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    Market by the Bay

    4.5 (22 reviews)
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    MARKET BY THE BAY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Seafood gumbo
    Ashley S.

    First time visiting this restaurant and we were pleasantly surprised. The food, drinks, and service were great! We ordered the seafood gumbo, the crab bisque, and the Jubilee Seafood platter with a side salad and fried okra. Everything was served hot and fresh! The platter came with hush puppies, fried shrimp, fried fish, crab claws and fried oysters. It was so much food for two people that we were unable to finish it all. The only thing I would suggest is if you want your fried okra to be extra crispy, then you may want to see if they can cook it a little longer. It was a bit too slimy for us, but the taste was still good. We just didn't care for the texture. Other than that, everything was very tasty! Oh and I almost forgot, they have 50 cent wings and they were also delicious!! What a great dining experience at Market by the Bay!

    menu
    Tanya C.

    great service and food! the best fried okra i've ever had! the lunch special was fried snapper sandwich and it was delicious. friends enjoyed the catfish blt which they also enjoyed. there is indoor and outdoor seating available. the bar looked well stocked and provided a small seating area. my one complaint is the recommended tip. 20% minimum seems a bit high. i like to base my tip on the service i receive. i have no problem tipping for quality but prefer to be guided by my experience, not restaurant recommendations.

    Best of the best all around! Extremely friendly service and food is unmatched. Would recommend this for any meal of the day. ALSO DOG FRIENDLY

    Fried okra, grits, 1/2 shrimp 1/2 grouper plater.

    Market by the Bay saved us after an insane wait at a different restaurant. We were very hungry and were greeted by a friendly staff at Market by the Bay! We ordered a tuna dip and one member of the party got a cup of gumbo. The tuna dip was served with tomatoes, cucumbers, and saltine crackers. The tuna dip has a unique flavor with a minor kick. It had big pieces of smoked tuna throughout. The gumbo was also delicious. Our table had a variety of fried grouper (daily catch), fried crab claws, and fried shrimp. The batter was noted to be a bit salty, but good. Sides included the potato salad, fried, fried okra, and cheese grits. All of the sides were good, except the cheese grits. One member of the party had previously had the cheese grits at the Daphne location and said the Daphne location was different. We will give it a try, again. The service was great and the restaurant is quaint. We will be back, especially for some of the dinner entrees that are coming soon!

    blackened shrimp basket

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    1 month ago

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    8 months ago

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    9 months ago

    The best gumbo in the area. We love to have shrimp poorboy with a cup of gumbo. Shrimp is lightly bartered and always fresh.

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    1 year ago

    My go-to shrimp poboy!!! Love their specials and they have a great teams Love this place and so happy they came back to Fairhope!!!

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    9 months ago

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    7 months ago

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    11 months ago

    Fabulous food. The service is great and the food is wonderful. We tried the fried shrimp and the lettuce wraps.

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    1 year ago

    A weekly stop that we make! We enjoy the service how friendly and prompt the food service is. The food is great

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    This is one of the BEST restaurants in all of Alabama! They have fantastic service and good food at…read moreTamara's Downtown. This is the ONLY spot out of the legion I've been to in Alabama that actually serves what folks from Louisiana would call gumbo and I was so happy to finally be able to enjoy a good actual gumbo instead of the icky Alabama soup all the other places serve. The ambiance here is really fantastic and they have a beautiful bar here as well. They make some of the best burgers I've ever had and I've had a LOT of great burgers along with way too many blah one. They have an amazing selection of beautiful desserts that make it VERY hard to choose which one you need to order. I've eaten at a LOT of spots in Lower Alabama and so far this one is at the top of the list.

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    Ambiance: A Cajun owned restaurant with some unique takes on…read moretraditional southern dishes such as their shrimp and grits while also serving crawfish etouffee, poboys, fried oysters, and other classic southern dishes. There is outdoor seating As well as indoor seating for guests including tables, booths, and a bar top. Wait Time: Can call to get reservations as the restaurant can get busy but wait times are not that long for lunch. Service: The service was well done with the waitress being attentive and friendly while not being overbearing. Food: Can be hit or miss with some inconsistency in the shrimp and grits ordered between same day orders and different day orders. The food has both healthy options for those on a diet and more hearty foods for those who want southern comfort food.

