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    New Jang Su BBQ

    3.3 (276 reviews)
    ModerateKorean, Barbeque
    Open • 12:00 pm - 2:00 PM, 2:30 PM - 9:00 PM

    New Jang Su BBQ Photos

    NEW JANG SU BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Short Rib
    Lizzie Y.

    In MA, we really do have such a limited selection when it comes to KBBQ spots but I'm so glad I discovered New Jang Su BBQ, in Burlington! I have been meaning to try them out for a while now and luckily for me, we were in the area at Burlington Mall, so we popped in here for dinner after some shopping. They are a la carte and family owned. It's definitely a little old looking inside but still, very worth going to. We ended up ordering a chap chae, spicy pork belly, and beef short rib. It was more than enough for two people! They cook the meats for you, which was nice ;) The meats were well marinated and quite tasty. A little pricey, however, KBBQ in general is pricey lol. ***must order two meats/table*** Chap chae/japchae had great flavor and I LOVED IT SO MUCH OMG. We couldn't finish it so we took it home and I finished it literally right when we got back because it was that good. The owners were very nice, especially the lady owner. She was super sweet and kept checking in on us throughout our meal. Parking: large lot with plenty of free parking spaces! Overall, I would totally come back again when craving Korean BBQ and in the area ;))

    Chap Chae
    Todd A.

    Scrolling through the other reviews of this place were truly disheartening. Sure, the place seemed to be a little rundown, but this greatly amplified the experience. New Jang Su came across as authentic and time tested. The staff were courteous, friendly, and genuinely helpful. The woman who sat us at our table helped explain the menu to me without hesitation or any signs of frustration. Truly a blessing for a first timer. The first time I can remember having authentic Korean food and my only regret is not ordering the barbecue; the smells emanating from the kitchen were delightfully aromatic in the best ways and didn't help at all to cure my hunger pangs. I opted for the Chap Chae lunch special and was pleasantly surprised when it arrived. A generous portion with a variety of side dishes, I knew before I took my first bite it would be nothing short of immaculate. The noodles were cooked to perfection, the vegetables sautéed down to the perfect balance of soft and crunchy, the pork perfectly grilled, and all tied together with a delectable blend of uniquely Korean spices and flavors. I finished my meal and half of my daughters and although I could've stopped after half of mine, the pristine delectability simply wouldn't allow it. Right under 30 bucks for two people, the complete meal for two also included a hot teapot of (maybe ginger?) tea that warmed my bones before lunch was arrived. The pricing was fair, especially for the quality and quantity received, the staff were professional and respectable, and the inner and outer appearance seemed authentic, clean, and food focused. Definitely will try again next time I'm in Burlington.

    Menu
    Della S.

    The decor here is not like the modern, flashy Korean BBQ places that have been blowing up on social media, so it felt super nostalgic to eat here. Like others have mentioned, the ventilation isn't super great so I wouldn't wear any important clothes here. I came in a group of 4 on a weekend in the mid-afternoon. They have strict lunch and dinner hours and even though we came during their break from 2-2:30pm, they told us that we could wait at their table. I appreciated the service and did not experience any rude treatment like others have suggested, although we also dined at a time when they were less busy. We got a number of items including the doenjang jjigae ($12.99), ttokbeokki ($16.99), short rib ($36.99), chicken gui ($28.99), and bulgogi ($33.99). All of the food was pretty good and had a homey vibe, although their marinades are on the sweeter side. They grilled the meats for us. I think this is a nice spot to get a comfy, casual, family meal! The meat is not mind-blowingly impressive but very decent.

    Beef Short Rib
    John G.

    Great spot for an easy, delicious meal. The beef short ribs and beef bulgogi were very good. Great service too. I will definitely be back.

    Picked apps
    Christopher C.

    Surprise experience, very good (Lunch). They set five small dishes of pickled appetizers down to start (wasn't expecting that). Superb. Ordered clear noodles with beef - Char something. Very good. It appears this is a mom and pop run place. He is not accommodating but she is wonderful. A bit expensive. I would go back.

    Rosa R.

