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    Yeh’s Bao

    4.3 (52 reviews)
    Closed 12:00 pm - 9:00 PM

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    Beef Hot Pot
    Jada C.

    I loved the food very flavorful and not a miss everything tasted great from the beef Scallion Pancakes to their hot pots that was filled eith a lot of great veggies and broth. Service was attentive and quick, definitely A+ for me and the place is very comfortable for all group/party types. Do not miss out and check out video out on socials as well!

    Bulgogi
    Leia Q.

    We tried this place out after taking the kids out on a very cold day. The Pork XLB was perfect for the weather! They make them fresh, the lady was literally making the dumplings in the room while we dined. The bulgogi was a little bit spicier than I'm used to but it was still great. The service was quick and our server was accommodating. Overall satisfied with our experience!

    Braised Beef Noodle Soup
    Kayla Y.

    The restaurant is on a side street so a bit hard to find at first. We came on a weekend and there was no wait which was nice, but it was steaming hot out so I wish they turned on their AC a bit more. The service was friendly and fast with someone coming around frequently to fill our waters. We ordered - chinese yam and earwood mushroom salad 3/5, a bit small and the taste and sauce was thicker and different from the classic garlic and onion - braised beef noodle soup 4/5, hearty but tasted clean. the meat was very tender and the broth was tasty - fried pork chop 3/5 classic but nothing really stood out from it - stir fried cabbage and pork 5/5 my favorite dish here, a bit salty but great with a bowl of rice everything here was pretty good but the prices are a bit steep in my opinion

    Soy Bean Dry Noodles, Sesame Paste Noodles, shrimp soup dumplings

    Had the shrimp loofah soup dumplings. I liked how delicate the skin was. Can't believe how quickly it came out-5 to 10 min after ordering. Typically at restaurants it takes 20 minutes to steam. Soybean paste noodles (jia Zhang mein) and peanut butter noodles (they call it sesame noodles) were also tasty. Would enjoy the food more if the service could feel friendlier.

    Wendy B.

    I was very excited of this knock-off-Din-Tai-Fung menu opening in downtown Manhattan. But it was a very underwhelming dinner. *Garlic Cucumber Salad - huge pieces and under seasoned. *Fried Pork Chop - thin, dry... *Wontons in Chili Oil - wonton filling was very dense *Scallion Pancake Wrapped Beef - dry, cold, missing sauce/seasoning *Soybean Dry Noodles (Zhajiangmian) - not loving the noodle type *Braised Beef Noodle Soup (Half Tendon, Half Meat) - lukewarm, not enough flavor (prob waterdown), beef was okay. *Signature Kurobuta Pork XLB - very thin skin i appreciate that but very light on flavor. *Shrimp and Loofah XLB - I was so excited for this as I could only get in Asia, but it was bland. This has such potential. Hope it gets better.

    Soup dumplings
    Debbie P.

    We ate here for a late lunch after the ferry to Statue of Liberty. It was not busy and they were very nice and friendly. The food was amazing! I ordered the bibimbap and it was the best I've ever had! The fresh soup dumplings were really tasty! My husband ordered the hot pot and it was decent and my daughter ordered the chicken fried rice. Everything was really fresh and we'd definitely recommend stopping in there.

    Stir fried Taiwanese Cabbage
    Ting W.

    The best Chinese restaurant in the downtown Financial District! The environment is very clean, cozy, and welcoming. I highly recommend the stir-fried cabbage and the xiao long bao, they taste incredibly fresh and delicious!

    Soup dumplings! Yum

    I was warmly welcomed and encouraged to sit. Food came immediately and was delicious! An easy walk from Battery Park on the way to the World Trade Center (where there aren't as many interesting options). Great place to sit and catch your breath and enjoy a reasonable and delicious lunch.

    Sitting in the bar area
    Arthur H.

    It was pretty good and I had a pleasant dining for a quick check on its XLB! As a Din Tai Fung XLB lover, I would give the XLB 9 out of 10. Not greasy and the filling is solid. A bit lacking flavor but it is what it is. Will post an update with more dishes when I have another lunch or to go dinner. The service is good and attentive even it's a busy lunchtime.

    Stif-fried Black Pepper Beef with Okra Hot and Sour Soup White Rice

    My favorite spot for a cozy, simple, yet delicious meal. I ordered the Stir-Fried Black Pepper Beef with Okra ($26) and it is just as flavorful as it sounds, with a hint of sweetness and a peppery finish that lingers in the best way. The hot and sour soup (small, $4.5) is equally comforting, especially if you enjoy a bolder, peppery kick. I've been dreaming about that beef and okra stir-fry since the first time I had it. Not pictured: the soup dumplings, a must try. They're handmade, tender, and easily some of the freshest you'll ever have. Eating in this clean, quiet setting feels like stepping into a soft memory I didn't realize I missed. It's the kind of peace that feels like home, like your grandma has spent all afternoon cooking your favorite dishes, knowing exactly what will make you happy and full.

    Jillian B.

    Brought some family here recently and we had a pleasant time. The food was good and service was quick and friendly. Some of the standout dishes we had included chicken lo mein and spicy wontons in chili oil. The vibe is pretty lowkey making it a good casual meal in the area.

    Miss P.

    Great Chinese restaurant in Financial District. We had seaweed salad and seafood hotpot, both delicious and tasty. Place got very busy during lunch hour but service was still fast and friendly. Best part dumplings are made in front of your eyes by very skilled lady. Definitely recommend.

    The Lunch Menu
    MA G.

    The food is good & prepared well, the lunch menu is very good - but way too overpriced & the portions are tiny, the staff are very kind people too - but they have to lower their prices or give much bigger portions - no body cares about a free tiny cup of soup with lunch, make the actual dishes bigger please! don't nickel & dime the customers, $20 & $30 dishes should come with rice at no extra charge!!!

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    10 months ago

    Very flavorful dishes the Signature Fried Rice was my favorite. Next time I'm in NYC I will be going back!

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    1 year ago

    Late afternoon lunch for 4. Good service and fresh flavors. Spring rolls and lo mein were ho hum. Enjoyed garlicky chicken.

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    Ask the Community - Yeh’s Bao

    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    3.4 miMurray Hill, Midtown East
    $$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    3.4 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    3.3 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    3.2 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

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    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    3.3 miMidtown West
    $$

    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Yeh’s Bao - fooddeliveryservices - Updated September 2026

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