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    Zorba's Bar & Grill

    4.1 (158 reviews)
    ModerateGreek, Bars
    Open 4:00 pm - 10:00 PM

    Order Zorba's Bar & Grill Takeout or Delivery

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    ZORBA'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Zorba's Bar & Grill

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    Welcomed by owner and treated like family. Food was authentic and delish. Try the octopus! And the pork!

    More bar at Zorbas.
    Roger H.

    After going three times, it's time to review. This is a fantastic restaurant in Greekstown. The food is among the best Greek I've had. I love that it's a real Baltimore bar on the first floor and really no different than many cool local hangouts. Upstairs is dining and it's nice, not fancy. Every time I have gone in I'm surrounded by the Greek language, which I don't know, spoken by older gentleman who have populated the neighborhood for decades. That was my hint that I was in the right place Yesterday I got take out during COVID. We bought a feast. The best (no joke) lamb chops I've ever had. They are so tasty I want the leftovers with eggs in the morning. They come with sides like Horta (a Curley endive cooked like collapses sorta) Amd the traditional green beans in tomato sauce. The grilled octopus is extra good. One Greek salad they make will blow your mind. No lettuce, but onions, tomato, olives, huge chunks of feta, and the dressing of oregano, vinegar, Amd the best olive oil. See my pictures. This is a wonderful place. I want badly for Covid to be over so I can go hang at the bar and learn some Greek.

    "Sliced" zucchini - there were 3 more pieces.  There was no seasoning whatsoever - not even a grain of salt on or in this.
    Nadine S.

    We came here because of the great Yelp reviews, and they also happened to be open on Sunday. Yelp is normally a great resource that we frequently use, and it is rare that we are steered in the wrong direction. This was one of those rare cases. We expected and were looking forward to great Greek food. We really wanted gyros since we love the combination of the meat with the spices, cooked on a rotisserie. We know not many places use the traditional lamb, and since this place offered chicken or pork - that was fine. We ordered two pork gyros. We also ordered the appetizer of sliced zucchini, and a couple of beers. When we got our beers, mine tasted fine, but I am not really a beer expert. My partner started drinking his, and then he asked to look at my bottle. I didn't ask why. I later found out that his bottle had expired - it was past the date - and he could taste it. Considering that they have NO beer on tap, the fact that we got an expired bottle makes even less sense. He didn't tell me at the time because he didn't want to sour my experience at this place. We got our zucchini app - and although it was technically "sliced", they were huge, cross-wise slices - not really sliced in a normal way. They were hot, and we dug in. Salt. All I was thinking when I took my first bite is that they forgot to season the flour, or the zucchini - or anything. Bland was an understatement. Even with the accompanying lemon wedge, it was so bland that it seemed to be a mistake. All they had to do was sprinkle some salt when it came out of the deep fryer. It was disappointing, but when we added salt, it was better. Then our "gyro" stuffed pitas came out. At first glance they looked appetizing. Then we took a bite. There was nothing even vaguely resembling gyro meat in those pitas. We knew we ordered pork, but the chunks of "meat" in there didn't look or taste like any pork we have ever encountered. Hidden by the tzatziki sauce, there were pieces of meat that were so fatty, so flavorless, and so disgusting that I actually pulled them out of my pita and just ate some of the pita with the salad that was in there. We clearly left food on our plates because our waitress asked if we wanted to wrap it. I then told her that this wasn't a "gyro". She then said that they don't make lamb (we knew that - it wasn't on the menu), and that's why she asked if we wanted chicken or pork. She said they call it gyro because most people expect chunks of meat - not really gyro meat. In other words, they believe that most people have no clue, so they can throw whatever they want into a pita, and customers won't know any better. Sorry, but that's a pathetic excuse for what was served. Not all customers who are not Greek are that clueless. We're from NYC - we know what a gyro is SUPPOSED to be - and we expected it to be authentic - or at least CLOSE. Here is the official definition: A gyro or gyros[a] (Greek: , gyros [iros], literally 'turn') is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab.[1][2] In Greece it is now most often pork, or chicken, while a mixture of beef and lamb is common in the U.S. and other countries. It is usually served wrapped or stuffed in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries. When she offered "pork or chicken", we still presumed it would be gyro - and not some tourist-trap sandwich. I'll be honest - I love grilled shish-kababs of meat - almost any kind of meat - including pork. This was nothing like that. I was even considering that the pork might have been spoiled because of the gray color and weird texture. Thankfully I didn't eat enough to test that theory and get sick. After a lovely 4 day weekend vacation in Baltimore, we were expecting an authentic, enjoyable and great Greek meal. Unfortunately, it turned out the be one of the worst meals we have had in many, many years. Perhaps their other food is better. Perhaps they simply forgot to rotate their beer stock. Maybe the chef thought he salted the food. There is NO excuse for using one word on the menu, and then substituting a completely different product and making excuses when they are called out on it. Never again.

