A new Korean katsu place, straight out of Korea (or so the videos seem to show?) What sets Ouzen…read moreapart from some of the other katsu spots around is their technique - the katsu is breaded with homemade breadcrumbs made in house, and have a few different options for crumbs, including their signature Kurogoma Fillet katsu which is breaded with black sesame crumbs. Pork itself is good, the cutlet itself tastes like real pork cutlet and not like a pork cutlet esque paste. Katsu curry was solid, and comes with a good amount of rice and katsu. Cheese katsu is a highlight also, probably the best we have had around here. The cheese is extremely gooey so it can be a handful to eat as the cheese stretches everywhere, but the initial pull? Amazing The main plates come with a cabbage salad with a sauce bottle to pour over, rice, miso soup, a bunch of pickles, a special hot pepper pesto, other sauces to dip, and a Vietnamese chili powder which is extraordinarily spicy. We were warned by the server first. The restaurant is small and was exceptionally busy, at lunchtime on a Saturday multiple groups had to wait for a table. They have a disclaimer out front due to the cooking technique that the service would be slow and it unfortunately is, we had finished our meal before the table next to us got their food, and they came in around when we had ordered. Seems like the kinks are still being worked out but they were also quite busy at the time. Ample parking out front but there is a fairly sizable dip in the road outside the shop. Service is great, and the staff do a good job explaining the menu and walking you through it if it is your first time. Menus and service in both English and Korean. Recommended if you're looking to have some premium katsu!

There was a line when we went and had to wait so it can get pretty busy! Plenty of parking though…read morebecause it's in a plaza. We had: - kurogoma fillet katsu: aged pork tender breaded by in house black sesame bread crumbs. Comes with 2 fillets, the color is definitely darker bc of the black sesame but you can't taste it at all. Was expecting more out of this bc it sounded so interesting - fillet katsu: aged pork tender breaded by in house butter bread crumbs. Nothing super special but not bad - chicken katsu: fresh chicken tender breaded with in house butter bread crumbs. Was more moist and tender compared to the pork so would get this over the pork options - shrimp katsu: 1 black and 1 white shrimp, this was really good! Just $3.99 per piece - soba noodles: chilled buckwheat noodles with homemade tsuyu sauce. Comes with wasabi, grated radish. The sauce is a bit bland and required a lot of wasabi. For all the katsu, you do get a bowl of white rice, a salad and dressing (the dressing was tangy and delicious) as well as some pickled sides and salt + katsu sauce for dipping. There's a small amount of chongyang pepper pesto is what they call it but it wasn't really a pesto. Sounded better than it tasted, was a bit bitter for me? Glad I tried but it wasn't my favorite katsu place

Recently, I was finally able to bring my husband to this place to check out their amazing lunch…read morespecials.... Despite loving the foods here, it's been awhile since I last visited...and I definitely noticed some changes in the menu. Luckily, the foods tasted as great as ever! My husband ordered the Katsu Chicken w/ Miso Soup Combo, and I had the Kimchi Nabe Udon Donkatsu Combo...plus an order of Shrimp Tempura...and again, everything was DEE-Lish!! What's mor, as mentioned before, the overall value of this quality meal was unbeatable! Despite near fast food pricing, the foods were so high in quality. Possibly the best, flakiest-crunchiest Katsu I've had in this year?? The thing that was a shockingly bad (no fault of the restaurant) was the crowd that day. It was early Sunday, and it was packed with young teens that were incredibly loud. All the adult diners seemed near shocked at how ridiculously loud they were being. I personally felt that they should have been chaperoned or something. Some of the teens looked REALLY young...like 13 or so? Frankly, they literally ruined the dining experience for everyone there! THAT aside, we thoroughly enjoyed the foods. Since I don't feel that I should penalize the restaurant for the rude, young diners, I'm keeping the stars the same...all 5 stars! Well deserved!!

This is our go to spot for tonkatsu and/or soba noodles. It's cafeteria style where you order with…read morea person but you pick up the food with a buzzer and the put your tray away after you're done eating. The dining area is always nice and clean. I love how sometimes they offer free cotton candy to kids after dining.

