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    Kitchen Master

    4.2 (150 reviews)
    Open 12:00 pm - 9:30 PM
    Updated 2 weeks ago

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    KITCHEN MASTER ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Kitchen Master

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    Cynthia C.

    We went this past weekend for a late lunch and it was relatively quiet. It's a very fancy looking restaurant and great menu options but maybe due to the timing and the staff, food was slow and just okay.

    Basque cheesecake
    Eddie K.

    I met one of my best friends here for dinner last week. We got seated right away. The service was on point. The ambiance was really cool. The food was excellent as well. Everything came out in a timely manner. And the food tasted so good. I ordered Peter's roll which was very tasty, the shitake mushroom soup was vey flavorful, the beef lo-mein noodles were so good. Szechuan pork wontons were very flavorful and so yummy. To topnit off the basque cheesecake was amazing. The texture of the cheese cake and flavor was really delicious.. definitely going to be visiting again soon. I'm going to bring some of my other friends as well. I found a new chinese fusion restaurant with really good food and excellent service.

    Nathanel J.

    Love love love this place. Great food. Great service. Servers are quick and efficient. Large location with ample seating arrangements. Nice size menu with great pictures. Drove nearly and hour because my friend said this place had the best dumplings. She did not lie. My friend and I started with couple cocktails, the Moonlight (Virgo) and Shiro Blossom. Then ordered the Kimchi Wagyu Potstickers, Cucumber Salad, Chicken & Shittake Soup Dumplings, and Szechuan Pork Wontons to share so we could sample a little of everything. All dishes were certified BANGERS. When I tell you flavor out the wazoo! I truly wanted more food but we were stuffed. I really appreciated the presentation of each dish. Highly recommended and definitely worthy drive.

    Sushi, cucumber salad, matcha martini
    Ridhima R.

    Kitchen Master is said to be a Din Tai Fung dupe and honestly, it did not disappoint! It's a little far, but definitely worth the trip to try at least once. The place has a nice, classy vibe and our waiter was super friendly. We started off with the strawberry soju and matcha martini -- both so good! Then we got the cucumber salad (super refreshing) and hot and sour soup and the vegetable sushi to start. For mains, we had the Schezwan wontons and General's chicken, both packed with flavor and just the right amount of spice. And of course, we had to end with dessert -- the chocolate dumplings with matcha cream sauce were incredible. Overall, such a fun spot and everything we tried was delicious!

    Cod
    Mimi N.

    Kitchen Master is called a Din Tai Fung dupe but totally misses the mark. The dim lighting makes it a nice spot for a date or girls night, but the food is pretty mediocre. We ordered the soup dumplings, brussel sprouts, edamame, miso cod, and spicy wontons. The brussel sprouts and cod were flavorful and enjoyable but everything else tasted like something you could buy frozen and reheat at home. Trader Joes level food at a higher price point. Service was slow even though the restaurant wasn't busy which has been a recurring issue the last few times I've come here with friends. Their matcha dessert dumplings were overly bitter and not enjoyable. Overall, decent ambiance but not worth it for the food or service.

    Yuzu Parmesan Truffle Fries, Cucumber Salad, and Espresso Martini
    Ashley B.

    This is the best restaurant I've found for soup dumplings! The first time my fiancé and I had dinner here was fantastic. I love the fancy vibe of the restaurant with the dim lights and candles on the table. The waiters here are friendly, helpful, and knowledgeable about the menu. We ordered the yuzu Parmesan truffle fries and the cucumber salad for the appetizers. Both dishes we extremely flavorful and paired perfectly with the espresso martinis we ordered as well. For the main dishes, we went with an order of the Berkshire pork soup dumplings and an order of the buns. The soup dumplings were my absolute favorites out of everything we ordered. I've made this restaurant my go to anytime I want soup dumplings, even for takeout.

    flaming dragon
    Selena L.

