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    Cheng Du Street Food

    4.4 (25 reviews)
    Open 11:30 am - 11:00 pm

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    Bone in chicken
    Tina L.

    I went with some friends who LOVEEEE Szechuan food, and we thoroughly enjoyed the food and the vibes! They give you plastic aprons, but do anticipate some of the food smell to stick to your clothing! We asked for MILD spicy for all of our spicy dishes and ordered drinks on the side. Definitely not for the faint of heart. For five people, we ordered 4 dishes + 6 drinks and we all left very full with leftovers.

    Menu
    Kah Y.

    Food: Zhigong Chicken -7/10. Not exciting. It's not bad by any means though. Mapo tofu with pork blood - 10/10. Unique take on the famous mapo tofu. Great flavor and numbness. Pork kidney and liver - 10/10. Great flavor and wok hei. Overall, they don't go easy on you with the spice and numbness especially if you order extra spicy! Probably the only true Sichuan restaurant downtown and can match or even exceed the standards of the ones in Scarborough/Markham. Ambiance: always busy even at 5pm on a weekday. They do offer a waitlist and will contact you when your table is ready. Price: higher than similar Sichuan/Jianghu restaurants in Scarborough/Markham. But portion is generous. Parking: none! If you are willing to walk you can park for free at residential area west of Spadina

    Eggplant stirfry
    Farah A.

    I recently visited Chengdu after days of craving authentic Chinese food, and it absolutely hit the spot. Right when my group arrived, the staff greeted us with hair ties, clothing protectors, and wipes. We asked for recommendations, and the server kindly warned us that their spice level runs much hotter than other Chinese spots in the area. She wasn't kidding. I ordered the Chicken in Fried Chili at a medium spice level, and it still packed serious heat but in the best way. The standout for me was the eggplant dish. It had the perfect balance of sweet and sour, which helped with the fiery kick from the chicken and rounded out the meal beautifully. The waitress also mentioned that their soup-based dishes are extremely popular, but be prepared those are known to be even spicier. A quick heads-up for anyone planning a visit: avoid peak hours if you're not a fan of long waits. My friend and I came during dinner rush and waited about 1.5 hours. They don't take advanced Yelp reservations, so I recommend putting your name down and exploring Chinatown while you wait. Overall, I genuinely enjoyed my experience and would absolutely recommend Chengdu to anyone looking for flavorful, authentic, and unapologetically spicy Sichuan food.

    deep-fried chicken with hot chili
    Elaine S.

    Came here on a Saturday night and it was packed. We added ourselves to the waitlist around 7pm and were seated at about 8:30pm. It was raining, but thankfully there was a small indoor waiting area where we could stand and stay dry. Once inside, the restaurant felt spacious and welcoming. The staff were super friendly and even walked us through the menu, pointing out their popular dishes. We ordered the stir-fried eggplant and the deep-fried chicken with hot chili. The eggplant leaned a bit on the sweeter side, but it was cooked perfectly, not mushy at all, and tasted amazing. The chicken had a lot of flavor and definitely spicy. We asked for it to be made less spicy, so I can only imagine how intense the full spice level is! Portions here are huge, so it's a great spot to come with a bigger group to try more dishes. Even with just the two of us, we had plenty of leftovers to take home for the next day. I'd definitely come back to try more dishes.

    2025.10.10. 加拿大·安省·多伦多·成都苍蝇馆子|Chengdu Street Food, Toronto, Ontario ON, Canada
    J Z.

    Authentic, authentic, authentic. 從品味到服务,绝对值得五星好评。我们打包回去的猪蹄汤,在冰箱放凉後第二天并没有出现结成肉皮冻的情况。目前没有证据,说不上是里面用了什么网上传说的科技狠活,还是有什么不知道的原理。这是目前唯一存疑之处。

    spicy cheng du food
    Eddie L.

    If you love spicy and flavorful chinese food - this is the spot. This place jumped straight to the top of my list as one of the best Cheng Du cuisine in Toronto. Fittingly situated in Chinatown Toronto, this place has it all. From the numbing sensation to the high spice tolerance. They even have drinks where you can't find elsewhere. The staffs were so amazing. Constantly checking up on us to ensure we are doing good, and asking if we need anything. Expect some wait time though as this place does get packed. Well worth the wait in my books, and will definitely return!

    Lamb Stew with bread
    Jerry L.

