Decided to return to Sam Sunny with my wife after 2 years, and the food was just as incredible as we remembered (if not even better)! We walked in on a Saturday and were lucky to snag a table, because within the next 10 min all of the tables around us filled up. It does feel pretty spacious in the back, and the bar does seem like a fun dining vibe too - especially with their creative cocktails. Every single dish we got (and what I can remember from our last visit) was truly excellent - in quality, quantity, and creativity! We ordered three dishes this time, and really could have gotten away with just two due to the portion sizes - come with friends so you can order more! We ended up getting the calamari, shishito pepper, and rice cake dish to start, then split the pork belly & kimchi hot plate and the seafood fried rice with chicken katsu. This is on top of the delicious complimentary kimchi that is served at the table. Probably some of the best fried rice I've had, especially since they add cheese to bottom of skillet which caramelizes perfectly adding additional saltiness and texture (would never have thought to add! Also the chicken itself was perfectly crunchy, flavorful, and not oily. The sauce was spot on too and also caramelized well in the skillet. Service was friendly and attentive, and pleasant to chat with. We will definitely be back soon (esp before 2 years)! read more

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Came here on a friday around 7:40 PM without a reservation. There were no tables available, but we were immediately seated at the bar. It was a very classy and modern interior. We shared the pork belly dish, which came with tofu, kimchi, and rice. We found it to be the perfect portion size for two people, and it came out to around $17 per person. It had good flavors, but I found the pork belly to be less juicy than I would have liked. read more

Yori and Sool - Banchans - Korean Near Me - New York, New York

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Yori and Sool is a modern Korean restaurant that focuses on elevated versions of traditional Korean dishes in a more intimate dining setting. Located on the East Side, we walked into a stylish space that felt more like a sit-down dining experience rather than a typical Korean barbecue spot. The atmosphere was comfortable and contemporary, with a layout that accommodated both small groups and couples, and the menu featured a mix of classic Korean favorites and more creative dishes, with everything prepared in the kitchen instead of cooked at the table. The galbi was one of the highlights for us. We ordered it and found the short rib with a rich flavor and tender texture, making it one of the dishes that best represented the restaurant's approach to Korean comfort food. The kimchi fried rice with chicken katsu was another standout because it combined crispy chicken with the bold flavors of kimchi fried rice for a satisfying combination. Other dishes like galbi mandu, kimchi pancake, and fried squid added a good variety of options to share, each arriving well composed and thoughtfully seasoned. We appreciated that the menu offered familiar Korean dishes while adding small details that made them feel more refined. The banchan selection added a nice balance to the meal, and the sides helped complement the stronger flavors from dishes like galbi and spicy noodles. There was enough variety to order a full meal across appetizers, mains, and drinks without feeling limited to just one style of food. The atmosphere is one of the stronger parts of the experience. The space felt comfortable and modern, making it a good option for a casual dinner or a night out. Service was attentive during our visit, and the staff helped create a welcoming dining experience, checking in at the right moments and keeping the pacing of the meal steady. The team moved through the room with efficiency, and the food came out hot and well assembled. Overall, Yori and Sool is a solid choice for Korean food in the area if you are looking for something beyond traditional barbecue. The combination of classic flavors, well-prepared dishes, and a comfortable atmosphere makes it a place we would return to when craving Korean cuisine in a more relaxed setting. read more

Yori and Sool - Korean Near Me - New York, New York

Cute place with nice ambiance. Service is good and very friendly. The food just felt okay, especially for the price. I'd say it's a bit more fusion and catered to western palates. Had the kimchi pancake which tasted a bit bland. Also had their katsu with fried rice and egg. The katsu was crisp, but the fried rice tasted way too buttery in a not good way. The seafood rice was nice but also tasted bland- the seafood rice felted a bit one note. I wanted to love this place but I'd rather get Korean food in ktown since it's better, a similar ish location, and similar prices. read more

