Best dive sushi in Utah. Amazing atmosphere, 20/10 food, wonderful service, fair pricing! Favorite…read moreplace to grab dinner in Park City

A little joint, you might say a dive, but the food was excellent. The staff were incredibly…read morefriendly and sweet. We started with miso, delicious, seaweed squid salad, we all loved it; pork gyoza, so good, and baked mussels, amazing. The rolls we ordered were; Rainbow Pasadena Sunrise Crunchy tuna IDK Funki roll - seriously all the rolls were so good, and they have a good size portion of fish on them. We're so happy to have found this spot! We will be back for sure!

Yes, I'm angry about how unprofessionally we were treated by Miles and Everett, who is managing…read moretables. This business is welcome to challenge me on this, but completely true. First, we checked in yesterday trying to make a reservation for today. Was told they don't make reservations, but check in at 4 the day of. So I check in at 415 today, stated we preferred to eat around 6. Was told to check in later when a waitlist was started. Wife checked in at, then daughter checked at 450. She was told to return at 530. At 530, wife was told that the waitlist started at 3 and there are 2 large parties ahead of us, wouldn't accommodate So for this runaround, then being unprofessional, they get the lowest rating possible. Good luck when you treat return customers this way

The best ramen in Park City. The steak and kimchi ramen was recommended by the waiter and it did…read morenot disappoint. The broth flavorful, the eggs were jammy, the wagyu steak was a nice medium and kimchi was crunchy and spicy. We also got the hot pot with miso broth and shrimp. The shrimp gave the broth ALL of the flavor and it was amazing! Went in mid week in late January, it was slow so service was quick and friendly!

Best sushi I've had in Utah. Fish was high quality. Great kid menu. Something for everyone!read more

I feel like I'm having dinner with family. Don the manager is great and runs a tight ship. The…read morechilled purple haze sake is great.

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

We ordered takeout ramen from here after a long day on the slopes. A little warm ramen is just what…read morewe needed! I got the lack garlic ramen, and it was perfectly salty. The noodles were just chewy enough, and the meat wasn't overly fatty. It was a huge portion too! I loved it so much, I ended up eating my leftovers with an egg for breakfast the next day. It was even better on day 2!

Server never greeted us and barely spoke any words to us, never checked on our table even though we…read morewere only one of two tables in the whole place. Not good service at all. The food was not good either. No flavor, even after adding soy sauce and sriracha. The shrimp tempura was tough and rubbery. Couldn't even eat the cold raw egg. I feel a bit sick to the stomach now after trying to force some of it down. The price is way too much for how bad it was. And the minimum to tip is 20%, so probably why they don't feel they have to provide good food or service. I always tip 20% or more anyway, but wouldn't have here if given the choice. $100 for 3 inedible bowls of cold ramen, no thank you. Won't be going back.

So happy we found authentic Ramen in Park City after snowboarding. It's around WoodWard and Walmart…read morearea. Place js small a perfect size for a Ramen restaurant. No wonder the noodles is so good cause the Owner handmade the noodles. 1. tonkatsu Ramen 10/10 2. Spicy Tonkatsu 10/10 - my little boy's favorite 3. Karaage chicken 8/10 4. Takoyaki 10/10 5. Tonkatusu ice cream 100/10- a must try if you like caramel. So flavorful the moment you take a spoon.

Overpriced, but we enjoyed the food and experience the first time we went, a few months ago…read more Second time around, we knew the drill on the QR code and placed our order. The karage was great, I just wish I could say the same for the ramen. First, waiter/chef brings the ramen to the table and it is covered in a cup (yes, a whole cup) of bean sprouts. Who puts mung bean sprouts on Tonkatsu ramen? It was on all three bowls. It was a massive pile after we all pulled them out of the ramen bowl and collected them on the karage dish. The waiter/chef, a couple of minutes later, brings over the eggs for the ramen on a separate plate. No - they weren't in the ramen. Once I removed all the bean sprouts and put the egg into my ramen, it wasn't bad.. but it was a weird scenario and at that price point, if I'm wanting weird, I'll go to some experimental dining place.

Great service, great food! I was not looking forward to having Asian food, I'm also not a fan of…read moreorange chicken. My husband ordered orange chicken, I ordered spicy garlic scallops. I LOVED BOTH! The orange chicken wasn't super sweet, it was cooked so well. The gentleman serving us was great too. I recommend.

Food was excellent from the Onion Pancake to the Mongolian Beef, Spicy Eggplant, Lo Mein, & Shrimp…read moreFried rice located just walking distance from the Smith's Grocery Store. Portion sizes were just the right amount. Highly recommended for authentic Asian cuisine.

Favorite spot on Main Street - great food, vibe and local staff! Jimmy and Zach behind the bar are…read morethe best. I rarely order off the menu - just bring it omikase - chef never disappoints. Hi N/A!

Absolute worst service. The food was fine but the servers and hosts are not friendly what-so-ever.read more