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    Koshiji

    4.1 (284 reviews)
    ModerateJapanese
    Closed 5:30 pm - 9:00 PM

    Koshiji Photos

    Business Info

    KOSHIJI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Flan pudding!
    Joy C.

    The food here was great! We went in at 5pm when they opened and had a reservation, but it filled up extremely quickly! Would recommend a reservation or coming right at 5pm Service rushed us a bit throughout the meal. Noting that you should place your full order at the beginning of your meal because it takes 30-40 mins just to grill the meat! Inside is small but the interior design feels like you're in Japan! The food itself was great and each skewer had a different flavor. My favorite was the corn and meatball skewers. We ended our meal with a flan pudding that came with a frozen grape! I overall would recommend coming here, but be prepared to wait for your food!

    the ambiance
    Roch B.

    What a FIND! That we happened here in the first place was a miracle; we were just looking for a quick bite before heading out for some nightlife and happened upon KOSHIJI on an Apple Maps search. Then, when you pull into this pretty large strip mall, you're lucky if you see their front door - not a lot of hoopla to get your attention. But, when you step in, man, get ready for a treat. This place rocks so hard! Yakatori - whatever in the world that means - is amazing. They fire grill everything from pork to shrimp to asparagus to green beans to mushrooms and more - and adorn these with incredible marinades and sauces like none of our party of 4 had ever experienced before. It was incredible! The Yakatori is all presented on skewers and all grilled up to perfection. The price point is even more astounding - figure $4 per skewer on average. Each of the 4 of us had 5 skewers. It was more than enough food. That's $20 a person...come ON! What a bargain. The staff were all really hard-workin', concerned and caring - making sure our orders were right. They were all smiling and lovely. It had family/humble vibes all over it. Here are some of the SKEWER highlights from our evening: STUFFED PORK BELLY (5 stars) ASPARAGUS WITH MAYO (4.5 stars) CHICKEN MEATBALLS (6 stars - if possible!) PORK & ASPARAGUS (5 stars) PORK & GREEN BEANS (4.5 stars) EGGPLANT (5 stars) CHICKEN WITH PLUM SAUCE (4 stars)

    Tiffany K.

    Sort of accidentally came across this cute little spot that is super intimate and feels like japan. So happy I did!!!! All the skewers we tried were seriously amazing (except for the seafood ones which were eh but that isn't a problem with the place we just don't love grilled seafood in the first place). The beef was sooo juicy and flavorful, and the stuffed mushroom yakitori was such a unique and delicious bite!! It had soft potato inside yum!!!!! The star of the show was the corn, surprisingly. It was seriously out of this world good. I swear it tastes way better and more special than any other yakitori restaurant's corn that I've tried. It's sweeter and chewier and I want 50 of them. One thing I want to point out though is how it took over 20 minutes to get the check. We asked our server for the check and it was clear she forgot because she was doing other stuff for the next like 10 minutes and we couldn't really get her attention again so we asked another server, she said she'd grab it and it took another 10-15 min or so until we finally got it. I'm sure it was an unfortunate coincidence that both of them forgot and it was pretty busy in there so I understand, but it is a bit frustrating in the moment when you're trying to pay and leave. But overall I really enjoyed dining here and I would come back!!

    Naomy V.

    I've been to koshiji multiple times and absolutely love it! The amount of smokiness is just about right and each piece is still juicy, delicious! They have quiet an expansive menu, all the meats I've tried have been outstanding. My personal favorite yakitori stick is tsukune(chicken ball) and I always judge a yakitori restaurant by the tenderness and juicy-ness of their tsukune, they do it right! It's best to make a reservation ahead of time if you can on for fridays and on weekends. I've been able to do walk-ins on a weekday but early when they open. One of my favorite yakitori places in the southbay, defo try it out! :)

    Stephanie C.

