We went on a Thursday night with a group of friends and had a really great overall experience. Valet was easy and smooth, the restaurant provided a validation code so parking ended up being free aside from tip. The valet attendants were friendly and efficient, which set a positive tone right away. We were a party of seven and opted to order a spread of multiple dishes, which I would definitely recommend for this menu. It made the experience feel more fun and allowed us to try a wider variety of items. I also had a mocktail that was refreshing without being overly sweet. Dessert was a pleasant surprise. I didn't expect to love it based on the descriptions, but the olive oil cake stood out and was excellent. The only downside was our seating. We were placed in a U-shaped booth that felt quite tight for our group size and made the experience a bit less comfortable than it otherwise would have been. After dinner, we went upstairs to the rooftop bar, The Butterfly. The rooftop space was a great way to end the night, beautiful city views, relaxed atmosphere, and solid service. Overall, a really nice spot for dinner with friends followed by drinks upstairs. read more

Zaytinya - Dessert - Lebanese Near Me - Nashville, Tennessee

Loved my meal at Zaytinya. Great ambiance, very nicely coursed meal, and the Greek wine was surprisingly delicious. I highly recommend the Brussel sprouts, the hummus, the scallop tzatziki, and the celebration rice with spice braised chicken (my favorite). We were too stuffed for dessert, but I will be back to give it a try. Every table in the restaurant seemed to enjoy their meals and there is a very lively atmosphere. If you are sensitive to noise, the restaurant is on the loud side, but there is a nice outdoor patio. read more

The place itself is gorgeous- decorated beautifully with a Mediterranean aesthetic, soft natural colors and greenery. The food was really good too (more on that below) but our server truly made the dining experience disappointing. She had a really bad attitude most of the time, rolled her eyes, talked back in a way that was super off-putting and really had no real sense of hospitality which is a start contrast from any other Jose Andres restaurants I've eaten at. We ordered a bottle of Greek red wine, can't remember the name but it was very good and paired well with all the food. The avgotaraho - didn't impress me, not bad but probably wouldn't eat again. Protein: the hangar steak was good, the shish taouk was soft and flavorful, kofte and adana kebabs were amazing, and the lamb baharat was really good too. The tirokafteri was also phenomenal and a solid alternative to hummus. For parking, you can valet at the W hotel and get validation with your meal which is really convenient. All in all, the food was very good but personally I would be hesitant to return due to the bad experience with the server. read more

Zaytinya - Interior - Lebanese Near Me - Nashville, Tennessee

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The newest offering in the W hotel is fantastic. Heavy on Greek favorites, and done very well. The pita bread alone will leave you amazed. Pair it with the hummus and you will be transported to the little Greek Isle you visited one summer. Add a glass of Greek rosé and you might even forget you are in Nashville. Pro Tip: Great Happy Hour at the bar. read more

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Food, waiter, and decor was all on point. I have been wanting to eat at one of Jose's restaurants ever since I found out about his humanitarian work. They have a wonderful happy hour that we took advantage of. Hummus was only $5! You can't find an appetizer in Nashville for that price. The hummus was delicious but I didn't love the bread. It was still good just not my favorite pita. I also ordered a margarita that was . If I didn't have to drive I would have ordered a 2nd one. I also ordered the scallops and that dish was phenomenal, specifically because of the tzaziki sauce that it came with. I also tasted some of my friends cheese flatbread. It was an elevated basic pizza but it was addictive. I would order that next time. Oh how could I forget the cauliflower? It was also tasty. Out serve Andreas was delightful and attentive. I will definitely be back. read more

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Absolutely giving this place five stars -- even considering how recently they old and in Nashville. I was able to snag a reservation for 7 people on Wednesday for a work dinner. We ordered a couple of chef's experience courses and a lot of other food, plus drinks and dessert. We fit comfortably at a round table inside, with plenty of space for the million plates of food. We were able to converse easily (usually you have a long table and it's hard to speak across/down). Our server was open and honest, knowledgeable and accommodating. The drinks came out timely and the food was well paced. It wasn't a dinner with so many courses and so much time that you are stuck for 3-4 hours. I was honestly really impressed with the pace and the table touches. All of the food was amazing. Everything was hot/cold as it was expected to be, extremely flavorful, fresh and fun. We tried so many different things and nothing stuck out as a "no" for next time. The tirokafteri (Harissa spiced goat cheese puree, toasted pine nuts, honey, mint) was an instant hit and we could have eaten 5 bowls. I loved all of the kebabs that we tried, and both the mushroom and the chicken celebration rices. The falafel was also great, and one of the better ones I've had this past year. We had a mix of cocktails, wine and beer and everyone was happy with their orders. Truly impressed and can't recommend enough -- I will be back! read more