    This unassuming place is actually very good. Located in a shopping mall, it's not a fancy place but don't let that fool you. They were out of bulgogi when we went on lunar new year BUT we opted for the spicy pork belly and short rib. I was very impressed with the spicy pork belly--it was my favorite. The seasoning and veggies were spot on. Note that the meat portions are not ginormous like American BBQ. The quality is great but expect smaller portions. The banchan was plentiful and very tasty. The japchae was a good complement to the BBQ. It was hot and the portion was a great size. Their bibimbap was okay. It wasn't hot like it should've been but it was warm enough to eat (there was bulgogi here). They will bring the rice in small individual portions with the banchan so make sure to save it for bibimbap. Their consomme soup is basic so I would skip that. Three of us had lunch/dinner and we spent about $100 (pre-tax and pre-tip)

    Nie N.

    Bad service and rude staffs. Our party has a total of 5. My other 2 friends were running late. There were so many empty tables and the place didn't seem to be busy at all. This is not a buffet restaurant where they put limited time for your stay but they made us sit in the front and waited until all of us presented to be seated without any explanations. I had to tell them we knew what to order food and were ready to order for our party regardless the other 2 friends were running late because we were starving. The host sat us down with the grumpy face and rushed us to place order. The place was super hot and humid, we could not stay any longer to enjoy the food. So we decided to bring the leftovers outside to eat. The waitress aggressively told me that I could only pack food that I ordered and did not allow me to bring any side dishes home. I told her that I did not want to waste the food, she would throw it in the trash anyway. She said yes, she would rather throw it away. Well, let me tell you this: 1. The food itself is already overpriced. We only had a few dishes but ended up paid $80 each person without the tips 2. We did not ask for any extra side dishes 3. Again, this is not a "All you can eat" restaurant where you can't not bring any leftover home. 4. If you're nice enough to give free side dishes, stay kind or charge the side dishes however you want. Why forcing people to waste their food and rather throwing the food away? Unless you planned to reuse those free side dishes then it made more sense to make a big deal out of it. I left and still gave them 18% of tips even though they deserve nothing after giving the worst customer service. Thank you, but I'd never come back to this place.

    Jeremy E.

    First time ever trying a Korean BBQ restaurant. Wow, I was soo impressed with the good service, experience and the amazing food. My wife and I got the short ribs and prime rib for our meal. We enjoyed all of the sides and the meat was was tender, that it melted your mouth!!! We will definitely be back...

    Awesome tea!
    Big N.

    Fresh food , old school great tofu and vegetables in a spicy stew with all of the things you would expect , awesome tea, awesome sides included rice, pickled vegetables, Kim Chi and more a hidden gem! Awesome service and atmosphere is old school how I like it !

    Korean bbq
    Jay B.

    Great original Korean food! Great staff! Easy to get to location; free parking; ask for Haeun, she's the best

    Tuk Bok Ki

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    16 days ago

    Best Korean BBQ in Massachusetts. It's a bit expensive, but the quality of meat makes it worth it. The owners and staff are very nice.

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    7 months ago

    Delicious, friendly, comfortable, can't beat it! Been coming here for 15 years & has not changed.

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    1 year ago

    Authentic mom and pop shop serving kbbq and Korean dishes. The couple are very sweet and attentive. Never disappointed at the food!

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    Young Chow Loo

    Young Chow Loo

    3.4(30 reviews)
    2.8 mi
    •$$

    On a Tuesday evening at 7 p.m., I decided to get a quick dinner before shopping at H-Mart. This…read moretime, however, was anything but quick. It took 25 minutes to prepare my order - quite unacceptable for a supermarket cafeteria hall. My order was also automatically put into a to-go container; usually, the cashier asks. The jjampong itself remains unchanged. The soup base had the distinct flavor of wok-sauteed vegetables (wok-hei / 鍋氣), contained enough seafood stock, and had a filling portion size. I can see where they cut costs - namely, using small shrimp (the sort normally used for pasta salads). The price has gone up considerably in the past year, from $12.99 to $15.95. Initially, my opinion of this place was that of a solid no-frills dining option next to a supermarket. Nothing special, but it got the job done quickly and affordably. Now, I just don't want to deal with them.

