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    Zinc Wine Bar & Bistro

    4.0 (417 reviews)

    Zinc Wine Bar & Bistro Photos

    ZINC WINE BAR & BISTRO ATMOSPHERE

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    Live music
    Moderate noise
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    Classy

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    Recommended Reviews - Zinc Wine Bar & Bistro

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    Duck eggrolls
    Andrea Y.

    Enjoyed our evening at Zinc. Interesting atmosphere, menu & cocktail list. Robust wine list, however I expected better selections for the price points. I ended up going with a house wine red (Rioja) and it was fine. The Duck egg rolls were top notch! Highly recommend. Bread & Spread- also a winner. French onion soup, could use more depth, but it was good for a cool night. I enjoyed the evening special salad, strawberry, fig, and salut cheese. Excellent portion, fresh & filling. Chicken Saltimbocca- ample portion, middling flavor profile. I'd try another option. Server was pleasant and needed some assistance. Zinc is obviously a place to be seen- nice crowd. 3 adults, 2 apps, 2 soups, 1 salad, 1 entree, 1 wine- ~$120.

    Crispy Duck Confit Eggrolls
    Ali P.

    The ambiance is great. The cocktails were excellent. Our server was attentive. The food however left a lot to be desired. We had the duck eggrolls and seared ahi tuna for appetizers. Both were previously frozen. The grilled salmon was overcooked The Manhattan Frites strip loin was also previously frozen. The supposedly medium rare meat turned out gray. If I go there again it would be for cocktails only.

    Carolyn C.

    A new friend invited me to join him for dinner at Zinc.  He made us a reservation for a weeknight, and we were seated upstairs; the atmosphere was warm and comforting, with service that was totally on-point.  It was quiet enough at our table to be able to have a conversation without raising our voices unnecessarily :-) Tip: Zinc has a very well equipped wine list; we had no trouble finding something to our liking that paired nicely with our food As our appetizer, we both went with the Onion Soup Gratinee (toasted baguette, gruyeye & fontina cheeses).  I completely loved the soup; it was salty (just enough to be tasty, without overdoing it) hearty, and busting with flavor.  My friend went with the Manhattan Steak Frites as his entree, while I ordered the Grilled Lamb Strip Loin (roasted gold potatoes with feta cheese, wilted greens & shallot crips, Rhone red-thyme jus).  I tried a bite of his steak, and really enjoyed the seasoning; the Frites were also perfectly salted and fried to a beautiful golden brown.  My  Grilled Lamb was excellent!  So wonderfully seasoned, tender, and delicious that I made it vanish faster than Severus Snape confronted with shampoo ;-) I'm not quite sure how we did it, but despite the amazing entrees, we managed to save room to share a dessert.  While it wasn't all that memorable, dessert was the prefect ending to an exceptional meal.  I highly recommend Zinc, and wouldn't hesitate to return!

    Shaved Prime Rib Sandwich
    Felicia J.

    I'm a little late to the game, BUT I am so happy that Zinc has opened up again! The restaurant is one of my favorite places for a date night or birthday celebration. On this night we had a girls' night. The Cellar Bar has, what would refer to as, elevated bar food. I mean hearty decadent sandwiches and appetizers. We had the calamari to start, which is always a favorite of mine from this family of restaurants. Then we had the shaved prime rib sandwich and the burgers. I ate the prime rib sandwich and it was phenomenal. The Gruyère, carmelized onions and mushrooms were perfection. Top all of that off with a delicious au jus to dip it in and I was in heaven. Also, I can't forget the soft fresh bread! We finished the night with the Apple Streusel Cheesecake. Drooling just thinking of it!

    Crispy Duck Confit Eggrolls, Smoked Trout & Potato Pancakes

    Fabulous meal. We enjoyed the French Bistro vibe and excellent food so much that we came back and brought friends. The duck confit egg rolls and smoked trout potato pancake were excellent, and we each enjoyed wonderful entrees, Salmon, Lobster Ravioli, Filet Mignon, and Lamb Loin. The service staff is attentive and anticipating. Even though we live on the west side we will be making the journey to come here often.

    Grilled Lamb Strip Loin
    Ashley C.

    Went to Zinc for the first time last night and it was delicious! Great service and a beautiful ambiance inside. Ordered the Grilled Lamb Strip Loin and ate everything on my plate!

    Griselda C.

    Another great spot in Albuquerque to hang out with your friends And catch up . Service was amazing, the goat cheese and veggie tempura was so good!!! And their hidden bar downstairs was a plus! Would definitely recommend zinc.

    Lili C.

    I took my husband here 10 years ago for his birthday when we were just college students. We went back here, and it's not the same anymore. Maybe my experience changed because we mature. The duck egg roll was good, but it was missing something. The bread was definitely not homemade. I saw the waitress pulled them out of the bag and sliced them up. I am not sure if the prices are still the same, but the wine was delicious. I will probably check out the other places around town before deciding on going back here again.