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I've been to the Zaytinya location in DC before, and I was anxiously looking forward to a reservation at the Nashville outpost. Located in the first level of the W hotel, it's a very pretty place. We asked to be seated outside, and had a lovely table on their terrace. While we waited a little bit until after they opened so that the kinks would be ironed out, we noted that it took the front desk team about five minutes per party to ask them for their information and determine where they were going to be seated. That means they can only seat 12 parties an hour, but from the size of the place, they have many, many more tables than that. Maybe they need to work on that a bit. Our server was friendly, and handled our BYO bottles well. The corkage fee was $50 per, which was a little high for Nashville. In addition, we ordered a bottle from their well curated selection of Greek whites, and we are used to Nashville restaurants waiving a corkage fee for each bottle that we order from their list. That didn't happen this visit, so I'm deducting a star for that, because, frequent readers of my reviews know that I judge a restaurant on service, food, wine list, and handling bottles that we always bring to dinner from our cellar. The food was delicious, as it always is at a Jose Andres restaurant. I particularly like their version of pita bread, which is light and very puffy. We ordered a variety of dips, vegetables, seafood, and the kebab platter. Everything was delicious, but the french fries were just ordinary, and I wouldn't order them again. Additionally, they forgot to bring bread to accompany the kebab course, which we saw as a fail.. The waiter did stop by and apologize after we finished the kebab; they would've been much better with the bread. Dinner for four, with two corkage fees and $120 bottle of good assyrtiko was $500 with tip. Not a bargain by any means, but the quality and taste were worth the price charged. If you are looking for a Greek/Lebanese/Turkish dinner, with an elevated vibe, give Zaytinya a try. read more

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I have been to Zaytinya in DC and loved it there, so was excited to try it locally. I love Jose Andres and this did not disappoint. What a great addition to this spot, as the previous restaurant was mehhhhh. First off, we did not make a reservation (we had previously looked and saw that there were spots available, so we decided to take our chances since we weren't sure what time we'd be available), but we were able to get right in. It looked like we got one of the last tables, though! The place is vibey. Great spot for a date night or out with friends! Really wonderful decor and an aesthetic vibe. We tried a few different dishes and I can't wait to go back when I'm more hungry and do the Chef's Experience. The service was fantastic and the only negative thing I'll say is I think the Celebration Rice is a tad bit overpriced. However, with all the good that Chef Jose Andres does, I'll pay it. All of the food was delicious and well prepared. Nice portions, fresh baked pita bread was fantastic and they will just keep bringing you more, and I'd say the W has a win with this one. Highly recommend the adana kebab and the halloumi. They were the standouts. Followed closely by the brussels sprouts! Park across the street or find street parking! read more

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Was excited to try this one! Restaurant is beautiful and vibey - great spot for a night out or a date. The service was also top notch - our server was able to assist with recommendations and all the support staff were super attentive as well. For drinks, we tried the Melissa old fashioned, the espresso in Chios, and ancient olive. All were great, but the call outs were definitely the ancient olive and the espresso in Chios. The ancient olive is basically a deconstructed dirty martini (I don't normally love gin, but the olive oil washed gin was fantastic) and the espresso in Chios has a banana vibe to it - super unique! For food, we enjoyed tirokafteri (I am a sucker for goat cheese), the Brussels, the seared halloumi, and kebab platter. Our favorites were definitely the kebab platter (the kofte is a MUST) and the Brussels. If we had to skip something, we likely would have left out the halloumi. It was good, but not the stand out for the night. Dessert was truthfully the only miss for the night. We tried both the olive oil cake and the blackberry olive oil sorbet. Both were fine, but likely won't order dessert next time. All in all, it was a 4/5 experience. The atmosphere, drinks, and food were worth the hype! Cheers read more

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I went with a group for my birthday and was not disappointed! The food was AMAZING!!!!! the service was also top notch with multiple servers attending us. I was even given a free birthday yogurt :) read more

