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    88 Pocha

    4.7 (18 reviews)
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    Bulgogi Bibimbap w/ sides
    Peta W.

    I went in for lunch. It was a small space, quiet which was exactly what I wanted. I believe there's a lunch menu on some days. The menu looked delicious and I finally decided on a bulgogi bibimbap. Came out sizzling, it hit the spot. Topped with the sides. The drink was a nice wholesome flavor, but wasn't strong at all. Service was timely. Kevin was warm and pleasant and made sure I was enjoying my meal/ drink. It was a pleasant experience and the food is good. I would definitely go again.

    Cold Green Tea Noodle
    A K.

    I am glad 88 Pocha got cold noodles, it's very tasty, love the noodle texture, good size. Banchan is good too! The waiter was very nice, they are very dog friendly. Can't wait to try all their menu. Great addition to the neighborhood!

    Menu
    Ethan C.

    New Korean restaurant located on W45/10. There's limited seating inside, maybe 4 or so tables. The menu does say "Soft Opening Menu" so that might explain the shorter list of items. The food is quite reasonably priced ($16.95 for a Beef Galbi set), and tastes quite good as well. Came with japchae, fish cake, tamago, and some kimchi.

    Spicy Pork Belly
    Stanley L.

    Food tasted all made to order which I really appreciate. There are only six tables but it will not stop me from coming back to my new local Korean spot. The service was excellent and I feel like I went home to my mum for dinner. We ordered the seafood pancake, garlic wings & spicy pork.

    Bibimbap

    One of my favorite places in the city. My absolute favorite Korean place. Food is always amazing, but the service is without a doubt 11/10 every time. Highly recommend. This spot has become a weekly staple for me.

    Kimchi stew, kimchilada, and banchan
    Jenny P.

    The kimchi stew is so comforting on a cold day! And the kimchilada is so spicy and nice. The service is excellent.

    Chicken B.B.Q Set

    Great food, great service and a great new addition to the 10th avenue food scene! I'll be back!

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    Gurumé - Tuna Tartar - yellowfin tuna noodle, lemon shallot aioli, cucumber, crispy sun-choke chips

    Gurumé

    4.7(401 reviews)
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    Locally owned & operated
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    This restuarnt specializes in Korean small bites. During my trip to NYC they may have orchestrated…read moresome of the best dishes during the whole trip. The environment is very laid back, with dim lighting. The servers were very attentive, and the chef would bring it the dishes and explain them to you each time. The food here that we had was absolutely fenominal. We started with their house made truffle potatoe chips. Nicely flavored, just perfect amount of saltiness with a great crisp. The star of the show was the oyster mushroom tacos. By far the best single bite or dish of food. The flavor profile is so robust, with different textures, it was a true delight. I highly recommend their black sesame bread pooding as well. The bread pooding was so gooey, and crispy and melted, it was the perfect balance of sweetness, and paired amazingly with the cold ice cream. Highly recommend if you are interested in a true fine dinning experience.

    Absolutely amazing! We saw this restaurant right here on yelp, and thought it looked interesting. I…read moream thrilled that we gave it a try! Every aspect of our Gurumé experience was perfection! We arrived without reservation, and were lucky enough to be seated, even though it was very full...I recommend making a reservation, we got lucky. We were seated towards the back of the cozy narrow dining room and immediately greeted with a smile from the awesome waitress Cherry. She was very helpful and informative with the unusual tapas menu. We ordered a selection of items, and each dish was so good! Starting with the brussel sprout starter, which was crispy, bright and delicious. we then ordered tteokbokki, described as a rice cake, but much more like little bowl delicious rice gnocchi with a creamy chase sauce. We followed with jjambong gambas, a creative and tasty shrimp dish, and the seafood ramen, very spicy and a real treat. If you get a chance, do not miss out on this sweet spot. Incredible food, astounding and attentive service, and all in a magical cozy dining room.

