This place was awesome !! Surprisingly a great place to…read morecome have brunch ... They have a full bar . The staff was so pleasant and super nice , very hospitable We had a baby with us and they were super accommodating The food was delicious , loved everything we got... Also loved the vibe of the place Will be coming back

Food was great! We went here for a late lunch & loved the country fried steak, French dip sandwich,…read morefries, & clam chowder. Everything came out hot, fresh, and fast. Service was great, very friendly and checked in often to refill drinks and make sure we had everything we needed. Overall a great spot for the small town of Frederick with a good vibe! My only complaint is that I wished they served all day breakfast because the yelp reviews for their breakfast items looked amazing- will definitely be back to try their breakfast sometime!

We came here for brunch and had a great experience. The chicken and waffles were fantastic. The…read morechicken was perfectly crispy and the waffle was soft and fluffy with candied pecans and warm sweet apples on top. The blue corn grits were also excellent with a really nice texture. We also ordered the farmer's Benedict, which was very flavorful. The only thing I'd change is that it comes with sweet potatoes on the side and a sweet potato hash brown under the eggs, so it ends up being a lot of sweet potato. It might be nice to have regular potatoes as an option to balance it out. The beignets were incredibly soft and paired perfectly with the lemon curd. Would definitely come back and would love to try the dinner menu next time!!

My girlfriend took me and my children here for Father's Day this past weekend. We had reservations,…read morebut was surprised to find the dining room 1/2 to a 1/3rd empty the entire time there. Despite this, the "kitchen was backed up" and received our order roughly 40-45 minutes after we ordered. This was not an issue for me so much as I kind of expected that on Father's Day, but considering the dining room was not packed I assumed this was a staffing issue. I was more annoyed by the fact that after we received our drink order and placed our food order it was another 15-20 minutes until we saw our waiter again. She passed by several times, clearing tables etc and would not make eye contact so I could order more drinks. I was about to go to the bar when she finally showed up. She was very nice but also very absent. I think she may have been working the patio as well, but the other servers inside seemed to be much more attentive to their tables. The food was quite good. I enjoyed the Chicken Fried Steak and eggs quite a bit. I was a little disappointed by the spartan amount of sausage gravy and I asked for the poached eggs medium (firm white and runny yolks), but as in every restaurant, they served be extremely runny whites and yolks. The biggest turn off, however, was the 2% "Operational charge" on the bill. Boulder County now has a minimum wage for tipped employees at $16.82 as well as the expectation of a 20% tip, yet restaurants have the gall to charge these additional fees so that their customers, not the business support their employees. Raise the prices of your products by 2% to cover operational costs like any other business. It is very off-putting to ask your customers to pony up additional funds separately to support your business. When I see these add on charges I will not be supporting your business in the future.

I'm quite literally obsessed with Lucile's Creole Cafe. If…read moreyou haven't eaten here, I recommend you you do. It's in Fort Collins, off of Meldrum and Magnolia. Best food. Best OJ Louisiana Ambiance to it all. They also have the best staff hands down. What're you waiting for? Get a move on

What went well: Everything…read more Father's Day breakfast was crowded, but the lovely and talented Preslee immediately seated me at the bar where Ryan engaged patrons in lively, entertaining banter. Fast service and an amazingly authentic Cajun breakfast bursting with flavor,

I've been to Maggi's once for breakfast! Everything was delicious, so I definitely can't say…read moreanything negative about the food. My grandma eats here frequently and loves it so much, everything she has tried has been delicious, especially French toast. I will say it's quite pricey, and our wait was pretty lengthy, perhaps they were understaffed when my family arrived. I would try it again, as it's so close to my new place and has a very quaint, homey vibe.

If you're in the mood for cheap, delicious diner food, right next to the highway, go to Maggi's!…read more We ordered the enormous breakfast burrito and it alone was too much food for two hungry adults. We didn't know that, though, so we also ordered a side of corned beef hash, which was cooked to crispy perfection. Rheannon was our lovely waitress, who was friendly and attentive to us and even to our doggie.

I love Ryan's hangover and a bucket of Mamosas on the patio on the weekend with my wife and…read morepuppies! The meal is consistently yummy and the staff is super friendly. My wife orders differant things and has never been disappointed. We go at least twice a month.

My first review on Peppers. After a hectic day last night, we drove 25 minutes down for dinner. We…read moredecided to give the place another try after being served cold food on different occasions, in the past. They always corrected, but it always left us both eating at different times, no discount for the issue offered, yet we kept returning. I love their Chicken Marsala, and my husband enjoys the Jacks hamburger. We arrived and requested a booth and were offered a half booth/half table, which we declined and asked for a table instead. All while one small booth in the main dining area and a larger booth sat empty. We were not offered to wait a few minutes while the larger booth was cleared or wait for the small booth just sitting there. The hostess was polite but was keeping a tally for the waitstaff. Annoying, and shouldn't be the customers problem! We were seated in the bar area at a table that still had water marks from glasses being sat on the table. We were not sure if the table had been wiped off or not. I used a napkin to wipe it off myself. The small booth in the main dining area was used apx 5 minutes later and we would have waited. Our waitress, Liv, promptly waited on us to take our order. We decided to get the Street Corn Dip for an appetizer and relax. Liv asked us if we wanted to go ahead and order dinner as well. My husband replied that we would if the appetizer and dinner didn't come out at the same time. Liv assured us that it would not happen, so we went ahead and ordered. The Street Corn Dip appetizer arrived only to include stale tortilla chips. We waved Liv over to the table and asked if we could get new chips, at which time Liv asked if they were stale. My husband replied, yes they are stale. Liv apologized but didn't think they had other tortilla chips but would check. A minute or two later our dinners came out, brought out by another person. As she sat down the entrees she informed us that they were making new tortilla chips. My husband replied that we didn't want to be a pain, but we had requested the appetizer first and not with our dinner, that we no longer wanted the appetizer. She said, "So you want me to take this back?", with a look on her face, like she couldn't believe us, the nerve we had! My husband replied, yes, as she whisked the appetizer away and huffed off. No sorry or she understood. We think she might have been the manager, either way she should have handled it better and saved the look of disgust off of her face for the kitchen! Liv later came by to check on us and apologized again and said she had told the kitchen we didn't want everything showing up at the same time and said she was sorry again. We enjoyed our entrees for the most part, but very off putting the way the one gal acted over the appetizer. We wished that we would have thought about asking her name; we never saw her again. After paying the bill and looking at the receipt down the road we realized the 20% tip we clicked on the machine included the price before the appetizer was deducted. We are only talking about a couple more dollars, but it is the principal, especially how the night went and our past experiences. We are done with this place!

