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    The Grill on Main

    3.8 (687 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 2 weeks ago

    The Grill on Main Photos

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    THE GRILL ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Grill on Main

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    Happy Hour Menu- exceptional value, huuuuge portions.
    Rachel H.

    As a recent Bay Area transplant, I was missing my cheese. I spotted TGOM offered a Brie appetizer and because my husband was out of town, I opted for bar top seating. Autumn and Rebecca were both wonderful and appeased my feigned embarrassment when my delicious and enormous Brie appetizer. Fantastic service and very much enjoyed my experience.

    Undercooked cauliflower appetizer !! It was hard
    Al M.

    Well, I've been to this place multiple times and it's been OK but this last time not so great. We came at happy hour and the waitress seemed like she had way too many tables to handle on her own, which was not her fault. It's managements to get her some help. When service kind of slacks and you're sitting there waiting for a water in the hot sun things can take a turn. The food was just OK no lie it's expensive and you feel like for what you pay you should be getting more than what they offer. I'd probably come back to give them another shot. Maybe they just had an off day or maybe it's just changing for the worst who knows I think they can do better and I honestly think they need more service to accommodate the people dining there . The salmon tacos were dry and not appetizing. The zucchini sticks were OK I've had better. And the cauliflower appetizer was way undercooked. It was almost hard. It's got a good location, but I feel like the food is definitely lacking flavor.

    12/22/21
    Melissa L.

    Wanted to leave an updated review as I absolutely love the Grill on Main for lunch in downtown La Quinta. The ambiance is relax but pretty, staff are always very nice but the food is exceptional. Always a slam dunk when it comes to a great meal, easy to please a large crowd. The menu here is solid. Almost too many good looking options to choose from. I'm a sucker for their salads here. I haven't had a salad here I didn't like. My usual go to is their chopped BLT salad but today I tried their caprese salad with shrimp and I wish they make it a permanent staple on their menu because it come back often! The shrimp here are gigantic and always cooked to perfection. Their homemade dressings are also very good. My friend tried their poke salad and salmon tacos. The salmon tacos were definitely raved about. I'll have to try them next time. The staff here are always very nice and attentive despite being busy. Our waiter ensured that our waters were always refilled. At one point he was smart to just leave us the entire jug lol. It was clear we were dehydrated. It's little touches like this that make all of the difference. If you are staying in downtown la Quinta I'd definitely recommend this spot for lunch or dinner. Aside from solid salads they also have great appetizers and a well versed and unique menu for everyone. Cocktails here are also good. Indoor and outdoor seating options. A must try spot for sure.

    Aperture Bordeaux blend
    jon k.

    Great service and friendly vibe at the Grill. Enjoyed the Coachella salad with strawberries and blueberries that was delicious. My entree was the maple salmon with quinoa that was superb. A tasty bottle of Aperture Bordeaux blend was the perfect complement. My waiter (Rebecca) was a real pro and made for a memorable evening!

    all-natural chicken parmigiana: pounded thin, lightly breaded over linguini pasta with broccolini = $29
    Trung N.

    Tired of the food scene in Palm Springs, we opted to stay in La Quinta for Indian Wells this year. Change of pace. Change of food. We had dinner here and it was great. To start, we shared the fried calamari ($15.50). The calamari comes lightly battered topped with red pepper flakes with a side of marinara dipping sauce. This was as good as calamari could get. I ordered the chicken parmigiana ($29). The chicken parm - delish. It was lightly battered and not over-cheesed. The marinara was sweet with a subtle hint of tang. Even more perfect was the broccolini. Even though it was just the co-star, it was so, so good. If The Grill on Main is making co-stars bright and shiny, I'm absolutely here for it. The Grill on Main feels like a place locals come to for a nice Friday night dinner.

    Ahi poke tower
    Melzie C.

    Fish n chips - 7.5/10. Too much batter on the fish but it was still crunchy and tasty. Huge huge huge portion. Welll worth it. Kids meatballs & pasta - 8/10. My son says it's too much parm but it was still good and the portion sizes was great. Tuna "Tower" - 6/10. Too much sauce and tbh idk what they're thinking in that martini glass. It's difficult to get it out the "glass". It's not a tower- it's a "mar-tuna-i" lol. Otherwise fresh and good. BLT salad - 10/10. My daughter loved it and added chicken. She said the Bleu cheese dressing was closer to ranch and in a good way. Scallop Linguine - 7/10. Perfectly cooked pasta, scallop, and the bacon and asparagus- all delish. The only thing that takes it down a few points was the sauce. Most people would probably love it but I'm not used to such a rich and thick sauce so it wasn't something I would normally eat.

