UPDATE: My first review from nearly 10 years ago left this restaurant wanting! But baby, when I…read moretell you time is a healer, I'm talking about Waterman's. We had a party of 10. I was surprised that we were able to get reservations for the same day, but we were. Everything was lovely! Check-in was great, the service was great, the food was served hot and delicious, the billing (5 couples) was handled well, even the time-delayed order for a couple that arrived late was handled well. Waterman's is more than just hype, it's the real deal! 10 out of 10!

Decided to go on a random weeknight, and they were slammed! Not too long of a wait, and the crushes…read morewhile we waited at the downstairs bar were good. The food and service were super fast, and it's no wonder Watermans remains a top destination for locals and tourists alike.

Delish salad, wine, and service. At $17 a half pound for "peel & eat" steamed shrimp, I was…read moredisappointed the shrimp were not deveined. My tablemates enjoyed their meals. The wait was small, and all had fun.

We did return! And The Atlantic is still among our favorite spots on the beach!…read moreWe hit the Happy Hour and the place was packed. We had a 45 minute wait but that was no big deal. Our group ordered some IPA's - Orange Starfish to be exact, and a couple of well drinks. We had the famous Smash Burgers and a a tuna slider. For an appetizer we had ceviche. We love ceviche but this version had really really soft, almost mushy scallops! No one was a fan of mushy scallops so we ate around them! We're not sure if this is how their scallops always are served, of if we just got a mushy order. Overall the food and service was great and we will be back!

We loved the food at Repeal Bourbons and Burgers !…read more We started off with drinks which were yummy and delicious. I had the Plymouth Rock because I love Gin and it was refreshingly sweet. My husband had the Margarita on the Rocks which I was not a fan of. I did not like the mix they used to make thins drink. My son also tasted it and agreed with my opinion. The lettuce wraps were really good. My daughter in law and I both had the CALIFORNICATION burger, my husband had the CLASSIC burger, my son had the CAPONE Burger and everyone was really happy! All burgers were properly cooked and delicious. The fries were good, nothing special to write about. My husband had the fries with bacon dust and they were very sweet. He wasn't a fan but I thought they were delicious!

Love the view eating outside. Very chill atmosphere and staff was nice…read more The chips were delicious and my favorite part of my meal. I asked for my burger be medium and it wasn't cooked the way I wanted but I still enjoyed it because it was full of flavor. I prefer smaller burgers, I feel like the patty was gigantic, so not sure I'd come here again.

Been here twice, each time the experience was great. This awesome venue is tucked back in the…read moreshopping strip it occupies. You would never suspect the great atmosphere of this venue from the location. But the charm of the place really isn't the story. This is the kind of place that offers a gastro pub menu and they do not disappoint with a familiar yet unique menu offering some truly great dishes and perhaps the best burgers in VB. Definitely coming back.

We came here for Valentine's Day with a reservation for three (2 adults and a child). We were…read moregreeted warmly and seated right away, which was impressive given how busy it was. Our first table ended up being under a spotlight that was directly in our line of sight (it looked like it was meant for the specials board), so we asked to move. Staff was accommodating and got us to a better table quickly. The space itself is really nice. It was clean, rustically decorated, and the live plants in liquor bottles on the tables are a nice touch. Our server was friendly from the start and took drink orders right away. My daughter and I had sodas, and my husband ordered the Southern Charm Old Fashioned off the specials menu, which he enjoyed. The menu is on the smaller side, which we actually like. One unique detail was the option to "buy a round for the kitchen," which we thought was a really nice touch and decided to add it when we ordered our appetizer. We started with the fried deviled eggs after a friend recommended them. They were creative with three styles (classic with pickle, togarashi ginger, and crispy prosciutto), but overall a bit on the dry side and not as flavorful as we expected. We asked for Dijon, but they don't have it. Our server suggested and brought out the Baja dipping sauce instead, which did pair well and kind of improved them. My husband had the fish and chips and really enjoyed it. He said the fish was flaky and well cooked. I ordered the Union grilled cheese, which unfortunately seemed like it had been sitting a bit before being served, as the bottom was soggy. It was just okay overall and not particularly memorable for the price. The sweet potato fries on the side were the clear standout. They were crispy, the perfect balance of sweet and salty and honestly the best part of the dish. Our daughter had the kid's smashburger. It was exactly that. Service throughout the meal was good. She was friendly, attentive without being overbearing, and there when needed. The main disappointment came at the end. When our meals were served, the server actually offered sauces at the table (ketchup, mayo, ranch, etc.), and specifically suggested items like the baja sauce for the eggs and ranch to us. Because of that, we were surprised to see several charges for the sauces on the bill, especially since they were offered and recommended at the table with no mention of any additional cost. We were also charged a credit card fee, with no signage anywhere (entrance, hostess stand, or menu) indicating that paying with a card would include an extra charge. It just left an unnecessary sour note on an otherwise solid, casual meal. Nothing was bad, and nothing really stood out as exceptional, but the lack of transparency around those final charges really impacted the overall experience for us.