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New restaurant under the W! The prior restaurant here was such a letdown and it makes me so happy that something so good is here now. We got the harissa spiced goat cheese, tzatziki, olive oil with pomegranate syrup, calamari with garlic yogurt and the lamb pita. The harissa spiced goat cheese I could buy by the gallon if it was offered. The combination of slight spice from the harissa and sweetness of the honey was incredible. Lick the plate clean good. The calamari was good, not chewy, and breaded lightly. The calamari was a little fishy to me but overall great. It paired fantastic with the garlic yogurt. The taziki sauce I would say was just okay, but definitely not bad by any means. A traditional taziki taste with large cucumber chunks. The lamb pita was interesting, it was chopped lamb, that seems to be fire or pit roasted. It actually had a mostly barbecue taste to me versus lamb flavor. Slightly dry, but overall great. I would say this place is on the same level if not better than Aba without the insane wait times, although im sure that will change. The ancient olive drink is basically a deconstructed martini with minced olives and the solid olives beside that. The interior has live plants with low hanging dimly lit chandeliers. Overall give this place a try before it blows up in popularity! read more

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We had previously been to the old restaurant that occupied this space and had such a bad experience, so we were honestly a little nervous to come back. But after seeing all the great ads and reviews, we decided to give Zaytinya a try -- and we are SO glad we did. Hang with me because it's a long review, but worth the read! First off, the decor is a great revamp from the previous place. The vibes were great right away. We sat at the bar before our reservation and they had the garage doors open since the weather was nice, which made the whole space feel airy and lively. I ordered the Za'atar margarita -- great flavor and the foam was a fun touch, but it was very salty and honestly made my lips feel a little chapped. Jonathan got the ancient olive, which is definitely more of an experience drink (basically a deconstructed dirty martini). The juiced olives were something I'd never had before and easily the best part of the drink. Once we were seated, our server Trinity was super informative and friendly. She answered all of our questions and gave great recommendations. Toward the very end we did feel slightly rushed, but nothing major. We went with the chef's selection with the optional wine pairing and I HIGHLY recommend adding the pairing -- it truly elevated the entire meal. We left extremely full and very happy. First Course (white wine - paired really well) - The tirokafteri was a 10/10, no notes. I completely understand why it sold out within the first few days of opening. I would've licked the plate if it were socially acceptable. The hommus had amazing flavor and I loved the chili sauce, though the sesame flavor was a bit strong for me (Jonathan loved it). The baba ghannouge isn't usually my favorite dish, so it wasn't a standout for me, but I still ate it. Also, the bread was described as a "very thin football shape" and that description was hilariously accurate -- light, warm, and perfect for the dips without making you overly full. Second Course (with an AMAZING rosé pairing):The tabbouleh was okay on its own, but when eaten with the shrimp (per our server's recommendation) it was SO good.The shrimp was delicious -- loved the dill, mustard, and lemon combination. The falafel was slightly overcooked but still very flavorful, especially with the pickles and tomatoes. The black eyed peas completely surprised us. Neither of us typically like black eyed peas, but this dish had such complex flavor that we both genuinely enjoyed it. Not sure I'd order it on its own, but I'd happily eat it again. Third Course (red wine pairing):The Brussels sprouts were incredible -- perfectly cooked with a sweet and savory sauce that was to die for. The lamb chop was cooked perfectly and well seasoned. I'm not a huge lamb person so I wouldn't order it for myself, but it was undeniably good. Jonathan, who loves lamb, said he'd order it as a main in a heartbeat. The Iberico pork souvlaki was the favorite of the course. I loved that you could mix bites with the roasted tomato or peppers and switch between the sweeter and spicier flavors -- both were fantastic. Dessert (with dessert wine -- YUM):The banana pudding had real bananas but leaned slightly artificial in flavor for me, and again the sesame notes were a bit strong. Jonathan mentioned he prefers a thicker pudding in general. The Greek yogurt with apricots was another 10/10. Perfect flavor, perfect consistency, no notes. Overall, such a redemption experience for this location. Great atmosphere, beautiful updated decor, thoughtful service, and a chef's tasting + wine pairing that made the whole night feel special. Would absolutely come back. read more