    Chopped salad, Grill burger & sangria
    Jana N.

    Excellent location in old town La Quinta with a lot of other restaurants, coffee and retail spots. We came here for lunch and it wasn't too busy. We were greeted by the hostess and opted for outdoor patio seating which is a nice area with views into the plaza, with the added bonus of misters. Our waiter was great, very friendly and came to check on us at just the right intervals. One thing I appreciated was his suggestions on different salad dressings that didn't have dairy/cheese. Also unique was their option of bacon vinaigrette which of course I had to try on the chopped salad. Very complimentary with the bacon bits. We also ordered the Grill Burger which I would give 5 starts and is one tasty burger along with the fries and loved how many extra pickles they gave. Lastly, I should mention two other things: The portions are very good size and the sangria was just to my liking and was perfect for a warm desert day. I'll have to come back for dinner and definitely for the daily happy hour!

    Happy Hour 3pm to 6 pm Fish and Chips $15.50
    Rick J.

    YELP SHORT ANSWER: Yes, an excellent off season choice in Old Town La Quinta. Please read the TIP below. LOCATION: In Old Town La Quinta which can have parking issues during peak season, October to May, but there is a ton of parking so you will find something. You can almost drop at the door if someone does not want to do a short walk. FACILITY: Just seems perfect, nothing fancy and it does have a locals desert vibe. Fun to sit at the bar and they do accommodate larger groups in the main seating area. Very nice outdoor seating so allowing for Happy Hour. MENU: A very nice Happy Hour and the main menu that has something for everyone. Again, nothing fancy just California Cuisine. FOOD PREP: Having visited maybe 20 times a year for several years, have never had a bad or not so good entree delivered to our table. FOOD QUALITY: Excellent, and anyone saying their fish and chips are not the best in CV is not being honest. Fish and Chip with a salad as opposed to fries is a great hybrid meal. Fish and Chips on the happy Hour menu is a smaller portion, one huge or two pieces for fish and it is plenty for one person. Yes... I am obsessed with their Fish and Chips but only order a few times year. LIBATIONS: A professional bar staff and always making great drinks for the locals. It is fun to see a few of the older patrons giving very specific drink instructions to the bartender, then watching the big reveal followed by a smile. More of an off season hobby of mine watching these interactions. WAITSTAFF: the best the best the best... Amanda is the best. OVERALL VALUE: Very fair and not expensive for what it is or where it is... TIP: DO NOT make reservations if you want to enjoy Happy Hour. For some unknown and ill advised reason they do not allow this. As locals and regular customers we made a reservations to ensure we could get a seat during the busy season but when we showed up there were only two guests so pretty much empty. I got seated and asked for a Happy Hour menu and was told NO GO because we made reservations. WTF, then I asked if I could cancel my reservation and reenter and was told NO. I asked for the manager/owner but she was out, so I said I will go someplace else but the hostess returned as I was leaving to say it was now ok. I left a message for the owner doubtful it was delivered.

    Dining room
    Yasmine R.

    Meatballs and drinks were the star of the show! Quaint spot, it was nice and quiet for a date night. We didn't care for the piccata but overall good!

    Wings

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    2 months ago

    All around great dinner spot! Bar atmosphere, food and drinks all excellent. Great stop in Old Town!

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    4 months ago

    Great bar menu great atmosphere. Definitely a happy place to go for drinks and appetizers in the bar.

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    3 months ago

    Disappointed that the fried chicken special sold out so damned early. I came here specifically for your special. What the heck? At 6:30?