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    Gurumé - Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

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    Gurumé - Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme

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    Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

    EZ Paella & Tapas - Croqueta de Jamon Serrano

    EZ Paella & Tapas

    4.5(225 reviews)
    0.3 miHell's Kitchen, Theater District, Midtown West
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    EZ Paella & Tapas - Camarones con Pimientos

    Camarones con Pimientos

    EZ Paella & Tapas - Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)

    High Bar

    High Bar

    3.5(21 reviews)
    0.3 miMidtown West, Hell's Kitchen, Theater District

    This place has so much potential it's honestly a little offensive that it's not living up to it…read more Like... you walk in and you feel like something should be happening. The energy is right there, hovering, but it never actually lands. It's giving "almost iconic" but not quite--like a party that never fully starts. And that's what gets me. Because this bar could EASILY be that spot. The kind people plan their week around. Where are the themed nights? Where's the drama? The chaos? Give me a reason to come back on a random Wednesday. Do a city-event tie-in, a holiday takeover, literally anything that makes it feel alive instead of just... existing. Because right now it feels like a missed opportunity wearing a cute outfit. BUT--let's talk about the one thing they absolutely did not fumble: the view. The VIEW??? Insane. Genuinely stunning. The kind of view that makes you pause mid-sentence and remember you're in New York and not just spiraling in your own life choices. It's carrying the entire experience on its back, respectfully. So yeah. I'd come back... but mostly for the view and the potential. If they ever decide to actually do something with this space? It could be dangerous (in a good way). Until then, it's vibes... just not fully realized ones.

    Great experience overall ... with a decent view of the fireworks show.... Drinks were overpriced…read moreand the DJ's music was a bit too over the top. Not the place to bring someone who may forget who they came with lol . The service was mediocre at best.. and there were not enough seats inside to accommodate more of the crowd..

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    High Bar - Caesar Salad, Cod Fish Tacos, Tuna Tartare

    Caesar Salad, Cod Fish Tacos, Tuna Tartare

    High Bar
    High Bar

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    The Purple Tongue - Avocado Toast

    The Purple Tongue

    4.4(78 reviews)
    0.2 miMidtown West, Hell's Kitchen

    When I tried Purple Tongue, it felt like a business casual pizza spot…read more This is definitely the kind of place you'd take colleagues to, especially if there's a special event going on. I was there for a campaign event when I ordered my pizza. They have a pizza happy hour where their shareable pizzas, which are about six slices, cost around $10. The toppings range from about $4 to $5 extra. I didn't try anything else on the menu, but based on the pizza, which I think is Purple Tongue's main selling point besides the wine, I thought it was pretty good. It wasn't too floppy or too cheesy. It's a more mature spot with a classy atmosphere. It may not be the best pizza you'll ever have, but the overall experience and atmosphere make it worth checking out.

    came here on a Friday for Happy Hour. I walked in a week ago to ask to reserve a table for our…read moregroup of 6 for happy hour, and they put me on Resy and told me that they reserved the couch for me. When I arrive on the day, they told me that they dont allow reservation for Happy Hour, I argued that they told me that i can have the couch and it was reserved. then they told me that the other waiter made the mistake, but it was on Resy for the whole week no one contacted me. in the end we had to sit outside because my couch was taken. it was a cold day, after 30mins we saw the couch empty so we moved inside after. It was a very unpleasant experience that they made a mistake but I had to take the hit. the food are mediocre and the happy hour menu definitely got smaller than people posted from before, not many choices for food or drinks. The owner was super nice, but i wish the other servers can step up their games. not my choice to come back again.

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    The Purple Tongue - Beautiful Marni hosting along with her husband owner Peter in their stunning restaurant!

    Beautiful Marni hosting along with her husband owner Peter in their stunning restaurant!

    The Purple Tongue
    The Purple Tongue

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    Debajo - Octopus and forbidden rice

    Debajo

    4.4(120 reviews)
    1.1 miFlatiron

    A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

    Photos
    Debajo
    Debajo - Grilled octopus with black rice

    Grilled octopus with black rice

    Debajo - Non alcoholic wine.

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    Non alcoholic wine.

    88 Pocha - korean - Updated August 2026

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