Cool and excellent piece Flavorful and healthy food…read more Cucumber wraps tasty and super fresh

Cool little hideaway Sushi place. Great for a business lunch or quiet date place. Peacefull…read moreatmosphere and delicious food. Staff was friendly and if you must...don't be afraid to ask for a fork. ;)

I stopped into this Suwanee location on my 3-hour drive back home...for dessert!…read more Namely, their Matcha Pudding w/ Red Bean...LOVE!! Also, tried their Cherry Blossom Jelly...which was good (but probably not enough to try again?). I regret not trying one of their Mille Crepe Cakes...but hopefully I'll get to try it next time? I also enjoyed their Thai Iced Tea...a bit mild, but good flavor. Frankly, I can't wait for this restaurant to open up in my hometown in Charlotte. I'd stop in here regularly for the desserts alone!

Another great lunch at KYURAMEN Tonkatsu Ramen - fantastic. Pork Bao - juicy good. Curry fried…read morepork - wow sooooo good. Fruit boba tea - so flavorful Tempura shrimp - crispy good. Matcha pudding - this is what we come for. So delish. Price so reasonable especially lunch specials.

Aji Katsu in Suwanee, GA Japanese Tonkatsu & Ramen Spot…read more I am just not a big fan of the sweet flavor in Japanese cuisine. Aji Katsu does have some similar flavors in Japan. Shrimp Curry Udon - Classic Japanese curry: slightly sweet, super rich, and bold. Sauce coats every udon perfectly. Shrimp tempura a bit over-fried, slightly chewy, but tonkatsu-style breadcrumbs gave it a nice crunch. 8.5/10 Yakisoba - Generous portion for the price! Sauce has that tangy, fruity flavor I remember from Tokyo. Beef lightly seasoned. Personally, tangy noodles aren't my favorite, but Tokyo street-style lovers will enjoy. 8/10 Hibachi (Hambāgu) - Grilled Japanese hamburger steak, fried rice, sautéed veggies. Meat tender, veggies had a hint of truffle seasoning. Sweet teriyaki glaze not my favorite. 7/10 Bingsu - Red beans + condensed milk. Small size perfect for 2. Sweet, creamy, refreshing. 9/10

I bought a phone and the meet up was at the Publix. It was dinnertime and I'd spent over 90 minutes…read morein traffic so I wanted something close. Thankfully, Aji-Katsu was there. Initially, entering the store was a bit off. The hostess didn't speak to me for about two minutes; she'd made the assumption I was with another party getting a pick up order. But after that was resolved, I was seated quickly. The store layout was nice; big booths with tall sides for privacy. I'm not sure if I liked how all their chopsticks were in a container you pulled from the table but overall a small detail. I did really like getting ice cold water and the metal carafe they provided kept the ice out of the drink. I went for their Aji Ramen and got the $10 3 handroll add on. My choices were unagi, toro, and spicy tuna. Shockingly they didn't have any spicy tuna do I chose a salmon instead. The hand rolls came out first and a pair of scissors were also provided if I wanted to cut them myself. Here are my thoughts: Toro - surprisingly bland. There wasn't the feeling of rich fatness that I expect with it though to be fair I am comparing this to a far higher end omakase experience. Needless to say, I wouldn't chose this again. Salmon - surprisingly good. This ended up being my favorite of the three. The salmon was nice and fresh and the soy sauce and wasabi made for tasty savor bites. Unagi - also good. I'm a sucker for eel. Because of the ponzu sauce, there's no need for soy sauce. I made a mistake of dipping a piece that I cut from the handroll and it was way too salty. Eaten as is, it was just what I expected Aji Ramen - a solid bowl of ramen. I was very pleased with the full egg and also the chashu pork. I don't know if I recall the bean sprouts but at $14, this was kind of a steal in terms of bang for buck. Plenty of food even by itself. All in all, I liked Aji-Katsu. I don't think I'd travel for it but if I was in the area and in the mood I would stop in again.

