My son and I came here on a Sunday morning and it was quite busy. I highly suggest getting on their…read morewaitlist before showing up on a weekend. They are only open till 2 PM. It's mostly a breakfast place but they do have some lunch options as well. I decided to get the strawberry Tres Leche French toast, which was very delicious. It looked like it was a new item on their menu. My son always gets the same thing he got the Monterey club. Summer was our server and she was very good but you could tell that they needed more staff. He used to pay your bill at the cash register but now you just pay it directly to the server. Parking can be a little difficult, especially on the weekends. Our server was very attentive. I did visit the bathrooms and they were very clean. This is definitely a place. I have on rotation for breakfast.

Food first, thoughts after... I went here for brunch with…read morefriends on a supposed "snow day". It was so busy! From the moment I arrived, to my friends trickling in, to us leaving the front door was packed. I got the frittata rustica. This is a solid choice. Delicious and one of my go tos when I go to first watch.

We got burgers and a club chicken sandwich all with some type of potato fried goodness. The burgers…read moreare so big that is basically all you need. The guy working the front counter was great help he was really good at talking up everything on the menu. If you owe this place he deserves a raise (it was 4/16/26 around 1400) it was basically a fast food vibe with a waiter serve. You order at the counter and they will bring it to you and come clean your table. Good stuff

Baja Burger may want to gather the staff together and have a difficult conversation about the word…read more"burger" being in the restaurant name. Because when I walked in and asked the very nice guy at the register what their best item was, he didn't hesitate for even half a second. "Fried chicken club sandwich. Hands down." Not "one of our burgers." Not "depends what you like." Nope. Immediate confidence. The kind of confidence that makes you trust a stranger with your financial future. So naturally I ordered exactly that. He even doubled down and told me it was the best sandwich he's ever had. Ever. That's a dangerous level of hype to put on a chicken sandwich. At that point I wasn't ordering lunch anymore. I was preparing for a spiritual experience. I got the sweet potato fries on the side and sat there waiting like a kid staring at the oven on Christmas morning. Then the sandwich arrived. And honestly? Visually, this thing deserved its own entrance music. Beautiful sandwich. Crispy golden chicken, stacked perfectly, looked like it had been assembled by a food stylist with relationship issues. I took the first bite and immediately realized what was wrong. Flavor had called in sick. The chicken itself was cooked perfectly. Great crunch. Juicy inside. Beautiful breading. But somehow nobody introduced it to salt, pepper, seasoning, spices, or joy. It tasted like the kitchen spent all their energy making it look incredible and forgot the whole "taste" portion of the assignment. My colleague ordered the exact same thing and had the exact same reaction, which honestly made me feel better because for a second I thought COVID had made a surprise comeback. The sandwich was one shake of Cajun seasoning away from greatness. The sweet potato fries were solid flavor-wise, but a little limp. Not tragic. Just lacking that crispness that makes you keep stealing fries after you're already full. This place feels like a really good concept that just needs somebody in the kitchen to become emotionally invested in seasoning. Three stars feels fair. Nothing was bad. Nothing offended me. It was just aggressively average after being introduced with Super Bowl-level hype. I'd come back, but next time I'm ordering an actual burger at the place called Baja Burger. Feels like that's probably the safer bet.

My dinner group decided to come here on a Sunday afternoon for brunch. I highly recommend making…read morereservations as they are usually busy for brunch. When I walked in, I could hear a band playing some jazz music. It really set the mood. I believe Hannah was our waitress. She was very attentive. I had the eggs Benedict, which was very delicious and an orange juice. I don't come here much for brunch, but I really should because it's very delicious.

Our family enjoyed our first meal here today for a delicious brunch. Heavon B provided good…read moreservice. The food was very good and the servings were ample. The pimento cheese dip appetizer was outstanding. Definitely recommend the traditional breakfast and the French toast. The cheese grits were really good. My daughter, Emily Grace, took the pictures *

We were really craving Thai food and decided to order takeout from Senlek, and I'm so glad we did…read more I was pleasantly surprised to see that all of their takeout containers were slightly vented to prevent moisture buildup, helping keep everything crispy and maintaining the quality of the food. I've ordered takeout from countless places and have never seen that level of attention to detail. We tried the spring rolls, beef short ribs, pad Thai, and panang curry, and everything was delicious. The sauce that came with the spring rolls was amazing, and the sauce for the beef short ribs was just as good. So much flavor. The panang curry had a nice little kick, and the pad thai had the perfect amount of peanuts on top. My only minor complaint was the beef in the curry and pad Thai - it wasn't nearly as flavorful as the short ribs. That said, it definitely didn't stop me from enjoying either dish. I also want to add that I had the chance to speak with two staff members, and both were incredibly welcoming and personable. Great food and great service. I can't wait to come back and try more of the menu!

Cozy atmosphere but seems like the AC isn't working today but that's not their fault…read more Service was spot on and answered some questions for me after I got my meal about what I had. The food was a bit different than I'm used to getting at Thai restaurants and I will explain that below. Let me start with the Papaya salad. It was excellent. Possibly the best I have had. It had fresh green beans in it which I thought was very unique. We ordered it medium spice and it was spot on. I had the Chicken Pad Thai. This is where I had questions. I liked the idea that they used a cut up grilled chicken breast very different. There also some other cubes in it and that was what I had to ask about. It was tofu and the firmest I've ever had. Not heavy on the tamarind which I appreciate. On the scale it was good. What my wife had was where they fell down. She had the red curry and it was just ok. It was quite watery which muted the flavor of it.