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zoku

4.5 (140 reviews)
PriceyIzakaya
Closed 4:00 pm - 9:00 PM

Order zoku Takeout or Delivery

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ZOKU ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Happy hour specials

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Recommended Reviews - zoku

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Entrance
Aiko K.

Absolutely enjoyed this place and already planning my 2nd visit! Came here for a work dinner and I wasn't sure what to expect - I can be a bit picky with my yakitori restaurant - but every dish we had ordered was so tasty! The restaurant is small and cozy, for a Wednesday, it wasn't too busy but the vibe was great from the other diners too. Service was friendly and attentive, everyone checked on us in a timely manner. My favorite dishes were the tofu cream cheese (I know, it sounds weird but so good), tsukune kushiyaki, teba kushiyaki and yaki onigiri. There's plenty of metered parking available in the lot right across (4hr parking) but it might get a bit full & busy on the weekends. If you're in the area, definitely have a beach day and visit Zoku for dinner!

Menu (Dec 2025)
Luke L.

Zoku is a yakitori bar located in Riviera Village & Torikizoku and Hasu are sister restaurants of Zoku. Apparently there are over 600+ Zoku branches in Japan. Unlike Torikizoku, this location accepts reservation via OpenTable. [Parking]: Parking is hit-and-miss in Riviera Village, but there should be plenty of metered parking spots on a good day. [Reservation]: Our party just walked in without a reservation and waited about 15 minutes before getting seats. [Menu]: Very similar menu to Torikizoku, but Zoku offers more high-end and expensive items like A5 Wagyu Beef ($30 per skewer) and Wagyu Beef ($9.80 per skewer). Other Yelp highlighted items include Chicken Meatball, Chicken Thighs, and Yaki Onigiri. *** Yaki Onigiri (grilled rice ball with shoyu and katsuobushi - $5.50): The rice ball had a slight charcoal aftertaste. Momo (chicken thigh with yakitori sauce - $3.90): Just like the rice ball it also had a strong charcoal aftertaste. Tsukune (chicken meatball with Japanese tare - $4.80): I thought it was okay. Zoku Karrage (Japanese fried chicken with original "chick-fil-a" mayo - $9.50): Our party didn't really dip too much of mayo sauce. Wagyu Beef (with apple steak sauce $9.80): Our party didn't want to drop $30 on A5 Wagyu Beef so this was the next best option. Expensive but beef was certainly tender. *** Overall skewer quality is better than Torikizoku, but at the same time Zoku is a bit more expensive than Torikizoku. Please note that our party ended up eating dumplings afterward because we were only 75% full and didn't want spend more money. A solid yakitori spot for anyone who's willing to spend a good $$$.

Seasonal menu 11/2025
Paulene L.

OH MY GOSH. Tried it last night and knew I had to review it immediately. Yes, it's $$$, but I'd say it's worth every penny. My friends and I got the the restaurant 1 hour before closing, and the waitresses were really kind and did not rush us at all. What had drawn me into this place was that I am a sucker for yakitori. There were so many appetizers, and they even had a seasonal menu. As of 11/27, the seasonal menu included OYSTER MUSHROOMS BALSAMIC SMOKED DUCK A5 SUKIYAKI ASSORTED SASHIMI My friends and I tried it all. It was really pretty and delicious. I cannot pick a favorite out of them all. SKEWERS - I tried -Momo spicy was indeed spicy, great kick, and juicy -tsukune - meatball on a stick, I was fine with it, didn't blow my mind -waygu beef - loved it! My favorite is topped with onions Inside the restaurant can be a little small, so it can only hold so many people. I want to come back already! Everyone there left the restaurant with a smile.

Interior
Michael N.

I was impressed from the moment I stepped inside. From the warm greeting to the nice service. We got there a little early but was able to get sat right away. Ate at the bar and had tasty skewers that made me order more after the first round. I would definitely come back. There aren't many yakatori spots so I was happy to find this one.

Mushrooms
Elena J.

Amazing little spot for Japanese food. They have a cool matcha beer that you should try if you like matcha! It's a fun spot with lots of little dishes to try. Definitely a place where you want to share a bunch of dishes with friends. Plenty of parking spaces and amazing staff that were friendly and attentive. Highlights include the corn in the rib, mushrooms, spicy karaage, and matcha beer.

Salmon carpaccio
Angelina B.