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3.5/5 My friend had a birthday dinner here and the servers were really nice about accommodating his cake. It was a good place for a big group as well. Unfortunately the food was disappointing and tasted like Americanized Korean food. We ordered: Korean fried chicken: 2/5 - nothing special Bulgogi beef: 3/5 - not bad but nothing special again Samgyupsal pork belly: 1/5 - very dry Odeng & mussel tang: 2/5 - good mussels but the broth was way too salty Kimchi fried rice with chicken Katsu: 2/5 Seafood fried rice with chicken Katsu: 4/5 - the best dish of the whole meal, but only because the melted mozzarella cheese was good with the rice read more

Yori and Sool - Odeng & Mussel Tang - Korean Near Me - New York, New York

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Came here without a reservation on a Tuesday evening for dinner, and it hit the spot! The only thing that would've made it better is if sundubu (tofu soup) was on the dinner menu. For us two, we ordered the tteokbokki, the odeng and mussel hot pot, and the kimchi fried rice with chicken katsu. Both of us thought that the kimchi fried rice was the best dish, and the egg was super good with it. The hot pot was our least favorite dish because it was overly salty. The tteokbokki was good too, but I'm just not a fan of mozzarella. The service was also good, although it was a little bit slower since it was quite busy, but our server was very friendly. There are two seating areas in the front and in the back. The ones in the front have these cozy booths. The speaker system is also good and I liked their choice in music. read more

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Had lunch here. The place smelled musty, old and damp. Not a good sign for a restaurant... I ordered the lunch set which was one rice pot and one soup/egg soufflé. There was only one small dish of kimchi as banchan. The food portion's okay but honestly it was very disappointing to have only kimchi. read more

Yori and Sool - Lunch set - Korean Near Me - New York, New York

Food 4/5 Ambiance 5/5 Value 2.5/5 Modern Korean spot with stylish vibes and decent food - but the portions are tiny. We ordered 6 dishes for 4 people and still left hungry Korean Fried Chicken 3/5: Made with chicken breast, which ended up on the dry side. Would've preferred dark meat. Kimchi Shrimp Scallop Pancake 2.5/5: Not your traditional Korean pancake--texture and flavor wasn't there for me, didn't love the batter and barely tasted any scallop. It's also 4 pieces when typically you get 6 pieces at majority restaurants Spicy Pork Bulgogi 4/5: Solid dish, slightly above average with decent flavor Spicy Chicken Galbi 4/5: Chicken was tender, but the mozzarella lacked that gooey cheese pull, maybe the plate wasn't hot enough Tomahawk 5/5: Incredibly juicy and flavorful, hands down the best thing here. But portion was shockingly small for a tomahawk Kimchi Fried Rice with Chicken Katsu 4.25/5: Above average taste and def aesthetically pleasing Overall, great for a trendy dinner out, but maybe not the place if you're really hungry. read more

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4/5 food, 5/5 ambiance. No wait for my party of 4 on a Saturday around 9pm. We shared the Korean fried chicken, steak rice bowl, cold kimchi noodle soup, and kimchi fried rice with chicken katsu. The Korean fried chicken was alright. It was pretty dry and stringy. The steak in the steak rice bowl was pretty disappointing because it looked great but ended up being very tough to chew. Cold kimchi noodle soup was good and refreshing! Chicken katsu was good, and the kimchi fried rice had good smoky flavor. The eggs didn't cook entirely on the hot plate but they were happy to warm it up more for us to finish cooking the eggs. Service was good. Overall would come back to try other dishes and for the vibes! read more

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Sam Sunny has been one of my favourite restaurants in NYC since I first discovered it a few years ago, and it's really heartening to see that the quality and price point has not changed very much since then! They can get busy at times (esp peak hours), but reservations are generally easy to come by. Even before you order anything, the side dishes are already worth a mention. The side salad they give is one of the best starters I've had -- the lettuce is always fresh and I adore the slightly-spicy dressing they add to it.  My favourite dishes here are the bulgogi soup and the samgyupsal. The bulgogi soup is full of delicious slices of beef (so flavourful and tender), tofu, mushrooms, and glass noodles, and the broth itself is so rich and pairs with the white rice really well. The samgyupsal is always grilled perfectly -- just the right amount of char for how juicy and tender it is. The sautéed kimchi is a particular highlight - I love the hint of caramelisation that balanced the natural sour flavour of kimchi. I've also tried the spicy beef noodle soup here (yummy, if not a bit too salty for my taste) and kimchi fried rice with chicken katsu (both parts were decent but not a standout). Once I ordered the Jeju tangerine tea here, which was remarkably good -- refreshing balance to the spicy/salty dishes without being too sweet. The service is always so warm (and the bartender is very friendly, perhaps too extroverted for my taste hahaha), and the dark ambience makes eating here feel so cosy. Love this place and will be back very soon! read more

