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    Your Sous Chef

    4.9 (50 reviews)
    Open Open 24 hours

    By appointment only

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    Cheesecake with blueberry compote
    Dawn S.

    Chef Jacob was the best!!! He provided in home meals for my honeymoon. My husband and I were so impressed with his professionalism and food! I've been raving about his food nonstop since we've had it. Top notch service and incredibly personable! We literally want to visit again to specifically have Chef Jacob's food. His wife is also super amazing and it was awesome to see the two cooking alongside each other. Thank you so much!

    Proof. I only wish I had a picture of the table set up and recorded jacobs ranting.

    I wanted to hire a private chef for my husbands 40th birthday. My go to was booked, so I found "Chef" Jacob and Carolina as a last resort. Jacob was a nightmare & ruined my husband's bday dinner that was meant to be special. They were BEYOND unprofessional & I ended up telling them to leave our rental for making antisemitic comments. But let me back up and explain how it got to that point. First, they arrived 45 mins late. Carolina mentioned how Jacob wanted to take pictures along the way so it made them late. OK, cool. I was a little annoyed, but moving on. I requested a table setup for an extra $150. It was a joke. Carolina put down a black tablecloth w/ silverware and then USED MY BIRTHDAY DECORATIONS that I set up on another table as the table decor. Bootleg service. It continues to get worse. They complain they drove an hour (they charge for travel) & they don't like doing 2 person dinners, but Carolina had a "good feeling about this one." I'm starting to feel uncomfortable. Don't take a job you don't want to do it & if you do take it, don't complain to your clients. This isn't a free service. My husband offered them a glass of wine since they seemed uptight & they ended up drinking the ENTIRE bottle during the short time they were with us. Jacob is talking A LOT & not cooking so I say "we're going to get out of your way & let you cook." But there wasn't much separation btwn the kitchen & the room we were sitting in, so he just keeps talking. My husband & I love having conversations w/ people from all walks of life, but Jacob was spewing so much nonsense that was hard to follow. Meanwhile his wife was doing ALL the cooking. Then Jacob brings up Kanye West & how he agrees w/ his statements about Jewish people "because black people are the real Jews." Twisted logic. We point out what Kanye said was deeply antisemitic & hateful. At this point I feel like leaving my own rental house as the conversation moves to religion. I'm not even going to get into Jacob's misogynistic views & behavior, but boy did he have them. My husband is trying to keep the peace, but Jacob spirals cutting us off & the conversation gets exhausting and dark. Carolina says, "I tell him not to have these conversations or we'll lose clients." Uh yeah, ya think? Now I'm used to hearing ignorant religious talk so hearing Jacob speak made me uncomfortable, but I have compassion as I grew up in the church. But when he turned the conversation back to Jewish people & said, "What if I told you, ONLY 6,000 JEWS DIED IN THE HOLOCAUST NOT 6 MILLION," I couldn't take his insanity anymore. I told him he sounds like a holocaust denier & what he said is antisemitic. He then loses it wielding his arms in the air telling me to apologize for calling him an antisemite or else he's leaving. So I show him the door and tell them both to pack up and leave. He gets loud & angry & my child is in the other room sleeping. At this point I'm feeling scared that this guy will get violent so my husband becomes the peace maker. Jacob asks me why I even care about Jewish people & I tell him because I'm human & have 0 tolerance for hate. Carolina is trying to finish the food, clearly upset. I tell her to just leave everything & I want this negative energy out of our space. I watch them leave as my husband tries to talk Jacob off a ledge...he was very unstable, unconscious, and emotionally immature. I can't even tell you how the food was because I was too sickened by what happened to eat it. I asked for my deposit back, but Carolina refused. I can't believe this "company" could come into someone's home and be so disrespectful and insane. Jacob also told my husband if we leave a review then he's not who he says he is (a peaceful person). You, Jacob are not in any position to make that statement. It saddens me that I have to write this review as I'd rather focus my energy on more positive things. But I think people should know who they're letting into their homes. Be warned.

    Cauliflower and dates
    Kaylyn K.

    Chef Jacob and his team were incredible! The food was outstanding! They were informative on all the things I asked of them. The Menu had lots of options. We will defiantly be hiring them again!!

    creme brulee with macarons
    Angela H.

    We had a great experience with Jacob and Carolina. They communicated extremely fast prior to the event and helped us customize our menu perfectly. They arrived on time and got right to work and we truly could not believe the three course, six person dinner they produced in our small, not well outfitted, airbnb kitchen. It was incredible. They were so accommodating to my young daughters who were not part of our dinner, but wanted to watch professional chefs in action, and they even brought extra dessert for them! After they served the food, they did all the dishes and the kitchen was cleaner than before they came! I couldn't be happier with our choice to go with Your Sous Chef and would pick them again and again. Honestly if I lived in the area, I would book them on a regular basis just to try more of their food. Definitely recommend if you are in the Palm Springs area!