Loved the sleek, modern, and minimalist environment. We were greeted with warm hand towels, that expanded with hot water poured over them at our table. For appetizers, we ordered the salmon carpaccio, cucumber salad and pickles - all were great. For dinner we ordered the waygu, chicken meatball, chicken, mushroom, and potato yakitori (skewers) all were equally great. Also really enjoyed the tofu salad! I enjoyed the food overall, but the space was the best part - it's refreshing to see a new and beautifully designed space in the area.

Entrance
Addy K.

Inside zoku is really quaint, they have seats at the counter where you can see the skewers being grilled or sit at tables for 4 which can be combined for larger groups. We ordered a mix of yakitori and sides and everything came out fairly quick. The zoku cucumber salad was reallly tasty, I ordered a second. The salmon carpaccio, would probably skip next time. Not sure if it's the cut we got but it was a bit more chewy than typical carpaccio I've ordered at other places. Of the Kushiyaki, my favorites were: Mune Miso Honey Mustard, Momo Spicy, and Wagyu Beef. For dessert, we got the Matcha Brûlée, had custard in the middle with matcha powder sprinkled around the dish, was a perfect bitter/sweet balance.

Sarah S.

A couple friends recommended zoku when we were hanging in the South Bay and I'm so glad they did! They said their neighbors have all been talking about how good it is and I feel like I got that real life yelp experience - word of mouth! :) Parking all over in the lots around here plus tons of great places around to go for drinks after dinner. My friends and I actually had the Organic Matcha Beers here ($12) which were super cool, poured at the table. For starters, the Cream Cheese "Tofu" $14 was so delicious. It looks like tofu but it's creamy soft cheese surrounded by a light maple syrup that you can put on the sliced baguette pieces that come with it. If something makes your mouth water while thinking or describing it, you know that ish is good, and that is what is happening right now! Meatwise, the Wagyu Beef skewer (we just did the $10 ones, not the even fancier wagyu $40 or $30 pieces) was really tender and tasty. Same goes for the Mune Miso Honey Mustard Chicken skewer ($4.50) with plumpness to the nines. Staff was stellar, restaurant was cute, and most importantly food was so~~~~ yum! I'll be back soon!

Happy Hour available Weds-Fri 4-6pm!
Kathy Z.

We were looking for a protein-forward meal and made our way to Zoku. This place is right by Riviera Village, a bustling part of town. We easily found metered parking on a weekend evening. One skewer per order, and they have a bunch on the menu. We like the wagyu beef, the scallop, the chicken wasabi and especially the chicken meatball. My date enjoyed the chicken karaage, but it was a tad bit too spicy for our liking. Still a great size for multiple to share and quite tasty. The charcoal was a nice touch. The interior is a bit small, with a handful of tables and a nice, long bar. It's cozy and inviting. Service is polite and efficient. Food came out quickly and everyone was very courteous. Apparently, there's happy hour! I can't wait to come back and give that a try.

Baby Bella mushroom
Peter H.

TL;DR - AWESOME. Make a reservation online in case it gets busy. Friendly staff. Recommend A5 wagyu beef skewer, unagi and ebi skewers, baby bella mushrooms, and whole white peach tart. We had such a great time at Zoku. I am a big fan of yakitori and was excited to try this place. As soon as you enter, you're met with a really clean and modern interior. If I had to approximate, there's probably enough seating for 30-50 people. We went on a Wednesday evening and it was pretty full so I HIGHLY RECOMMEND making reservation (you can do it online). The staff is very friendly, positive, and helpful. I didn't get their names, but they were a step above! The food was amazing from start to finish. It came out quickly too. The highlights were the A5 wagyu skewer, unagi skewer, ebi skewer, baby bella mushrooms, and the whole white peach tart. The A5 wagyu skewer was so good I had to stop talking. I wish I got more. It was so tender, fatty, and delicious! Smoky and savory too. The unagi and ebi skewers were very flavorful and smoky too. You could really appreciate the binchotan charcoal that they use. The baby bella mushrooms were OUTSTANDING. I reluctantly had to split half with my wife lol but I'm happy she liked it. She doesn't eat escargot but I told her this was basically 90% of the experience if I had to ease her into trying it one day. The garlic butter and presentation of the mushrooms is what reminded me so much of escargots. The whole white peach tart was the perfect way to end the night. As the name states, it is a whole white peach and it sits on a bed of broken up biscoff cookies (my favorite kind of cookie). As a dessert, it wasn't too sweet, which is a HUGE compliment in culture. I wouldn't be surprised if this restaurant was noticed by the Michelin Guide. I had such an awesome time and hope this restaurant is here to stay forever.

Spicy chicken karage
Ashley J.

