The best thin crust pizza around! Mamma's Boy pizza is a family-owned, local treasure. Their thin…read morecrust is cracker crisp and never floppy. Their sauce is savory and not too sweet. If you like thin crust pizza, definitely check them out!

The best pizza I've had in a long time. The place is clean and they treat their staff kindly. They…read moreare huge supporters of the community as well. The wait can be longer than a chain but very very worth it!

I loved the pizza. Great tomato sauce and crust. Super friendly staff. Well kept interior. What…read morea pizza place is supposed to look and taste like.

Crazy good pizza! Had this delivered to our work on Friday and it was excellent. Keep up the…read moregreat food and service!

A Hearty Homestyle Italian Experience at Nonno's in Cedar Springs…read more As someone who's a proud quarter Italian (with a son who's one-eighth Italian and seven-eighths delightful mongrel), our family takes our pasta seriously. So when we wandered into Nonno's Homestyle Italian & Pizzeria on a sunny July evening at 5 PM, we were ready to embrace our heritage one bite at a time. Tonight's special was chicken Parmesan with spaghetti, and I knew I had to give it a whirl. My son opted for the pasta penne with chicken and their creamy Rose sauce. His entrée came with a fresh side salad, while both our meals included generous slices of garlic bread. I added a side salad with their house dressing--which, while simple, was downright addictive. Sometimes less truly is more. Now, when we say the portions are generous, we mean it. My son was served what can only be described as a ceremonial pasta bucket. Undeterred, he dug in with gusto and earned his spot in the prestigious clean plate club. As for me, the chicken Parmesan was delicious but defeated me just shy of victory--I ate too much to warrant a to-go box, yet not quite enough to claim a clean plate badge. A noble effort nonetheless. Drink-wise, my son kept things bold with a Dr. Pibb, while I went with a refreshing lemonade. We both agreed our meals hit the mark: flavorful, filling, and made with care. The ambiance was warm and welcoming. The restaurant was spotless, our server friendly and attentive without hovering. I even popped into the men's room before dinner and was genuinely impressed--clean enough that, while I wouldn't endorse it, you could probably eat off the floor. (Respect to the crew who keeps it that pristine.) All in all, Nonno's is one of Cedar Springs' hidden gems--a place where even partial Italians and full-blooded food lovers can find something to celebrate. We'll be back. Next time, maybe I'll train harder and join the clean plate club myself.

After a week of eating straight up fast food, one of clients recommended to eat at this place since…read moreour hotel was in this area and we couldn't have been happier with the recommendation. To start off the meal we got the sampler platter which had Mozzarella Sticks, Fried Pickles and Fried Mac and Cheese Bites. Served with a side of Ranch and Marinera Sauce. This in itself could've been a meal for someone that just wanted all the finger foods. But luckily, we got to share it and try a bit of everything. Moving onto the main dishes, I was in a Rigatoni mood so I picked up the Rigatoni Rosa which had red peppers and italian sausage and I'm a sucker for Italian Sausages. The portions here are also huge so you might want to consider sharing, however my coworker got a Fettuccine Alfredo so we both ended up having leftovers to eat for the next day. Lastly, we both got dessert, and I got a Tiramisu that was incredibly fluffy. Another item that should've definitely been shared but alas, also good for leftovers. Another thing to point out is how friendly their service was, it's that or the hospitality is on another level. If I ever find myself back in Cedar Springs area, I'll definitely stop by for a nice meal!

Walking in, the interior is fairly dated and drab, but don't let that fool you...their pizza is…read moredelicious!! The cheesy bread with dill dip is a must! They have several beers on tap, a clean interior, and pleasant staff. The side Caesar salad was a bit overpriced for what you get, but was still tasty. The mellow mushroom pizza was soooo good! I loved using the thick crust at the end to dunk in their dill dip! My girlfriends also ordered pizzas (can't remember the names of them) in a size medium so that they would have leftovers because it's just that good!

The food is great and fresh here. The owner, Aaron, is so sweet. They offer great daily specials.read more

One of our new favorites. My wife & I Usually go sit, at the bar & have a couple of handcrafted…read morecocktails & appetizers. The staff here is tremendous, atmosphere great Beautiful modern scandinavian design. A must visit on your next date night. During the summer they have a very spacious patio that is nice & relaxing to dine on as well!

Thr pizza and gin drinks are amazing. I love the proximity to the bike trail and the beautiful…read moreviews of the forest. I cant wait to come back! Its the best pizza in the area. Unfortunately, we live 2 hours away, but looking forward to the next time! The only critiques I'd give is: let customers oder with real servers instead of QR codes. Also the drinks on the patio should not be served with disposable plastic cups.

Great Happy Hour here. The service was a bit slow today, but worth the wait. Always a good…read morerestaurant to visit.

I've been here 3-4 times in the last few months and still haven't found anything to bring me back…read more My last visit featured lemon-pepper wings which I tried and give them a solid 2 on a ten point scale. Same experience in the past. I think I'm done with the old hotel.

Good pizza ok value. I am a big believer that a LARGE PIZZA should be a 16" not a 14" and was a…read morelittle disappointed that when I ordered a LARGE DELUX it was only 14". The Brooklyn style crust was supposed to have a thin and crispy center and thick outer crust/. This was not the case in my opinion and not an authentic Brooklyn style crust from places I have eaten at in Brooklyn NYC. Crust was more of your traditional fast food chain pizza crust although I will say that I much preferred it over Pizza Hut and other big chain restaurants. I will say the sausage and mushrooms on the pizza were some of the best I have had! Fresh thick cut mushrooms and good authentic sausage!

Great Service! prompt delivery and pizza was done just right. I appreciate the friendly staff.read more

I love the entrance. It looks like a giant wine barrel. There are 2 sets of doors. To the left the…read morepizzeria and to the right the winery tasting room. The atmosphere here is laid back and approachable. It has an open kitchen so you get to see your food made. All the pre named pizzas are $19. There were at least 5 pizzas I wanted to try. I narrowed it down and got 2 of them. I got the Bayou pizza which has garlic butter, pizza sauce, house mozzarella & provolone with cajun-tossed Italian sausage, scallops, shrimp, and real lobster. The 2nd pizza was the Molto Carne which has pizza sauce, house mozzarella & provolone, ham, pepperoni, soppressata and Italian sausage. I loved the crust on them. Definitely on of the better ones. The Bayou was good. There was a little bit of the sea taste of course. I don't think I'd get this again, but it was fun. The Molto Carne, or their version of a meat lovers was delicious. Definitely my preferred pizza. All the meats seemed high quality. I really liked the pizza sauce too. The pizzas came out quickly. The service was very friendly and efficient. Overall a 5 star review. Excellent crust, a very good pizza sauce, excellent quality meats, and very good cheese. Everything you want at a pizza place. Would I return? Absolutely. I wish I lived closer, this would be my go to pizza place.

Tried for the first time this weekend even though it's sort of in our backyard . The server was…read morekind and friendly but she was doubling as the bartender and couldn't make basic drinks , The old fashioned was over sugared and she couldn't make a basic cosmo . The spinach dip was good and the garlic knots , the pizza wood fired which is a nice touch but they are mediocre at best . We were told that the owners have sold and it will be rebranded later this summer so maybe some of the issues are due to the transition... we will give it one more shot in the future after the sale is complete