Stopped in for dinner…read more Madeline was our server. Did a great job Had cocktails , apps, and a dinner Great service Excellent food Good prices Dining room very cozy

Enjoyable night out in a really cute restaurant. It's currently decorated for St. Patricks day and…read moreis full of Irish Pub charm. We went on a Sunday night and had a delightful waitress, but ultimately we waited an hour after ordering to get our main course dishes. One person with me ordered soup that arrived after his main course, which is just not the order you want to eat it in! We ordered cocktails right away and those also took a long time to arrive. The best bites among our group were the pork belly sliders and the shrimp and grits. The pork belly slider had an Asian flair with a sweet and spicy sticky chili sauce. The shrimp and grits were amazing, the grits are so creamy and buttery with a smoky seasoned shrimp- I would order this as my main meal next time! The short rib was too fatty for me, my husband doesn't mind the fat and enjoyed it but there was a lot of eating around fat for me, so that's up to your personal taste!

Lobster bisque was great very rich so good that I had to get extra bread to clean the bowl…read moreRibeye was great as you would expect NewYork stip was too lean was not as good as the Ribeye

Duroc a Tomahawk Pork chop was first overcooked and dry. They refired my order and the second time…read moreit came out raw. Then they fired it to try and get it to correct internal temperature and brought it back still raw. Asked for the check leave after that as my wife had already received her meal and was done. Peeked in the kitchen and not a single cook had a thermopen required by DuPage County health code. I wouldn't trust their cooks ability or experience ever! Du Page County Health department should inspect their kitchen!

Absolutely amazing visit! My husband and I previously visited Lazy Dog quite frequently. Due to…read moresome recent menu changes that were our favorite, we haven't gone as often. This past visit blew us away! Justin (bartender) Chris (manager) and Soraidu (sp? Kitchen) went above and beyond for us. I can't thank them enough!! This will definitely bring us back more often!! Employees like them show they truly put customers as a priority!! Details matter and this staff group nailed it!!

Such a great experience for kids! And so many options on the menu- lots of great lunch prices too…read more The kids menu is affordable and came with a main, a side, a drink and then a full activity booklet, 5 crayons, a dog headband and a full page of STICKERS. This was my 18 month olds dream restaurant experience! For the grown ups, so many choices we will have to come back but I really enjoyed the fried chicken sandwich. The chicken was tender and there was plenty of it. I really liked the honey mustard sauce as well. The fries are beer battered style and seasoned well, I am picky on fries but I loved them! It's a big place with lots of seating but I could see there being a wait if you go during peak times.

Thursday @ 6:15. Greeted and seated promptly. Service was excellent. Ordered the Korean…read moreCheesesteak (same thing I ordered last time, because it was just that good!). Hubby had tacos (one Korean chicken and one Carne Asada). Everything was delish. My fries were not hot, but that was the only downside to the meal. The rice and beans accompanying the tacos were very tasty ( they had a kick to them). Mostly rice/not a lot of beans. Yummy! I really like this place. I can't wait to try some of the other great choices on the menu; I made my husband promise he wouldn't let me order the cheesesteak again. LOL.

What's with the tv from The 90s, do we not get hd…read moreSports this is rediclious , make sure your managers or whoever controls the TVs to know to put on the HD channels thats are full screen and actually visable, otherwise 5 stars for the meal, ahi tuni sashimi was perfect, miss the cucumbers but thats picky:) and the staff were all on there game, great experience overall, could care less about the TVs but that might be important to others

By far my favorite Cheesecake Factory location!! Great…read morecustomer service with amazing ambiance and outdoor patio seating. Our server was very polite and attentive. We ordered the Chicken Madeira and Parmesan-Herb Crusted Chicken. Both dishes were DELICIOUS!! I can't wait to go back again and order the same dishes. Highly recommend this location!

Upon arrival we were asked if we wanted to take advantage of the happy hour specials. Sure! Well,…read more$1 off appetizers and meals are mildly amused specials, not very happy. Oh, and no drink specials. Seriously!!?? Then, I ordered a burger, rare, the way I like it. I was served the most well done burger on the planet! We ordered dirty martinis all around. They were served with regular olives. When we questioned the server about the blue cheese olives, he said, "oh, sorry, we're out" That would have been nice to know when ordering, we probably would have changed our drink orders. When I showed the server my charcoal burger, he said he was sorry but offered no price adjustment for either the burger... or the drinks. We were really looking forward to a nice girls night out as we don't see each other very often. Definitely not the night we hoped for. Very disappointed Cheesecake Factory.

Our visit was for an early Mother's Day dinner I chose the steak sandwich.. I had plans on ordering…read moresomething else, however, when I saw and smelled someone else's order being served, I quickly changed my mind I'm so glad I did it was delicious just perfect!! My hubby ordered a chicken sandwich that was just as good.. All of our food was very tasty and we really enjoyed it. Portions are generous so hopefully you're very hungry or be prepared to bring plenty home. I was only able to eat half of my food and brought the other half home and my sandwich seemed better the next day which isn't always the case when you bring things home!! I recommend giving this place a try. I don't think you'll be disappointed. We had a very pleasant experience the food and service were fabulous

