Been here several times for dinner and this was the first experience where I really felt it…read moredeserved a full 5 stars! This restaurant leans a little pricy for the type of food, however, I did find the prices worth it based on quality. I went with a group of 6 and we sat at a nice round table which made it easy to enjoy the whole group. Our server was fantastic and made excellent recommendations for dinner. Everything was good, but the call out by far, was the braised oxtail. We ordered this entree as an appetizer for all of us to share and it comes on top of a cheesy arepa. We were practically fighting over it LOL. For dinner, my date and I shared the burger and rabbit special. Both were very solid picks. After dinner, we popped upstairs to their speak easy for a couple drinks before heading home. The Spott is a great 'spot' to enjoy on canal. Recommend!

This is such a vibe in NSB. You can chill downstairs or go upstairs for a little swanky lounge…read moreexperience. I've only had dinner here once, but it was surprisingly good. I really thought it was going to be simple "bar food" but it was solid. Not going to be the best meal of your life, but it was good. I LOVE the upstairs. It's cozy and you have the option to sit at the bar, tables or couches. The cocktails are amazing and it's just such a unique experience for NSB. Bartenders and servers are attentive and nice. Worth stopping in!

12:15 reservation the waiter "Jackson" was very nice ! Ordered Eggs Benedict , arrived on small…read moreplate ( not large meal size) eggs hard boiled , not runny at all, not flavorful hash ok but not seasoned and it was "cold" not hot. Husband ordered chicken pot pie, arrived also warm , not hot at all, large square size focaccia type bread on top awful crunchy like baguette , potatoes were not cooked all the way, chicken ok but not seasoned well. Pricey and disappointed but maybe chef had off for July 4th, location great, atmosphere charming indoor outdoor

What an experience from the moment we arrived. The restaurant decor is a feast for your eyes!…read more We did not have reservations and they only had a table outside on a 90 degree day. My hubby had been working outside all day and asked if we could wait for an inside table. The host personally went and cleared/reset a table for us. My husband tried to tip him and he would not accept it. Our server was Cassandra and she was amazing. After dinner and dessert we asked for some recommendations amd she had some great ones. We had the lamb, a filet and a ny strip. All were cooked perfectly. The standout for me was the fried chicken. You can add a breast or thigh to any meal. I had a thigh and it was one of the best I have had. Crispy, tasty and the chicken itself was tender and juicy. When I come back I am definitely ordering the chicken! If you're in the area, definitely give this place a try. There is free valet parking, which is helpful since there is not a lot of parking. The valet were hustling! Did I mention the heat? Don't forget to tip them. The faster they move the higher the tip in my opinion.

If I could give this place a 100 star rating I would! I went…read moretonight with my family for my sister's birthday and genuinely it made our night, from the lovely hostess Katie to our waitress Nicole and our bartender Connor (shout out to the other Conner for being cool as heck). The food was absolutely amazing, I got the sweet and smoky scallops and those were genuinely some of the best scallops I've ever had. I am just happy to got to celebrate my little sisters birthday with such amazing people! Thank you again to everyone and especially Katie, Nicole, Connor and Connor!!

Server was nice , the food was really good , my drink was good . The place has. NIce decor and the…read morerestroom was good to go.

63 Sovereign was a truly delicious meal with dishes that were memorable and thoughtfully prepared…read more The tofu fried rice was moist and yummy. Though the tofu itself was a bit bland. The Brussels sprouts were unique and tasty. The truffle fries were crispy and delicious, and the baos were very tasty and well executed. The steak frites was amazing. The steak was smoky, perfectly cooked, and so flavorful. The decor was very modern and clean. The service was very friendly and attentive. Street parking was a bit challenging.

WOW! A date night or just looking for an a meal that's prepared from scratch, this is a must hit!!…read moreDon't try to think which Bai bun to get do the mix and match and 1 of each!! The artistry in preparing each made to order from scratch meal is amazing. You definitely won't be disappointed

Excellent food. I had the prawns with risotto first class. The atmosphere is reminiscent of a 1930s…read morespeakeasy. Our waiter was amazing very helpful and attentive. Go for the valet parking.