    Fried calamari

    Food was tasty,such a relaxing ambiance. Staff were super sweet. We sat at the bar for dinner

    German Farmhouse Omelette filled with smoked sausage, bacon, caramelized onion and shoestring vegetables, gratinéed with beer cheese!
    Carrie R.

    I've always enjoyed Sunday brunch at Zinc, but it had been a while since my last visit. The atmosphere is classy and relaxing with their lighting and music, and their brunch menu always has unique sweet or savory choices. I think the brunch items change with the seasons? We also thought the free chocolate truffle sampler was pretty awesome with a Yelp check-in. It was a beautiful, mellow Sunday morning-not too busy-and I suppose our server was feeling those slow, mellow vibes as well, ha! Sunday Funday began with mimosas, Bloody Marys, and a Chipotle Michelada. The chipotle seasoning was smoky - not what I typically prefer, but I liked that it was different. I was blown away by the German Farmhouse Omelette. Inside the omelet: smoked sausage, bacon, caramelized onion and shoestring vegetables, gratinéed with beer cheese. *drool* On the side: a crispy potato pancake with applesauce and sour cream. I'd go back in a heartbeat to get that omelet again! I also highly recommend the Carne Adovada Benedict. The red chile with their hollandaise sauce was seriously heavenly. Definitely add Zinc to your list of Sunday brunch spots!

    Lamb sirloin with mashed potatoes
    Kaitlin M.

    Sat in the Cellar last night for a friend's birthday. I was happy to find space for the six of us in a corner booth. Unsure of how long I'd be waiting for the party to arrive, I ordered the daily drink special Devil Margarita: a margarita with a cabernet sauvignon floater. The drink was a weird twist, tasted kinda like sangria, so I only had the one and switched to gin afterwards. My friends arrived, having come from a long day of work. They were excited to eat and drink! Beers, Margs, vino, went all around; our server did not miss a beat. To eat, I ordered a bowl of fries for the table, in addition to several Thursday Taco plates, and a couple of entrees. The fries, and the two sauces which accompany the potato-y goodness, were amazing. The tacos are small, but flavorful. The birthday girl had the strawberry salad, which was more way more sweet than savory. The lamb sirloin was less gamey than lamb chops might usually be, but every bite was savored and devoured. It is nice that you can order food from the restaurant upstairs while down in the Cellar. I secretly arranged with the waitress to use the Yelp check-in offer of free chocolate truffles as a birthday dessert, which went over very well. A small glass of bubbly was even brought over for my friend. So lovely! Eventually, live music started playing. The artist was talented, but it became so loud down there that we had to yell across the table to share stories. Nonetheless, we had a blast and we were stuffed by the end of it.

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    I was in the mood for something healthy and their Quinoa Bowl with seared tuna fit the bill perfectly. Very tasty.

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    Page 1 of 11

    Ask the Community - Zinc Wine Bar & Bistro

    When is zinc reopening?

    Looks like they've reopened!

    What is the dress code? Would going formal casual be too much? Would a semi formal dress be too much?

    Most of the folks were casual to semi formal. I went business casual after work and felt very comfortable. It's a nice place with helpful staff and good food, enjoy.

    View All 3 Questions

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    Delicious pastries and great coffee here at The Burque Bakehouse. The line to order was relatively…read moreshort as I eagerly awaited the window with all their bakehouse treats. I ordered many treats for myself and bestie. One pastry that caught my eye was the classic butter croissant dough with activated charcoal, glazed blood oranges, and blood orange curd. I'm not sure if this is only a seasonal item. The colors are beautiful! It was quite sweet, however the blood orange tartness aided in the flavors giving it a bit of tartness. The Boston Cream Cruffin looked mighty tasty. It's made with their signature croissant dough rolled up and filled with vanilla pastry cream and dipped in dark chocolate ganache. I'm having this for dessert tonight. Pumpkin bread Jam bun Espresso machine where they craft yummy drinks. I ordered an iced americano.

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    We were lucky to be staying walking distance from Golden Crown Panaderia. No idea it was featured…read moreon Diners, Drive-Ins, and Dives until we sat down at our table and saw the episode playing. To start, as we came in, we were offered a biscochito to try while we decided on what to order. Honestly, the decision was hard... so many delicious looking things on the menu but finally decided on a salami and provolone sandwich, with green chile bread. Wow! Amazing sandwich, fresh, delicious! While we were enjoying our food, Pratt Morales, the owner and master baker, came out and talked to us for a while. This was a real treat, great positive attitude and love for what he does. He even introduced us to one of his specialties the Turkey shaped bread he makes for Thanksgiving. So popular now he gets hundreds of orders per year. We left with some biscochitos and other cookies to go, and a desire to try more things when we are back in Albuquerque.

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    Zinc Wine Bar & Bistro - newamerican - Updated July 2026

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