i've only ever been to the Lucille's in Boulder. But since I was in the area, I decided to come in…read morefor breakfast. Since it was the middle of the week, I felt it was pretty non-busy. I still love the home-y vibe as well the yellow tint to the house. My favorite food will always be the biscuits and their homemade strawberry rhubarb jam. Ended up taking two biscuits and a jar of their jam to go. For two biscuits and jam it was around $16. It was definitely an expense, but I feel like the homemade jam is always worth it

This place is always packed on the weekends so we decided to check it out during the week. It has…read moresuch a cozy vibe, like you're in someone's house. The service was friendly and attentive. The food and coffee were delicious. And don't forget to order the beignets.

Great experience. friendly knowledgeable staff. very nice atmosphere. we had appetizers, salads,…read moreand entrees all were excellent. one of the nicer restaurants in Longmont. will definitely become a go to place for us.

Hello Longmont and Boulder County!…read more A quick check in here at Red Cedar Bistro on Main Street! We had the pleasure of visiting this restaurant today and had an absolutely wonderful experience! We ordered 4 plates three shareable and 1 entree. We were taken back by the green chili hummus! It was spectacular- a guacamole style flavor profile full of delicious chickpeas, chili and garlic. A generous portion served with pita , veggies and olives. Our Crispy potato Bravas were a delicious crispy cut potatoes cooked to perfection served with a brava sauce that was spicy, a small hint of smoke and a creamy aioli that was a perfect topper! We finished our small shareable with chef Bruschetta. Fantastic toasted bread topped with chefs choice. Our entree was a Pasta full of amazing Burrata, Pea shoot pesto and a fresh mint finish! Generous portions. Our service was exceptional and the restaurant was clean, large, open with a lot of windows and amazing art! We would not hesitate to suggest - No - encourage - Well - maybe more like - GO and visit them! Seriously, You will not be disappointed. They offer many evenings with specials, a happy hour that sounds fantastic especially for the upcoming spring/summer months! We look forward to seeing this restaurant busy! Side note restrooms are clean and reasonably sized.

Very tasty! Service was good, also. I'll be back! Try the fish and chips!…read more Wasn't too loud. Family friendly.

Stopped in for a quick lunch at The Rusty Melon in Erie, CO & just had to share that the Hawaiian…read moreBurger absolutely hit the spot! The vibes of this place were local diner meets dive bar, super fun & very yummy (plus their burger branding is just too cute)! Our server was wonderful, very kind & helpful, would definitely visit again!

Great place and great service from the front line staff. Very inexpensive to golf and the greens…read moreare well maintained.

The new bartender is great. Very cheerful and friendly. Breath of fresh air. Will be backread more

My family and I ate dinner at The Roost while visiting the area for a few days. Since we were…read moretraveling from out of state we made a reservation ahead of time - although on a Wednesday evening at 5pm, it wasn't super critical, as the restaurant never got completely full. There are multiple seating options - inside, patio, or rooftop. We opted for the rooftop and the vibes were excellent. The weather was gorgeous and the rooftop patio is nicely decorated with live plants and a big bar running the length of the patio. Our server was excellent. I think his name was Danny. One of our party has an alcohol intolerance, so needs to avoid foods cooked with alcohol. Danny was super helpful in guiding our menu options with this information. He confirmed multiple dishes with the chef before we ordered. For food, we started with the Truffle Parm Fries, Fried Brussels Sprouts, and the Bangin' Cauliflower. All were delicious. The cauliflower was extremely good, I can see why so many reviews mention it. For entrees, our group ordered the Short Rib Tacos, Jumbo Crab Cakes, Chilean Salmon, and the Avocado Salad with Seared Ahi. No complaints around the table. The meat in the Short Rib tacos is super tasty. Portions were good sized, however the Crab Cake dish is definitely smaller than the others. Good option if you aren't super hungry. The Chilean Salmon was cooked perfectly. We didn't really have any complaints at all. Solid dining experience. Would definitely return if I'm ever back in the Longmont area.

The main improvement The Roost could make would be letting the GM, J. Suniga return to Burger King,…read moreor whatever fast food franchise from which they hired him. The next improvement would be training employees that when a customer makes a request to pay the bill, the answer is "Yes, I will take care of that." Instead I received, a snippy "Notify your server." My response, "No, I'm the customer, you're employed here. I just agreed to pay a ridiculous sum for a cocktail and an appetizer, so YOU find whoever needs to receive my payment!" Her feelings were hurt, so she played the "You-don't-need-to-speak-to-me-that-way" card. Eventually she recovered from the trauma and found an Official Roost Bartender to give me the bill. Mr. Suniga explained that he did not pay her to receive payments. As a solution, her "manager" advised I avoid The Roost in the future. Apparently, customers who want to pay are not welcome? Good advice for me and any other prospective customers!