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Haven't had Korean in a long time and was psyched to finally get some. We live in Englewood, NJ and there are a lot by us, but we were visiting the city. We didn't make reservations, but it was early, around 630, and there plenty of tables. Server was nice and friendly enough. Drinks were odd. We ordered at beers vodka and soda and a chardonnay. First the beer came, a few minutes later the vodka, but no wine. They ran out of Chardonnay For dinner the three of had the Mandu that was excellent, shrimp pancake that was really greasy. Yes I know it's a fried pancake, but it was so soft and greasy. For entrees we split the Bibimap, not great, but good enough and the Spicy pork bulgogi also,good,month great. In total we had 2 beers and 2 drinks. They charged for the wine we didn't get but took it off the bill, If 3 1/2 stars was available I'd go with that. It slight scratched my Korean itch, but I will not be returning. read more

Donkatsu was delicious, but the bulgogi quality could've been better. Service was fine and they give you kimchee on the side. I would give this spot a 3.5 rating for lunch. read more

Yori and Sool - Korean Near Me - New York, New York

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Are you kidding me? Feeling so blessed to have found this place. Amazing food and drinks! I am from Chicago and feel like our places are great - but this place..... a Michelin in the making. Loved the beef soup dumpling (soup inside that explodes in your mouth) and some beef mushroom bowl with a little fire under it. Wow!! We sat at the bar and William (bartender, former engineer) was amazing - his drinks, phenomenal. And he was constantly creating new items. Creativity in the making. Had such an enjoyable time here. read more

Yori and Sool - Awesomeness - Korean Near Me - New York, New York

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Food is still lovely but they have reduced the number of banchan you get to just one- kimchi. I used to love the salad that was there and all the other wee bits and pieces. Service was great and it's a nice calm atmosphere read more

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My boyfriend and I visited Sam Sunny for the first time, looking for something light and small before our dinner reservations later in the day. We decided on the beef steamed dumplings and the Korean fried chicken, along with a sweet honey plum tea--which was absolutely perfect for a cold winter day. We arrived early, so there was no wait, and the service was super quick. The dumplings were heavenly--a juicy burst of flavor in every bite. I would 100% come back just for them (honestly, I could eat two servings!). 9.5/10, highly recommend! For the Korean fried chicken, we actually asked them to bring us two small portions of each sauce so we could dip the chicken in ourselves. My boyfriend preferred the sweet and spicy sauce, while I liked the soy-based sauce better. Overall, though, while the chicken was good, it wasn't particularly memorable for me--I'd be coming back for the dumplings! If you're in the area, definitely worth a visit--especially for those dumplings! read more

Yori and Sool - Korean Near Me - New York, New York

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Should've came during the lunch special 12-5, but the food was still swell for not being in k-town! I'd come back to try the pork belly and the braised beef-- next time for sure! Little pricier, but everything in ny is! Cheers! read more

Yori and Sool - Tteokbooki - Korean Near Me - New York, New York

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This was my birthday dinner. I chose this place and man, what a wonderful restaurant! My husband had made a reservation but due to human error, they didn't have it. They made sure to seat as at the bar and give us some sangria as we waited. The owner came over and apologized. It's not a big place and there are some booths. My seafood hot pot was the BEST I've ever had of this dish. The broth had such a nice flavor and just enough kick. We also loved the Uni Bip Bim Bap and the galbi skewers. We will definitely be going back. Staff was top notch! read more