We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

Had dinner here last night. What a little treasure find this was. The Charcuterie board was robust…read more Awesome selection of meat and cheeses and accompaniments. The pickled garlic was an excellent addition to the board and the elk salami was fantastic. I had the steak sammy, which was a Sunday Special. It should be on the menu all the time. It was excellent. The fries were crisp and perfectly seasoned. My wife had the pork chop. It was perfectly cooked. Pork can be dry. This was not. Just well done and seasoned to perfection. My son had the steak sammy (like father like son) and his wife had the half chicken. It was all spectacular. So very good. For dessert we shared the cheesecake and the tiramisu bread pudding between the four of us. Everyone was happy. The portions were large so to go boxes were had by all. Special shoutout to Reagan our server. She was exceptional. Made the right recommendations on all things. Timed our orders perfectly and we had just an amazing time Thank you Hearth Wood Fired Cuisine and thank you Reagan for making my Father's day. We cannot wait to come back to visit with you all again!!!!

My family and I ate here on our trip to Virginia Beach and I was looking for a place to eat between…read moregoing from the Battleship USS Wisconsin & Museum to the Virginia Aquarium. We came across this place while stopping for gas and checked out the menu to make sure my brother could eat there since he has a shellfish allergy. The waitresses and staff were very nice and made sure to clean the prep area extra well and whatnot to help prevent any issues. They were very accommodating. Not only were the staff friendly, the food was excellent! I got my crab cake sandwich and hush puppies (which I included a photo of), my grandma and mom got bang bang shrimp, one brother got hot dogs and the other got chicken strips. I wish I lived closer because now I need another order of the crab cake sandwich and hush puppies!

We first wandered in because it was within walking distance; we keep returning because it is…read moreremarkably good. Unassuming from the outside, it quickly reveals itself as one of the Oceanfront's better-kept secrets: warm, intuitive service, occasional live music, and an elevated kitchen that has yet to disappoint. The peel-and-eat shrimp are among the best we've had. Add a tiny dog-friendly patio and "The Bob," their take on the Old Fashioned, and there is little left to argue. Some restaurants seek attention. The better ones earn affection. This one has ours.

Outstanding food! We…read morewent in for breakfast and I'm so glad we did. The service was outstanding and the food even better. I got the shrimp and grits and it was absolutely amazing. So many quality ingredients for the price. I also got their sweet biscuit and you can taste that everything is homemade. We also got their biscuit smothered in gravy. The biscuit was also homemade. Everything was amazing here and I can't recommend this place enough. Also, the bar looks amazing with lots of drink specials. They do add an 18% gratuity in all checks. This would normally be a problem for me as service is hot and miss at some places. But, the device was amazing and every one of the servers help out and take care of the patrons.

We love Bay Local, it's one of our go to spots. We went to the one on Shore and it was closed so we…read morecame over to the one on Laskin. We were extremely disappointed with our service. We were a party of 6 with estimated wait time 45min. You receive a link when you check in with your location on the wait list and party sizes. A party of 7 was sat before us because they didn't think we would want to sit at a high top with my infant. They did not ask our preference. Then they split tables that had been pushed together for a previous party of 6 and began sitting parties of 2 that had been waiting ~20min while we were over 80min of waiting per the link sent to us. Then, an incomplete party of 6 was sat at one of the large booths. We expressed concern to the hostess and were told we were "next on the list". Another hosted arrived and explained that we were not sat in the order we arrived because of the infant and the high top. We expressed we would like to sit at the high top and then we were provided a high chair that fit at the high top table.. First come first serve was not what was practiced here today, and unfortunately I was with an infant so we felt it a little harder than we would have otherwise. Overall it was very disappointing. We typically love the food and the service. We just hope that this doesn't become a trend - would hate to see this place go downhill..

The food is amazing and the service is pretty good. It does get extremely busy, especially in the…read moresummer, so be graceful with the server. It sits on the water in the farmland area of Virginia Beach and can be accessed by boat. Blue Pete's is a local's favorite. Seating is available outside or inside. Very family friendly restaurant. Well worth the visit.