Stumbled in on a whim and immediately felt like we had been missing out on something. Romantic…read moremodern gothic is the only way I can describe it. Dark beadboard walls, copper ceiling tiles, round orb lighting, and upstairs a cavernous space with soaring ceilings anchored by a stunning skylight. It is genuinely one of the most beautiful dining rooms in the area. Date night approved. One gripe before we get to the good stuff: if you have pages and pages of creative cocktails and an extensive wine list, your two mocktail options deserve the same love. We don't drink and the options were fine but very sour and clearly an afterthought. Do better for the sober and sober curious crowd. Now the food. The burrata was creamy, rich, and gorgeous sitting in olive oil topped with chimichurri and grilled bread. Needed more balsamic to bring the acid balance home, but honestly still one of the better burratas I've had locally. The stuffed pork with gouda, chimichurri, and saffron potato wedges was a genuinely smart plate. The saffron wedges were a surprise standout, bringing a clean earthiness that cut through the richness beautifully. A touch heavy on the gouda and the whole dish woke up considerably with a little extra salt, but the bones of it are excellent. The churrasco hanger steak told the same story. Well cooked, flavorful, chimichurri doing its job. The curly fries were the one shrug of the night. Not bad, just boring next to everything else on offer. Mike our server closed the deal by steering us toward the caramel skillet cookie and honestly, bless him for it. Warm, salty, sweet, rich, topped with cold vanilla ice cream and whipped cream. It is everything a skillet cookie should be and we scraped the pan. We are already planning the return visit and bringing friends. Barrel & Vine is an unexpected dining experience that Plainfield is lucky to have.

Just had my daughters bridal shower here. It was perfect! The servers, the people and the food was…read moreeverything we expected. We are customers at Vai's regularly. We have never been disappointed!

My girlfriend Diane and I have been coming to Vai's Italian Inspired Kitchen + Bar since we first…read morestarted dating in September of 2023, and somehow this place continues to exceed expectations every single time. Tonight felt especially memorable and worthy of a proper review. We usually avoid Friday nights because Vai's is almost always packed... and after tonight, it became crystal clear why. Diane and I were craving a standout meal, a little comfort, and a relaxing evening together. What we received was far beyond dinner service. We were treated like valued regulars and genuinely welcomed from the moment we arrived. Pete, who I believe is the manager, recognized us immediately and encouraged us to put our name on the waiting list despite the crowd. I'm grateful he did. While we waited, we sat outside near the fire on a cool evening, which added another layer of warmth and ambiance to an already inviting atmosphere. Within minutes, Pete came outside personally to let us know two seats had opened at the bar. That level of attentiveness matters. As soon as we walked in, Eliot and Mallory greeted us with smiles and authentic positive energy. Not forced. Not transactional. Genuine. They made us feel appreciated simply for being there. Even on one of the busiest nights imaginable, they engaged with guests with the same warmth and attentiveness we've experienced during quieter weekday visits. In the background, Morgan was crafting cocktails with precision while still finding time for a familiar nod that quietly says, "Good to see you again." That kind of hospitality cannot be faked. We ordered our favorite dish, the Lobster & Shrimp Rigatoni and once again it was exceptional. Rich, consistent, perfectly prepared, and easily one of the best dishes in Naperville. Without us even asking, the kitchen thoughtfully split the entrée onto two plates. That small gesture perfectly captures what makes Vai's special... attention to detail seems woven into everything they do. From the fire outside to the flowers inside, from the cocktails to the consistency of the food, Vai's creates an atmosphere that feels welcoming, polished, and sincere all at once. Authenticity and respect seem embedded in the culture there. Tonight was a standout evening for us, and I'm genuinely glad we decided to stay despite the crowd. Pete, Eliot, Mallory, Morgan, and the entire staff - thank you for reminding us what great hospitality looks like. Outstanding indeed.

Abby is a great server! good food too! We had a great time at Barrel and Vine. Will come backread more

5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

Great ambience but artificial 'bacon bits' instead of real bacon on the cobb salad and no avocado…read morewas disappointing. For the price, they need to focus more on the quality of the food. Disappointing. :(

My friend and I spent the day in Downtown Naperville and checked this place out for lunch. A newer…read morerestaurant, The George is an American Tavern that serves a variety of more intricate styled pub foods, cocktails, and more. The interior has a vintage design and is warm with an elegant feel. The chandeliers, fireplace, and decor contribute to this ambiance. They offer both indoor and outdoor seating. The outdoor patio is quite nice and great for warm, sunny days. Service is pretty good. We felt our server did a decent job checking in on us. Food came out in a timely manner and appeared freshly made. We popped in for a light lunch and ended up ordering several appetizers to split between us. For the appetizers, we decided on the Ruffle Rival, Red Lion Shrimp, and Landmark Caesar. All these dishes were great portions and we had no problems splitting them. The Ruffle Rival includes pub chips, french onion queso, hot honey, and scallions. A unique plate full of super great flavors! The queso wasn't super thick, the hot honey added a touch of sweetness, and the chips were freshly fried. I really liked the French onion queso as it was very different and complimenting to the other flavors. This was a unique dish, but was certainly enjoyed by us! The Landmark Caesar salad consisted of romaine, brioche croutons, parmesan snow, and an anchovy-caesar dressing. This wasn't anything too crazy, but a great salad overall. The romaine was really fresh and I loved all the shaved Parmesan on top. Can't go wrong with a classic Caesar salad! The Red Lion Shrimp were crispy shrimp, buffalo butter, lime zest, with chunky bleu. I'd never had buffalo shrimp before, but these were excellent. The shrimp were tender and cooked just right. The buffalo sauce was strong with a good kick, pairing perfectly with the blue cheese. Another solid dish! Overall, we had a great meal at The George. The service is friendly, attentive, and accommodating. We were checked in on frequently and our waters were consistently refilled. The food was all great! They offer a good variety and the portions are big. We both really enjoyed eating on their patio too. I would recommend stopping here for a lunch or a nice dinner.

Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!