    Busy little yakitori restaurant, definitely make a reservation. Great izakaya vibes without the smokiness. Pick for some combo meals or order à la carte. Lots of choices but light on beef options. Doesn't have the charbroil flavor you find in authentic izakayas in Japan but it suffices. This is also fun as a happy hour visit.

    Jane S.

    Delicious all the time. We usually get bit combos and add on extra skewers. My faves are the dark chicken meats, meatball, okra, pork belly, smelt, beef tongue and chicken gizzard.

    Pudding
    Sophia S.

    Solid yakitori spot! The parking lot is a little rough, but it's large and has plenty of free parking available. The space isn't super big, and it was pretty busy, even on a Thursday evening. We didn't need to wait more than a minute to get seated, though. After ordering, we were each given a small cup of fresh veggies (a small chunk of cabbage with a cute stick of daikon radish and carrot) with a miso dipping sauce, which wasn't crazy, but was nice to just munch on while waiting. Ordering was quick, since we just marked how many of each skewer we wanted on the paper menus. There were picture menus that had the skewers pictured and that listed other available dishes. Service is pretty slow, but I think it's because there were a lot of tables for 2 waitresses. Now, for the food: -asparagus w/ pork: simple, tasty. Literally asparagus wrapped in a layer of thin pork belly. Solid! -pork belly w/shiso leaf: my friend thought it was drier, less fatty than he usually likes -chicken and green onion: classic! Our table's favorite! Mine wasn't salted evenly, so the top was light on salt and the bottom was perfect on salt, but I enjoyed it both ways lol -chicken meat ball: seasoned well, juicy, and tender. Definitely eat this last though (to better enjoy the flavors of the others) because it's more seasoned! -scallop: I don't eat scallops, but my friend found it a little fishy. Wouldn't recommend. -beef: my friend thought it was good and liked the sauce on it. -beef tongue: my friend thought it was ok. The texture was a little chewier than she anticipated (maybe because it was a thicker cut?) -homemade pudding: oddly bitter... while the pudding was smooth, it seemed like there was a thick skin on the bottom. Wouldn't recommend this. (Also just noting that it's pretty small.) Overall, this was a solid yakitori spot! I'd definitely be down to come back if in the area.

    Tori kaarage
    Stefany W.

    We came here for dinner and ordered a bunch of food. To start we got the Tori kaarage which was super tasty and perfectly fried. For the skewers we got; - beef - a little overcooked IMO but very flavorful - beef tongue - this was delicious - pork and shiso - my friend loved this - prior and asparagus - my friend also loved this - chicken meatball - I enjoyed this but my friend thought it was too soft and not enough structure - chicken skin - not crispy enough but very flavorful - scallop - very flavorful - eggplant - a little undercooked IMO - corn - loved the charred flavor - chicken soft bone - didn't have a ton to flavor so I had to add some chili flakes to it - salmon - my friend loved this - duck - my friend loved this - stuffed mushroom - it was stuffed with potato which we were not expecting. A little flavorless for me Overall this place was great with the value and quality. Almost everything was very tasty

    Wings
    Fiveski E.

    Great neighborhood yakitori spot in Torrance with a relaxed, welcoming vibe. The food is consistently solid across the board, especially the chicken is perfectly grilled, juicy, and well-seasoned. The chicken oysters are a standout: tender, flavorful, and cooked just right. Skewers come out hot and paced nicely, making it easy to enjoy everything without feeling rushed. Service is friendly, attentive, and efficient, with staff happy to make recommendations and check in at the right moments. Overall, a dependable place for quality yakitori, good service, and an easygoing night out.

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    9 months ago

    Been coming here since a long ass time. Got no pics but trust me this place is lit. Always love the yakitori here

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    Inexpensive with ok bare minimum services. Very by the book. No substitute if one individual has allergy.

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    Koshiji Reviews in Other Languages

    Ask the Community - Koshiji

    When will Koshiji reopen again?

    We will be back 10/5!

