Despite this establishment hasn't been quite the same in terms of vibe and flavor in comparison to…read morebefore the pandemic, it is still a very sweet taco joint with cheap affordable food that provides comfort, especially after offering birria items including the birria ramen which I had ordered. In terms of taste, the birria ramen was very salty, to the point that I had to water it down a bit to finish it. I appreciated the idea of having this option but I seriously think more meat and more noodles are needed for the consomé to not have an overpowering taste. The tacos tasted good as usual and had a good amount of ingredients which I loved. Previously I came here to get lengua tacos and they had very little dry lengua meat. The torta was also good in the most conventional way, which grilled chicken, mayo, and more. Back in the days I used to order a tray of tacos, 25 of them, for about $75 which I believe is still the case for the same price. I know that people in general will appreciate this establishment for its affordability on comfort food that will feed lots.

I'm a fan!! Portions…read moreare huge!! Especially for the price... burritos are massive and packed with flavor!! They have a variety on the menu and enjoyed the Asada, Chorizo and Al Pastor! Salsa... doesn't matter if you go green or red... both with tingle your tongue but the red will drain your nose... keep pouring it on cause it's delicious. Was very surprised with the Arabe Taco... had the asada and it was great, especially for the value!! Beats anything Taco Bell can come up with plus fresh ingredients. As far as the burrito... it's just as packed and heavy as a Chipotle burrito but with REAL MEXICAN flavors... the Al Pastor is the crowd favorite and I can see why... not very traditional but very tasty! Ordered through Uber eats and had my food prepped and delivered to me within 30 mins.

El Sazon is amazing and a gem in the community…read more This is everything you want in a small business in your local community, a feeling like you're going over a relatives home. Exceptional, personal service, passionate cooking, warm and inviting atmosphere. The owners Chef Cristian and wife Karen are absolutely amazing and the sweetest. I'd been previously for various events, but this was the first trip just for a casual pop in and dinner. Went for nachos as a table, I snagged a birria burrito bowl, and we had a churro cheesecake for dessert. Chefs, absolute, kiss. You can taste the passion. There's a lot in the back for parking, and pricing is more than fair if not, a killer value in my opinion. Definitely check them out!

The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

The food is pretty good. I lived in Querétaro, Mexico for a while and spent 8 years in Phoenix, so…read moreI know the difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

This place has become a favorite of mine to grab dinner before a movie at southdale. They are…read morealways very friendly and get your order out quickly. I like to get the taco combo plate with shredded chicken and there is usually a good amount of meat for each taco.

This place is located within Eden Prairie Center food court next to Potbelly upper level…read more Plenty of parking spaces at the mall. My friend and I stopped by to grab a bite before catching a movie. We got an order of al pastor nachos and shrimp street tacos. Service was fast and friendly. Nachos portion was big and delicious. The shrimp tacos I had added sour cream tasted super delicious with some green sauce had a yummy kick to it. I will definitely come back to try other menu items.

Our neighbors recommended us this spot, so my partner and I came here one night for dinner on a…read morerandom occasion, and unfortunately ended up having a relatively subpar dining experience. To begin with, our table and the menus given to us were very dirty and had lots of visible food tidbits, which made us have to clean things up a bit ourselves. That was okay, though, because I have experienced worse and wouldn't choose to let it impact my judgment to such an extent. I thought the only item that was solid was my lengua torta, which had a good amount of stuff inside ranging from meat to lettuce to mayo, and made me full in a very satisfactory way. A lot of the tacos were dry and reliant on the lime for a little bit of juice, including the birria tacos. My partner ordered the chicken, shrimp, and fish tacos, and thought they all tasted mediocre. Personally I enjoyed having some radishes because they cleansed my palate when needed. Another unfortunate event was that later that night, I experienced a severe stomachache and had to throw up. Granted, I have not tried their birria with consomé yet, which per my understanding was what made them famous since the beginning of time, at least according to a piece of newspaper I had seen next to the bathroom. Next time when I visit, I will try such instead, which I hope can provide me with an improved experience.

The best part of this place was the space. There was a lot of parking and the seating area was a…read morenice spacious area. It felt like it could be a wedding or event venue. Let's start with service, the server was nice enough, but very rarely came by to refill drinks. The others were taken quickly, but the food all came out at wildly different times. I received my food probably 20-25 minutes before the last person received theirs. The wave was maybe 2 people's food at a time. The whole free dip with 5 Birria tacos was confusing as no one really knew which tacos qualified. As for the food, the horchata was okay. It wasn't super flavorful and seemed poorly mixed. I had to take the top off to try and mix it better, but the straw didn't work well. The goat Birria was very bland to me. I added all the hot sauce, but still couldn't even really taste it. I ended up mainly just dipping the tortillas in the green sauce, which wasn't bad. Perhaps I came on an off day. I'm not sure I would go back though.

Really this is probably a 4.5 star place, but I rounded up because the staff was so friendly…read more We went there for brunch a couple of weeks ago, and we were all impressed with our selections. The tamales were amazing, the al pastor was excellent, but we all agreed the chilaquiles was the best entree we tried. Be warned, ALL of the entrees were HUGE. The chilaquiles were clearly enough to feed two adults, as was the huevos rancheros. In retrospect, we should have maybe ordered three entrees for four people. Oh, and don't skip dessert!

Andale is a nostalgic spot for me, as this was my first experience having what I believe are true…read moreauthentic tacos. The place is quaint and clean, and the workers are incredibly friendly as well. I ended up ordering multiple tacos, including: chorizo, al pastor, and carne asada. The chorizo was my favorite; fatty and moist, with that classic chorizo spiced flavor. The al pastor and carne asada are also delicious - tender, moist, and flavorful. Each of these tacos are enhanced by the accompaniments of onion, cilantro, lime, and salsa that are available at the DIY bar. I will say compared to other taco spots in LA, Andale just quite isn't there yet but it is a solid place for those in MN who are craving some good tacos.

Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a…read morecozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

The food is delicious, staff are incredibly kind, and if you like understated, it's pretty much…read moreperfect. Highly recommend supporting them.

This place has been a lot of different things over the years so I hope they are here to stay! I've…read moretried everything from breakfast burritos to tacos to tamales and everything is made fresh to order and is a healthy serving size. Salsas are fresh and perfectly seasoned. I've also used them for catering and they were fantastic to work with and the food was a hit. Service is always with a smile! They have a few high tops you can eat at but keep in mind the other half of the place is a grocery store.