    3.5. Review. Decent but not amazing, but got the job done…read more It's never a good idea to grocery shop on an empty stomach so we started our hmart trip at the food court. Wifey and I wanted Jjangmyeon but noticed they do a combo with a couple of other dishes. One is a spicy Korean seafood ramen (jjjambong) and the other is tangsuyuk, a batter fried meat in a sweet and sour sauce and veggies. The Jjangmyeon was fine, not the best but not awful. The jjambbong was really good, if you aren't a spicy person, then become one because you won't be able to handle it. The spice level is more medium than mild, but def not hot. The tangsuyuk wasn't very good.

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.0(228 reviews)
    2.2 mi
    •$$$

    One of my go to comfort food spots. It's super easy to make a reservation on Open Table and I don't…read morehave to worry about parking like the Brookline location. Most of the time we try the AYCE menu for the 2nd premium tier. Some of the favorites we like to order are the Harami skirt steak, shrimp & mushroom ahijo. The addicting cucumber is also super tasty and the spicy sauce I use with the other meats too. We've also tried à la carte to try the Wagyu specials. We could tell the distinct difference in the quality of the meats. The texture and mouthwatering taste. We've never had an issue with the service. For AYCE they might bring your orders in waves. Also don't be afraid to flag down your server to change out your grills. I've also started taking advantage of the app offers which definitely helps since eating here can add up. I've been able to redeem for the $25/25% off as well as the birthday $15/15% off. 4.5/5 - Given the place gets super busy I have noticed that it has not been the cleanest between patrons of the sticky sauce containers and left over wrappers at the tables which can detract from the ambiance.

    We had a really great waitress Belen, i am so glad that the grills were not very sticky like they…read morealways are. I got the steak she recommended which had a kick to it but it was good. The mushrooms and zucchini were good especially the shio sauce on it. The chicken was good and the garlic rice was good. It was a great price for lunch

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
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    Surf Restaurant - Special: lobster on crispy rice

    Surf Restaurant

    4.2(235 reviews)
    3.7 mi

    Atmosphere was warm and inviting; despite the decor being minimal with coastal vibes. ps; I dined…read morehere on a sad day, an iconic day -- the Day of Dolly Parton's death. May she rest. My chow? Succulent. First, however, were the hors d'oeuvres. Labeled as "small dishes" by the establishment. Noshed on da tempura green bean; also sautéed scallops. Both are exquisite and spicy in their own way. I enjoy the heat. Let Martha know. For my main course; I opted for the shrimp marsala - it felt like a wild choice for the evening. But I was feeling reckless -- in a culinary sense, that is. The Marsala was cooked to perfection, James! Noodles of zucchini. Burp! Veggo. The shrimp was juicy and flavorful. The staff was extremely attentive and kind and knowledgeable. Best service in the area by far. Namaste, my friends. Dine here! Forks up! Yum. Chow.

    I love Surf - I work around the corner so I have had a few work dinners over here and it always…read morehits the spot. We got a bunch if appetizers - started with the calamari which just has such a good flavor with the marinara and cherry pepper rings in it, then the crab rangoon dip which was okay but not my favorite, the portion was really small with a ton of a chips but no dip. We also got the crispy green beans which are exactly what you expect, I do wish they had a bit more seasoning because I don't love the wasabi dipping sauce they come with. We then got the jalapeno and bacon wrapped scallops, as well as the seared pork gyozas which are by far the best appetizer on the menu - the chili slaw it lays on has the most insane flavor and the crispy outside of the gyoza is just to die for. We all got various meals but me and a friend split the hot honey salmon sushi roll and the umami veggie sushi roll - both were amazing!! I will always get the umami, as basic as it is the flavor is just unreal. Only negative thing I have to say is that the service was very very slow, for a Monday night at 7pm, it was busy but not busy enough to not be greeted at the table for 25 minutes, then wait for drinks for 20 minutes and then not get to put our order in until an hour of sitting at the table, so that was a bit disappointing but first time we have had this issue.

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    Surf Restaurant
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    New Jang Su BBQ - korean - Updated September 2026

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