    Yukon gold whipped potatoes, maple bacon Brussels sprouts, espresso rubbed Ny strip steak with red wine Demi, and peach salad
    Brittany S.

    Amazing chef, amazing assistant, amazing food! The 12 girls in our group absolutely loved everything about the dinner and hope to do it again! Definitely recommend Chef Jacob!

    Cyndi D.

    Im so sorry that I did not post this sooner, I can tell you this that EVERY day i think that i need to acknowledge what a great guy Chef Jacob is and Your Sous Chef.... So here it is.... He Is Amazing this guy is the real deal, he is honest and genuine cooks chops and works to your schedule and does with what ever you want. I felt so comfortable from the get go and thats a plus. He delivered and was on time, looking very professional and prepared. Chef Jacob came had the meal as agreed on target, chopped prepped and severed us and blessed us with an amazing time. The scallops. the salad and prime rib was perfect and a lovely presentation, it could not have been sweetener. Jacob also brought his sweet wife who came and served and helped out, what a bonus.. One nice treat too, is that he brought his own plates and took them as well, so no clean up for the host. We Will not hesitate to use Chef Jacob again. He is the perfect SOUS chef and I can not thank him enough for his help on making a great dinner for our dear friend Arnie 69th birthday.. On a side note Arnie died 4 days later sadly, we find comfort in the fact that he had a wonderful lovely favorite meal in his own home with his dear family and friends.

    Sonia B.

    Chef Jacob is absolutely reliable and creates absolutely beauty masterpieces with food. I contacted chef with a last minute request for a charcuterie board and he came through astonishingly. I was ordering based on reviews because I am not from the city so I was a bit hesitant... but luckily it turned out great. My sister which was staying in la Quinta loved her board! I contacted him in the early afternoon and 4:30 the charcuterie board was delivered! Great service!!!! Thank you Chef!

    Seasonal salad

    I planned a weekend getaway for my fiancé's 30th birthday in Indio and hired this team. Chef Jossi and her assistant Claudia were great. Punctual, resourceful and friendly. We had plenty of food (lamb chops, Scottish Salmon, maple bacon Brussels, garlic mash and seasonal salad). My family is filled with foodies and they raved about the food and service all weekend. The chefs even cleaned and pack the left overs for us! Would definitely recommend.

    Spring roll salad, FDA approved Steak with tail lobster and chocolate mouse cake

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    Jacob P.

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    Jacob P.

    You’re welcome! Enjoy and stay safe.

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    Jacob P.

    Thanks for the review! You guys were awesome!

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    Jacob P.

    Thank you! From Your Sous Chef.

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    8 years ago

    The team was absolutely amazing! The food was different every day and extremely tasty! I highly recommend them!!!! :)

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    Jacob P.

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    9 years ago

    Jacob's passion for his cooking really shows in his food. He holds an awesome personality that atributes to his career as a Sous Chef.

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    Page 1 of 2

    Ask the Community - Your Sous Chef

    Review Highlights - Your Sous Chef

    Chef Jacob came had the meal as agreed on target, chopped prepped and severed us and blessed us with an amazing time.

    Mentioned in 16 reviews

    Read more highlights

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    Kiki’s

    Kiki’s

    4.2(299 reviews)
    5.9 km

    We had a good experience at Kiki's. We ordered the Bucatini Cacio e Pepe, Caesar salad, Hot Honey…read morePepperoni Pizza, a kids' pepperoni pizza, a kids' cheese pizza, and the Shrimp Caserecce Alla Vodka. The Shrimp Caserecce Alla Vodka was definitely the best dish we had--really flavorful and the highlight of the meal. The Hot Honey Pepperoni Pizza was also very good. For dessert, we tried the New York cheesecake, gelato, and an affogato. All three were good and a nice way to finish the meal. The service was great and everyone was friendly. The restaurant was a little warm inside, but it was extremely hot outside, so that may have been part of it. Overall, Kiki's was good. We enjoyed the meal and the service, and there were definitely a couple of standout dishes, especially the Shrimp Caserecce Alla Vodka.