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I was excited to try Sam Sunny based on the reviews but unfortunately most of the food was just fine and didn't really stand out. There's a lot of competition for Korean food at this price point in NYC so I don't think I'll be likely to come back. We ordered the Korean fried chicken, tomahawk galbi, spicy chicken galbi, and the shrimp and scallop tofu soup. The spicy chicken galbi was especially disappointing since the cheese was not hot enough to melt, so it didn't pair well with the meat. The tomahawk galbi came with four sauces and we ate some pieces alone and others in the lettuce wrap. The Korean fried chicken was made with white meat, and I prefer dark meat since it's usually more juicy. It comes with two sauces - a savory and spicy sauce. I felt that there wasn't enough of the savory sauce, but the fried chicken was covered in the spicy sauce. The service was fine if unremarkable, and the restaurant had a nice date night type ambience, but I still left wishing I had enjoyed my meal more. read more

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Food was decent but nothing was particularly amazing. Best was the shrimp tofu soup and maybe the tomahawk but not as good as other places. The shrimp pancake was disappointing as was the ban chan. The chicken katsu fried rice wasn't bad but the egg got stuck on the bottom. Service was mixed. Although the food came out fast, no one ever came up to check up on us so our water was empty most of the night. Sadly probably won't return. read more

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Yummy Korean foods. The place is Kinda loud for regular conversions. Good selection of classic Korean foods and service was pretty good. Was not a big fan of the spicy curry chicken noodles read more

Yori and Sool - Korean Near Me - New York, New York

Delicious Korean food! The steak was cooked and seasoned to perfection- it was so tender! The bulgogi was tender as well. They give lots of sauce options for you to dip based on your liking. The food came out very fast. Very nice ambiance inside. Looks very clean, spacious, and modern. Try to make a reservation because they can get very busy. read more

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Simply amazing! The restaurant has hugely improved since opening its doors and I can confidently call this one of my favorite casual korean spots in the city. Sam Sunny takes classics that you would see at the typical korean restaurants and makes it sharper by presentation, taste, and/or ingredients. My party was very satisfied with all the food. One issue during our meal was that service was a bit slow; this was because the restaurant was very busy and only one server took care of the entire back room, surprisingly. I would hope this is just an out of the ordinary experience though. read more

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Absolutely delicious food and drinks, kind staff that doesn't rush you, and comfortable seating. Had a great dinner last night. Enjoyed their version of a Moscow mule and a selection of shareable plates. So so good. read more

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My soulmate and I had Valentine's Day plans to have dinner and watch a movie. We decided to try the cuisine at this restaurant near the theater. The atmosphere is cozy and the service is great. Our server explained every item we asked about on the menu. To top it off, the Korean courses and tea were delicious. We will defintely be back the next time we're in the area. read more

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Finally got to try this place! I saw the Kimchi Fried Rice with Chicken Katsu on tiktok so I wanted to go try since I haven't seen that combination before. It was pretty good, but honestly wasn't super unique of a flavor. The kimchi fried rice was pretty plain, but not bad, and the katsu was a bit thin and dry. However, I still thought it was really good. A bit pricey but with the kind service and super chic interior I think it was a worthwhile experience. OH also, their kimchi was TOP TIER. Will definitely come back here even just for the kimchi. read more

Yori and Sool - Kimchi Fried Rice with Chicken Katsu - Korean Near Me - New York, New York

Great Korean spot in Kips Bay. The service and food are fantastic. Of the dishes I tried, the must tries would be galbi mandu, pork belly, and kimchi pork soup. As excited as I was for the kimchi fried rice, I felt the chicken katsu was a bit small to justify the price. The interior is cute, but space is a bit tight. Overall would still recommend, it is a handsome spot for friends, though perhaps too loud for a first date. read more

