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    Zoi Mediterranean Nomad

    3.3 (44 reviews)
    Closed 11:30 am - 1:00 AM (Next day)

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    ZOI MEDITERRANEAN NOMAD ATMOSPHERE

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    Dominique W.

    Zoi Mediterranean on 31st Street was a pretty solid experience overall. We ended up sitting at a high top because reservations were needed even on a Wednesday night, but honestly it still worked out fine. The ambiance was really cute it's located in the lobby of a hotel, but the design makes it feel like you're dining on the side of molten rock, which gave it a really unique vibe. I ordered the short rib tandir. The meat was super tender, but there were a lot of fatty pieces throughout. The sauce itself was really good and flavorful, but the meat could've used a little more flavor on its own. My friend ordered the duck à la tandir and said it was cool. The calamari was definitely the standout of the night. Fried perfectly, light crispy batter, and tasted really fresh. Easily our favorite dish. Overall, I'd say it's worth trying for the ambiance, drinks, and appetizers. Some dishes hit more than others, but the vibe definitely makes for a cute night out.

    Bar
    Kelly K.

    My experience here was horrible. I came for happy hour at 4:30 because I saw it on social media as 4-6, so I asked the bartender for the happy hour menu. He said he didn't know about any HH and if there was one, it wouldn't be now, so I said I saw it on social media as 4-6. He said he didn't know, so I asked again for a HH menu. He apparently asked his manager and they confirmed there's a HH. So I asked what the deal is, and the bartender said all drinks. I asked if the cocktails were HH and he said yes, so I asked what that means, and he said they're all half off. Then after he made them, he said it's actually only beer and wine. I was livid. Plus my cocktail tasted like straight up simple syrup and nothing else. $58 ($70 after tip which I didn't want to even give but I would never do that) for two cocktails when it was supposed to be $25 is wildddd. Terrible. I will never go back.

    atmosphere
    Terrilyn L.

    This place is all about the ambience. The beautiful salt cave atmosphere gives a very modern chic and sexy vibe. The presentation of the drinks are super fun. I enjoyed my tequila cocktails. They offer plates that are good for sharing. The service was efficient and servers were friendly. It was a good experience. My party and I didn't go down to the lounge afterward, but we did have drinks at the bar. The lounge is selective about attire, so make sure you wear your good stuff

    Joanne T.

    Start off by saying I will give this restaurant a 5/5 for customer service. 3/5 for food. Given the great experience with the waiter, this gets four stars from me. Had a reservation, was seated immediately upon arriving. Place is beautiful, you almost feel like you're sitting inside a salt rock. Ordered wine and a cocktail (between land and sea). Wine was average, cocktail was fantastic. Delicious flavor and large portion. Started with sushi - was not provided the menu, but once I informed the waiter I saw sushi online, he brought it over. It was fresh and delightful. Ordered chop and chix and short rib to split with my mom. The chop chix was flavorful, but very small. Not enough to be considered an entree in my option. Should be listed as an appetizer. The short rib - terrible. I almost never send food back.. however, there was maybe a fork full of meat and the rest was fat. I was taken back they served something like that. HOWEVER, the waiter acknowledged that the meal was not up to par and provided us with the menu to select another option. He was very apologetic and fixed it right up!! Over a cute spot for a drink and app. Not sure if I would get dinner here again. Experience with staff was excellent and for that, they deserve four stars. As for the short rib, perhaps they can change the menu and remove that dish.

    Veggie burger
    Ritvi S.

    We live close to this place and it looked amazing from the outside so we were super excited to check it out. On google the reviews were also 4.5+ so we had high hopes. The lighting and decor was super cute and very unique. However when we sat down, the tables were very close together to the point where if someone was slightly on the larger side, their backs would brush the neighboring tables. The food itself was very mid, nothing stood out as fantastic in terms of flavor. The veggie burger we ordered was so bad we had to send it back. As seen in the video, it looked like the patties (zucchini pancakes) was drowning in oil. Thankfully they didn't charge us for it but it wasn't before we took a bite and realized there was no way we could eat it or eat anything else the rest of the night.

    Inside
    Em R.

    Vibrant and lovely evening at Zoi. My husband and I had dinner here on a Wednesday night. Love the decorative walls and ambiance. The service, cocktails, and food were all on point. Everything was very good and the portions were generous. We had the Greek salad, crispy calamari, and roasted cauliflower as our starters. I enjoyed the herb-infused grilled salmon as my main course. It was cooked to perfection. My husband had the short rib tandir, he also enjoyed it but it was a little fatty on one side. For dessert, we loved the cold baklava, it was light and not too sweet. This is an excellent spot for a romantic dinner. I will definitely return.

