The atmosphere is cool here and I would swear it was an old saloon back in the day…read more They have a good selection at the bar and they are known for the burgers. We have been here a handful of times and he food is good every time. It's off the beaten path of the city so you may miss it but it's worth a try. Service is good and they know the menu.

We have always been intrigued by Tin Plate in quaint downtown Social Circle because it has great…read morereviews. To be honest, we haven't come in before because it looks small from the outside and always appeared crowded. However, the exterior is deceptively small - the interior is very large with lots of seating. Even though the parking lot was crowded, we were seated immediately and there were plenty of open tables. There is free parking in lots a block away. Hailey M., our server, was welcoming, friendly, and super helpful with gluten free options! Hailey recommended two delicious ciders and great sandwich options. Our compliments to the chef(s) - the roast beef au jus and salmon sandwiches were phenomenal. Can't believe how quickly we were served and how amazing they tasted. My gluten free bun was one of the best I've ever had. We also enjoyed the music and atmosphere. Fun place to hang out, with trivia on Monday nights!

The food is good, but it used to be better before they moved. The wings were so good then. Also,…read morethey are just too expensive.

We waited one hour and 30 min for our order...finally took it home. The table beside us was filled…read morewith dirty dishes , they were still there when we left! I got my own water, managers need to train staff and hire enough staff!!

Great pizza! Out of the ordinary, but the dill pickle pizza is ‍. Highly recommend if in West…read moreAthens.

Pretty good pizza and nice subs but be careful about ordering online. They didn't have our pizza…read morethere when we got there. They did upgrade the size. Overall, good food. We may try them again....we'll just call in next time. Good pizza crust.

This place is really great. The pizza is amazing. Outstanding family friendly atmosphere. Wait…read morestaff is awesome, and quick. Bathroom are clean and easy to get to. Plus they have fire pits that make it nice to sit by and talk. We will be there again.

Six stars! Seriously. We were so lucky to find this pizza joint in quaint Social Circle Ga, only…read moreseven minutes from I-20. Despite the name, there is indoor seating, although not quite as appealing as the outdoor area. Service was quick at 7:30pm with few customers but plenty of takeout orders. We thoroughly enjoyed the homemade gluten free brick oven crust (with quite crisp edges). The 10" was more like 12". We chose "veg out" and "white boy" and both were deliciously garlicky with amazingly fresh ingredients. The pizza was even more decadent with possum sauce - even more garlic with possibly sour cream - really delicious!

Two out of two times ordering here and both were wrong. Submitting the review they emailed…read moreafterwards generated contact from a manager who refunded our purchase for the second order. That would be the only reason I would order here any time soon. Otherwise, wait two months and try with the replacement employees after the current ones quit/get fired.

Everything is PISS POOR about this place Wait times are…read moreridiculous and management doesn't care to acknowledge when customers are waiting beyond a reasonable time for the order.

Ordered a basic $8 pizza on Sunday (2/15, ~3:20 PM). What I witnessed was not "busy," it was…read moredisorganized, argumentative, and openly hostile toward a paying customer. A 16-year-old cook and an 18-year-old manager escalated a simple service issue into a public confrontation with a middle-aged customer (me), instead of de-escalating, listening, or fixing the problem. No ownership, no apology, no attempt to resolve -- just attitude. Fast food is supposed to be simple: be polite, make the food, move the line. If staff aren't trained to handle basic customer interaction without arguing, that's a management failure, not a customer problem. I don't expect fine dining for $8. I do expect basic respect and competence. Owner/GM: this isn't about kids working their first job -- everyone starts somewhere. It's about supervision, training, and leadership on shift. If this is the culture being modeled, you're burning customers for the price of a single pizza. I won't be back, and I'd advise others to choose a location that understands the difference between "busy" and "out of control."

found hair on a pepperoni pi I ordered today they should start using hair nets at all times and…read moreface masks