    We thought KitchenMaster was just a regular Chinese spot, it totally surprised us. The vibe is super intimate and upscale, felt way fancier than expected. The menu is easy to read and has pictures of every dish. We tried the pork & crab soup dumplings, wagyu sando, and cucumber salad. The dumplings were juicy, and the wagyu sando melted in my mouth (my favorite thing on the menu!) We also had the Flaming Dragon Roll and Chimichurri Lambchops. The sushi was fresh, and the lamb was super tender and filling. It's a great date night spot, and the prices are super reasonable for the quality. Our server Grace was so helpful and friendly, we loved her! Definitely a place worth trying!!

    Chocolate dumplings with matcha cream

    Service was very quick and the food was amazing. I definitely recommend. The environment felt great and loved the ambience.

    Danielle W.

    Kitchen Master in Suwanee absolutely delivers on atmosphere! Whether you're planning a girls' night out or a cozy date night, this place hits the mark with its trendy vibes and inviting ambiance. I'd definitely make the drive again just for the experience alone! The service was attentive and friendly, and the menu offers a wide variety of Asian-inspired dishes--from small plates perfect for sharing to larger entrées that really satisfy. We especially loved: Cucumber Salad Brussel Sprouts Golden Tiger Roll Soft Shell Crab Gua Bao I personally leaned toward the seafood dishes, which were definite winners. The lamb chops had good flavor but were a bit tough and could've used a touch more seasoning. The Mongolian beef also needed to be cooked a bit longer for my taste. That said, the overall dining experience was still solid. If you're in the Suwanee area, Kitchen Master is a great choice--come for the food, stay for the vibes!

    Beef noodle soup
    Oliver T.

    Our family came on a Sunday afternoon for lunch. Before we came, we all originally expected an ordinary Chinese/Japanese restaurant. But once we walked in, we realized it was not. This is not a place to get a cheap quick bite to eat, but more like a place to have a romantic dinner, have a business meeting, or celebrate an anniversary. However, since the prices are reasonable, it's also a place to have a nice casual meal. We were seated immediately when we arrived. There were very few patrons when we were there. I bet even the wait staff outnumbered the people dining there. Our server, Bani, was very polite and cordial, as one would expect at a high end restaurant. The menu reminded me of a Food Terminal menu, where it has lots of photos of the dishes. Even though it's a higher end restaurant, the prices were very reasonable. We ordered five dishes and they came out very quickly. I've had fast food orders that took longer to prepare. All the food was presented well and it all tasted very good. I had originally expected we'd have to bring home food since we ordered 5 dishes, but turns out we ate it all. We even got a dessert afterwards. It's obvious this place takes pride in what they do and are perfectionists. We will definitely be coming back and next time we want to impress friends with Asian food, we'll be coming here.

    Chicken & mushroom dumpling
    Ruthy M.

    The ambiance here is super cute for a nice date night. My waiter Mora so very friendly and knowledgeable about the menu. Kitchen master is known for their soup dumpling. My favorite is the chicken & shiitake dumplings. I also ordered the pork with truffle and I found it to be very dry compared to the chicken and shiitake. There's so much flavor when you bite into the chicken soup dumpling. The wonton noodles is my second fav. It's been spicy and I enjoy that ! The noodles are cooked perfectly. They have a "special" menu there I tried one of the tuna rolls that tasted pretty good. The blue fin special was good as well, however it's a sashimi tasting (sushi without rice). I also tried their tuna special. Overall I wasn't appealed by their sushi, however their sushi menu is very creative. Overall this is my go to place for amazing tasting dumplings and noodles !

    Chicken dumplings
    Attiya K.

    Met my girlfriend for dinner at Kitchen Master. Lots of great parking. As this is in a shopping center that is well lit. Great customer service. And overall great experience. The food came out fast and tasted great. Our server was super attentive great for an intimate setting or for a bigger party.. portions are shareable as well.

    Yuzu Parmesan Truffle Fries
    Michelle H.