Mi wife and I enjoy our first time at 31. The service, entertainment and drinks were great…read more However, the some of the food items were not were too expensive for what was served. Please see below our rating for each item: Roasted goat cheese dip 8/10 (I would recommend to skip the olives) Beacon wrap shrimp; 10/10 best food item it the night Lobster mac and cheese: 2/10 Too expensive, no lobster bits, lobster on tail had no meat, not enough cheese, nothing to crunch. Recommended to rethink dish. Expresso Martini: 8/10 recommended using patron coffee xo and more vanilla vodka. Glass slipper: 10/10 best drink of the night. Salmon 5/10: too expensive. Too small for the price, did not come with sides, a bit over cooked glassing was good Double stop 7.5/10 good but the glass slipper stole the show Steak tip Alfredo 8.5/10 best main dish of the night. Recommend adding some fresh parmesan Chocolate cream brule 9/10 almost perfect it needs thicker or more strawberries Over all it was a good experience and my wife and I will consider going back as again.

This place never disappoints. The food is absolutely amazing and you constantly leave this place…read morewith a full belly and let's not forget about the service. Everyone just seems so happy here so you can tell that it really enjoy their jobs which makes a huge difference. We started off with the coconut shrimp and had like this coconut mayo dipping sauce was different, but it was really good, but I felt like it needed like a sweet-and-sour sauce then I had the mahi tacos with just the rice no black beans definitely still as good as the last time I tried it my boyfriend got the buffalo chicken pizza gluten-free and he ate the entire thing so that just tells you right off the bat that it was good and to finish off our dinners we ended with Keylime pie. It wasn't the best it was OK. I don't think I would have it again, though the ambience, excellent this place is adorable. It's like a diamond in the rough. No one really knows it's here but anytime ever and someone says they're going to Daytona. I always recommend this place. Go here! You will never be disappointed trust me!

Having been to the grind over the years, we have certain expectations as to the quality of food and…read moreservice. I want to preface this by saying we went on a very cold day and ate indoors..the pizza was outstanding and the waiter was friendly and engaging..in other words, typical for our experiences there. Prior to this, we even brought friends who hadn't been there before and loved it...now, to our recent experience: We were seated and the waitress seemed as though she wasn't very familiar with the menu and had to check on our requests, each check took a disturbingly long time. When we brought our friends, my gal ordered a hamburger and I asked the waitress if she could have the wagyu, rather than the angus burger, she readily said yes and my gal marveled over the burger...fast forward to the last experience, the waitress said she'd have to order the wagyu as posted and it "wasn't available" as a stand alone order. So my gal settled for the angus burger and again, the wait was a bit long and as we were considering to leave, the waitress showed up, gave us our food and left. the onion rings were cold...literally...they had been out so long that they weren't even warm (our prior experiences the onion rings arrived hot and delicious). Again we waited for our waitress to return and my gal had to ask another waitress if she could get us some hot onion rings. That waitress noted the cold onion rings and brought them back to the kitchen to prove we weren't being unreasonable, which was a greatly appreciated gesture on her part. Very promptly, the "other" waitress brought our onion rings, apologizing profusely...we thanked her and when my gal started into her Caesar salad, it was inedible....soggy, nearly tasteless and resembling a hot spinach salad with soggy lettuce than a crisp Caesar salad....the upside, the second batch of onion rings were up to their usual excellent standard, the burger was good, but not the intensity of flavor their wagyu burger had. If we hadn't been semi-regulars, it is a near certainty we wouldn't go back, but we aren't going to let a single experience unravel years of good experiences.

Love it! The only complaint is that one staff member, from whom I requested new pillows from…read moreSondra, her respond was rude to my request. It took the second day before she replaced them. However, Fabiola and other staff are excellent, and the food is the best I've ever had by Chef Steven. I also love Matt, his assistant; he's wonderful.

Yeah, I can't really express to you how wonderful our stay here was. We came to stay at the…read moreVictoria for our honeymoon for five nights, and I could not have asked for a better experience. The house is beautiful, the breakfast(and coffee!) was perfect each morning, and the staff was truly exceptional. Care is felt in every single detail, from the delightful morning coffee to the fresh flowers in our room, to the Kleenex in our bathroom! Our experience was beyond what we could have imagined. Thank you Sonda, Lisa, Kim, and Fabiola for your care and kindness, and for being such a beautiful part of our first week of marriage.