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    Zorba's Bar & Grill

    4.1 (157 reviews)
    ModerateGreek, Bars
    Closed 4:00 pm - 10:00 PM

    Order Zorba's Bar & Grill Takeout or Delivery

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    ZORBA'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Zorba's Bar & Grill

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    More bar at Zorbas.
    Roger H.

    After going three times, it's time to review. This is a fantastic restaurant in Greekstown. The food is among the best Greek I've had. I love that it's a real Baltimore bar on the first floor and really no different than many cool local hangouts. Upstairs is dining and it's nice, not fancy. Every time I have gone in I'm surrounded by the Greek language, which I don't know, spoken by older gentleman who have populated the neighborhood for decades. That was my hint that I was in the right place Yesterday I got take out during COVID. We bought a feast. The best (no joke) lamb chops I've ever had. They are so tasty I want the leftovers with eggs in the morning. They come with sides like Horta (a Curley endive cooked like collapses sorta) Amd the traditional green beans in tomato sauce. The grilled octopus is extra good. One Greek salad they make will blow your mind. No lettuce, but onions, tomato, olives, huge chunks of feta, and the dressing of oregano, vinegar, Amd the best olive oil. See my pictures. This is a wonderful place. I want badly for Covid to be over so I can go hang at the bar and learn some Greek.

    Welcomed by owner and treated like family. Food was authentic and delish. Try the octopus! And the pork!

    "Sliced" zucchini - there were 3 more pieces.  There was no seasoning whatsoever - not even a grain of salt on or in this.
    Nadine S.

    We came here because of the great Yelp reviews, and they also happened to be open on Sunday. Yelp is normally a great resource that we frequently use, and it is rare that we are steered in the wrong direction. This was one of those rare cases. We expected and were looking forward to great Greek food. We really wanted gyros since we love the combination of the meat with the spices, cooked on a rotisserie. We know not many places use the traditional lamb, and since this place offered chicken or pork - that was fine. We ordered two pork gyros. We also ordered the appetizer of sliced zucchini, and a couple of beers. When we got our beers, mine tasted fine, but I am not really a beer expert. My partner started drinking his, and then he asked to look at my bottle. I didn't ask why. I later found out that his bottle had expired - it was past the date - and he could taste it. Considering that they have NO beer on tap, the fact that we got an expired bottle makes even less sense. He didn't tell me at the time because he didn't want to sour my experience at this place. We got our zucchini app - and although it was technically "sliced", they were huge, cross-wise slices - not really sliced in a normal way. They were hot, and we dug in. Salt. All I was thinking when I took my first bite is that they forgot to season the flour, or the zucchini - or anything. Bland was an understatement. Even with the accompanying lemon wedge, it was so bland that it seemed to be a mistake. All they had to do was sprinkle some salt when it came out of the deep fryer. It was disappointing, but when we added salt, it was better. Then our "gyro" stuffed pitas came out. At first glance they looked appetizing. Then we took a bite. There was nothing even vaguely resembling gyro meat in those pitas. We knew we ordered pork, but the chunks of "meat" in there didn't look or taste like any pork we have ever encountered. Hidden by the tzatziki sauce, there were pieces of meat that were so fatty, so flavorless, and so disgusting that I actually pulled them out of my pita and just ate some of the pita with the salad that was in there. We clearly left food on our plates because our waitress asked if we wanted to wrap it. I then told her that this wasn't a "gyro". She then said that they don't make lamb (we knew that - it wasn't on the menu), and that's why she asked if we wanted chicken or pork. She said they call it gyro because most people expect chunks of meat - not really gyro meat. In other words, they believe that most people have no clue, so they can throw whatever they want into a pita, and customers won't know any better. Sorry, but that's a pathetic excuse for what was served. Not all customers who are not Greek are that clueless. We're from NYC - we know what a gyro is SUPPOSED to be - and we expected it to be authentic - or at least CLOSE. Here is the official definition: A gyro or gyros[a] (Greek: , gyros [iros], literally 'turn') is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab.[1][2] In Greece it is now most often pork, or chicken, while a mixture of beef and lamb is common in the U.S. and other countries. It is usually served wrapped or stuffed in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries. When she offered "pork or chicken", we still presumed it would be gyro - and not some tourist-trap sandwich. I'll be honest - I love grilled shish-kababs of meat - almost any kind of meat - including pork. This was nothing like that. I was even considering that the pork might have been spoiled because of the gray color and weird texture. Thankfully I didn't eat enough to test that theory and get sick. After a lovely 4 day weekend vacation in Baltimore, we were expecting an authentic, enjoyable and great Greek meal. Unfortunately, it turned out the be one of the worst meals we have had in many, many years. Perhaps their other food is better. Perhaps they simply forgot to rotate their beer stock. Maybe the chef thought he salted the food. There is NO excuse for using one word on the menu, and then substituting a completely different product and making excuses when they are called out on it. Never again.

