Our visit today was spot on. From our reception at the door to our table service from our friendly…read moreand attentive service from AJ our server. I had the Calabrian Steak and Shrimp Bucatini and found it spicy and filling. I will have it again. My friend had the Tour of Italy and said it was good. It is his standard fall back. The restaurant was busy but the service was excellent and the music was not too loud. We will return.

I was there on April 22nd on Wednesday with my wife and my granddaughter. When I walked in, there…read morewas a terrible odor of an old rug that's been washed 100,000 times and never dry correctly. It is now three hours later in the smell is still in my nostrils. If it wasn't for Chloe, my waitress who was adorable, great waitress very attentive very nice. I would've walked out. The food was mediocre at best man fact it was terrible the bathrooms smell like pee in need of bleach and a good cleaning. I don't think I'll come back there until the place is totally renovated and cleaned up.

This place is awesome. Complimentary boiled peanuts when you sit down. The Barbecue Shrimp was…read moreflavorful and perfectly cooked, and the bread that came with it was light and airy.

I started my meal with a cup of gumbo, rich and flavorful though not quite the most memorable I've…read morehad. From there, the blackened grouper--the catch of the day--was the star of the evening: perfectly cooked with a satisfying char and depth of flavor, though unevenly seasoned. It was accompanied by creamy cheese grits that leaned a bit mild and fried okra that, while slightly soft, could have used a touch more seasoning as well. A side of hush puppies was promised but never made it to the table--though admittedly, I rarely indulge unless they're something truly special. The atmosphere was relaxed and almost serene, with only a couple of other tables occupied during my visit, though carry-out orders seemed steady. I chose to sit on the patio, where the weather was ideal and the newly installed fly-deterrent fans did an admirable job keeping the table clear--if not entirely keeping the flies from me instead. Still, the food remained untouched by them, which I consider a success. Service was warm and attentive throughout, rounding out a pleasant evening. While a few dishes could have been elevated with bolder seasoning, the overall experience was delightful, and I left satisfied.

We decided to eat at Pier house even though we heard that it was under new ownership since our last…read morevisit. We were worried that the assortment of gluten free options may have gone away. However, were we're very pleasantly surprised to find that the new ownership, a Jamaican woman is also gluten free and fully intends to expand GF options to include GF onion rings on the appetizer list. She is currently deciding which menu items will be replaced with more requested items. The new owner is a friendly, warm person with a feel for greeting and making diners feel welcome. We were greatly relieved that she has great Jamaican recipes that will add to the otherwise seafood specialties. My wife has been GF for several years and has been unable to enjoy most fried foods including seafood due to wheat flour. However, we were able to enjoy a wonderful GF fried seafood platter and only the hush puppies were not GF. We also had the delicious crab bisque that is also GF. I am fortunate to NOT be allergic to anything so I was treated to a delicious chocolate truffle that is absolutely the best. This delicacy will soon be available GF. If you are looking for a coastal restaurant with GF options in the Mobile or Daphne causeway area, you should try the Elite Pierhouse restaurant. You won't be dissatisfied. Great food, spectacular views and really good service with moderate prices. Not fast food, but really great southern seafood with Jamaican flare.

The, food, service and bayside window view was excellent. Waitress and owner treated us well and…read moremade a point to check and ask how we enjoyed the food. Will make sure to return.

We've gone to Rotols multiple times and have never been disappointed…read more We always order the garlic knots, plain wings, combo, and pepperoni pizza, which always tastes great. The service is always quick, and the staff is friendly. We love this place and also love that they offer deals! Good place to have good pizza and watch the games!

The food is consistently delicious! Our favorites are the chick-chick-bruh and the pesto manifesto…read more The service isn't great, but if you can bring your patience the food is definitely worth it.

Amazing Mexican spot in Daphne! Found them online and was intrigued by the photos and reviews, so…read morewe decided to check it out. Upon arriving we noticed the big parking lot, good location, and when we walked in we were greeted immediately. Inside was nicely decorated, dimly lit, and clean. We promptly got sat on a Sunday afternoon, and quickly got served water, got our drink orders, and food orders put in. The brunch menu is from 12-3, with mimosas and bloody Maria's. The bloody was really nice - could tell it had tequila! Old fashion was nice not overly Smokey. Onto the food, the tamales were some of the best I've had. They were HUGE. They came with birria, great consume, flavorful poblano rice, delicious poblano and corn cream (something of that nature) was so creamy and was GREAT. I couldn't believe how hot and fresh everything was. It was some of the best Mexican I've had. My husband enjoyed his chicken as well - it was tender and juicy, good char on the pineapple too. The portions were huge and we didn't eat it all. Good thing we didn't, the chef gave us complimentary dessert (ice cream because we're gluten free)! It was our first time and we'd love to go back. Everything looked and sounded great. Good margarita options, the flight was ordered by the table next to us! The overall cost for us two, although not the worst, but definitely not a cheap brunch was $110 with tip. Hot sauce was $2.50 on the side. A nice treat with friendly staff and good food, but not if you're looking to save some money.