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    5/5 - Best meal of our entire Gulf Coast trip We stopped at…read morePearl Seafood and Raw Bar in Fairhope for lunch while traveling through New Orleans and Biloxi, where we'd already eaten at several Michelin-rated spots. This was the best meal of the whole trip. I ordered the Grilled Swordfish and it was absolutely outstanding, perfectly cooked, flavorful, and memorable. My wife, who doesn't even eat seafood, and loved it. That alone says a lot about the quality of the kitchen. We also enjoyed the cocktails: I had the Woodward Old Fashioned and she had the Fairhope Fizz. Both were excellent and well-made. Everything, from the food to the overall experience, felt thoughtful and high-quality without being stuffy. Service by Ali was also very good and quite attentive. If you're in the Fairhope area, don't skip Pearl. It's easily one of the best meals we've had in a long time.

    Another great meal. We walked in while waiting in line for another place and they seated us right…read moreaway at the oyster bar. Our waitress took good care of us throughout our meal. Very friendly people here. Our view was the kitchen, they seem to accomplish quite a alot for the kitchen size. I started out with gumbo, very interesting mix of contents, sausage, shrimp, short rib (menu says chicken), a dark roux and a scoop of potato salad in the middle, very tasty and different. Next she had the pork chop with peach and bacon chutney over pimento cheese grits. The Pork chop was perfect. The chutney, one bite was very heavy on the vinegar. I had the fried chicken tasso gravy, hot honey, marinated sweet potato. This was an exceptional dish and was full when I finished. It was a good experience. Given it was a Friday night at 6ish. It was very loud and vibrant tonight. We will be back.

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    Bayside Grill - Ahi tuna poke bowl and mobile bay sunset

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    Staying in the resort for a few days with the family and another neighbor family (party of 8; 3…read morekids) for a relaxing vacation and play a couple rounds of golf. Dropped into the Bayside Grill on night 1. Requested a table, and they took my phone number (obviously to text me when it was ready)... they then gave our table away to another party because we "walked away" (we stepped just outside the door by their back patio). When confronted, they said "we couldn't find you"... you had my NUMBER! They apologized for the poor communication but offered the choice of a 45 minute wait or sitting at two different tables. Finally got seated at a make shift combination of circular tables that they graciously but awkwardly pressed together. The server was beyond flustered and unprofessional - apron a complete mess and falling off, confused, and generally frazzled... bro are you on vacation too? How many drinks have you had? The table we should have gotten looked like the waitress was managing the party pretty well. It took 20 minutes for the drinks to arrive, another 45 minutes for the apps to arrive. Then another 20 minutes for the entrees. The food was good. Legitimately tasty! Or maybe my entire party was just starving by this point (kids started to melt). The apps were good, most of the entrees and sides were good, the ribeye had good flavor but lacked a good sear, and the espresso martini was watered down (nobody at the table finished theirs). Really hoping that they're having "opening day" type troubles since it's one of the first busy weekends of spring... but I expected a significantly higher level of service based on the staff at check in. I would have thought that being in the business for over a hundred years would have helped construct solid processes and procedures. Cheers to 4 more days in Fairhope.

    The Bayside Grill is the casual restaurant at the grand Hotel golf resort and spa in Point Clear,…read moreAlabama. We're staying here for a conference and didn't feel like going out and we did not want to get dressed up. There is lots of seating and we were given a table immediately inside because it was a little bit chilly outside, but the outdoor seating is really lovely with views of the bay hubby ordered the red fish tacos, you can also get shrimp instead. I got the cheeseburger, which was really good and he very much liked his tacos. We were offered a choice of french fries, chips or fruit as a side for the burger. While the burger was really good, hot and juicy, the french fries did not seem very fresh. I think they had been cooked earlier and that is the only drawback to our meal. The service was really good too.

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    Market by the Bay - seafood - Updated September 2026

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