This is a great place to eat if you want a great steak and great time. I ordered their New York…read moreSteak and it was great. The Chef ( The owner as well ) was very entertaining. If you have never been there ask to see his book of money notes he has collected from folks around the world who have eaten at his place. Right now as of 03.22.2026 there is a bit of construction that is going on, but that is temporary. The pictures that are hanging up all over the walls is great art and they are for sale as well, it gives the to the atmosphere. You will not be disappointed to eat here. 5 of my closet friends and Myself who ate there yesterday (03.21.2026) had never been here ever. We decided on a whim to try it. We read a few of the online reviews and said why not. We were not disappointed at all that we went. The Owner and again the Chef was hopping from table to table chatting with folks about one thing or another. His Introduction is priceless to those who have never been there. ( I will not ruin it for you ). I would make sure to bring a little bit of cash with you as it is not inexpensive I paid for myself and one other in our party and it was 114$ without tip , but it is well worth it the $$$. Please if you are looking for a great steak house then give this place a try. I would post pictures of the food but that never seems to look pretty after you have taken a few bites so sorry folks no pictures from me. There are other who have posted and their pictures are spot on.

I'm not sure how to describe this place. Very... eclectic. Owner was friendly but a little... Fond…read moreof hearing himself talk and name dropping important people who he has taken photos with and enjoyed telling us about his life story and his travels (he dropped a picture book worth of currency from all over the world on our table to browse while waiting for our food). No menu, just "what protein do you want, seafood or meat"? No price listed, so I knew it wasnt going to be cheap. Our party of four ate family style and we got a taste of the Halibut, salmon, the sea bass, the prawn, and the scallop. All were very good (I think I liked the sea bass the best). I think I would come back. Again, it's... Interesting....

We ordered the Family Meal set and it was an amazing deal! You get two entrees and crab Rangoons…read moreand eggrolls! We also ordered a side of beefchow fun and the noodle was delicious! We ordered a pickup order so we didn't stay to eat, but I noticed the restaurant was really cute inside and kept tidy! We will be back again in the future!

Gave this place a try based on previous Yelp reviews…read more The Mongolian Beef was exceptionally tender and tasty but like with most things these days, the actual quantity of beef was somewhat disappointing. It's absolutely packed full of peppers and onions. The Orange chicken was good but not great. LOTS of breading. Got chow main as an $3.50 upcharge side for the chicken entree and happened to also order the BBQ pork Chowmain entree. The two were identical as they just use the same base Chowmain for everything and just then add a few pieces of protein to it. Little disappointing. The service was good as the place exceptionally clean and the online ordering experience is excellent. I'd go back and try more menu items.

Food - 5 Service - 5…read moreValue - 4 I've had Zao a couple of times now -- enjoy the soup they offer and also had some their steak tacos which were both really tasty and felt healthy. I wish their soup had more broth though, but it's possible the noodles soak it up (both times I've gotten Zao, it's been via DoorDash). Maybe they should consider packing the broth separately for these types of orders.

Boy, I used to love Zao and coming to this location but I'm rethinking ever coming here again or…read morepatronizing Zao at all. For 15 dollars and expectation of tip, I got a watery salad with inedible chicken (literally chewy with a strange consistency ), flat soda, lack of friendly service, and service workers who seriously skimped on the basics of the bowl and gave me attitude when I asked for fresh jalapeño on my bowl. I feel nauseous after eating here. Sad. I've loved Zao for years but will not be back to the 4th South location. It was disgusting. Other patrons also said similar when I had to discard the rest of my large drink because it was straight syrup with no carbonation. I question food safety and if it was even chicken that I ate. Change in management or ownership? It seemed understaffed in the kitchen and the workers looked sullen and were unfriendly. We'll see if I get food poisoning. Oh, and there was hair in the salad too. Try another location or skip it. Not a good value for the money.

Tried Fat Fish in Bountiful and was pleasantly surprised. We shared a couple of rolls and an…read moreappetizer. One was a stacked roll that they bring on fire to the table. Kind of fun, but it wasn't my favorite tasting roll. We got one that has a slice of citrus on it that I really liked. Fun spot.