Upon entering, the wait to be recognized is unacceptable. Literally standing there at the entrance…read morelooking for an employee for five minutes. Other subsequent customers had to wait as well. The place is very dark inside with the theme of a jungle of plastic plants hanging overhead. There appeared to be a few real plants, but it was too dark to confirm that. The food is tasty, but overpriced for what you get. We had the feeling the money is being spent on the decor or the lease on the building rather than the food. The potential is there for a better deal without the hype. It's a "been there done that " place for me.

This place is awesome, my wife could spend the day in a place like this. We visited the one in…read moreBirmingham and is the reason we tried this one. A quiet, suface street store with olive oils, vinegars, jams, mustards and serving pieces and so much more. The lady who helped us Patty, was very helpful and friendly. We purchased 2 bottles of olive oil, and 2 bottles of vinegar. If you enjoy cooking, like my wife, ingredients of high quality are very important. We will be back again and happy they are close by to our location.

This is a great store with high quality products and an amazing staff. I would highly recommend…read more Try their 18 year aged balsamic, it ill change your life. You can thank me later!

The food is Delicious. Save room for ice cream. If the…read moreflavor sounds odd, get it anyway. I promise it will be good. Make reservations. It's always busy.

Ok, we went AGAIN for my birthday. And when I tell you we had a TIME!! A TIME WAS HAD! I can't…read moreremember the exact appetizer but it was a butteryyyyyy fish in ponzu sauce. UUUUGH! We had the pork belly again. THE SEAWEED SALAD!! CUCUMBERS!! Like, who puts cucumbers in a seaweed salad? They do! The waygu nigiri was a new experience and I'm glad I had that. The truffle fries are going to truffle until it can't truffle no more. The service. Impeccable. From our server to the management to the bartender to the sushi chefs. Uuuuuuuuugh. It was SOOO FUCKING GOOD. If you haven't made your reservation and you made it to the bottom of this review, SHAME SHAME.

What a beautiful concept! The restaurant is tastefully designed and we saw people dressed for…read morecomfort and dressed for a special occasion and everyone was smiling and involved in the experience. Our waiter, Caleb, was helpful and understated.Bless him, I had lots of questions about the city, the economy and the beautiful restaurant. He politely answered all my questions and then some! The food was delicately prepared and the spices were used in a way that left you with just a hint of flavor that was perfect and enhanced each bite! After dinner we drove around the city looking longingly at the uniqueness of each home and the flower lined streets and driveways! Fair Hope we will return!

Stopped in on a Thursday evening just as they opened. Beautiful open dining room and bar. Started…read morewith the El Capitan, an Oaxacan Old Fashion using Volcan de mi Tierra tequila and Del Maguey "La Vida" Mezcal. Excellent blend of smoke, Agave, Orange, and Mole Bitters. Next was a half dozen perfectly prepared broiled oysters from Murder Point. Perfect size, and a great balance of seasoning. The entree was the pan seared Snapper. Throughout dinner, my bartender walked me through each selection with on-point descriptions of what flavors to expect, how and why each ingredient was used. Excellent dinner. Two thumbs up and 5 stars!

Always super True New York stuff…read moreThey will even bake crust to your specifications. Who does that around here?

All I can review here is my calzone and a small Greek salad. The salad was good but not enough or…read morehardly any feta cheese. The calzone was supposed to be a three meat variety and seemed premade with very little meat and frankly the meat was unidentifiable. No ricotta cheese at all and the dough was hard on the ends and barely chewable throughout. Might try the pizza but cannot recommend the calzone.

Food was awesome, and the service was very friendly. I had the big bacon cheeseburger with fries…read more My wife had the pork chop dinner with green beans and fried green tomatoes. I would highly recommend a visit to this restaurant. My wife and I will definitely be going back. Wheel chair accessible for those who may be handicapped. I gave them 5 stars. Very casual and laid back

First off know in advance this place is primarily a BAR... With bar food. I say again it's a BAR…read morewhich has a few tables to eat at - a pool table - and well, a really big BAR. The food was - food. Not "Amazing", not the "Best in the world", but it was food. Marginal food says it best quoting my wife who had an unremarkable bacon cheeseburger. While we will likely never come here to eat dinner again - or even lunch... If you are looking for a BAR that serves alcohol and bar food then you have found exactly that. Service was okay - not spectacular- not horrific. Kinda like the food - marginal again says it best.