seating

    Baracoa Cuban Restaurant was an amazing discovery when we stopped for a lunch pitstop on our drive…read moreup towards Tehachapi. I can easily see them being a favorite in the Palmdale area. There was plenty of parking in this lot. The entrance is located through their patio, which can be a bit counter intuitive. We came at opening and the restaurant got really busy during our time there. Initially we were looking at the sandwiches because it was lunch time, but then we were going to a wedding that night so we decided to eat something more filling since the ceremony and speeches always delay the eating. All entrees here are served with black beans and rice or congri, and 3 fried plantains. My boyfriend had the Ropa Vieja ($28) with the congri and I had the Lechon Asado ($25) with the rice and beans. Our food came out pretty fast after we ordered. My boyfriend's Ropa Vieja is a Cuban braised beef. The congri is basically a mix of the rice and beans. This dish was super tasty and the shredded beef was so tender with the bell peppers and onions. I can really taste the red wine and tomato sauce in the base. I took a few bites but in general I preferred my dish more, and vis versa he enjoyed his dish more. My lechon asado is a roasted pork that is super super tenderrrrrr. It was so sweet with the grilled onions and it had the perfect amount of fattiness without being over bearing. SO GOOD! Love the plaintains too. I'm glad I got the rice and beans option because I would have gotten too full too quick with the congri. I barely touched my beans and only got through half of my rice. Both dishes came with this super tasty garlic butter sauce that I poured on my rice and made it even tastier. It was so good. One thing I didn't enjoy about the experience was the flies attacking us and our food. Since the door is open and connected to their outdoor space, it leaves the opportunities for flies to come in. We had to play defense with the flies the whole time. The service here is a little slow. Especially when I was trying to get back on the road I wasn't feeling too patient. I waived down multiple staff members too. Also I got hit with an undisclosed 3% surcharge for using my credit card. I only found out after I got the receipt. I would have paid in cash if I knew. *dislike* LOVE LOVE LOVE the food. Might be the best Cuban food I've ever had... and I've been to Florida where there was a lot of Cuban spots. Room for improvement with service, flies prevention, and the disclosure of the credit card fee.

    Absolutely the best guest hospitality and food quality my family and I have ever experienced eating…read moreout. The atmosphere and ambiance of the restaurant is always lovely, fun, and lively. The food quality is spectacular! I always get the Baracoa Cubano sandwich and it never disappoints. The ingredients are fresh and organic with each dish I've ordered. Since I have allergies to ingredients used to preserve frozen food, it's always been so hard finding a restaurant with a menu that doesn't cause me issues--and Baracoa has never compromised with their ingredients! The organic quality of their food is something you'll taste on your first bite. And finally--the service is impeccable and I have yet to see such excellent hospitality at any restaurant I've visited, even in Los Angeles! The waiters are always kind, attentive, and energetic with their behavior and service. It's very easy to tell they love the work they do and it shows in their work ethic. In addition to that, the managers are always making sure we're having an excellent night and have transformed it to a level of service we've never seen! My parents and I went a week ago and talked to Daniel the Manager about how much we missed a Piña Colada from a closed restaurant which would make it in the pineapple itself--and he said if we promised to be there in a week he's make it himself. We came on Friday, and the joy that my family felt was palpable when Daniel came out with the drinks we've wished for years now since that restaurant closed! Honestly, I've never heard of someone caring for their guests so much to do that--truly everyone should visit this establishment and experience true fine dining. I don't think I'll ever eat anywhere else for a special occasion ever again.

    Photos
    An array of our entrees, sides and sandwiches
    An array of our entrees, sides and sandwiches
    Our famous Flan
    Our famous Flan
    Baracoa Cuban Restaurant