Fat fish is always a great visit ! Service is fast and kind, food comes out quick but fresh and hot…read more!

Great spot for some Chinese food…read more I was visiting some friends in Utah and they were really excited to take me to this restaurant. They said it was their favorite in town and that I just had to try it so I was really excited for it. When we arrived, we didn't realize, but it was prom night and so a lot of kids were dressed up in there prom outfits. Because we made a reservation, we were seated quickly. The server was really friendly and very helpful, very knowledgeable of the menu. We decided to do it, Family style and ordered a couple different things to share. We started off with an order of their Dumplings, then ordered cashew nut chicken, beef, and broccoli, and fried rice. The Dumplings were really big and fresh, so that was super good. The flavor was really nice. The cashew chicken was so good! The sauce that they used in the flavors were really good. The beef and broccoli was also yummy. The sauce with the seasonings that they chose, tasted like your traditional beef and broccoli. The fried rice was also very traditional. Definitely something you would expect. Overall, all the food had really great quality and tasted exactly how you would think so. I definitely think if you're looking for Chinese food in Utah, this is a great place to start.

Sad day: Very disappointing experience tonight. Between the 4 of us, we've probably spent a…read morecombined 100 years dining at Mandarin, which made this experience even more frustrating. We ordered 4 entrees family style to share at the table. Three dishes came out fairly quickly, but the 4th dish didn't arrive for nearly 30 minutes. Since we were all sharing the meal, we eventually ate the three dishes while waiting, and by the time the final entree arrived, the meal was basically over. When we brought the issue up to the manager, instead of focusing on customer service or finding a reasonable solution, we were met with excuses. She said, "If I take it off the bill, I have to take it off the table." That completely missed the point. We ordered the dish because we wanted it as part of our meal -- we weren't asking for it to be taken away. After making us wait 30 minutes while the rest of the table had already finished eating, the obvious customer service move would have been to acknowledge the inconvenience, comp the dish, and still let us enjoy what we ordered. Instead, Tess focused on explaining "owner policy" rather than taking care of a customer issue. After decades of loyalty to Mandarin, it was genuinely disappointing to experience such inflexible and poor customer service over something that should have been handled far better. By the way Amber our Server was great

This restaurant is excellent!! As someone from Los Angeles who has access to incredible food at her…read morefingertips, SAOLA is one of the best Thai restaurants I have ever had the pleasure of dining at. I highly recommend for an authentic culinary experience in a comfortable, approachable environment.

This is a pretty restaurant inside with the decor and layout. We did come as a large party on a…read moreMonday night when I don't think they usually have such large parties? They had two waitresses who also served as the bartenders for the whole restaurant which meant that it took quite a long time for us to get our drinks and then our food. It took about 30 minutes to get our drinks and then another 30 to get our food. While the peach fruit iced tea was refreshing and sweet, I don't think it was worth the $9 price tag. I only got an appetizer: the calamari. While it tasted great, it was a surprisingly small portion for $16. The waitress was really nice but they were just inundated and made it hard for them to be more attentive.