    Retsina
    Don P.

    Stopped in Zorba's which is next door to the Acropolis Restaurant for an early afternoon snack; ordered the fried eggplant app and a glass of Retsina which was very good. The eggplant was perfectly cooked and fried a delectable golden brown, while the breading was excellent it was slightly bland but with the addition of some salt it was perfect. The portion size was extremely large, I ended up giving at least half of it away to several people sitting next me. I wouldn't hesitate to stop by and try some of their entrees in the future as many of those items are open spit roasted and looked amazing.

    Chicken gyro
    Alex F.

    We got tons of recommendations to come here from friends, and boy am I glad we did. For starters, the place was cute and the waitress was very nice. Before our food came, we got bread and that bread was out of this world. Personally, I usually don't even like bread but this was something else. We ordered lamb chops and a chicken gyro wrap (it was for 3 hungry people), and they were spectacular. The lamb chops were fully cooked, but still so tender and juicy. The chicken gyro wrap was so wholesome and fresh if it had been any fresher we would be in a farm! All in all, a bit pricey but definite my favorite Greek restaurant and one of my favorites in general.

    Saganaki
    Priyam M.

    This is a sad review to write because I so wanted to have a better experience. Let me start with the positives - Zorba's is authentic and the food is solid. Portions are plentiful and everything you want out of a traditional Greek experience. On my most recent visit I got the spanakopita, saganaki, and the chicken souvlaki. The spanakopita was personally more spinach than I'd like but definitely still good. Describe it as a mound of spinach with a little bit of feta and a sheet of phyllo. The chicken souvlaki was so good and tender. Sauce was on point. What makes me give this place 2 starts is the service. I went two times, once with a big group and once with just me and a friend and both times I was so disappointed with the service. The time I went with a big group (10 ppl) the food took FOREVER. Our waitress was generally so confused every step of the way and never checked on us after giving us our food. She overcharged the table about $40 extra for food we didn't order. I personally had to recalculate every item myself in order to prove the overcharge. Even after that misstep, a 25% gratuity was added. At this point I was so over it that I didn't contest even though I should have. I figured this mess might have been due to the fact that we were a big party so I went back with a friend to give it a second chance. Again, very disappointed with service. Food took forever even though the place wasn't crowded, waitress was extremely inattentive. I wish I had a better experience because the food is good. But, for now, I'm going to hold off on Zorba's.

    Egg plant and Greek Greek Village Salad
    Milena L.

    Wow, as soon as I walked in, I felt I wanted to eat fish there. And that's after letting it go for 5 years! Though I asked for scallops that were the best I've ever had. And the basillie fish wow! And the egg plant wow. The staff were wonderful and kind and receptive. Great service! Me and my family will come back again!!!!!!

    George T.