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I thought I wrote a review for this place a while ago but probably not so my mistake. The atmosphere is a bit dark but it's still easy enough to see everything and the waitstaff is friendly. They gave the same banchan both times consisting of Ssam-mu/thin pickled radish, Jangajji/soy sauce pickled onions with jalapenos, Kimchi, and Sangchu-geotjeori/lettuce salad and judging by recent photos, they continue to give the same. If you want extra, they'll give more which is nice. The first time I was here was pretty soon after they had just opened for lunch. I had their Spicy Beef Noodle Soup or Yukgaejang/육개장 or spicy bone beef broth with shredded beef. I think the price used to be $20 but now it's $21. The dish is large which is expected for the price and the beef inside was tender and the soup was spicy but not too much so. The noodles had a good bounce to them being a bit different than the usual ones I'd expect for this dish. Overall it's probably my favorite dish on the menu and I will occasionally think of going back if I was in the mood for something very filling for lunch or on the slightly lighter end for dinner. I particularly liked it paired with the pickled radish banchan. The next time we were here, I was with one of my usual groups. We went here primarily for the Tomahawk 'Galbi' but also got the Spicy Pork Bulgogi, Spicy Braised Beef, and the Spicy Rice Cakes With Fried Squid. We were again going to get the spicy beef soup but one of the group members flaked last moment so we didn't have enough people to order that dish also regrettably. Very tasty was the Spicy Braised Beef/매운 갈비찜/Maeun Galbi Jjim for $31 consisting of tenderized beef short rib slow cooked with Korean spices. The beef as said was quite tender and well flavored and the sauce had some heat to it with a bit of sweetness. It was perhaps a bit small for the price but it was rich and I tend to find Galbi Jjim a bit pricey in general so I wasn't surprised with the portion size. Also there was the Spicy Pork Bulgogi/제육볶음 with Korean spicy marinated pork with scallion on a sizzling plate for $26. The pork was tender with slightly sweet gochujang and the portion was good. The meat was decent but this was likely my least favorite of the dishes outside of the appetizer. There was also the Spicy Rice Cakes & Fried Squid/떡볶이 & 오징어 튀김 for $19 which is essentially an appetizer. I was happy that the fried squid was served on the side which meant I could have the rice cakes as I'm allergic to squid. The dish was alright with pretty bouncy rice cakes and a somewhat sweet sauce with some heat to it. There was some fish cakes/eomuk in there also. The pièce de résistance was the Tomahawk Galbi for $48 consisting of a tenderized juicy whole short rib with 4 dipping sauces. Again, the short rib was tender and very juicy being quite soft. Overall, this was good also. I also got the Galbi Mandu for $13 consisting of four steamed beef dumpling. These were some of the juiciest dumplings I've had in a while. They were a bit smaller than I would like but they were still quite tasty. The food here is pretty solid. There's better Korean spots around the city but in the local area, it's very tasty. The food was consistent as well. Low 4. read more

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On the night that a friend and I came for dinner, the place was pretty packed.  Business was booming for Sam Sunny and we would soon see why.  They had the following banchan: kimchi, onions with jalapeno, daikon thinly sliced and lettuce with sauce (could be used for ssam). We ordered the Tomahawk Galbi which came with 4 dipping sauces, the seafood rice bowl (with scallops and shrimp) and the shrimp and scallop tofu soup.  We know we opted for a lot of seafood but decided to go with it anyway! As the food started to come out, everything smelled great and was super flavorful.  We loved the variety of the sauces that came with the tomahawk and I think we each quickly found a favorite.  The meat was tender and we made some mini ssam with the sauce and greens provided.  The seafood rice bowl was cooked and seasoned well.  Even though it wasn't served in a stone pot it reminded me of that because there were crispy bits and a nice char on the ingredients.  And of course the tofu soup. Definitely great for a cold day like the day we went in, so we were both satisfied with all the food that we ate! Actually, Sam Sunny would have gotten a 5 from me if they were purely rated on the food but unfortunately I have to dock them a point for service.  For two people, we weren't eating particularly slowly but they rushed us at the end and started clearing things away without asking in an attempt to shoo us along.  While I completely understand that restaurants need quick turnover when things are busy, this was not the right way to handle it and it felt incredibly rude.  We were both taken aback by this behavior and while I'd go back for the food again that does give me pause since it's fairly easy to handle this more tactfully.  I'll probably give it some time and see if it was a one time thing (though I'm in no rush).  It's unfortunate that this was the last impression they left on us before we left for the evening. read more

