Everything here is amazing, but the one thing you must try is the almond chocolate croissant. I'm…read morenot sure what type of butter they use, but it is so creamy and so rich. I love it! If you ask, they will heat it up just a little bit for you. The inside gets warmer than the outside and the contrast is amazing. I usually go early and the person at the front is so helpful. This is a great place, and a wonderful addition to the San Pablo community.

This little charming patisserie sure knows how to whip up some delicious croissants. So good that…read morepart of me doesn't even want to post about it--just to keep the line short! If you've ever had Arsicault, then you'll understand what I mean when I say this place is a true contender. And the best part? You don't have to travel far, pay that toll bridge, or deal with expensive gas. Save all that and give this place a try! Do note: Canelé -- available Friday to Sunday Pastel de nata (Portuguese tarts) -- available Saturday & Sunday What I've tried: Croissant -- Yum, yum, yum! From end to end, it has that perfectly crunchy exterior, and not a hollow bite in sight. Every bite is flaky, buttery, and satisfying. Chocolate Croissant -- A must if you love chocolate. Rich, flaky, and indulgent. Almond Croissant -- Another delicious contender. Nutty, sweet, and absolutely worth it. Apricot Croissant -- Not bad at all. The apricot adds a nice touch without overpowering the pastry. Bostock -- This one was a miss for me. It looked beautiful, but it was missing that little finesse that makes you want another bite. Gâteau au Fromage (Basque Cheesecake) -- A bit pricey, but so worth the splurge because they really know how to nail it. One bite and you won't be able to stop until it's gone. Pastel de Nata -- Crispy edges with a delicate, creamy, and delicious filling. That crunch is everything. Canelé -- These babies sell fast, so make sure to get there when they open. I love the crunchy exterior paired with that soft, custardy inside. Yum, yum, yum! Chocolate Fondant -- Not bad, but not my favorite. I've definitely had better elsewhere. Chocolate Hazelnut Cake -- The flavor was nice, but I found this one just a tad dry. Bottom line: While not everything was a home run, their croissants, canelés, Basque cheesecake, and pastel de nata are absolutely worth coming back for. A hidden gem that delivers big on flavor without the long drive. Definitely worth the visit!

I'll start by saying that I am ashamed of myself for not having some pictures here because…read moreeverything looks AMAZING and everything is AMAZING. The shop is small and very rustic looking with amazing displays of everything delicious. We were staying very close and walking here in the morning was easy. First couple of days there were only a couple of people ahead of me on line... One the weekends, not so easy, line is always out the door. Why??? Because everything is AMAZING!!! Besides myself and my wife, I was buying for my three grandchildren who LOVE Fournèe. I purchased a good assortment of pastries to bring home including a morning bun, croissnst, almond danish, cheesy bun and some random items I that I pointed at. All amazing and all with their coffee which is also delicious. My next visit will definately include a sandwich or two and some of that inccredible look bread. The items are buttery delicious. Everything is packed with flavor and all items are the definition of fresh. I'll be back soon and I'm ready to go bread and pastry hunting... YUM! KUDOs to the team at Fournée Bakery.

We tried three items today. Miche sourdough (multi-grain), rye bread with currents and organic…read moreCalifornian walnuts, and date/orange croissant. The multigrain sourdough bread Miche was very chewy and light and had great flavor but the crust was completely burnt and bitter. I don't know if this is how they normally make the Miche multi-grain sourdough or if I just had bad luck buying a burnt sourdough bread. I will come back and get this bread again and hopefully it won't be burnt next time. The rye bread was gummy and there were too much going on with currents and walnuts but solid. The date croissant was very good and full of date paste and orange. My husband said it tasted like chocolate. It looks like a sandwich and is about a feet long. Will definitely come again but we must come early because at 10:00 a.m., there was a long line. I think the best time to come here is when they open at 8:00 a.m. or around that time.

I went to this place yesterday, it was amazing! These types of "trendy" fruit pastries originated…read morefrom a bakery in LA. I actually went to that bakery once. This bakery is BETTER, the mango and pistachio dessert is my personal favorite. They don't have a bathroom though.

I have always wanted to try Tarts de Feybesse since these types of desserts were trending on social…read moremedia. I didn't give myself any expectations because sometimes food that are trending are overhyped. But these desserts were really good, even the flavors I typically do not prefer. The prices are pretty up there - our order was roughly $110. Was it worth it? Yes. Would I get them again? Only on special occasions. The flavors we got are below (ranked from my personal fave to least fave): 1. Pistachio - I'm probably biased towards this since I always like anything pistachio flavored. 2. Strawberry - A little tart, sweet, and the shell is just so good. 3. Mango - If you're a mango lover, this might be your favorite. I typically do not get mango-flavored desserts, but this one was good. For it to make it to my Top 3 says a lot. 4. Raspberry - I forgot why but I remember liking this lol. 5. Avocado - This one was shocking. I do not like anything avocado-flavored. I was hesitant on trying this but it was actually delicious. Very mellow and creamy. 6. Blueberry - For blueberry fans, this might not be for you. I do not like blueberries but this one was edible enough for me because the blueberry taste was not that strong. 7. Pomegranate - This was pretty bland. It made me think what pomegranate really tasted like because I couldn't really remember from this dessert. 8. Lemon - Most disappointing. There was something odd about its tartness. Not your typical lemon-flavored items. Overall, I really enjoyed my experience here. You can see the staff work on the dessert behind the counter. The staff assisting us was very patient because we were very indecisive on what to get, but we ultimately got one of everything. I want to emphasize that none of the desserts are bad. My ranking is just based on personal faves and I'm pretty picky. Highly recommend!