    5 star, that's right. Every one is deserved. I was told by a Greek friend (actual FOB greek) that this was the place to go for MEAT, of all the other choices in greektown, baltimore. The venue is small although there might have been an upstairs. There is bar as first walk in followed by some dinner tables at the end. In the very back, you can see pork being roasted on large rotisserie sticks behind a glass window that looks into kitchen. The smell is immediately intoxicating. Our waitress was incredibly friendly and attentive (greek hospitality?). I'm a big ice water drinker, and she kept my glass full the entire time w/o me noticing. Bravo. Now for the food. - Grilled Octopus: plz plz plz get this. everyone deserves to try this at least once in their life. Incredibly tender, LARGE chunks of octopus. The outside had great char, the inside was juicy and flavorful. BEST i've ever eaten. - Lamb chops: some of the best tasting rack of lamb i've had. the same quality you'd find at a fancy steakhouse but for only 25$ you get 8, EIGHT, 8 pieces. This comes with a side of taziki which is a great compliment to the meaty tasty of the lamb. - Pork: the pork was wonderful flavor, not too salty either which is a danger with roast pork. The portions were ENORMOUS. my only criticism was it was a bit dry (just a bit). - Side: greek potatoes, endives, rice pilaf, string beans: these were ok, nothing to look forward too but they have an

    Ordered over the phone. Hostess wasn't wearing a mask but I already ordered :( I ordered $30 worth of food. When I receive the bag, I ask for forks. No forks! I felt so disappointed and confused. After asking repeatedly, the hostess went downstairs and found forks. A hassle unfortunately. The chefs wore masks, which is great. The food is tasty but at what cost?

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    2 years ago

    Ate there last night. Great place with delicious Greek food. I recommend Zorba's and will return soon and often.

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    4 years ago

    Flew back on a plane today with a couple from Greece and they said this is the best Greek food in the area.

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    3 years ago

    Simply the best. In addition to their grilled meats, their taramasalata and melitzanasalta are also the best.

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    Ministry of Brewing - Beer flight.

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    4.5(234 reviews)
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    Two of us came here to start the weekend early, about 4:15pm on a Friday. There is no parking lot…read morefor this location. We found street parking not too far away. The old church and architecture is so warm and inviting-- it was still decorated and lit for Christmas so it felt extra festive. It WAS weird to see the brew tanks at the front of the old church, where the altar would have been. But it also places the beer on the altar of our Friday night so I was OK with that. I had an American Pale Ale, the husband had a Kolsch. My beer was exceptional and delicious. My husband said the kolsch was OK. They also have a cute space with books and board games! As well as a cool merchandise wall with excellent cool t-shirts. I had to restrain myself. There is no kitchen or food served here. Order at the bar and sit where you want, there are plenty of tables and a lot of elbow space. The folks at the bar are Super Nice and you should tip them well. They told me there is usually a food truck that shows up at an undisclosed time in the evening. We did order some fantastic pretzels (w/ smoked gouda) and waited some more but ultimately had to go find a meal elsewhere. We will be back, perhaps in warmer weather to wait out the food truck and have more beer. Also, we were there for happy hour so our beers were $5! Thank you to all of the kind people at The Ministry of Brewing! We will be back.

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    The Elk Room - Vieux Carré and a pour of a bourbon pick.

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    4.2(412 reviews)
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    My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

    It's a cool spot. It was a little hidden like most Speakeasy's which I love. When we entered it had…read morea cool dark but calming vibe and they weren't too busy. We had a party of 7 and we pretty much had our pick of where to sit. The waitress was talking really fast and low and we kept having to ask her to repeat herself. She never slowed down OR spoke louder. Once she had our drink orders, they didn't take long to come out. I ordered the "AKA" it was tequila based and was pretty good. Everyone was pretty happy with their drinks. This is when the night turned. 4 of the 7 of us wanted to leave and head elsewhere, the waitress made ALL 7 of us pay even though the others wanted to stay and order more. She would not budge on this and seemed pretty nonchalant about it. .. all in all. Glad we found it but won't be back.

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    Zorba's Bar & Grill - greek - Updated June 2026

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