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    Page 1 of 18

    The Grill on Main Reviews in Other Languages

    Ask the Community - The Grill on Main

    DSRT CLUB

    DSRT CLUB

    4.7
    (254 reviews)
    0.0 mi
    Locally owned & operated
    Family-owned & operated

    This place is first class and five stars all the way. From the lovely employees to the beautifully…read moredecorated dining room and best of all the spectacular dishes. On top of it all they serve generous portions at reasonable prices. The branzino is perfectly cooked with extra crunchy skin and tender meat accompanied with the perfectly balanced sauce. The red chicken is so juicy on the inside but has super crispy skin and just perfectly seasoned. Highly recommended and will definitely be back when we're in the Palm Springs area.

    I wish I can say it's a hidden gem, but make reservations. Best advice always. Winter and spring is…read morethe optimal time to go. Sit outside and relax. Ambient lighting and nice breezes at night. Bread (crusty sourdough round) service is hot and fresh. Wife often has the scallops. Depending on craving for me, the ribeye is fantastic and always tender and juicy. I've never had a bad cook on the steak. Always tried the house pasta - which was very flavorful with hints of lemon cream as a back-note. The drinks are crafted with intense flavors and tasty mixes. The whiskey sour is spot on with the flavors and topped with egg whites. Relax and slow down and enjoy this restaurant. Service is always great. Friendly staff which aren't afraid to talk with you and enjoy a quick smile or conversation. It's a must spot and you will be repeating this restaurant.

    Photos
    DSRT CLUB
    Great Drinks!
    Great Drinks!
    DSRT CLUB

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    Kiki’s

    Kiki’s

    4.2
    (293 reviews)
    2.3 mi

    Kiki's is back! The…read moreengaging owner, Jack, is a valley institution, having owned 22 restaurants in 35+ years. Burrata: excellent quality with the crave worthy house-made focaccia. Kiki's Sala: salanova lettuce is unusual but tasty -- like arugula without the bitterness. This is a large portion which you could share with four people as an appetizer. Sugar Snap Pea pizza: unexpected flavors with snap peas, mushrooms, & stracciatella. Table was divided on whether this worked. Cacio e Pepe: this version uses bucatini and is a little creamier than the classic. I ate it all regardless. Grilled Avocado: the name ignores that it includes fried artichokes as well. Satisfying and not too garlicky. Another large portion. The only disappointing item was the Polenta -- a little bland. If you get the Chicken Parm, you only need a half portion. Jack says the best two dishes are the Caesar and Linguini & Clams. They fly in Juniors cheesecake from NY! Full bar, attractive ambiance, and well trained staff. Go to Kiki's.

    From the moment we walked in, the experience stood out. We had to wait a bit longer than expected…read morefor our table, but the staff handled it so thoughtfully--our waitress was incredibly friendly and sweet, and even brought us complimentary bread while we waited, which immediately made us feel taken care of. Once seated, the service only got better. Our waitress continued to be warm, attentive, and genuinely welcoming without ever feeling overbearing. What really impressed us was the owner making the rounds to personally greet each table--it added such a personal, heartfelt touch that you don't often see. As for the food, it absolutely delivered. The chicken parm was perfectly cooked with rich, comforting flavors, and the hanger steak was tender, juicy, and full of flavor. Between the exceptional service and the delicious dishes, this was one of those meals that leaves you already planning your next visit.

    Photos
    YEP! the other side of the dining room & the bar back on the right
    YEP! the other side of the dining room & the bar back on the right
    Rigatoni Bolognese
    Rigatoni Bolognese
    Shrimp Casarecce Alla Vodka

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    Shrimp Casarecce Alla Vodka
    La Quinta Cliffhouse

    La Quinta Cliffhouse

    4.0
    (1.7k reviews)
    2.8 mi
    $$$

    The location is interesting. Be careful on the stairs going up they were wet from the waterfall. We…read moredid not have a reservation but were seated promptly at a high top table near the bar. The server was fast and friendly. We ordered the stuffed dates and the burrata. The olive tapenade with the burrata was so tasty. We practically licked the bowl clean. We quickly ran out of the little toasts but ate the olives with the arugula from the medjool dates. For mains we order a half order of the short ribs and the prawn pasta. The prawns were pretty large. The pasta was a little too al dente for me and the sauce had a very strong wine taste that got old pretty quickly. The short rib was so tender and flavorful, but the Brussels were also just a tad too rare. Overall it was a nice meal but kinda pricey for two people for the dishes to not be perfect.

