I have been looking forward to trying this and admit without some investigative action on my part and willingness to take a chance on going somewhere that might not have been open, I would not have tried Zeppelin on its first night open to the public.
I've been a big fan of Minoru Ogawa. I've dined at Sushi Capitol and fell in love with the cheek appetizer and I loved how fresh and diverse the fish options are at both Sushi Capitol and Sushi Ogawa.
It was not obvious that the restaurant was open when I searched online yesterday but somehow I kept recalling March 4 so I took a chance and made a reservation via OpenTable. I saw that there was omakase at 6 and took another chance making a reservation close to that time so I could be seated for omakase. Unfortunately, omakase was not served and there was no explanation why. Our nice server said they are planning to offer it later in the week with two seatings each night. For the time being, it might be that we have to call in advance to request omakase.
Initially, I was impressed with the hostess when I announced myself because she seemed to know right away about my reservation. After a few minutes and seeing all the people at the bar downstairs and then a table of seemingly friends and family upstairs, it was evident that we might have been the only one with a dinner reservation at that time.
We were led up a rather dark stairwell to a dining room that has been reported to seat 65. Around the perimeter are tables and and banquette seating that wrapped around most of the edges of the room. In the middle is a tall table with dividers to accommodate smaller parties. My party of two was shown to a corner with a circular table.
If there is one complaint I could lodge, it would be that it was dark. I usually sit in an office with no lights on but windows wide open and I found it very difficult to read the menu. On top of it being difficult to read, the sushi menu was not printed when we were seated. I inquired about it and the very attentive and polite server said it was being printed out. He also noted that the back of one menu was not accurate and asked us to refer to the loose paper menu.
Without omakase and the prospect of not being offered fresh fish, I was tempted to walk out but luckily the sushi menu arrived. We enjoyed the negitoro (fatty tuna with scallion). My dining companion and I really liked the aji (horse mackerel) nigiri. We also tried the gindana (sable fish), iwana (arctic char), kampachi (amberjack), ama ebi (sweet shrimp) and madai (red snapper). Of the five other nigiri, I liked the sable fish. I've read some of the fish comes from Tokyo. In any case, it's by far the freshest and most diverse selection I've sampled, and I really like that Ogawa San blends his own vinegar for rice and grates fresh wasabi. The freshness and flavor are evident in each bite.
We also opted to try other menu items such as shrimp tempura. There were five pieces served with dipping sauce. I don't usually like tempura but was reminded that tempura and Ogawa means light delicious batter.
Worried we would not be satiated without omakase, we opted to split an order of una don. We both had some little pin bones in the eel but I found it otherwise delicious. White rice and a soy-based sauce on grilled eel, what's not to like?
Zeppelin also offers yakitori. It wasn't clear from the menu whether the prices were for one skewer or two, but we ended up being presented with two which made the pricing more palatable. We ordered the yaki onigiri and tsukune. Personally, I would skip yakitori. It's not my thing. I am here and will be loyal to the fresh fish.
Having sampled a little bit of everything from the menu, I have to strongly recommend the fish. It's the star and where else do you get to try fish that's not typically offered under the guidance and presented under the tutelage of a sushi master?
As far as the food goes, it was great; music was too when it wasn't oscillating in volume. Our server was wonderful and came over to refill our glasses of water and clear plates as we were finished with them. He explained all the sushi that was presented on our plate. I think there might have been two other servers and they kind of just dropped off food. To be fair, I don't think people appreciate that we are going to order as much as we do and there wasn't a lot of table space for that. On top of that, the shrimp tempura appetizer came out after the sushi and una don.
My dining companion noted it was weird that photographers were taking pictures of food while the restaurant was open to diners and that it should it been taken care of beforehand. The flashes were distracting. I was surprised we didn't get a thank you or good bye for coming in.
Other things to note: there is karaoke but since we had an early dinner reservation, we did not witness it. Omakase is served upstairs in a separate but adjacent room to the main dining room. read more