This restaurant has a very cute clean Japanese ambiance which we loved. The staff were super kind and attentive, they made the whole experience very memorable. Everything was perfect except for the taste. The food wasn't bad, but it wasn't good either sadly ;; the food was overall very salty unfortunately. But that didn't ruin the experience for us because of the amazing staff. For cocktails, the yuzu shochu was very delicious, and I'd order the Zoku salad again (Japanese style Caesar salad). Overall, it's a great restaurant with a beautiful vibe if you want a night out!

Where the magic happens
Cecilia L.

It was my first time at Zoku and I really enjoyed my experience. The staff was friendly and the food was so tasty. I got here at 5:00pm on a Sunday and it was pretty busy around 7pm. I would recommend RSVPing on weekends. The ambiance was bright and welcoming. I also enjoyed seeing what goes on behind the scenes. Everything was great, but my ultimate favorite dishes were the scallops and wagyu! Thank you Zoku!

Baby scallop roll with gelé ponzu
Crystal S.

Absolutely loved dining here. Terrific atmosphere and delicious food creativity presented. Service was prompt and super friendly. Lucky to have this little gem in the neighborhood.

Deluxe ramen

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1 year ago

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2 years ago

A little pricey but definitely a nice date spot. Cute ambiance, that's modern with good food. Will be returning again

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2 years ago

Very light and simple but delicious. Excellent and friendly service. Will definitely comeback.

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Page 4 of 4

zoku Reviews in Other Languages

Ask the Community - zoku

Do they take reservation?

Yes they take reservations on Open Table app also you can call them.

Do they serve beer and wine ? Saki?

Yes, they serve sake, beer, and wine.

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Izakaya Hachi - Torrance

4.2
(736 reviews)
4.3 mi
$$$

Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

DO NOT GO HERE. This was our first time at Hachi Izakaya, and it was hands down the worst dining…read moreexperience of my life, solely due to a server named IYA. We arrived right at opening (5:15 PM) without a reservation. We were told we could sit if we left before 6:30 PM because of a later booking. Since we were just having a quick dinner (4 adults and 1 child), we agreed. However, the terrible hospitality started immediately when she forced our group of 5 into a tight 4-person booth, making us extremely uncomfortable. Throughout the meal, IYA made us feel incredibly unwelcome, constantly rushing us and giving us dirty looks. Even though we were well aware of the time, she aggressively pushed the dessert menu and called for "last call" at 6:00 PM just to kick us out faster. When we politely asked for extra broth, she snapped that there would be an extra charge with a terrible attitude, then literally slammed the dish down on our table. The absolute worst part was her handling of my Service Dog. As someone who legally requires a service animal, I had my dog right next to me. Without even asking if it was a registered service animal, IYA rudely and aggressively demanded that I put the dog on the floor. Her complete lack of education, empathy, and legal understanding regarding service animals is deeply concerning and discriminatory. If you work in hospitality, basic manners and knowledge of service animal regulations are mandatory. IYA was incredibly rude, ignorant, and unprofessional. We will NEVER step foot in this place again. Management needs to seriously retrain or re-evaluate this server.

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Hasu Japanese Izakaya & Grill

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4.4
(195 reviews)
5.5 mi
$$

Ichiban! Food is excellent. For weekends only! This is the…read moreplace to have lunch . They just started this bento lunch Special. We tried the steak and chicken bento. Both were Excellent . There is a side menu for yakitori if you want extras. This bentos come with with a green salad, pickled veggie and miso soup. At the end is a free dessert of vanilla, Macha , or lichee ice cream. Yum that Lichee ice cream is so refreshing with real lichee in it. A must have. Service could be better but there was only one server. The atmosphere was nice and quiet . I would definitely go back there for lunch. Dinner is another different menu. Also looks good.

I'm genuinely confused by the 4.4/5 rating because my experience was nowhere near that level…read more The one bright star is for the lone server, who did an impressive job managing the entire floor by herself and staying helpful throughout the meal. Unfortunately, the food told a very different story. We ordered a wide variety of yakitori since the glowing reviews repeatedly highlighted it as the restaurant's specialty. Instead, what arrived was surprisingly inconsistent. Nearly every skewer had a heavily charred exterior that crossed the line from smoky to bitter. Good yakitori should showcase careful grilling that enhances the ingredients, not mask them with burnt flavors. The proteins themselves didn't taste particularly fresh, and the seasoning was all over the place. Some skewers were so lightly seasoned they tasted unfinished, while others were aggressively salty. Consistency is one of the fundamentals of good yakitori and it was noticeably lacking here. Having visited plenty of izakayas and eaten more than my fair share of yakitori, I'm not claiming Michelin-level expectations. I simply know the difference between properly grilled, well-balanced skewers and ones that miss the mark. Based on this visit, the food was below average and failed to live up to the hype. With the volume of positive reviews, I expected a memorable yakitori experience. Instead, I left wondering if I had visited the same restaurant everyone else was raving about.