While visiting VA Beach we read many great reviews for Blue Petes, so we took the long ride out…read morefrom the beachfront area to Pungo to visit for dinner. We got there a little earlier in the evening, arriving around 5:30PM on a Tuesday night and the place was packed! We were still able to score a seat along the windows overlooking the creek. This entire place was so busy and there was so many staff too - Hard to believe from looking at the small ranch of a house that the restaurant is housed in. Lots of families here too. Their menu is quite nice with many options. We started with their blackened tuna bites, which came out as a big blackened tuna steak that had slices in it, but was still "assembled" on the plate. The wasabi dipping sauce it came with was outstanding and so very spicy! The tuna itself didn't look very appealing at all, but WOW, the flavor was great! And when dipped into the wasabi sauce, the combo of both was so good! Out entrées were the imperial mahi - which I asked for them to blacken my mahi. This dish is basically a mahi filet with a crab cake on top and then the entire thing is smothered in the she crab soup - it was so very flavorful! The she crab soup was really good by itself, but the crab cake mixed with it tasted great! The blackened mahi was really tasty too. I tried their broccoli as a side and had very low expectations for it, but WOW, that broccoli was outstanding! So fresh and flavorful! Don't like the looks of the place fool you, the service is on point and the food is amazing! This place is doing it right!!

I ran the Shamrock Marathon and I always want a good burger after a race and Barrel 17 did not…read moredisappoint. I ordered the Sunrise Burger, subbing hot honey for the mayo and oh-mah-gawsh that was an excellent decision. (The burgers are a little on the smaller side, but I found it to be the perfect size.) I told my husband that the onion rings were some of the best I've ever had. Kyle was our server, and he was incredible--attentive despite being a little overwhelmed. It's darker on the inside because of the wood paneling, but it works for the saloon-adjacent vibe it's going for. Highly recommend!

Admittedly i don't go down to the Oceanfront often; at least not often enough to know when new…read morethings pop up. So when one of the Homies told me about this place I was all in because - burgers - what's not to love. Barrel 17 did not disappoint; when i got there i realized quickly i was the last to know because it was busy. We had about a 10 minute wait to be seated but that was cut short by option to sit at the bar. The bartender was working like she had six arms. It was non stop; attentive, taking orders, making drinks, checking back with others, she was truly impressive. The places was jumping; it was busy, casual and didn't slow down from the time we arrived until we left. Parking is challenging, there's a small lot beside the restaurant and a small lot behind it so if you can car pool you'll benefit yourselves. Now on to the star of the show - the food! The only knock I had was portion size. In a big guy with an even bigger appetite and when i left there i could've eaten my whole meal over again lol. But that's also because it was delicious. I got the mac n cheese starter, the Beast Burger, tater tots , and the biggest slice of chocolate cake I've ever had. Literally the biggest slice of cake ever- twice the size of my burger. Everything was delicious, from start to finish and if i were a person that had a normal appetite i would've left full like my friends did. Will definitely be back!

I came with a group of 20 people to Shorebreak for dinner during a group retreat, and it was the…read morebest experience we've had at any of our retreats so far! Hannah took AMAZING care of us. She efficiently handled taking care of all 20 of us at 2 separate tables with a great attitude. One of our party members had an issue with her salad and Hannah was kind enough to get us a replacement to go. Our drinks were always filled, we got plenty of plates and boxes, and she was constantly checking in on us to see if we needed anything! One of the most attentive waitresses I've had. The food was great too, I had a gluten free All The Way pizza and it was LOADED, almost too many toppings! The crust was slightly softer than I prefer but that just comes with all the wet toppings. The rest of our party was also very pleased with their food & experience in general! Thank you Shorebreak for a spectacular dinner!

We came to Shorebreak for Mother's Day dinner, and it was worth the 35 minute drive from an…read moreatmosphere perspective. We sat outside, and the sunset was beautiful. It was a beautiful evening. Our server was Lauryn, and she was great. She was nice and attentive but not worrisome. We had the Wisconsin Cheese Curds along with the house made Sangria. As an entree, I had the whiskey burger with truffle fries. I really liked the cheese curds; they're a lot flavorful than traditional mozzarella sticks. The house made sangria was really good too! We had to stop ourselves from just sucking it down. The burger is where I had the issue. It was a little on the dry side.... Too well done despite asking for medium. It also wasn't seasoned well. The only flavor rally came from the bbq sauce and onion straws. The truffle fries were good though. The menu said they won't best burger of Virginia Beach, and that was made me get a burger. Not the best burger I've ever had. Next time, I will try the pizza and probably go to the Shore drive location since that is closer to my house. Again, the vibe, service, and scenery was worth the drive.. the food not so much.