Great vibes, family friendly, and delicious food. I love the genuinely new combinations of flavors…read more Not everyone can fuse together Asian and Mexican cuisine but Spork can and does it so well! We've tried nearly everything on the menu but favorites are the green curry, elote, and Korean fried chicken. A must visit in Bend!

pretty good asian fusion spot. they have so many different types of asian foods, from chinese dan…read moredan noodles, to korean fried chicken, to vietnamese like dishes. i think the experimental quality of the food warrants my four star rating. for instance, the lomo saltado had crisp potato sticks on top with roasted poatoes underneath in lieu of the traditional french fries. the dan dan noodles were good, kinda spicy and not as creamy as the traditional ones i've had back in the san gabriel valley in california. i would say - they're doing their own thing here as it's fusion, give it a fair try but understand that it's fusion. the vibe is very hipster here. feels like you're in los angeles silver lake but nah you're in a random little town in the middle of oregon lol. the pandan flan was good, but lacking in pandan flavor and wasn't even too green. i think it was too toned down and the vietnamese in me feels sad about that. :(

Can be busy but so good and worth it, one of my favorites. it's a very cozy breakfast spot vibe…read more They have the best eggs Benedic. Our waitress was so nice and just attentive enough without being annoying. 10/10

Cozy Brunch Spot offering unique Seasonal Mimosas & Cocktails. The indoor dining spaces have lots…read moreof windows and natural lighting and the stone fireplace gives McKay Cottage that cozy feel. We sat outside in the heated tent with our fur baby - they are dog- friendly. Food & Service are fantastic! Lives up to reputation for being best Brunch Spot in Bend. Hubby had classic Eggs Benedict that he said was very good. I started with a warm Chai and a Bobbin for Apples Mimosa which was magical. Having read the reviews I was prepared to order the stuffed croissant French toast. Last minute change of heart- I ordered the Gobbler, a roast turkey sandwich on a croissant with a flavor profile reminiscent of Thanksgiving. The sweetness of the fig jam played well with the poached pear, savory turkey and peppery arugula. Dessert will have to wait until our next visit. The pastry counter at the front of the restaurant displays cinnamon roles, scones, muffins and impressive cakes. There's even a marionberry and white chocolate bread pudding that would make a wonderful brunch choice.

I went to trivia night and this is only a note to my future self, but it was too hard and I felt…read morelike dead weight on my team. I am not a pop culture expert. It seemed like most people really enjoyed it though. I got the elk burger and really enjoyed that! It tasted like a normal burger patty. The bacon jam was awesome. The gluten free bun had the most amazing texture. And the fries were good too!

Food was meh, service was half friendly but lackluster and half, well... rude. Had pulled pork…read moresandwich with Mac salad. Pork was a bit salty, but ok. Mac was unseasoned and dry. When the busser came to clear the plates, she asked how everything was. I said good except the Mac was not great (and was basically untouched). Her disdainful reply, looking at it, was "well, that's a lot of pepper." The pepper wasn't the problem, and being snide to a customer who hadn't complained or asked for anything despite my disappointment in the dish was unnecessary and rude. On the plus side, the beer was good and what I expect from Deschutes. Given that there are a bunch of brewery restaurants within a few blocks, I would have expected more flavorful food and absolutely a better experience with the staff.

So consistently delicious - Carolina BBQ pulled pork, cornbread, macaroni and cheese and collard…read moregreens! I love this place again and again! Ample portions for a second meal!

Great delicious food! I'm not a huge expert on Southern food but I did thoroughly enjoyed my order…read more I got the plate with Carolina Pulled Pork with cheesy grits, coleslaw, and cornbread. Definitely come back again!

This has to be the best burger in town. It's balanced, it's delicious, it's got thick cut bacon,…read moreit's saucy but it stays together, it's got kick but not too much. The fry sauce builds in heat and compliments the fries perfectly. Special shoutout to Hannah for being an epic server too.

Been a while since first reviewing Brother Jon's Public House. I don't come here often, preferring…read morethe other Brother Jon's downtown, but it's a nice pub. Great place to grab a brew and some pub food. Bison Smash Burger is one of the better burgers in town. Upgrade to four stars.

2 months ago I had the PERFECT meal! The most delicious hamburger,, a beer and a scoop of gelato!…read more I kid you not...I have been daydreaming about this hamburger ever since! I went back today and couldn't wait to share my experience with them. Gabby greeted me and thoroughly enjoyed my story! Beef is locally sourced from PITCHFORK-T and Jackson's prepped it with the perfect char! Fan forever!

Yo - if you're visiting Bend - make your way here, without a doubt we will stop anytime on our way…read morethrough or if we come back! It's a walk in sit down spot - you place your order at the counter and they give you a number - decent size for busy food times - so usually plenty of seating. Over the phone ordering was a snap and the dude was super polite and helpful - not rushed. My wife got the traditional breakfast - she loved the local links and flaky biscuit - I think it was peach marmalade - not sure, but it was LEGIT. I got the pozole roja (I think that's the menu name) and - yo, it was the best pozole I've had. The ingredients were plenty, the chicken was tender and flavorful, they put the radishes, cilantro and cabbage on the side for you to add so it's not soggy. Sourdough was so good to dip - mouth is watering writing this. Service th morning we were headed out at 7amish was great also - wife got coffee cake (warmed in their brick oven) and I got two citrus muffins and a sourdough cinnamon roll for later - all were scrumptious and delightful. I would got a half dozen muffins if I knew they were that good before. People were kind and the service is quick. We ate there these two time on $52 dollars - both to-go orders. We will absolutely be back - every time we are near bend, I'll be stopping for pozole for sure! Well done, Jacksons Corner, well done!

Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

For reasons unrelated to restaurant quality or reputation, we'd avoided Zydeco. Recently, however,…read morealong with a couple friends, we decided to give it a shot. Verdict: Zydeco is an outstanding restaurant in virtually every way. No negatives to report. The place is popular - arriving just before opening on a weekday, there was a line to get in. Reservations are definitely a good idea here. Our early arrival in line allowed us to choose a good table in the back, where it wouldn't be too hectic. That too was a good idea as the place gets loud with conversation when it fills up. Music wasn't loud, just the people. The menu isn't huge but there are quite a few, varied choices. Given the meal was a bit of a splurge for us, I essentially ignored the prices, which are not trivial by any means. Fine dining entails spending money. Zydeco has a ton of reviews and as the menu apparently doesn't change, I'll just say everything we ordered was great. Cocktails too. The Bramble Down is exquisite. Service was top tier as well. Timely, attentive, professional without being stiff. The capstone to our experience involved the bill. We actually had a gift card from 2017 - nine years ago. While it certainly didn't cover the whole bill, or even half, it was a nice way to defray costs. Unfortunately, when the server ran the gift card, it showed no balance. Not sure why but perhaps over the years, the card had been erased by stray EMF. Despite that and given we provided the card receipt, the restaurant honored the card for the full amount anyway. Well done. Highly recommended.

WOW‼ Our fourth visit, whenever we stop in Bend…read more Service is outstanding. ALL WINNERS: Beet Salad BBQ Shrimp - gotta get the bread Blacked Red Fish Carrot Cake Key Lime Pie Pass on the Fried Green Tomatoes.