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    Yee's Village

    3.1 (41 reviews)
    ModerateChinese
    Open 12:00 pm - 9:00 PM

    Order Yee's Village Takeout or Delivery

    Yee's Village Photos

    YEE'S VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups

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    Mussels specials secret menu
    Summer M.

    Great staff. Awesome BIG bar and Best Mai Thais in New England! Generous pours on wine. Ask about the secret menu! They have everything you could want from a Chinese restaurant plus American staples like pizza, burgers, salads even teriyaki salmon, tots, delicious salt & pepper chicken and more.** Highly recommend!

    a sign for a chinese restaurant
    Ian W.

    Yee's Village Restaurant is a very old school Chinese restaurant and lounge with a divey atmosphere. The dimly lit lounge offers a fully stocked bar with TV, seating at the bar and tables nearby. There's also a separate dining area in the next room. The menu offers the standard Chinese fare as well Szechuan and Polynesian dishes. 15 Luncheon Special Plates ($4.70-$6.45) and 27 Dinner Specials ($5.70-$7.65). During Patriots games, the food is half price at the bar. While I was riding along Route 119 from NH, I decided to stop for dinner takeout at Yee's Village. I ordered the Dinner Special 19 ($7.10 plus tax): Hon Sue Gai, Pork Fried Rice, & Crab Rangoon. The food was ready in about 15 minutes. The portion of food was very generous and heavy, enough food for 2-3 people. The Hon Sue Gai was greasy and slightly overdone, which had big pieces of deep fried battered chicken meat, sauteed with mushrooms, pea pods, broccoli, and Chinese vegetables. The fried rice (brown color) was mostly firm rice with chunks of roast pork and no eggs, lacking flavor. The 4 crab rangoon triangles were good, which were crispy outside, filled with a cream cheese mixture. The food was very filling to eat, so I had some leftovers for a second dinner.

    a dining area with tables and benches
    M C.

    I don't know what is up with all the vicious reviews I saw hard working people serving affordable tasty food The food was classic New England Chinese if you don't know what I mean get Chinese food next time you go to another region of the country I will be returning

    Cashew chicken with pork fried rice and chicken fingers
    Aaron S.

    Love the food here as well as the drinks! Everything is super fresh and so tasty. Cashew chicken is my favorite (#22!) but everything I've tried has been awesome. Portions are HUGE! They always bring a second plate just so I can eat it without making a mess! Drinks are probably some of the strongest I've had at a restaurant AND still tasty! Prices are dirt cheap. A mixed drink for around 5 bucks? HUGE plate of food for under 10 bucks? Awesome. Lately they've updated the looks inside and the bar & bathrooms are looking great! And if they really wanted to crush the competition... should offer delivery!!

    Menu Jan 2019  Page 1

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    11 years ago

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    Asian Imperial - This is what sweet and sour chicken looks like from every restaurant I have ever ordered from.

    Asian Imperial

    3.6(267 reviews)
    5.7 mi
    $$

    Eh. I found it to be extremely underwhelming…read more I ordered shrimp and broccoli. The brown sauce was lacking in flavor and it was very bland...almost flavorless. The portion itself had a generous portion of shrimp. I wouldn't order again.

    The food wasn't too bad service sucked! A bunch of teenage kids who seemed overwhelmed especially…read morethe girl at the front desk. I guess they all chip in and do it all clear tables, seat, people, etc., etc. when I walked in every single booth was either occupied or was not cleared yet from the people prior and it wasn't really busy. There were like seven or eight booths that needed to be cleaned. It was sort of organized chaos, but they eventually got the job done. a waitress walked by and asked if she could help, and I was like, yeah we're just waiting for one of these boots to get cleared up and she I don't wanna say reluctantly ran over there and cleared it up, but she did it and we were able to sit down. The girl that was supposed to seat us was probably her job more than the waitresses to bus the tables afterwards, but I told her I'd wait for a booth to be cleared and she seemed unaffected and just let us sit there while she went about her business, that's why I said the service sucked but I don't have any complaints about the food. It was all pretty good, the egg foo yung was good. you need to ask them for some more gravy, but it was good.

    Photos
    Asian Imperial - Shrimp and broccoli

    Shrimp and broccoli

    Asian Imperial - Brown house salad

    Brown house salad

    Asian Imperial - No clue what this is they wouldn't tell me when I called.

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    No clue what this is they wouldn't tell me when I called.

    Singapore Fine Asian Cuisine & Lounge - View from the bar.

    Singapore Fine Asian Cuisine & Lounge

    3.5(21 reviews)
    8.6 mi

    One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

    My family and I have been going here or ordered takeout from here for years. It's a huge restaurant…read morein a plaza. The place looked clean and fancy; their restrooms were clean, fancy, and even has a changing table. They serve standard Chinese American fare. The service has always been good and friendly. The prices were average to above average; of course, it increases as the years go by due to inflation. Parking was always plentiful. I usually get the general tso combo with fried rice but lately I've been loving their Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice for $15.95; I usually swap out chicken fingers for fried chicken wings. On this most recent visit, we dined in with about 10 of us. Our server was funny, quick, and attentive. I also had a side of crab rangoons and a single size of a scorpion bowl. Everything was excellent except for the beef teriyaki on a stick, it was unusually tough. Other than that, overall, the food and service was good. It's definitely still up there with one of my favorite Chinese spots in this area.

    Photos
    Singapore Fine Asian Cuisine & Lounge - General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.

    General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.

    Singapore Fine Asian Cuisine & Lounge - Pork Lo Mein

    Pork Lo Mein

    Singapore Fine Asian Cuisine & Lounge - Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

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    Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

    Yee's Village - chinese - Updated September 2026

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