    Hi, where do we go to make reservations? I dont see anything on the yelp page or restaurant website. When I call, nobody answers.

    Hi Kenny, we encourage our customers to call during business hours or within the hour prior of opening.

    Are you open for take away or delivery during COVID 19 days?

    Yes to Takeout!

    Does this restaurant take reservations for large parties? I am considering having my birthday dinner here.

    Is Koshiji still open for lunch? I had gone last Wednesday (9/4/19) for lunch and today for lunch, and they were closed. I tried calling, and their mailbox is full. Nobody answers the phone.

    It is open for lunch! They were only closed for emergency circumstances.

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    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(938 reviews)
    2.5 mi
    $$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

    Photos
    Torihei Yakitori Robata Dinning - Torihei's Meatball ( Tsukume)

    Torihei's Meatball ( Tsukume)

    Torihei Yakitori Robata Dinning - Cucumber Salad

    Cucumber Salad

    Torihei Yakitori Robata Dinning - Special Chicken Heart

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    Special Chicken Heart

    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(296 reviews)
    0.6 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    Every star is purely for the service. As far as service is concerned, it's great. Came at…read moredinnertime on a Friday night and they were slammed, but the staff was lovely and attentive. The one mix up in our order was quickly set right. Ambience is honestly A+. Very cute setup and everything down to the teacups is adorable. Great vibes for hanging around. Unfortunately, the food just wasn't it. Tare was surprisingly bland, which does not pair well with the fact that it was used so sparingly. Saying tare is bland anywhere, but especially for a yakitori place just feels crazy to me. The chicken skin was nice, but that adjective would have been "amazing" at any other yakitori place. The wings and beef were cooked well for tenderness, but again, the tare was bland and the beef, while good, was sauced with a dead ringer for Mr. Yoshida's. Again, Mr. Yoshida's isn't bad. It's yummy, BUT it's not a flavor I'm bothering to go out for. The sauce B set actually had nice flavors, but for $4, it should not have been plated with a micropipette. None of the sauce components are pricy, and I've seen people sneeze out something more substantial. Just don't get the sweet potato salad. Whatever you're imagining, and there a quite a few ways you could interpret "sweet potato salad," know that's not it. You know when you pop a song lyric into google translate, set it to Aramaic, then translate it back? That. That's the interpretation of sweet potato salad you will get. Just poorly constructed flavor-wise. I don't know whose idea that was but please take it away. I didn't want to be wasteful, but I regret eating it. I've never before regretted eating anything with bacon. At some point, I had to admit the only thing I still felt like ordering was the check and taco bell. Currently writing this while waiting to be seated at another yakitori place in Gardena. Lucky for me, but not Torikizoku, they are suffering in part from being located in an area swimming with great yakitori. It's just not up to par for the area at all.

    Photos
    Torikizoku - Inside

    Inside

    Torikizoku - Harami Beef Skewers

    Harami Beef Skewers

    Torikizoku - Tsukuna Skewers

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    Tsukuna Skewers

    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(800 reviews)
    2.5 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Matsui - Inside

    Inside

    Matsui - Pork BBQ Don Combo

    Pork BBQ Don Combo

    Matsui - Japanese Beer Large!

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    Japanese Beer Large!

    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(742 reviews)
    2.3 mi
    $$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

    Photos
    Izakaya Hachi - Torrance - Seating

    Seating

    Izakaya Hachi - Torrance - Grilled Scallop

    Grilled Scallop

    Izakaya Hachi - Torrance - Jidori Omelet

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    Jidori Omelet

    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3(405 reviews)
    2.6 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    Ise-Shima Restaurant - New remodeled!

    New remodeled!

    Ise-Shima Restaurant - Salad with premium chirashi bowl

    Salad with premium chirashi bowl

    Ise-Shima Restaurant - Premium chirashi bowl

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    Premium chirashi bowl

    Koshiji - japanese - Updated September 2026

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