I am so grateful to restaurants for having halal options, especially for something cool like…read morehibachi, but man oh man was the food absolutely awful. We got a bunch of things including the hibachi (steak and shrimp), Tomiyama chicken, pad Thai, and spring rolls. While everything was just mid, I have to call out the pad Thai and spring rolls. The pad Thai was so incredibly sweet, it tasted of ketchup. The spring rolls were definitely frozen, I could taste freezer in every bite. The sushi was ok, probably the best of everything. The hibachi chef was also very nice and did a great job with the "show". I have to say - the place was not clean either. I know it was probably busier than usual due to Eid, but everything was a little dirty - from dishes to the table to the thing you get your check in, they all had something gross on it. We were able to flag the staff down at some point to clean the table and dishes, but it still felt gross. Super disappointing experience. I was here about a year ago, I think their standards have dropped significantly.

Food is amazing! Bento boxes are great. My kiddo got the Thai chicken nuggets and wow was that a…read morelot of delicious food! Nice staff. It would be nice if the server stopped to ask if we need something or how things were. Only 2 tables in the place and I had to flag her down to ask for things, but it's not the end of the world. She was very nice. Place is clean & modern.

The elevated ambience and beautiful presentation definitely caught our attention, but the flavors…read morewere the real highlight. We tried the chicken dumplings served with noodles and chili oil, the Kung Pao Chicken -- genuinely one of the best I've had -- and the Mongolian Beef, which was a huge family favorite and highly recommended. The edamame and shrimp were great additions to the table, and the drinks complemented the meal beautifully. We had a wonderful server for the evening, food was bought on time. There's so much more on the menu we want to explore, so we'll definitely be going back!

I wanted to share a fantastic restaurant recommendation for Kitchen Master with you that is perfect…read morefor anything from a family dinner or date night to a girls' night out. You really can't go wrong here! The food is delicious--I especially love the tiger sushi with a bit of sauce, the Mongolian beef is incredibly tender, and I definitely recommend ordering the shrimp alongside a green tea shot. Beyond the food, the atmosphere is beautiful and quaint, and the management and staff are all remarkably attentive and friendly. If you go, be sure to request Que as your server, as he provides exceptional service. I hope you get a chance to check it out soon.

Customer service is great, been eating here since 2016. The staff is always friendly and the food…read morealways tastes amazing every visit! Depending on time it does get busy which means you'll have to join the waitlist but overall everything's relatively fast wait time. When you walk in, you can sit at the ramen bar at the entrance if you don't want to sit at a table (if available), maybe 5-6 seats total at bar. You can ask for a ramen card, believe it's 10 stamps you need in order to get next visit with a free ramen bowl. I'm a regular so this comes in handy with a family of 3! They also had vegan options for anyone wondering! Overall great restaurant, friendly staff, and amazing food!

Last time I tried the katsu curry and was less than impressed. Enough time had passed that I…read morefigured I'd give them another shot, this time with the ramen. Dang. Still less than impressed. The broth was overwhelmingly salty, and I really didn't care for the noodles. They were thin, round, and stringy, and didn't seem homemade. Honestly, they were unlike any ramen noodles I've had anywhere, including loving years in Japan. I wanted to like this place. I even came back to make sure I hadn't just ordered the wrong thing the first time. Apparently I didn't. Two visits. Two strikes. I think I'm done.

My/Our first experience here. We have driven by so many times. It's my birthday so we planned…read moredinner here. It was excellent. Service. Atmosphere. Food. I highly recommend Sushi Nami if you like Sushi. Authentic.

The sushi and scallop appetizers were really good. So was the one hot dish that we ordered…read more However, I don't know that I would return based on the super long wait everything took. Had I known that we would have had to wait 30 minutes for our entrees to come out, I would have ordered everything at once. Drinks also took forever to come out. And I am not talking cocktails. Just a couple of waters and sodas. We had to ask for refills. It was a Monday night and not at all busy. I was very disappointed in the experience, since it was my daughter's birthday dinner. To top it off, they automatically added 20% gratuity (for a party of 5). Service certainly didn't earn 20% but I figured it would take too long to have it removed so I took the L and left.