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The inside of the restaurant is on the fancier side - something you don't usually see for Korean restaurants. They have a nice bar area as well. Both times I came I got the beef noodle soup. I love the sides as well - can always ask for more if you want. Overall I thought the portions were generous and the food was tasty. Will try other entrees next time I'm back. read more

Overall I had a great meal at Sam Sunny and would consider coming back here again with friends! Would def recommend in the area I called around 3pm on a Saturday to see if they'd have availability for 5 later that night, and we were able to make a reservation for 830pm. When we arrived, our table was ready (we got a huge booth right next to the entrance) and we were excited to eat. Food Spicy squid: this was my favorite! The squid was tender and the spice sauce was flavorful and spicy but not too spicy. Pork belly: some said it was too lean or over cooked, but I just thought the slices were too thick. everyone LOVED the radish or whatever kimchi banchan it came with on the plate Tofu soup with shrimp and scallop: I only had a little bit of this but it was good! It wasn't exactly like a traditional soondubu though. Egg soufflé: a good side dish, my friends loved this as well Chicken katsu and kimchi fried rice: this was probably the one everyone was interested in, but turned out to be the least favorite. It was good, just nothing special. The server pours the egg on the hot stone at your table which was a cute party trick. Service Our server, Jerry?, was amazing!! Great and attentive service, refilled our drinks, gave us great reccs, and even brought us a round of birthday shots when we mentioned it was my birthday :) There seemed to be a wait even at 830 pm when we got there, but they have bar seating. Two restrooms in the back. read more

Yori and Sool - Kimchi Fried Rice with Chicken Katsu - Korean Near Me - New York, New York

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3.5 stars I came here for a late dinner last week super excited as I heard good things about Sam Sunny! My BF and I shared 3 dishes: Cold Kimchi Noodles Soup, the Seafood Rice Bowl and the Tomahawk Galbi. The Cold Noodles tasted a little off. It was super refreshing but a bitter taste kept lingering on my tongue - sort of like the rind of a lemon. I only had a few bites of this and my BF had to finish the rest. The Seafood Rice Bowl was okay but nothing special. It was sauteed in oyster sauce and tasted similar to something I could get from a Chinese restaurant. The best thing was the Galbi - it was cooked well and super tender. Definitely recommend this to others! The service was also okay - the bartender came over when we got our food and asked if we needed bowls to share our noodles but ended up forgetting to bring them over to us. It was also difficult to flag someone down for the check at the end, even though it was no longer busy. Overall, decent experience but open to trying again with others. read more

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A good date spot. The music vibes are really good. They have the Devialet speaker systems all over which have great acoustics. The staff here were very nice and helped me set up the perfect first date vibes. Looking at the other food reviews for this spot, I had to check it out for myself. I had the seafood rice bowl which was pretty good. The scallops were cooked perfectly and the flavor profile was amazing. The Tomahawk Galbi was my favorite thing by far. Some of the best tasting meat you can experience. read more

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Solid korean spot for same day res! The food was very good, nothing special, but would recommend for simple korean hits. -Galbi Mandu (4/5): Got as an appetizer to share. Extremely flavorful, sort of like a korean XLB -Egg Souffle (4.5/5): standard egg souffle but these always taste good -Scallop Shrimp Tofu Soup (4/5): a little on the oily side, but tasted very delicious with the well-textured rice. Wish there was a bit more scallop and shrimp though. They used very soft soon tofu and also had veggies! -Mojito (3/5): pretty standard drink, nothing special The banchan was very delicious though and they refilled it throughout the night! read more