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This place is a VIBE! Love the decor & aesthetic. And Valet is validated, which is SO appreciated as a single girl in heels. ‍ I did the Chef's Experience and it was the highlight of my month. The food just kept on coming. We got both bread and vegetables for dipping. The hummus was SO flavorful but my favorite was the goat cheese dip. (Tirokafteri) I LOVED the sautéed shrimp with dill. I don't think I've ever had that flavor combination before and it was delicious. The Iberico Pork was FANTASTIC. So flavorful. I was quite literally sad when it was gone. The Brussel sprouts were divine. We licked the plate clean of whatever that magical sauce was. And the lamb chops with broccolini? I could've eaten a whole plate of that. This place is a flavor explosion. Every single dish. My brain was trying to figure out what is that spice or flavors and combinations I've never had before. Which is really exciting. And for dessert? My favorite was the Greek Yogurt Apricots soaked in vanilla. Light. Sweet. But not too heavy. The perfect way to end a meal. The service was five stars. So attentive. 10 out of 10 highly recommend IG Lillypulitzerstylist read more

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Zaytinya's lunch special is incredible! 3 courses for $35 from a Chef Andrés concept. And comped Valet at the W. Highly recommend! Their tea is so good, also! read more

Goodness!!! This place is amazing. The whole ambiance and decor catches your attention from the beginning. Service was excellent and the food top notch!! read more

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Had a wonderful experience with my friends at Zaytinya. I'm not too familiar with Mediterranean food and my server did a really good job explaining the dishes and ingredients. Complimentary valet was really nice for it being in downtown Nashville. I recommend bringing a small group and sharing a bunch of mezze small plates like the brussels, kebabs, and flatbread pides. Beautiful restaurant inside too read more

Zaytinya - Whole fish, brussels, kebabs, OCTOPUS SANTORINI - Lebanese Near Me - Nashville, Tennessee

The food was beautiful, the space was pretty but the flavor and service fell short. We had to request an explanation of the menu - usually higher end restaurants lead with that. Especially when it is a tapas style restaurant. Service was also slow; not the food - just the waitress taking order, filling glasses and bringing checks. The people running the food and clearing plates rocked and clearly worked so hard. Our table of 7 said we would return for the French fries - so don't miss those. read more

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I lived in DC and worked downtown for a decade, so I've been to the original location a couple dozen times. I was so excited to learn it was opening here -- dreaming of the fluffy pita, the scrumptious spreads, and the brussels sprouts. Our experience didn't quite live up to that memory: a few dishes were a little less than stellar. But the service was excellent and experience was overall very good, so I'd still recommend it. Hopefully some of the misfires will be corrected! Dishes we loved: hummus, tirokafteri goat cheese spread, scallops, and banana pudding dessert. Both the old fashioned and the cucumber-mint mocktail were great. Dishes that could've been better: the first batch of pita was crunchy/a little over-baked and not fluffy; the calamari was a bit too chewy; and the lamb baharat was overcooked and dry. Service was incredibly attentive, observant, and kind. It's clear everyone in the dining room is working hard to provide guests a good time and an enjoyable meal in a warm atmosphere. *That* is the Jose Andres dining experience! read more

Great Mediterranean food from Chef Jose Andres in a bright restaurant in the corner of the Marriott. With a full bar, expansive wine list, and really good service, Andre's' creations are delicious small plates, including the Scallop Tzatziki with the tenderest, lightly grilled scallops, the Garides Me Anitho with a wonderful dill sauce worth dipping, and the Cauliflower Tiganites that delight the mouth. The Pita is the lightest and fluffiest ever. For dessert, the Turkish Chocolate Cake is recommended. No reservations need for brunch. Lots of nearby paid parking. read more