    BUTCHER FLATBREAD
    Rits M.

    I came here for lunch and we tried the butchers flatbread, the octopus carpaccio, and the mummara. The person I was dining with tried the Shanghai kiss which was delicious and comes with lychee and a sugar skull Swizler stick. Of all of the dishes we like the mummara the best. It was really well prepared. After that, the octopus carpaccio, it was very delicate very well prepared and very finally sliced. Everything was super fresh and delicious. I would definitely recommend coming here for a cocktails or a happy hour. The place looks beautiful as well. They have agate wall walls with back lighting so it looks really lovely too. The restaurant is a little on the smaller side with maybe about 15 tables, but it's a good really good space to have events or just come for a special occasion.

    Octopus carpaccio
    Jessica Y.

    I was so excited to try this new restaurant and was disappointed in my experience. Our waiter kept rushing us and when I asked for recommendations, he was quite resistant and unhelpful. For drinks, we got the Shanghai kiss and between 2 seas. The between 2 seas was huge so definitely got our moneys worth. We started with hummus which was good and the bread it came with was fluffy. We also got the octopus carpaccio which was tasty and cauliflower. The cauliflower came out cold and there was no break in between courses. There were only two of us and were served with all plates at the same time which was quite overwhelming, I had to ask them to not bring out our meal immediately and to slow down. For dinner, we split the lamb chops which was supposed to come with chimmichuri sauce and it was barely there. We asked for medium rare and it came out medium. I had asked the waiter if what we ordered was enough food or too much and he said it was fine however I was still hungry at the end. It was a very underwhelming experience and I did not appreciate feeling rushed with my meal.

    Eastro Z.

    Great ambiance and energy coupled with great food. The cauliflower was outstanding. Try the short rib and I promise you, you will not be disappointed. The service was on point. The waiter gave us suggestions and his choices did not disappoint.

    Fire Bread
    Dale C.

    Walking the streets of New York and find this place. Yelp made up our mind. We enjoyed it. My wife got the felafel and I got the fire bread. First off the felafel was smooth and delicious and I don't care for it but this I would eat. Very nice. The fire bread was meat on a flat bread. Good not amazing it needed a little more flavor either heat or seasonings. It was good though. The service was great. I would return here in a later visit to the city.

    Crispy Brussel Sprouts
    Phyu T.

    I really had a great experience trying their hot mezze dishes. We didn't try any entree but the cocktails and 3 appetizers were enough for us as we had late lunch. We ordered crispy brussel sprouts, muhammara and falafel. The first 2 were amazing!!! Falafel was Lebanese style and was ok. The interior decor was fire, and immersive. Cocktails we ordered were espresso martini and passion fruit. They were both good but a bit pricey. The waiter was very attentive and the appetizers were stellar expect for the bread which I wish it was warm. It's a bit pricey but nothing unusual for Manhattan restaurants. I noticed the big discrepancy between Google reviews and Yelp reviews. I personally had a good experience so, I would recommend checking it out.

    Eddie C.

    It was really really really loud. We did the restaurant week menu. The food portion was tiny - essentially your entree of meats will be only 4 sausage links, an app, and a dessert for the price of $60 pp. Will not come back. The dessert was too sweet and overwhelming. The server was slow and we had to ask them to refill the water.

    CHICKEN CIGAR ROLLS
    Sumair V.

    Pros: good cocktails (I had the Shanghai Kiss and it was really good), and good service. Vibes were nice. Cons: Aside from the cocktails, the babaganoush tasted flavorless, same with the zucchini pancakes. The chicken cigar rolls and chop and chick were decent, but ground chicken (at least to me) usually comes out nice because of how soft it is.

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    23 days ago

    Good food, service was great. Ambiance was phenomenal. People were friendly and welcoming.

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    11 months ago

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    2 months ago

    Really good!! Great food, one of the best sushi I've tried and great kebabs, keeb and hummus!! Also is a beautiful atmosphere!!

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    1 year ago

    Bartender Carlos is very accommodating and super friendly. The best bartender I've come across!

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    1 year ago

    Great ambience. Mediocre food. Drink were too sweet. The only good thing on the menu was the Dubai cheesecake. Melts in your mouth.

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    Page 1 of 2

    Ask the Community - Zoi Mediterranean Nomad

    What are the days/times for happy hour?

    hello you can see under Happy Hour or Please click our website see the under the menus. www.zoinomad.com

    Don’t See Your Question? Ask Away!

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    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    Zoi Mediterranean Nomad - mediterranean - Updated August 2026

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