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    Sichuan Fortune House

    3.9 (819 reviews)
    ModerateChinese
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:15 PM

    Order Sichuan Fortune House Takeout or Delivery

    Sichuan Fortune House Photos

    SICHUAN FORTUNE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sichuan Fortune House

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    Fried Rice (Vegetable)
    Alan D.

    We were celebrating my friend's birthday and she decided she wanted to give this place a try. I honestly never noticed this restaurant before, since it is off the Main Street, but I am always down to try our new places. There is ample seating inside, and we were sat towards the back in a secluded area. The waitress that day looked to be an older lady and she was running the entire store in terms of waiting. Vegetable Fried Rice: Pretty simple and straightforward. Ample amount to share between 5 of us. The vegetables and rice were cooked nicely. Cumin Lamb: This has such an overwhelming aroma of the cumin spice. This was not subtle at all, and if you like cumin, this is the dish for you. The lamb meat was cooked thoroughly and I enjoyed the flavors overall, but I found it a bit too strong and aromatic for me. Shredded pork in garlic sauce: My favorite dish that we ordered. The pork was cooked well and the sauce was delicious. I always enjoy this dish when I go out to eat and this place did it justice. Shredded Potato Spicy: This was a rather interesting dish. Just shredded potatoes. We asked for spicy, and I honestly couldn't tell you if it was spicy or not. It was subtle. I honestly wished we tried the sour and spicy version now, since I honestly didn't find anything too special about it. Overall, I had a great time with my friends trying this place out. Would I try it again? Probably

    Moist and sweet and tasty numbing pork shoulder. Picture taken after first taste
    Chad P.

    Went out for lunch with 3/10/24 Sichuan is located in a quiet area. Outside, no wannabe macho men making vehicular racket. Inside, no misbehaving parents training their children to be noisy neighbors. My not so clean daughter had Some Nerve to complain about smudge in her teacup. The waiter explained that "the cups are clay and the tea stain is impossible to remove". I'm thinking of calling it tea patina maybe? The service and presentation was Fine, Almost Everything tasted delicious. That interesting Szechuan spice yummy umm. Moist pork shoulder with crunchy and chewy skin oh yes.. Lip numbing tofu squares pressing sweetly on my tongue! Save me! Take me back for more! Ok I'm getting carried away but it was a very good meal and worth 60 miles on the odometer. Almost all the dishes were perfect. The only complaints? The potsticker wrapper was a bit chewy. Also the Walnut Prawns were conspicuously short on walnuts and one son wanted more sweet sauce on them. I found them refreshingly not too sweet. Check out the pics. And visit my new gem in Pleasant Hill.

    beef pancake
    Jing K.

    Speaking as a Sichuan local, I can vouch for how authentic the Sichuan food here is. Their Northeastern dishes are great too, prices are fair, and the service is excellent. If you're in the area, definitely give it a try!

    Roger W.

    I love SzeChuan style. Recently there are couple different similar ones open in Concord/Pleasant Hill area. After searching Yelp, I noticed that there is another one in Pleasant Hill that I have never tried before. This is the one. I pick the time when they just opened for the business. You can tell this is not a new establishment (later learn that they have been in business for 20? Years) but they keep it pretty clean, which I prefer to be a clean environment. All the different dishes that we order are awesome, I like everything. The price and the portion they provide is just right I think. Staff is willing to give us room to think and leave us alone. For a small business like this, they earn 5 starts in my opinion and I will definitely try it again.

    Sichuan Sichuan Spicy Crispy Beef

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    Mediocre food, indifferent service. No wonder the place is empty. Have been going there for years. Not anymore. There are better options.

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    10 months ago

    Always delicious and with the best service! Eat in or take to go it's a great choice with quality food and large servings

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    9 months ago

    Fantastique! Magnifique! All the good things. Wonderful vegetables and wontons. Will definitely come back whenever I'm in the area.