    Kitchen Master is an Asian fusion restaurant with upscale vibes. The ambiance inside was very romantic and elegant. There was a lot of wood and dark lighting to add to those types of vibes of classiness and modernness. The staff were friendly and the food came out promptly (also too quickly... I was not prepared for all the food on my table at once)! My boyfriend and I ordered way too much as the portion sizes are fairly large for a dish, appetizer or not. We got the Yuzu Parmesan Truffles Fries, Salt & Pepper Shrimp, Garlic String Beans, Crab Rangoons, Honey Glazed Riblets, Cucumber Salad, Blue Fin Tuna Tasting, and the Strawberry Matcha Martini. The Cucumber Salad was delicious!!! I love Chinese style cucumber salads and this one did not disappoint. You can taste the saltiness in it a bit. However, I wish it had some (more?) chili oil for heat. The Garlic String Beans were coated in a sauce of sorts, perhaps soy sauce? I wanted it to have more of a garlicky taste, but it was still good. The Salt & Pepper Shrimp was great!! It honestly tasted like the seasoning on Taiwanese popcorn chicken (which is also an item on their menu) with five spice. The shrimps were also massive in size. I thought the Crab Rangoons were okay, it was more sweet than savory. Perhaps having scallions inside would give it more of a refreshing taste. My boyfriend loved the Blue Fin Tuna Tasting and he also enjoyed the Honey Glazed Riblets which fell right off the bone! We both did not realize that the Yuzu Parmesan Truffle Fries had furikake on it, which disappointed us as it gave the fries somewhat of a fishy taste and we did not like it too much. The Strawberry Matcha Martini tasted very much like strawberry and it was really creamy. I would give the drink extra points for presentation as well; it was beautiful. Overall, I would give this place a 4.5/5 stars if I could. I think that the food options are very popular Asian foods that almost anyone would like. The seasoning on each dish is pretty great and the portion sizes are huge. It is not too badly priced and it can definitely work for a date night! I would come back here to try other foods or to celebrate an anniversary.

    Sashimi platter

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    22 days ago

    Great spot for a date night. Some of the food is hit or miss. They gotta step up their espresso martini, tastes like straight kahlua

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    1 month ago

    closest thing to din thai fung around here! Have similar menu items. Inside is intimate and cute for date night. Drinks were great!

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    Kitchen Master Reviews in Other Languages

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    Kyuramen - Suwanee

    Kyuramen - Suwanee

    4.1
    (322 reviews)
    0.4 mi
    $$

    I stopped into this Suwanee location on my 3-hour drive back home...for dessert!…read more Namely, their Matcha Pudding w/ Red Bean...LOVE!! Also, tried their Cherry Blossom Jelly...which was good (but probably not enough to try again?). I regret not trying one of their Mille Crepe Cakes...but hopefully I'll get to try it next time? I also enjoyed their Thai Iced Tea...a bit mild, but good flavor. Frankly, I can't wait for this restaurant to open up in my hometown in Charlotte. I'd stop in here regularly for the desserts alone!

    The Ramen is definitely well deserved of all the praises. 9 on the Ramen scale in terms of…read morefreshness, tastiness and bouncy noodleness. GARLIC BROTH RAMEN - delish. Noodles were excellent. BAO - melty pork belly delish. TEMPURA SHRIMP - nice and crispy and yet light. TAKOYAKI - very good and so filling. GREEN TEA PUDDING w/ Red Bean Topping - very very good. Perfect dessert to end meal. LYCHEE BOBA - absolutely excellent, wanted to order another. Everything was just delish. Hit all the right notes. Unbelievable fast food service. Good. Very cool interior with their hexagonal design booths and wood interior. Cute accents of Japanese culture with their wishing tree and swing and huge bell. HIGHLY RECOMMEND this place for the Ramen, food drinks. DEFINITELY will be back. Might just be our Ramen place when we get the craving.

    Photos
    Condiments
    Condiments
    Pork Tonkatsu Omurice Combo
    Pork Tonkatsu Omurice Combo
    Passion fruit tea

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    Passion fruit tea
    Chai Hong

    Chai Hong

    4.4
    (27 reviews)
    0.1 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

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    Chai Hong
    Black bean noodle
    Black bean noodle
    Chai Hong

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    Kitchen Master - sushi - Updated July 2026

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