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Came here last weekend and had a generally good experience, particularly with the food/drinks! so let's start with there. For my first drink, I had the Magic Carpet (I think) - a gin based cocktail which was excellent. It was super light and smooth with a touch of sweetness, but not overpoweringly so. My friend had the On A Sidecar to Tangier which had a hint of mediterranean spices that gave the drink a unique but incredibly tasty twist. For the second round, I had the Pom Fili which was reminiscent of a sangria. It was good, but not nearly as good as the first drink I had (would skip it next time). My friend had Ciao Bella off the Valentine's Day tasting menu and had similar thoughts about that drink. Now for the food. They had a tasting menu for Valentine's Weekend and since it was my friend and I's first time here, we decided to go for it so we could sample more of their menu. There were 4 courses and spoiler alert: each one was mind-blowingly good! The first course included the Tirokafteri, Hommus, and Baba Ghannouge. Every single one of the dips was perfectly made, I truly could not get enough of them. It took everything in me not to lick each of the bowls as we finished them. The second course was the Tabbouleh, Falafel, Black Eyed Peas, and Garides Me Anitho. All of these were absolute hits as well. The black eyed peas had so many ingredients but they complemented each other exceptionally well, the falafel was perfectly crunchy on the outside, and the others were delicious as well. The third course was the Iberico Pork Souvlaki, Lamb Chops, and Crispy Brussels Afelia. The lamb was so juicy and tender, absolutely to die for, and the brussel sprouts were some of the best I've ever had. The pork souvlaki was the first dish of the evening I didn't absolutely love, however. It lacked seasoning compared to the other dishes and I would skip it in the future. The final course was the Valentine's Rose and the Banana Pudding Muhallebi. Of all the courses, this was probably my least favorite. The rose ice cream that came with the Valentine's Rose was incredible. I've never had rose ice cream before, but would come back just for this if I could. However, I found the chocolate cake was fairly average and sort of underwhelming comparatively. Meanwhile, the banana pudding was good, but just wasn't for me. Nevertheless, I give the food here a 5/5 and would say it was some of the best food I've had in Nashville to date! Now for the reason I only gave it 4 stars - the service/table. It was their opening weekend and I could tell they were working through some kinks, but it truly impacted our experience. First, we were seated at a high top table/booth. The booth was elevated with no foot rest for us to put our feet on to keep us from sliding off the seats. This was made worse by the 5-6 pillows resting behind our backs so we were forced to sit forward and almost sliding off. We tried to move the pillows elsewhere, but there was no where to put them. Ultimately, I asked our waitress if she could take some away. She said she would have to ask. After a while, she returned to the table to get drinks orders but did not mention the pillows. Understanding it was a busy night, I gave it some more time but nothing happened. Thus the next time, she came around, I asked if we could change tables. She said she would have to check. When she returned, she said we could not change tables (which I understood given they were busy despite open tables), but did finally take the pillows away. I still had a constant feeling I was sliding off the booth seat and had to stand several times throughout the meal due to the discomfort. Second, our table was extremely small. This, in and of itself, wouldn't have been an issue if the staff had been helpful in helping us make room for each course but they did not. Instead, when each course arrived, the staff would just stand there waiting for us to stack our own plates and make rooms for the new ones. At one point, we had to do a 1 for 1 trade of our plates - a new dish for an finished one. It was super frustrating. They also brought our 4th course while we were in the middle of our 2nd and were insistent on placing it on our table despite me letting them know we still had our 3rd course coming. Our waitress came by at that point and let them know to send it back to the kitchen. Then, while we were in the middle of our 3rd course, they brought our desserts and again tried to put it down. Even if there had been space on our table, it was very evident we were in the middle of our course and not ready for dessert (especially ice cream which would have melted). There were a number of other issues, but I'll leave at that. All to say, there is much room for improvement regarding service/seating and I think with a little more time they will easily work through these kinks. I am excited to try more of their menu but will certainly give it several months before I come back to try more of it! read more

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The food was DELICIOUS! My daughter and I came to town for a sports event and wanted to try something new. Every single bite was outstanding. Our favorite part of the meal was the TIROKAFTERI - do not pass up on this fantastic dish. We also tried the Lamb Baharat and the Shish Taouk (chicken). All good choices. I ordered a POMONA to drink - I did not know what Ouzo was - while I didn't love the licorice flavor. It was good and refreshing, just not my favorite flavor. The service was a little slow, but they were packed. The ambiance was very nice, and we sat on the patio. read more

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Really disappointed in our experience. We went as a group of six and were very excited to go. A few people had been to this restaurant in DC. It started off well. It's a very pretty space. They have done a great time with the decor. Our waitress was quick getting the first four to get there drinks and gave good recommendations. She came back pretty timely to get the additional people drinks too. We were never given an overview of the menu or really what was suggested. Once she came to ask us what we wanted we had to ask for explanation about the chefs menu and how much food was on a kabob. We were told the chicken kabobs had 5 pieces of chicken on it. Based one the info we ordered a variety of dips, some kabobs, a few salads, 2 seafood dishes, the falafel, beet salad, halloumi, and Brussels. The mean starter out well with the dips. We all liked the bread that came with it. It was different but great. Then the kabobs started to come. The chicken one had four tiny pieces of bite size chicken on it. It had a sauce on the side and that's it. The other meet ones were similar. The scallops, ordered for a table of 6 had 3 scallops in it. It would have been nice if the waitress had said hey this only has 3 do you want 2 orders? It got to the point that everyone was almost watching what others were taking from the plates to make sure no one took too much. You felt like you were not getting enough food. These 4 tiny pieces of chicken were $17. The flavor do the kebabs were good but it felt like a rip off for the food you received. The only negative we had on the actual taste of food was the falafel, the ones who tried it said it tasted like they forgot and ingredient in them. They lacked flavor and seasoning. Everyone at the table had 2 drinks and we shared all the food. So the total was $90 pp before tip. So $540 meal. I forgot to mention that after we ordered our food our waitress disappeared. We sat with empty drinks and empty water glasses so long everyone at the table was hunting for the waitress. We were also never asked how the meal was. I don't believe any of us will be back. There are better options for Mediterranean in Nashville, super disappointing experience at a restaurant we were all excited for. read more