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    2 years ago

    The best crispy, spicy beef. My sister and I go often. My nephew goes every time he's home from college. Nice people and great food.

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    Page 1 of 21

    Ask the Community - Sichuan Fortune House

    Does anyone know why this restaurant is closed for the next month!? There is a sign on the door!

    Health dept shut them down for having 50+ cockroaches dead and alive and rat poop. Looks like they will also change their name to China Lounge..

    Does this restaurant work with any app to deliver?

    Doordash!

    Don’t See Your Question? Ask Away!

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    Szechuan Garden - Honey Walnut Prawn (just can't get enough of this)

    Szechuan Garden

    4.1(145 reviews)
    0.8 mi
    $$

    I accidentally found this place while sitting in traffic on Contra Costa Blvd and Taylor. I noticed…read moretheir sign, and it was perfect timing as I was hungry. At 12:30pm, at the height of lunch time, there were only 2 customers in the restaurant. I was greeted by a pleasant lady who led me to my table. I ordered their lunch special Kunpao Chicken that came with hot and sour soup, a small tasty egg roll and steamed rice. The Serving was generous and the chicken was delicious! The soup wasn't too sour, authentic but not overpowering which I liked. After my meal, I had enough delicious leftover for dinner. There were just 3 customers, including myself, the whole time I was there. It's sad because the place looks nice and clean, and the food was great. Give this place a try and I promise you won't be disappointed.

    Came here by accident and wished it was closer. Service was no frills but quick and efficient…read more Westlake beef soup was fragrant with cilantro and hot in a soothing way. You don't see this soup often on menus and it didn't disappoint. Xiaolong bao was a pleasant surprise. If you are from Shanghai you know there is a specific taste that is always lacking in most dumpling places. But it's here in this Sichuan restaurant so a pleasant surprise. Garlic pea sprouts were tender and fragerent. Beef rolls had the most delicious braised beef. The salt and pepper chicken was basically popcorn chicken but came in a huge basket and pretty decent. Overall great food in a no-frills environment with decent portions and prices. Would return to try other dishes.

    Photos
    Szechuan Garden
    Szechuan Garden - House Special Fish Fillets with Green Pepper

    House Special Fish Fillets with Green Pepper

    Szechuan Garden - Chong Qing Style Chili Chicken - you can select bone- in or no bones. We had bone-in but crispy, crunchy, and flavorful!!

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    Chong Qing Style Chili Chicken - you can select bone- in or no bones. We had bone-in but crispy, crunchy, and flavorful!!

    Sichuan House - Spicy wonton

    Sichuan House

    4.0(515 reviews)
    1.8 mi
    $$

    A group of Asian American ladies met here for lunch, and it was such a fun experience! We decided…read moreto share our individual choices family-style--much like eating dim sum--which allowed us to get a taste of every dish. We all left knowing we'd definitely be back with our families and friends. The ultimate highlight for me was a surprisingly unique Salt and Pepper Squid. I am not usually a squid lover, but this beautiful dish instantly enticed me. The squid was presented almost like cauliflower and cooked to crisp perfection, complemented by vibrant red and green peppers. What is often a tasteless ingredient was bursting with rich umami flavor! The Changsha Chicken Clay Pot was packed with flavor and tender chicken. Similarly, the Seafood Tofu Clay Pot--a Cantonese classic--was exceptionally well prepared. The Cumin Lamb was incredibly tender; while I don't eat lamb myself, the rest of our table absolutely loved it. Even the Orange Peel Chicken (or General Tso's)--a classic Americanized Chinese dish with fried chicken in a sweet and sour sauce--was a big hit with those who ordered it. Lunch was also served with their signature pickled vegetables, fried peanuts, and a choice of hot and sour or corn soup--all of which were delicious. Located in a quiet corner of the Countrywood Shopping Center, Sichuan House is a spinoff of the highly popular Sichuan Fortune House in Pleasant Hill. Over the years, the menu has evolved to suit local tastes by incorporating popular Cantonese specialties and non-spicy options alongside traditional fare. Regardless of what you order, the competent kitchen delivers consistently delicious food. Between the tasty, well-executed dishes, the clean and calm interior, and the friendly, attentive service, Sichuan House will easily make you a return customer!