    My experience at Kiki's was honestly just okay. The biggest disappointment for me was the food. It…read moredidn't taste fresh at all and honestly had a taste and texture that made it seem like it had been microwaved or reheated. I was expecting the food to be freshly made, so that was definitely disappointing. The flavors were also pretty underwhelming, and overall the food just didn't have the quality I was hoping for. The portions were decent, and there were a few things that were okay, but unfortunately the food quality made it hard for me to really enjoy the meal. When you're paying to eat out, you expect the food to taste fresh and have a little more care put into it. The service was fine, but nothing really stood out as exceptional. Overall, I wouldn't say I had a horrible experience, but I also wouldn't say it was great. For me, it was just an average experience with the food being the main issue. I'd consider giving Kiki's another chance in the future if the food quality and freshness improve.

    Photos
    Kiki’s - YEP! the other side of the dining room & the bar back on the right

    YEP! the other side of the dining room & the bar back on the right

    Kiki’s - Rigatoni Bolognese

    Rigatoni Bolognese

    Kiki’s - Shrimp Casarecce Alla Vodka

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    Shrimp Casarecce Alla Vodka

    Italica - The beautifully lighted bar.

    Italica

    4.2(171 reviews)
    9.7 km

    Me and my husband visited this place about a year and a half ago. It was a fun little place that…read moredefinitely gives you that speakeasy vibe. You walk in and feel like you're transported into a speakeasy in Las Vegas. The food was phenomenal, the pasta bolognese was amazing. The pasta alla vodka was good. They flame it at the table to burn off the alcohol, but I don't feel like it worked for mine. It was good, but I'm not a huge fan of vodka, so that was my fault. The cocktail I got was the Italica spritz, and it was really good. We would definitely go again when we have time!

    Fantastic atmosphere walking in and loved our hostess. She actually stopped by a few times just to…read morechat and make sure we were being well taken care of. Drinks were good. I had the Italica Martini, which had both olives and a lemon twist which I wouldn't have thought I would have liked, but I really did. It's pricey but that is to be expected. Unfortunately, some of the dishes fell flat with our group. One asked our server if the lemon pasta was extremely lemony and she had said no, which just wasn't the case. (I tasted as well just to confirm) I enjoyed my dish which was the ravioli, maybe a little less stuffed than i prefer, but sauce was tasty and the amount served was perfect for me, who tends to eat on the lighter side these days. Others complained about the Bucatini from their dishes that the pasta was a bit mushy. So I think I was the happiest with my food. I'd go back if it was closer just for the vibe, but that being said, it's a little of a trek from Palm Springs and we have a lot of great local spots I will probably go to that are in that price range.

    Photos
    Italica - Blistered Zucchini  Crunchy, flavorful and spicy

    Blistered Zucchini Crunchy, flavorful and spicy

    Italica - Bar seating

    Bar seating

    Italica - Butter Cake

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    Butter Cake

    The Grill on Main - Bomb ass bacon Bloody Mary!

    The Grill on Main

    3.8(691 reviews)
    2.6 km
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    Free WiFi

    Had a great dinner here last night. Heard the portions were large so each couple shared a Chicken…read morePiccata and a salad. Food, drinks and our server Amanda were great. For dessert we got bread pudding and brownie w ice cream.... Delish!!

    Honestly, we found this spot from an online search and are glad we did!…read more We made reservations online for dinner. We were sat promptly and our server was very friendly. He told us about the night special, which was the Buttermilk Fried Chicken. Started with Caesar Salad, which is a good portion and the Calamari. Both were delicious. Our entrees were the Buttermilk Fried Chicken and the Chicken Picatta. Both were perfect. I will say and this is not a negative at all, but the mashed potatoes and gravy instantly reminded me of KFC, when you get those in the styrofoam containers with lids... that is what they tasted like, and that is not a bad thing. The only complaint would be is that our appetizers came out fast, but as we started to enjoy them, just a few minutes later the entrees came out. There was almost no place to put them, as we were still enjoying our apps. The server should have not fired the entrees so soon, or maybe he just put the entire order in at once? We will be returning as the food is good and the place is very nice. We will make a point of letting them know next time, so this doesn't happen again, but otherwise the night dining was perfect.

    Photos
    The Grill on Main - Happy Hour cast iron baked meatballs with garlic cheesy bread ($11.50)

    Happy Hour cast iron baked meatballs with garlic cheesy bread ($11.50)

    The Grill on Main - Cast iron baked brie with honey comb, fruit,  arugula, and candied walnuts. Fish n chips. California cauliflower. Shrimp angel hair pasta.

    Cast iron baked brie with honey comb, fruit, arugula, and candied walnuts. Fish n chips. California cauliflower. Shrimp angel hair pasta.

    The Grill on Main - Happy Hours is very good here 3-6pm

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    Happy Hours is very good here 3-6pm

    Your Sous Chef - personalchefs - Updated September 2026

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