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    Happy Hours Bar & Grill

    Happy Hours Bar & Grill

    3.2
    (52 reviews)
    0.1 mi

    Came on weekday afternoon. Place wasn't crowded when we arrived. The place was located inside the…read moremall. Plenty of mall parking. Place appeared clean. Waitress was friendly. Got the Wells drink, Pineapple, Cranberry Whiskey, for $5 during Wednesdays or $4 during Happy Hour (Sundays through Wednesdays from 6pm to 9pm). The Pineapple, Cranberry Whiskey was very descent for the price and strong. Got another Wells Drink, Cranberry Vodka, for $4 during Happy Hour. The vodka was very powering, but we didn't mind. Also got the 6 pieces Bone In Wings with Fries for $11 on Wednesdays. We chose the Buffalo and Honey Garlic sauces. The Buffalo sauce was better than then Honey Garlic sauce. Would not get again since the wings were flavorless. The fries were hot and crispy, but too salty. Also got the Nachos Supreme for $7 during Happy Hour. We added beef to the nachos for another $3. The nachos were very filling and delicious. It again was on the salty side, but paired well with our drinks. Every day of the week they have a special going on. Would return for their Happy Hours, which were Sundays through Wednesdays from 6pm to 9pm. Their drinks were strong. Would return to try their other Happy Hour drinks. Would get their Nachos Supreme with beef again during their Happy Hour for $7 + $3. Unfortunately, the nachos took over half an hour to get to our table from the time we ordered it. We dined for a couple of hours and only saw one host/waitress/bartender and one server. Our host/waitress/bartender was amazing and always had a smile.

    The music was way too loud Couldn't stay there any longer…read more Will never go there again ever again!!!!!!!!!!!!

    Photos
    RUDE BARTENDER
    RUDE BARTENDER
    Taco Tuesday ($2 each
    Taco Tuesday ($2 each
    Happy Hours Bar & Grill

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    The Third Place

    The Third Place

    4.3
    (620 reviews)
    5.2 mi
    $$

    This place is amazing! The food was absolutely delicious. It was so good that I completely forgot…read moreto take pictures because we started eating right away! We started with a French baguette served with honey butter and olive oil for dipping. Both paired perfectly with the bread and were incredibly flavorful. For our entrées, we ordered the lamb shank with mashed potatoes and the herb honey-crusted chicken on a brioche bun. Both dishes were outstanding and full of flavor. The service was excellent, and the atmosphere was pleasant, peaceful, and welcoming. We had a wonderful dining experience and will definitely be back!

    Let's check off the key things on the list:…read more Service 5 - due to both the excellent service provided by Jackie, other wait staff, and very good bar staff. Food 3-5 - we've had mixed experiences, but mostly very good. There aren't any off menu requests accepted. One cannot replace ingredients. One can only remove specific items from a menu choice. Don't even ask. Apparently the chef's policy is absolute. Ambiance 4-5 nicely decorated and designed. Has a high end feel that is unusual for the AV. So why the 3 stars? One single experience. My wife asked the server (Jackie) if it would be possible to get a side of sauteed mushrooms. She said probably not as it's not permitted by the chef. We asked to speak to the manager to express our disappointment. When Jake showed up, before we uttered a word, he stated that it's just something they don't do, so no to our request. Then he turned and walked away. There was no dialogue. It was a one way conversation. In essence, we and our request were dismissed. The experience was incredibly off-putting. It was unnecessary to respond to a patron's request in that manner. Totally unacceptable. I write this review to memorialize the experience for others, because it won't matter to the owner/chef/management. It seems, judging by their total lack of response to other reviews, good or bad, that it really doesn't. Typical dinners we've had run a tab of $150-200 (including tip). We have visited 1-2 times a month for the past two years. We have brought friends and family on several occasions, generating additional per-visit revenue for the restaurant. Again, this doesn't seem to matter. So, sadly, we're going to have to take a leave of this place. Too bad really.

    Photos
    Dining area
    Dining area
    The Third Place
    Tuna stack, chili oil avocado

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    Tuna stack, chili oil avocado
    Coach's Tavern

