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    Yummy Grill

    3.3 (3 reviews)
    Open 11:00 am - 10:00 pm

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    Lickie Stickie Bbq - 2 meat platter

    Lickie Stickie Bbq

    4.6(58 reviews)
    0.3 mi

    Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.

    Upon entering, it was quiet with a young lady and gentleman standing behind the countertop/food…read moredisplay. The restaurant had natural outside light illuminating through the window and dim lighting from inside. There is seating if you like to dine. Costumers were coming from Church service to have family dinner and some for takeout. The young lady and gentleman were professional and explained everything well. I ordered ribs, pork pieces, mac n cheese, collard greens, yams, cornbread, fries and brownies. I believe they give out complimentary lemonade. I was very thankful. So, thank you Lickie Stickie for the lemonade. Plus they had plenty of cakes on display to choose from. The food is good. The ribs and pork pieces were well marinated, no bbq sauce needed. The bbq sauce tastes homemade. If at any time I want BBQ, this would be my go to spot. Yes, I will be returning to try more food.

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    Lickie Stickie Bbq - The lemonade

    The lemonade

    Lickie Stickie Bbq - 1/2 rack of ribs

    1/2 rack of ribs

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    4 Rivers Smokehouse - Burnt ends, baked beans, banana foster bread

    4 Rivers Smokehouse

    3.8(715 reviews)
    5.6 mi
    $$

    1X2 1/4 Rack St. Louis Ribs, delicious but the food was cold…read more- 1X2 Texas Sausage, delicious but cold -Collard Greens, too many stems -Glazed Donut bread pudding, delicious but very sweet Medium sized eatery Cafeteria style seating Very attentive service

    Tried the vegan burnt ends at 4 Rivers Smokehouse on North University Drive in Coral Springs and…read morehonestly, they completely exceeded expectations. The texture had that perfect balance of crispy edges and tender bite, with a deep smoky flavor that actually holds up like real BBQ should. You can tell these weren't treated like an afterthought menu item. They were rich, flavorful, caramelized perfectly, and absolutely loaded with BBQ flavor. The fried okra was also ridiculously good. Crispy, well seasoned, not greasy at all, and impossible to stop eating. The corn salad added the perfect fresh, slightly sweet contrast to the smoky and savory burnt ends. What really tied everything together though was the sauce setup on the table. The BBQ sauce was smoky and balanced, the hot sauce brought legit heat without overpowering the food, and the mustard sauce added that tangy Carolina-style kick that worked surprisingly well with the vegan burnt ends and okra. On top of the food, the whole experience was easy from start to finish. Ordering was simple, the staff was friendly and welcoming, service moved quickly, and there was plenty of free parking which honestly makes a difference at busy spots like this. Also pretty impressive to see a BBQ chain this size putting real effort into plant based options. They now have 14 locations across Florida, including this Coral Springs spot. Question for my fellow plant based food people: What other legit BBQ restaurants have real vegan main entrée options like this or solid jackfruit BBQ dishes worth trying? And spare me the "just eat salad" jokes. It's been said a million times already. It's tired and played out. -- at 4 Rivers Coral Spring Restaurants-Barbecue.

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    4 Rivers Smokehouse
    4 Rivers Smokehouse - Collards

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    Yummy Grill - mediterranean - Updated September 2026

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