    Retsina
    Don P.

    Stopped in Zorba's which is next door to the Acropolis Restaurant for an early afternoon snack; ordered the fried eggplant app and a glass of Retsina which was very good. The eggplant was perfectly cooked and fried a delectable golden brown, while the breading was excellent it was slightly bland but with the addition of some salt it was perfect. The portion size was extremely large, I ended up giving at least half of it away to several people sitting next me. I wouldn't hesitate to stop by and try some of their entrees in the future as many of those items are open spit roasted and looked amazing.

    Chicken gyro
    Alex F.

    We got tons of recommendations to come here from friends, and boy am I glad we did. For starters, the place was cute and the waitress was very nice. Before our food came, we got bread and that bread was out of this world. Personally, I usually don't even like bread but this was something else. We ordered lamb chops and a chicken gyro wrap (it was for 3 hungry people), and they were spectacular. The lamb chops were fully cooked, but still so tender and juicy. The chicken gyro wrap was so wholesome and fresh if it had been any fresher we would be in a farm! All in all, a bit pricey but definite my favorite Greek restaurant and one of my favorites in general.

    Saganaki
    Priyam M.

    This is a sad review to write because I so wanted to have a better experience. Let me start with the positives - Zorba's is authentic and the food is solid. Portions are plentiful and everything you want out of a traditional Greek experience. On my most recent visit I got the spanakopita, saganaki, and the chicken souvlaki. The spanakopita was personally more spinach than I'd like but definitely still good. Describe it as a mound of spinach with a little bit of feta and a sheet of phyllo. The chicken souvlaki was so good and tender. Sauce was on point. What makes me give this place 2 starts is the service. I went two times, once with a big group and once with just me and a friend and both times I was so disappointed with the service. The time I went with a big group (10 ppl) the food took FOREVER. Our waitress was generally so confused every step of the way and never checked on us after giving us our food. She overcharged the table about $40 extra for food we didn't order. I personally had to recalculate every item myself in order to prove the overcharge. Even after that misstep, a 25% gratuity was added. At this point I was so over it that I didn't contest even though I should have. I figured this mess might have been due to the fact that we were a big party so I went back with a friend to give it a second chance. Again, very disappointed with service. Food took forever even though the place wasn't crowded, waitress was extremely inattentive. I wish I had a better experience because the food is good. But, for now, I'm going to hold off on Zorba's.

    Egg plant and Greek Greek Village Salad
    Milena L.

    Wow, as soon as I walked in, I felt I wanted to eat fish there. And that's after letting it go for 5 years! Though I asked for scallops that were the best I've ever had. And the basillie fish wow! And the egg plant wow. The staff were wonderful and kind and receptive. Great service! Me and my family will come back again!!!!!!

    George T.