Zaytinya - Veggies for the dips - Lebanese Near Me - Nashville, Tennessee

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I am so thrilled Zaytinya is in the Gulch and came in for the first of many visits. We sat at the bar and enjoyed some cocktails and food to share. The bartender was friendly and took our order not long after we sat down. We started with the Mediterranean gin & tonic and the 3pm in Istanbul. The 3pm cocktail was delicious and well-balanced, and my BF enjoyed the gin & tonic, but it wasn't my favorite. We ordered a sampling of the dips; the hommus, tzatziki, and tirokafteri - a whipped goat cheese with honey. It came with a fluffy, complementary pita that they refilled for us. I loved the tzatziki and the hommus was great. The whipped goat cheese was good but a little rich for my taste, but the honey helped balance it out. I'd try a different dip the next time, but the tzatziki was maybe the best I've ever had. It was phenomenal. We also had the falafel and Adana kebab, ground lamb with a side of what looked like shaved fennel, pickled peppers, and a grilled tomato. The lamb was excellent on its own but even better with all the accoutrements. We had one more drink to share, the za'atar margarita, and it looked delicious but the foam was extremely tart and a little much for me. The space has been updated from the previous concepts, and I liked the new lighting and it has a warm vibe. There were just a few things that weren't quite a perfect experience but I cannot wait to go back and have a feeling this rating will change! read more

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Went for lunch. Did the mezze lunch option and everything was incredible!! Patio was perfect for a nice day out. read more

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What a pleasure to dine at Zaytinya! I chose the Chef's Dining Experience and not only was it delicious, it is a wonderful value. There are 13 dishes included in this Experience and each was inventive, well-presented, and extremely well-prepared. (See pic of menu for details) I also had a very inventive cocktail, the Ancient Olive. It is presented in 3 parts: Gin Mare washed with olive oil, vermouth, and orange bitters; a small glass of juiced olive mash; green olives on the side. You combine those with each sip and it is amazing! The pita bread is soft, pillowy, tender goodness served with a dipping sauce of olive oil, pomegranate oil, and molasses - it is yummy! The service is stellar. As a female solo diner, I have not always been a valued customers, particularly in fine dining restaurants (forced to sit at the bar or regulated to a "lesser than" table or not even able to make a reservation for 1). Not so at Zaytinya - I was treated with respect and received excellent service - William was delightful and helped provide me with a memorable evening! It is an honor to have Jose Andres as a part of the Nashville restaurant community. read more

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Superb experience!! Thomas took the best care of my girlfriends & I. His knowledge, kindness, and dedication to making sure we were enjoying ourselves was stellar. Fine dining restaurants are my thing, and the way he described the menu from each section was truly amazing and something I haven't experienced before from a server. He knew so much!! Later I found out it was his first official day serving the public. Terrific job! We will definitely be back. The food was 10/10 as well. Everything we tried was delicious. So happy I chose this restaurant to celebrate my birthday. read more

Food was just okay, nothing amazing or memorable. Extremely overpriced for the food serving/size. The food portions for everything were tiny. The mezzo hummus and baba ganoush were just shmears in a bowl. We also ordered lamb chomps which tasted great but small 3 pieces for $60 dish. The salmon tasted fishy but the chicken skewers, fries, beets salad, and brussel sprouts were great. I would definitely come back for the drinks which were delicious so hats off to the bartender. The margarita and espresso martinis were delicious. I had also mentioned in reservation we were celebrating a birthday but I guess they forgot so when I asked if they did anything was told they bring the Greek yogurt and apricot with candle which was again tiny and in a shot glass I believe. This was not something our 15 years old birthday boy liked at all especially after we found we got charged for the dessert. Our waitress was kind, ambiance nice, but we all overall left feeling pretty disappointed to have spent over $500 as a party of 5 and still be hungry. read more