    A small restaurant serving up Shanxi cuisine. Large portion sizes and friendly staff.

    Emily P.

    Came to eat after visiting Casa Loma The restaurant was pretty popular and busy. Service was pretty quick. You can request your food to be very or less spicy. The food was spicy but was really delicious and filling. The rice was mildly spicy than I thought it was going to be. The soup tastes very similar to homemade soup.

    Zigong style stir fried chicken and sautéed pork with smoked bamboo
    Mona W.

    Officially one of my favorite Sichuan restaurant in Toronto. As a spicy food lover, I was so excited to try this place after my mom raved about it. She repeated mentioned the spicy fish after she had it with friends and she's usually very nonchalant about most restaurants. I tried it for the first time as takeout but my mom insisted we needed to have it again fresh at the restaurant so, lo and behold, we went for lunch. She is right. The dish is so much better as dine-in. We went not long after they opened on Saturday so we were seated quickly. The restaurant had a homey vibe and decor and the servers were really nice. They came to check on us and gave some nice recommendations and asked if we wanted to adjust the spice level. I would recommend lowering it if you don't eat spice often. They offered bibs, which is a blessing for a messy eater like me, who was worried about my light colored sweater. They also offered some fruity mouthwash along with the candy when we got the bill, which I thought was a nice touch. The food is the highlight. Everything we got really hit the spot. Fish fillet is soft and tender but still flavorful. It comes with these awesome glass noodles and the portions are great. The chicken is also well seasoned and tender and since I love smoked bamboo shoots, you just can't go wrong. Unsurprisingly, the fish is my favourite. I heard the spicy fish fillet with Sichuan pickle is also great, so I thinking I'll try that next time. Highly recommend.

    Eggplant
    Jo C.

    If you like spicy food this is the place for it! But you can adjust the spice level. The food is flavorful. The service is good and they provide bibs during dinner. It was Saturday night and was quite the long lineup. We waited one hour for a table, however they provide tea and small snacks while we waited. Made waiting much more pleasant.

    boneless stir fried chicken with gassho melon, sichuan peppercorn and chili pepper 辣子鸡
    Yumei H.

    I stumbled on this restaurant when I was researching about another restaurant in the city and decided to give it a try. I am so happy I decided to give this restaurant a try because the food was delicious and we had a wonderful experience dining here. We came here a bit after 5 and got seated right away without waiting. Right after we sat down, the waitress informed us that they only accept canadian debit cards and cash, which was not a problem for us. The waitress helping us was extremely friendly and gave me a hunch or recommendations after looking at the menu. I informed her that I was Cantonese and expressed my worries about handling the spice, she was so kind to adjust the spice level for me. My favorite dish of all times is stir fried green beans and I really enjoyed this dish at Chengdu! I am so glad that we decided to order this without spice. The fish fillet with sichuan pickle in spicy sour soup was so delicious and fresh! This restaurant makes it so well, better than any I've had thus far. The stir fried chicken was extremely well done as well but too spicy event at the mildest spice level. For people who can handle spice, definitely order this! We got seated in a small room at the back of the restaurant so it was quiet and away from the rest of the crowd. Overall, the food was sooo good and I would love to come back!

    Brown sugar rice cake, pickled vegetable fish soup, Fish-flavored eggplant

    Service is fast and be try nice worker. Amazing authentic food coming from someone from Chengdu where the dishes originate from. Ambience brings nostalgia to childhood in china. Modern look with traditional Chinese look as well.

    eggplant and beef dishes

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    the stir fried rabbit, eggplant, green beans w/ pork were all pretty good. regular spice was tolerable as well.

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    Delicious, authentic Chinese food. The mapo tofu is excellent. It's a no frills restaurant but definitely worth checking out.

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    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    2.0 km
    $$

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view
    Sansotei Ramen

    Sansotei Ramen

    4.3
    (26 reviews)
    1.5 km

    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

    I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

    Photos
    Food stall storefront
    Food stall storefront
    Tonkotsu ramen
    Tonkotsu ramen
    Food stall storefront

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    Food stall storefront
    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.4
    (12 reviews)
    0.4 km

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

    Photos
    Mogouyan Hand-Pulled Noodles
    Chicken skewers
    Chicken skewers
    Mogouyan Hand-Pulled Noodles

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    Cheng Du Street Food - chinese - Updated August 2026

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