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I had high hopes for this spot, those photos had me convinced it was a hidden gem. Unfortunately, it didn't quite live up to the hype. The food? Let's just say it leaned very sweet as if someone got a little too enthusiastic with the sugar. If dessert-style entrees are your thing, you might enjoy it. Me? Not so much. Portions were on the smaller side, but at least the prices were moderately... ish. Now, about the $10 egg dish that most Korean restaurants offer for free..was it outrageously priced? No. Was it worth it? Also no. My main reason for visiting was the seafood rice, which looked dreamy online. The reality? A bit of a bait-and-switch situation. It was okay, but not at all what I imagined and, like everything else, oddly sweet. The short rib was all presentation and also fell flat after the first bite. On the bright side, the service was sweet and attentive, and the ambiance was relaxed enough to briefly distract from the letdowns. The drinks, however, were an entirely different story: overpriced with tiny pours, and brace yourself...they charged for ice. Yes, ICE. Bottom line: I wouldn't recommend it unless you're into paying premium prices for petite portions, sugary flavors, and artisanal ice cubes. If that's your vibe, have at it! read more

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I came on a weeknight with a group of 5. We made a reservation in advance (note there is a $30 cancellation charge per person). We probably didn't need a reservation on a Wednesday night as not all of the tables were full. The restaurant was clean and comfortable, definitely a darker ambience and fairly loud music. Service was very friendly and energetic. Most importantly, in terms of the food: Ban Chan 5/5: I really enjoyed the banchan! Weirdly, I thought this was the highlight of the food we got. The kimchi tasted very fresh and flavorful. It's complimentary, and you can get refills. Spicy chicken galbi 3/5: I shared this with my boyfriend and ordered it after seeing it recommended by others online. It comes with a side of sizzling cheese that you can dip the chicken in and lots of green onion and a small bowl of rice. I personally didn't enjoy the marinade of the chicken that much, and found the cheese a bit flavorless. However, the people around me really liked it, FWIW. Beef bulgolgi soup 4/5: This is a savory / sweet (like regular bulgolgi) soup with mushrooms and firm tofu. I appreciated how much green onion was in it! This also comes with rice. The beef was amazingly tender and the soup was very flavorful. I wish there had been more glass noodles! Tomahawk steak 2/5: I feel severely upsold on this dish. We shared it among five people. We prefaced that we wanted to order the tomahawk when ordering appetizers and that we wanted it to come with the rest of the food (having read other reviews that it can take awhile). Unfortunately, it still ended up being the last thing to come after most of our table had finished eating their orders. It was also kind of cold and the portions were not that large or really shareable. Each person got two small-ish pieces for essentially $10/person. I would honestly skip this and think it's overhyped. The sauces are also not great for the steaks (includes gochujang, barbecue sauce, bean curd, and something soy-sauce like). Overall, it was a mid experience. We each probably spent around ~$40-50 per person and left full but a bit disappointed by certain "star" menu items. I really wanted to like this place but Im not sure that I would come back. read more

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Originally was going to make a reservation for 2 here on a Friday night but the cancellation fee was $80 so we decided to walk-in instead of locking ourselves into a specific time. When I walked in, two people happened to be leaving the bar. My friend was arriving in about 5 mins so the host seated me. They have quite a few options so we took awhile looking at the menu. We ordered food then drinks some time after. We were almost halfway done with our food by the time our drinks were served. Disappointing service for the drinks. 5/5 Kimchi fried rice with pork cutlet - great portion. It comes with an egg which is beaten then poured onto the hot stone part of the dish so it cooks in front of you. I smelled like this after I left lol 5/5 Bulgogi soup - SO GOOD. The broth is rich and sweet with lots of shredded green onions on top. It comes with rice and has some thick clear noodles at the bottom. Really great for cold weather. There is a lot of meat in this soup too. 4/5 Departure (cocktail) - my friend ordered this. It tastes like nerd gummy candies (which we both love) so that was amazing because we had been eating these gummies right before dinner. Great flavor and fun presentation. The bartender shook it up in front of us in what looked like a whipped cream canister and dispensed the drink into the glass as a foam which slowly changed into the red color as the air bubbles popped. 3.5/5 Maldives @ Mojito (cocktail) - pretty good. The mint taste was very light so it wasn't exactly mojito-like to me. The kumquat taste was also light but it was refreshing and not too sweet. Wasn't too interesting as a drink, would try something else next time. Overall, good portions. Neither of us had eaten much that day so we completely finished our orders. I was pretty satisfied with that as my first proper meal of the day despite it being dinner time. Servers were nice but service was a little slow, especially for our drinks. This spot is cute, even bar seating is nice. There is booth seating for larger groups along the wall. The place was a little dim and had a nice vibe to it. Great for small-mid size groups, I'd say max of 6) since the place is small. Nice with friends and dates. I would come back. read more