    2.5 stars. La…read moreQuinta Cliffhouse was recommended to me for dinner, but I won't pass on the same bad advice. The Prawn Pasta ($39) I ordered was bland to the point of being inedible. I erroneously assumed spaghetti flavored with garlic, white wine, butter, herbs, & preserved lemon would be delicious. Large, tough (& again, tasteless) prawns topped the bowl of noodles that seem to stick together from a lack of sauce. Our gracious waitress removed the dish from our bill after seeing it had barely been touched. Her efforts did not go unnoticed; we generously tipped her for taking the initiative to rectify an unsatisfactory situation. We sat on the covered patio facing the giant rock formation; a unique dining experience, but one that felt Disney-ish rather than elegant. La Quinta Cliffhouse gets a hard pass from me.

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    La Quinta Cliffhouse
    La Quinta Cliffhouse
    La Quinta Cliffhouse

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    Lavender Bistro

    Lavender Bistro

    3.8
    (975 reviews)
    0.2 mi
    $$$

    lavenders is a special place. With great family history and part of the foundation of La Quinta…read more The food is the best in the desert. Michel is the best chef in the desert. I've known him and his family for the last 35 years. It is always a treat, I recommend treat yourself with your significant other. It will be a special evening that you won't forget. Congratulations

    We were greeted warmly by the host team, but the experience declined immediately after being…read moreseated. Our server never properly greeted us and incorrectly assumed we didn't need a cocktail menu because I brought a bottle of wine (I'm a certified sommelier working in fine dining). We did want cocktails--and unfortunately, when they arrived, they were rancid and undrinkable. No one checked on them. My wine was poured into a glass that smelled like dirty socks. When I asked for a clean glass, the request was met with visible annoyance. Despite paying a significant corkage fee, service deteriorated to the point where I was pouring my own wine. We were aggressively rushed to order--asked roughly five times within four minutes. The steak tartare was not fresh, overwhelmingly mustard-forward, and poorly balanced. The Caesar salad was fine, but unremarkable. The pork chop, recommended medium, arrived in about five minutes and was badly overcooked, dry, and inedible. After waiting over 10 minutes for a check-in, we were told the kitchen had already closed and were offered a box instead. We asked for the dish to be removed from the bill. This felt like another case of younger guests being treated dismissively. Having spent years in fine dining, this was a deeply disappointing and frankly embarrassing hospitality experience. Ambiance alone cannot make up for poor service and careless execution.

    Photos
    Lavender Bistro
    Oysters
    Oysters
    Lavender Bistro

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    Italica

    Italica

    4.2
    (164 reviews)
    5.7 mi

    Wonderful drinks, dinner and ambience! Felt like I was dining in Manhattan! Service was top tier…read more Can't wait to go back!

    4.5 I 'd the entrance, the speak ez vibe, cocktails & the…read morefoodAn intimate setting with great lighting & decor. The menu might be considered small however plenty of excellent choices for everyone's palate. We started with martinis Aviation gin for me & Ketel 1 for my hubs complete with bleu cheeses olives served tall & verrry cold. Our appetizer choice, the deep fried artichokes served with a creamy tasty aioli nicely presented however a bit over salted for our tastes, hence the 4.5 vs 5 stars. We came in to Italica wanting pasta the Bolognese with wild boar/fennel sausage arrived practically overflowing from the bowl, easily could have served 2 or possibly an appetizer to share at the table. My choice the Spaghetti Alio Olio presented bucatini pasta with bread crumbs & pecorino cheese ~ OOOOH MY, sooooo DELICIOUS my bowl was inhaled. Mid meal we ordered the prosciutto ~ fig jam flatbread just perfection the jam adding sweetness in every crunchy bite. To full from our appetizer & pasta we skipped dessert this trip but we'll be back!!!!!! as the drive to Indio from Palm Desert is maybe 30 min (+\~) easy & plentiful FREE PARKING be sure to look for the all stainless patchwork door for entry, once inside relax & enjoy the vibe.

    Photos
    Blistered Zucchini  Crunchy, flavorful and spicy
    Blistered Zucchini Crunchy, flavorful and spicy
    Bar seating
    Bar seating
    Butter Cake

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    Butter Cake

    The Grill on Main - tradamerican - Updated July 2026

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