Back in October, I had put Red Lotus on my to go list when I was staying in SLC for a month. I…read morenever got a chance to make it in my last stay. Conveniently, we are in town for a couple days and our hotel is just right down the road. It was only right to mark this joint off my SLC food list. We came in around 5 and it was empty. My MIL and I picked a booth by the windows. I enjoy seeing the buzz of this city. It's was chaotic outside but so chill inside. It was nice to have the joint to ourselves. Jay served us tonight. He dropped off a couple menus and got some waters started for us. It was my MIL's first time trying Vietnamese cuisine. It took her a minute to breeze over the menu. As much as I wanted everything, I started off with a cup of the hot and sour soup. For dinner I got the black bean shrimp with veggies. My MIL decided on the bun thit nuong with cha gio. Last minute my MIL decided on some hot and sour soup too. They were dropped off first and it was perfect for hot soup on this cold winter day. The broth was thick and flavorful. It had hearty pieces of tofu, water chestnuts and bamboo shoots. The soup had a good heat to it. The heat didn't hit you right away, it gradually got spicier the more you ate it. My mouth was burning towards the end of my bowl. It was good but it could have been a bit more sour. My plate of black bean shrimp and veggies came out hot! The veggies looked fresh and colorful. The shrimp were plump. And the sauce smelled flavorful and salty from the fermented black bean. You can tell my dish just came out fresh from the wok. The veggies and shrimp were so hot! The shrimp were perfectly cooked. The zucchini, green peppers and bamboo shoots were my favorite. All the veggies were covered in sauce, probably the best way to eat your veggies. I ate the whole plate! I'm not the biggest fan of water chestnuts and I even polished those off. My dish was fantastic. Jay did a great job serving us tonight. He was patient and attentive. He checked up on us several times even though he was so busy with to go orders. The location of this joint was so convenient. Even though it was freezing out, it was cool to walk to dinner. But it's also got to know they have parking available for their guests. Jay did a great job taking care of us tonight. And the food was spot on. I still have quite a few places I need to hit up when I'm in SLC but if we stay in the area again, I will have to hit up Red Lotus again. It was hands down a great meal and experience.

Not far from downtown but we still drove :) Parking can be…read morevalidated by the restaurant; take your license plate info with you and ask a staff member for the validation code so you can enter it in the parking app. Booth and table seating. There's a small bar area too. For drinks, we had a soda and I ordered sweet tea. Had I known the tea was bottled I would've ordered something else. It has lemon in it and it's not my fancy. For starters, we had the fresh spring rolls and egg rolls. The spring rolls are pretty straight forward with fresh mint also. The egg rolls were a little different from what we'd consider traditional but they were good. I also had the sweet n sour soup which was good. The Peking wings were crispy and piping hot on the inside. Would absolutely order again. The shrimp pad thai was sweet and delicious.

The best ramen in Park City. The steak and kimchi ramen was recommended by the waiter and it did…read morenot disappoint. The broth flavorful, the eggs were jammy, the wagyu steak was a nice medium and kimchi was crunchy and spicy. We also got the hot pot with miso broth and shrimp. The shrimp gave the broth ALL of the flavor and it was amazing! Went in mid week in late January, it was slow so service was quick and friendly!

Yes, I'm angry about how unprofessionally we were treated by Miles and Everett, who is managing…read moretables. This business is welcome to challenge me on this, but completely true. First, we checked in yesterday trying to make a reservation for today. Was told they don't make reservations, but check in at 4 the day of. So I check in at 415 today, stated we preferred to eat around 6. Was told to check in later when a waitlist was started. Wife checked in at, then daughter checked at 450. She was told to return at 530. At 530, wife was told that the waitlist started at 3 and there are 2 large parties ahead of us, wouldn't accommodate So for this runaround, then being unprofessional, they get the lowest rating possible. Good luck when you treat return customers this way

Lunch in a casual Asian Fusion restaurant. We had chicken bowls. It was good for a good price…read more The gentleman taking the order immediately knew which sauces did not have soy. Today was a nice change of pace.

Pretty good for Brigham city. It's fresh. Service is good. They have given us something free the…read morelast few times as a bonus to our larger orders.

Nice Thai place for many years near the Best Western Plus by the mall. Tables for any size party. I…read moredined alone, and there are two-top tables, but I was seated in a separate dining room as the lone diner at a table for six. It was nice to be in that room. There were several other diners but it was peaceful. I ordered panang curry pork. Before it arrived, I was given a side salad that I wasn't expecting, which made for a good start. I asked about their spice levels, which go 1-5. They said if I had had Thai hot things, 5 would be fine. And it was just fine! Great flavor, good rice and a portion that you could share. I got some massaman curry chicken to take for the folks back home, at a medium spice. This is a family favorite and this was a good rendition. We would opt for a higher spice level next time, that's just how we roll. Service was attentive but not overbearing. My water glass never ran dry :-) A nice setting and we will be back.

Great food. Great service. Great place. Location is a bit out of the way, but worth it.read more