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    Young Chow Loo

    3.4 (30 reviews)
    ModerateKorean
    Closed 10:00 am - 7:30 pm

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    Jjajang Noodle
    Marni M.

    Craving black bean noodles, I wanted to try it here since I had some shopping to do. I ordered it to-go since I was still numb from a prior dentist appointment just minutes before. The food was microwaved the next day because I ended up getting distracted and eating something else for dinner instead. All leading up to the noodles being not so satisfactory when I finally got to it. It tasted like caramelized onion with tiny pieces of what I presume to be beef in it. Overall, it wasn't bad but not great. I definitely advise to eat it fresh and go for the option where they add seafood or beef to it. Given it was $12, I think it was fairly priced. Might come to try other items from their menu.

    2 big buns (king dumpling)
    John Y.

    This place is really a 4.5 star place but thats not an option. I eered on the side of 5 full stars...read on to understand why. Ambiance: This place is in the food court of HMart in Burlington. It get very busy here, especially on weekends. Finding a seat for 2 is difficult, nevermind seating for our party of 4. Thats not their problem though. The restaurant stall itself looked organized and the menu was clear and easy to understand. Service: It was good. The lady took my initial order of the King Buns and the credit card machine had problems. She put my order in and let me pay later after they reboot it. I ended up coming back to order 2 other meals anyways. Food: It was excellent! I started with the king buns, hoping they were juicy buns like xiao long baos, but she said no, they are just meat buns. I ordered it anyways and the size was worthy of the "king" moniker. I wouldn't say they had any juice inside, but a there is a tasty piece of meat mixed with glass noodles and other ingredients. A little on the dry side, but its only like $6.99 for 2 of them and it was worth a try for me. The sweet and sour pork is $20 with no rice, but it was so good to me. They put the sauce on the side, which is really appreciated as it meant every single piece of pork was crispy! Really looking forward to ordering this again. We also got this other dish which is a combo of jia jiang mian noodles and a seafood noodle soup. Both of these were excellent as well! The wife thought the seafood soup was on the spicy side, but I thought it was perfect for those that like some kick in their soup. Other thoughts: - Food takes some time to cook here...understandable for anyone that has worked in an asian restaurant and know that fried pork takes time. Its definitely something you want cooked well and not under cooked. - To get a table here for dining in, you almost have to stalk and hover over others as they are near completion of the meal. You need to watch out for other hawkers who may try to claim the table you've been waiting on. - The sweet and sour pork is pricey at $20 and comes with no rice, but its large enough to feed at least 2 adults.

    location
    Sugandha K.

    I went to this spot when exploring the Burlington H-Mart food court. I had been craving jajangmyun for a few days and ordered one from here. The jajangmyun was decent--not the best nor the worst. The lady at the shop was very friendly. Overall, it was a mid experience.

    jja jang and jampong combo $10.99 good but has MSG
    Dave M.

    we got the Ja Jang ($7.99) and Jjamjaa Myun ($10.99), which is half ja jang/half jampong and a Poland spring ($1.00). they use MSG b/c my stomach told me the next day. Ja jang is watery and the noodles tastes cheap The jampong tastes like ginger (on 2 separate occasions). doesn't taste good. they took about 10 mins to make it and they didn't have other customers so i expected something special. Not really a fan of this place

    My boyfriend loves the ja-jang noodles! I usually order it to go for him. The black bean sauce comes in a small container separate from the noodles, you just pour it on top of the noodles and stir when your ready to eat. It kind of looks like humungous worms. I'm personally not a big fan of it. Its good, but nothing I would ever crave for. I made my friend try it once and he said "it tastes like an asian version of chef boyardee". For only $9, it's not too bad!

    Sandy W.

    This is a hidden gem inside the food court of H-Mart , which is amazing in its own right. If you want a proper meal even after all the H-Mart free samples (on weekends only), this is the place to go. The owner specializes in flour-based foods (I swear this sounds much better in Chinese), such as noodles and buns. There is something to be said about an owner who proudly displays his craft for all to see. The owner makes these pork and vegetable buns right behind the counter and they are absolutely delicious! Also worthy of mention is their jap chae, which is cooked fresh each time. Even if I'm not hungry, I order the buns and jap chae to go because they're that good!

    Din Sum special 10 pieces, unfortunately red sweet bean bun's dough was not cooked perfectly and still uncooked.
    Taka K.

    I wish the food offered is at least well prepared and cooked, unfortunately sweet bean bun was under cooked, dough was still uncooked.

    Tanya N.

    I came here for a quick lunch before doing some grocery shopping. It's been awhile since I've had Ja Jang noodles and coincidently, the last time I had them was in an H-Mart in Vancouver. Ja Jang noodles may not be the most visually appealing dish but it is simple & delicious. The noodles, which according to the restaurant sign are homemade, are covered in a black bean sauce with small bits of pork, onions and peppers. There aren't a lot of veggies in this dish as it's mainly noodles & sauce but it's really good so I thoroughly enjoyed it.

    Delivered to your seat!!! I like that. Always stop here when coming shopping at H mart..

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    8 years ago

    Ordered the chicken with broccoli and their dumplings to go. The food is no good. I'd stay away from this one

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    12 years ago

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    12 years ago

    One of the best Korean restaurants in Boston. I recommend you to try tangsuyuk and jjajang.

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    14 years ago

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    15 years ago

    Homemade noodles and the greatest hot seafood soup ever.

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    Surf Restaurant - Special: lobster on crispy rice

    Surf Restaurant

    4.2(234 reviews)
    4.4 mi

    We were in the are for a sick friend so we didn't expect much but we aimed high we wanted seafood!!…read moreThis place didn't disappoint with great varied menu ; great ambience and nice server. We totally enjoyed it the lobster roll was delicious....my other half devoured it...my baked seafood platter was perfectly done the scallops were the best I've had in a very long time . Definitely a place to go.

    I love Surf - I work around the corner so I have had a few work dinners over here and it always…read morehits the spot. We got a bunch if appetizers - started with the calamari which just has such a good flavor with the marinara and cherry pepper rings in it, then the crab rangoon dip which was okay but not my favorite, the portion was really small with a ton of a chips but no dip. We also got the crispy green beans which are exactly what you expect, I do wish they had a bit more seasoning because I don't love the wasabi dipping sauce they come with. We then got the jalapeno and bacon wrapped scallops, as well as the seared pork gyozas which are by far the best appetizer on the menu - the chili slaw it lays on has the most insane flavor and the crispy outside of the gyoza is just to die for. We all got various meals but me and a friend split the hot honey salmon sushi roll and the umami veggie sushi roll - both were amazing!! I will always get the umami, as basic as it is the flavor is just unreal. Only negative thing I have to say is that the service was very very slow, for a Monday night at 7pm, it was busy but not busy enough to not be greeted at the table for 25 minutes, then wait for drinks for 20 minutes and then not get to put our order in until an hour of sitting at the table, so that was a bit disappointing but first time we have had this issue.

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