    We stopped here for lunch after cycling Mount Diablo. We were initially a bit unsure of where to…read morepark our bikes since we didn't bring locks, but the restaurant was kind enough to let us bring our bikes inside. We didn't want anything too spicy or heavy since it would have a desiccating effect during strenuous exercise, so we ordered the Spicy Tan Tan Noodle, Sauteed Green Pea Sprouts, and General Zhangfei's Spicy Beef and told them about our spice preferences. Both the noodle and beef had a nice kick without being overpowering, and the green pea sprouts provided a refreshing contrast.

    Photos
    Sichuan House
    Sichuan House - "Amuse bouche": I do like the mildly spicy pickled veggies, same as Sichuan Fortune House

    "Amuse bouche": I do like the mildly spicy pickled veggies, same as Sichuan Fortune House

    Sichuan House - Garlic eggplant

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    Garlic eggplant

    Chef Choy

    Chef Choy

    4.0(467 reviews)
    2.0 mi
    $$

    I am amazed I have never reviewed this place before. And knowing they are closing down for business…read moretomorrow, I had to come here one more time with my family. This place means a lot to my family and I. We have been coming here before I was born. I have many fond memories of eating here with my grandparents and the delicious food they offered. And finally, I will give it one last hooray before they close the doors. It was packed today, with waiting for lunch taking about 20 minutes before my name was called. I am happy for their business they are getting in the last few days but I would recommend coming here earlier than your anticipated eating time. Family Style Tofu: My all time favorite dish. It is fried tofu in a brown sauce with mixed vegetables. For their lunch special, it came with a bowl of hot & sour soup, fried rice, a crispy spring roll and a fried wonton. All of it was delicious. The tofu was fried perfectly for me and there was ample amount of vegetables. The spring rolls was filling for being vegetarian and the fried wonton was crispy as well. The soup was extra sour, which I personally liked. Although, my one issue was the brown sauce was a bit on the salty side. Still, I throughly enjoyed my meal and had enough leftover for a second one. Ahh, Chef Choy. Been on this planet for almost 35 years and it is tough to see them go. I hope they will open again soon but if not, thanks for the memories and wishing the best for the staff.

    The Dude and I came to Chef Choy for a family brunch before Chef Choy retirement and you can…read moreimmediately feel this place has history. Real family restaurant history. You can see the generations and the dudes family has celebrated birthdays, graduations, promotions, and random Tuesday cravings for decades. As a vegetarian, I didn't get to try the meat dishes everyone else at the table ordered, but let me tell you something... the tofu string beans and fried rice were probably some of the best vegetarian Chinese dishes I've ever had. And I do not say that lightly because vegetarian options sometimes get treated like sad side salads The string beans and tofu were flavorful, savory, perfectly cooked, and honestly the star of the table for me. The fried rice was pure comfort food energy. Simple, nostalgic, satisfying. The hot and sour soup personally wasn't my favorite because it leaned a little too tart for my taste, but everyone else seemed to love it. The Fried banana bites with vanilla ice cream, caramel drizzle, chocolate drizzle, whipped cream... absolutely unnecessary in the best possible way. Tiny crispy dopamine orbs. What made this experience special was seeing families gathered together in a place that clearly means something to the community. Restaurants like this become woven into people's lives. That matters. Congratulations to the Chef Choy team on retirement. Pleasant Hill is losing a longtime staple and so many families are walking away with memories tied to this place.

    Photos
    Chef Choy - Crispy sezchwan (sp?) beef

    Crispy sezchwan (sp?) beef

    Chef Choy - Sauteed dry string beans

    Sauteed dry string beans

    Chef Choy

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    Sichuan Fortune House - chinese - Updated September 2026

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