    Coach's Tavern

    3.3
    (207 reviews)
    2.2 mi
    $$$

    First off...MADDY...she went above and beyond as a server! All of her suggestions were FIRE and she…read moreis such a delight. Her smile, her knowledge of the menu, her professionalism...yet so personable and someone you want to kick it with! She's so fun! She made our visit one to remember. Once again Coaches didn't disappoint. This time I got the Triple Slider app just for myself! I didn't want to share with my husband this time! He got the Nashville Chicken Sandwich, I got the Skirt Steak and we shared the Mac n Cheese... FLAVOR, ON FLAVOR, ON FLAVOR!!!! We just couldn't at this point My husband looked at me and straight up said " How is everything so freaking amazing?!!" Maddy suggested some drinks as well and they were even better than the last time we went-hats off to the bartender Maddy even let us enjoy a complementary dessert and we ate it in like 2 minutes! My husband said I attacked it like a wild dog! Like what?? But high key that's what it was It was the Butter Cake. Waaaay better than I thought it would be. So warm and crunchy yet soft??! Ok! I see you! Maddy hooked us up straight away all night long and we can't sing enough praises to the staff and the chef. That chef be back there doing the dang thang!! Music...on point. Food...stays fire. Service phenomenal! Favorite place out here...thank you Coaches Dani

    We were used to the original, original (more on this later) Coach's in Lancaster. We decided to…read morecheck out the new one in Palmdale, since it was Mother's Day and my wife had been craving their wings. It was mid-afternoon, so they were not busy at all. We waited maybe about 10 minutes before being sat at our table. Coach's reputation in the area is being a sports bar and grill. What I noticed in the main seating area was the lack of TVs to be viewed. The design of the area is really poor if one wants to watch their sports programming while enjoying a meal and/or libations. The next thing I noticed was their increase on prices. Restaurants don't generally raise their prices because they expanded their operations. They expand because they are doing well and can afford to. It seems like Coach's raised theirs to help pay for their new building. We decided to order their dozen wings, splitting them between us. I love spicy! The hotter the better. My wife on the other hand went with the mild wings. The other preference between us: I like the drums, while she likes the flats. So, six "as hot as you can make them" drums and six mild flats, extra wet on both. I mentioned to the waiter the point that a dozen wings will generally contain six of each, but I had experienced issues with them wanting to double up-charge us in the past for separating them per flavor profile, so could he please relay our request to the cooks. Easy enough for the kitchen staff to handle, right? Obviously not so much. Additionally, the waiter informed us that the only way he could get the drums and flats separated was to up-charge us $3 per request (+$6 total), otherwise the kitchen staff wouldn't understand. I guess it takes too much of an effort to tell the cooks that order "X" needs this done? Remember, they were not busy...It took approximately forty-five minutes before our wings were brought out to us, ALL PILED TOGETHER! ????!!!! Who the F would look at this order of two profiles from completely opposite ends of the heat spectrum, including the separation of drums and flats per flavor, and extra wet, and think it is a smart idea to pile them all together?! This was immediately brought to the attention of the waiter who took them back for a resolution. The second attempt did have the flavors separated, but "extra wet" was now a light drizzle and the six "flats" were a combination of drums and flats. Seriously? Over an hour of wait and two failed attempts for an order of one dozen wings. PATHETIC! We asked to speak with a manger. She came out and we explained our experience with her. Her replies were:, "Well that's how the dozen wings are normally served; you shouldn't have been up-charged for splitting the dozen wings, the waiter could have informed the kitchen staff; and, we will remove the order of wings from your ticket." No sincere apologies. No offer to comp us our two beers. NOTHING! The original, original Coach's used to have fried green beans and pretzels on their menu. These were both a huge hit, and were two items you would associate to Coach's, before new owners took over. We asked each following visit if they had been added back to the menu. We were constantly told by the wait staff that this (the green beans) had been a continuous ask by many Coach's patrons, and they had relayed this to the new owners on several occasions. We asked again today, with the unfamiliar waiter having no clue of what we were inquiring about. This tells me that the new owners have no interest in what longtime Coach's patrons would like to have back, or the people that made Coach's successful, prior to their acquisition. They are obviously all about greed and poor decisions. This will be their demise, as they are causing many customers, like ourselves, to find more deserving places to spend our money. We had not heard the best reviews, from other friends, about this new Coach's, but we unfortunately decided to give it a try. FAILURE AT IT'S FINEST!

    Photos
    Coach's Tavern
    Burger with bacon and onion rings.
    Burger with bacon and onion rings.
    Margarita Nior

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    Margarita Nior

    Yard House - newamerican - Updated June 2026

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