LOCATION: Eighth/Carlton…read more PARKING: Street parking WHAT I ORDERED: Egg tarts! ($6 each) Year of the Snake is a small pop-up that is only open on Sunday. It's run by a mother and daughter duo. There's a newspaper article posted outside on the window to read about the pop-up and family's history. They serve quite literally the BEST egg tarts I've ever tasted in my life. The egg tarts are perfectly egg-y and creamy, with the most crispy and buttery crust. Besides the egg tarts, they also have other pastries and drinks as well. The only other thing I've tried on the menu was the Vietnamese coffee. I may be biased, but I did not like the coffee. I write this review reminiscing on how delicious the egg tarts are. I would get them every weekend if I could.

What a scrumptious find at this very delicious corner of 8th & Carleton. I have heard about this…read moreplace through Instagram but had tucked it away in the back of my head until coming across it today, the only day of the week when it's usually open. As I peeked inside, the eclectic fusion of East meets West pastry concoction was beyond anyone's imagination. Kimchi raclette knish? Chinese sausage and garlic biscuit? Oh my! Had I driven there I would have ordered one of each to take home. But alas since my husband and I were biking through the area, my pockets could only each fit one. Thus I decided to share an egg tart w my hubby and brought the yaki miso rice ball and Chinese sausage biscuit home. Now that Portuguese egg tart was one of the best we've ever had, and that is no exaggeration. The delicate and flaky crunchy crust exterior paired so well with this gooey melt in your mouth custard center- a match made in heaven. My husband was like, no wonder this was a small batch item since they couldn't possibly make this on a large scale. Hmmm. Would definitely love to repeat that egg tart. I'm saving our other two pastries for tomorrow! The ladies behind the counter couldn't be more friendlier or more helpful! Please support our local bakers!

I'll preempt this review by saying that I've only ever bought start a bakery as it too good to go…read moredeal in which I would get well over the estimated value of items. The main reason I don't buy the baked goods regularly is just that I live so close by that it seems unnecessary and I would be even more overweight than I currently am if I did. That all being said, the quality of the pastries and breads here are top notch. you can find the croissants you're looking for as well as trusty sourdough loaves. My favorite item I've ever received is the chocolate babka. you can taste a rich chocolatey moistness with dense, but not heavy cake texture. they're reasonably priced, and if I were bringing a gift to a friend, it would definitely be at the top of my list.

Yummy yummy yummy!!! I was on the area due to having to take my partner to a medical appointment. I…read moreuse this app to find great deals and let me tell you... I found an awesome deal! In my bag I had some delicious choices. I had a croissant, chocolate babka, a little cute moist banana bread, and this walnut croissant that tasted like a mixture of a donut and croissant!! The bread! Sooooo soft!! I mean so soft! This is going to be used to make some Italian sandwiches. The nice woman who opened the door, I told her it was my first time and she said "you'll be happy" and let me tell you! I am!!!! I'll be back and order some other stuff now that I know this place is good. The only complaint I had is its location.... And google maps isn't really precise. At first when pulling in I thought I was going in to a Tesla dealership in a warehouse looking building. There is parking right in front and easily accessible.

Outbaking on Shattuck, Ukrainian rugelach bakery started by a Berkeley guy from Odessa who figured…read moreout a way to give refugee women actual work and income. Every dollar goes to those families. That backstory alone would be enough but the pastry is genuinely excellent. Tried the poppy seed and apricot, flaky butter crust, not too sweet, the filling ratio is right. These are centuries old recipes made by women who grew up baking them, you can taste the difference from something made to a spec sheet. 5 stars, buy them online, find them at Victory Point or Artis Coffee, or order direct. Easy decision

These are the best rugelachs I've ever had! Much better than the ones at Saul's or even ones I've…read moremade myself. The layers are incredibly thin, which allows for more filling and gives a flakier texture. I love the strawberry and apricot flavors! Plus it's for a great cause and Sasha delivers them to your door (no additional charge if the order is for $50 or more and if you live in Berkeley).

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

Love coming here for the egg tarts with the buttery flaky crust that has rich filling custard…read more I always buy a minimum of 4 to have for breakfast/ a snack for the week. I store in the refrigerator and reheat in the air fryer for 5 mins and it's ready to eat. Their fruit cakes are also amazing. Light and airy sponge like cake packed with fruit and cream. They always have some variety and sizes in the display cases when your in a pinch too.

The BEST BBQ Pork Buns and Custard Egg Tarts!…read more I was at Ruby King Bakery at 2pm on Monday, and was able to buy some plump BBQ Pork Buns and the best Egg Tarts! Customer service was great! Big time suggestive selling! The young lady behind the counter said someone did a survey, and their egg tarts are the BEST in Oakland Chinatown. You have to come try them yourself!