    5 star, that's right. Every one is deserved. I was told by a Greek friend (actual FOB greek) that this was the place to go for MEAT, of all the other choices in greektown, baltimore. The venue is small although there might have been an upstairs. There is bar as first walk in followed by some dinner tables at the end. In the very back, you can see pork being roasted on large rotisserie sticks behind a glass window that looks into kitchen. The smell is immediately intoxicating. Our waitress was incredibly friendly and attentive (greek hospitality?). I'm a big ice water drinker, and she kept my glass full the entire time w/o me noticing. Bravo. Now for the food. - Grilled Octopus: plz plz plz get this. everyone deserves to try this at least once in their life. Incredibly tender, LARGE chunks of octopus. The outside had great char, the inside was juicy and flavorful. BEST i've ever eaten. - Lamb chops: some of the best tasting rack of lamb i've had. the same quality you'd find at a fancy steakhouse but for only 25$ you get 8, EIGHT, 8 pieces. This comes with a side of taziki which is a great compliment to the meaty tasty of the lamb. - Pork: the pork was wonderful flavor, not too salty either which is a danger with roast pork. The portions were ENORMOUS. my only criticism was it was a bit dry (just a bit). - Side: greek potatoes, endives, rice pilaf, string beans: these were ok, nothing to look forward too but they have an

    Ordered over the phone. Hostess wasn't wearing a mask but I already ordered :( I ordered $30 worth of food. When I receive the bag, I ask for forks. No forks! I felt so disappointed and confused. After asking repeatedly, the hostess went downstairs and found forks. A hassle unfortunately. The chefs wore masks, which is great. The food is tasty but at what cost?

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    2 years ago

    Ate there last night. Great place with delicious Greek food. I recommend Zorba's and will return soon and often.

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    4 years ago

    Flew back on a plane today with a couple from Greece and they said this is the best Greek food in the area.

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    3 years ago

    Simply the best. In addition to their grilled meats, their taramasalata and melitzanasalta are also the best.

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    Konstantine’s Greek Taverna

    Konstantine’s Greek Taverna

    4.1(197 reviews)
    22.8 mi
    $$$

    This lovely house turned restaurant has been on my go-to list for a long time and it did not…read moredisappoint. We started with the calamari and hummus dip. The calamari was perfectly breaded and crispy. The hummus had a great blend of garlic, parsley, a bit of cayenne and red chili flakes with lemon and paprika. All these ingredients make a plain hummus extra tasty. Our two main entrees consisted of the broiled Atlantic salmon with asparagus and Greek potatoes and the Yero plate containing rotisserie beef and lamb slices serviced over pita, with tzatziki, and salad. The salmon was impressively at the perfect temperature. I thoroughly enjoyed my entire meal. The Yero plate had the best slices of beef and lamb. They were soft and absolutely well prepared. Our dinner was accompanied with two musicians who played lovely traditional Greek songs. The music was not too loud and we were able to have a nice conversation at our table. Service was a tad slow towards the end of our meal. We were seated in the basement and there was a time when not a single server was on the floor. Water service was lacking and odd -- we waited quite some time for a refill and when someone did come, only one of us got the refill when we both needed water! Still, I loved the food and atmosphere. Parking: Plenty in the back of the restaurant.

    Overall, we were disappointed with our experience…read more Pros: The restaurant jtself is nice--the location is convenient, the open air dining was lovely, and there was ample parking. Cons: The service was not great. They have lots of staff--someone to light the candles, someone to bring the water, someone to take our order, someone to bring out the appetizer, someone to bring out drinks, someone to bring out entrees, etc. But there was very little follow up along the way. Our waters never got filled again. Our server took our drink order right away, but took a long time to come back to take our food order. Despite that, we still got our drinks well after the appetizer came out. The next time we saw the server was when we were done eating. The food should have been better for the price as well. We shared the grilled halloumi cheese appetizer. The cheese was cold by the time it got to us, and the plate came with two small olives--just two. At that point, don't bother. I had the bronzini, which had a good flavor, but was mostly skin. There was very little fish attached to two filets. My wife had the scallops. The entree came with five or six (can't remember exactly) medium-sized scallops. My wife described them as "forgettable," with very little thought to presentation (some of the scallops were laying on their side on the plate. The asparagus was overcooked. Unfortunately we both left still kind of hungry, and definitely put off.