Yori and Sool - kimchi fried rice with pork cutlet - Korean Near Me - New York, New York

3 things about this place: 1) Great atmosphere with fantastic foods! Every staff was welcoming and very friendly. Our waiter was top notch, but not only him, everyone working did a great job. Amazing food options to choose from as well. 2) Tomahawk Galbi, Spicy Squid and Bean Sprout, Egg Souffle were ordered. I loved how they only had 4 side dishes compared to other Korean restaurants with multiple side dishes to focus on the quality of each one. The foods came out extremely fast and the platings were absolutely beautiful. I can see the hard work they put in into every single dish. By looking at the plates of food, I can immediately tell they use fresh ingredients to cook, which is a huge plus. 3) Taste wise, the Tomahawk Galbi just literally melts in your mouth and definitely one of the best galbi I've had. Seasoning was perfect and the 4 sauces that comes with the dish were paired really nice. Spicy Squid and Bean Sprout was better than I expected it to be. I didn't have high hopes with this dish but I was wrong. Flavors were perfect and the squid they used were ginormous with good amount of spice. Bean sprouts paired really well with the squid. Egg Souffle was very flavorful. I liked how they garnished only with the scallions and not overdo it like other places. Simple is best. Overall, excellent foods with great atmosphere that I would highly recommend to people who do not know which Korean restaurant to go to! read more

Somme of the best Korean food I've ever had! I came here with a big party and the Sam Sunny staff managed to make it work! We all sat at a huge table in the back and they were so kind to continue taking our orders and check in on us pretty frequently. Drinks are amazing! The pyongyang mule is like an elevated Moscow mule and we came during happy hour so we all got some fun drinks including soju. The food was really good, I got the cold kimchi noodle soup, and tried a bunch of dishes including the Korean fried chicken, mushroom rice, japchae, seafood soup, and Galbi chicken with cheese. The chicken with cheese is a must order and the soups here are super flavorful. If you're looking for a nice night out and some elevated Korean food, Sam sunny is your spot! read more

Nice ambiance for a yummy dinner. Between the four of us, we got the kimchi fried rice w chicken katsu, beef noodle soup, and the pork belly. The fried rice was a standout. I love how they poured the egg at the table so we could eat it a little runny. The chicken katsu was perfectly crispy. But my biggest gripe with the dish is that I didn't like the barbecue sauce they paired with the chicken. It didn't mesh well for me. The beef noodle soup was good too. The broth was light but also super flavorful. And it came with a generous amount of meat. But our noodles were a bit over-cooked/soggy, which was a bummer. The pork belly was solid too. I wish it were a bit more tender though. And that the tofu it comes with was fried, or had more flavor on its own. But I must call out the sauce that the dish came with -- it's amazing. Overall, great dinner and service. I'd say the spice level was on the higher side for me, but I'd come back for the kimchi fried rice (and maybe ask for no bbq sauce). read more

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We walked in with no reservation on a Monday night and were seated right away. Service was extremely friendly and attentive. This place is a bit more on the fusion side but there wasn't a single dish that we didn't like! What we ordered: Galbi Mandu - 10/10 surprisingly delicious and I highly recommend Shrimp, Scallop, and Caviar rice bowl - Probably my favorite dish! Tomahawk 'galbi' - This was pretty standard and was served with 4 different sauces. I didn't like one of the sauces because it tasted like bbq sauce and seemed out of place. Spicy beef noodle soup - The noodles were really fresh and tasty! I wouldn't be surprised if they made the noodles in house. Steamed egg - Light, fluffy, and full of flavor! Will definitely be back! :) read more

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