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Seating  08-12-2025
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Koshiji

4.1
(284 reviews)
2.0 mi
$$

The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

This izakaya is located in an unassuming strip mall but its food is anything but. I had been…read morefiending for some yakitori since our last visit to Tokyo and this spot did not disappoint. If I had been able to eat crunchier / harder stuff (I had dental work done prior), I would have been more adventurous with the menu. They had so many delicious looking options! That being said, the skewers were AMAZING. Their chicken skewers, the scallop, and the veggies were cooked to perfection. I felt like I had just walked back into a legit izakaya in Tokyo. The vibes were amazing, the staff was so friendly. I will absolutely be back. 10000000/10

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Kushiyaki course
Kushiyaki course
Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026
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Izakaya Akatsuki

Izakaya Akatsuki

4.5
(473 reviews)
5.5 mi
$$
Family-owned & operated
Large group friendly

Home-y vibes izakaya at a strip mall…read more Went for a Friday dinner. Parking was easy at the time, but do know the plaza can get a little busy in the evening. The inside decor was home-y, with regular seating and a few tatami rooms. Had a rsvp for a booth and was sat immediately. Ordered a few different dishes: - Sweet potato tempura - Agadashi tofu - yellowtail jalapeño sashimi - soba noodles - chicken curry rice Everything was really good - but the chicken curry rice and sashimi stood out. They also did get our soba noodle order wrong and received udon, but the udon was good also. Prices were reasonable for the amount of food you get. Would come back!

This restaurant came up on my FB feed, and the food looked really good, so we thought, "Why not…read moregive it a try?" I usually read through the Yelp comments and look at the photos before trying a new place, but this time I only checked the rating -- which was great -- and decided to go based on that and the FB post. Looking back, I probably should have read the reviews first. We didn't realize the bento boxes are only available during lunchtime, and we were also surprised to find out they don't have yakitori. Those were two things we were hoping to try. We came with a party and ordered several items, including the Akatsuki Special Hot Pot, which was recommended to us, along with other dishes. The tempura and karaage were definitely the highlights -- both were really good. The rest of the food was okay for our group, but unfortunately it didn't really satisfy our craving or stand out the way we were hoping. The restaurant has a nice atmosphere and the staff was friendly. I think the biggest thing was that our expectations were set by what we saw on FB, and the items that caught our attention weren't available when we visited. I would recommend checking their current menu before going so you know what to expect. Maybe we'll come back another time to try their lunch menu and explore more of what they offer.

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Ojiya

4.1
(446 reviews)
2.4 mi
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This place is well-known and highly respected among Torrance's Japanese community for serving up…read morequality sashimi bowls. Their udon carbonara also gets a lot of praise and it's a consistent star item on the regular menu. I recently tried their vegetable croquette; the texture is absolutely perfect. A crispy, crunchy, camera-perfect exterior with a pillowy soft filling on the inside. An unsung hero of their menu is the seared salmon belly nigiri. I can see myself getting more than one order of this item next time I'm around. A few other items I saw and hope to try in the future are: - Oyster OR Scallop/Clam Croquette - Beef Tataki - Tako Wasabi - Takoyaki - Onion or Salmon Skin Salad Service is quick and prompt for the dine-in experience. The staff checks in regularly, refills your water proactively, but they're not excessive nor overly eager which I appreciate. The restaurant itself is a small hole in the wall, but in my experience those are the kind of places with the best bites of food.

I really wanted to like Ojiya, but after my second attempt, I've decided I will not be back. I…read moreordered the bento box, and unfortunately it was nothing above average. For the price, I expected the quality and presentation to feel more special, but it was very basic. I also paid an additional $3.50 for sashimi, which did not taste or look premium enough to justify the upcharge. What bothered me most was being told there would be an additional 50-cent charge for ponzu sauce. I agreed, but what I received was barely enough to cover the bottom of my small dipping dish -- about half of a tiny thumb-sized portion. I don't mind paying extra when something feels worth it, but the small upcharges and underwhelming portions made the experience feel disappointing. This was my second attempt to like Ojiya, but unfortunately, I won't be returning.

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