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    Konstantine’s Greek Taverna
    Konstantine’s Greek Taverna
    Konstantine’s Greek Taverna

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    Yia Yia's Kitchen - Gift card

    Yia Yia's Kitchen

    4.3(657 reviews)
    26.5 mi
    $$
    Catering service
    Family-owned & operated

    God I love Yia Yia's so much!! This is my first time back in maybe over a year. I have came here…read morefor lunches with my friends and coworkers and can't help but always get my favorite. I ordered the pastichio and spanakopita and omgggg it's so good. The pastichio came with pita and side salad. I am obsessed; it hits every single time. I love the crisp edges on the top of the pastichio and the way the pasta and bechamel melt into the meat - it's very satisfying. I ordered my food directly on their site for pickup. It was ready when it said it would be and everyone was kind in handing it off and letting me know where the utensil and napkins are if needed. The restaurant is cute. My friend and I have sat outside to eat once to enjoy our food and it was relatively calm and quiet. I love this place so much and maybe someday I'll stray from my usual but ehhh it's ok.

    Sincerely, the best gyros I have had. I prefer the pork one, yet the lamb and beef meatballs are…read morejust as good. They also offer grilled shrimp, but I haven't tried it. The nice crust on the pork, fries, and fresh chopped veggies separate this gyro for me. Definitely worth a stop next time you're not sure what to eat. The menu is very complete, something for everyone. The service is always prompt and friendly. The gyros, calamari, and other items are cooked to order, so you can call ahead if you don't want to wait. The sitting area is not very big, but I believe they have arranged the space to make it comfortable without being too crowded. Very cute Greek decorated with a beautiful picture of Greece for a complete Greek experience. 100/10 recommend

    Photos
    Yia Yia's Kitchen - Calamari!

    Calamari!

    Yia Yia's Kitchen
    Yia Yia's Kitchen

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    Xenia Greek Kouzina - Pita bread

    Xenia Greek Kouzina

    4.4(475 reviews)
    14.3 mi
    $$$

    This place has beautiful atmosphere. Been coming here for years and it never disappoints. Love…read morehow they have the piano which makes it a nice touch to elegant ambiance. They have great happy hour menu with good selection of drinks. Service is always excellent. They give you a free dessert (small donuts) when you dine at the main dining room. Every dish you get is amazing.

    Came here last Sunday for Father's Day! The restaurant is in a weird area, an office building with…read morea hotel nearby. I would say this is more of a 3.5, rather than a 4 star review, continue reading ... The restaurant is beautifully decorated inside and out, with blue lights throughout. We loved that! We sat outside and were happy that the patio area wasn't very hot and that the nice large umbrellas protected us from the sun and were lit up when it got dark. We started with Saganaki, which included pita. It was flambed table side and delicious, we all loved it. We also had Calamari, I don't eat it but husband and daughter really enjoyed it. For entrees, husband had the special (filet mignon w/crab cake and shrimp on top), that came with mash potatoes and veggies. The steak was good but undercooked, the crab cake was good. Daughter had the pasta, she didn't really love it. I had the lamb shank with orzo. I don't usually like lamb but it was very tender and didn't have the aftertaste that usually comes with lamb. The service was very good, waiter was very attentive, replenished waters often and made good suggestions. Although we liked the restaurant, we felt that as a Greek restaurant there should be more Greek styled pork, chicken dishes. We also felt that some items were overpriced, specialty dish was $75, rib eye was $68, lamb shank was $55, roasted chicken was $39, etc. We will not return for another dinner, but might consider going for lunch to get gyros and Saganaki.

    Photos
    Xenia Greek Kouzina - Bar area.

    Bar area.

    Xenia Greek Kouzina - Lamb shank

    Lamb shank

    Xenia Greek Kouzina - Special (filet/crab cake/shrimp)

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    Special (filet/crab cake/shrimp)

    Estiatorio Plaka - Pita Bread Side

    Estiatorio Plaka

    4.5(121 reviews)
    0.0 miGreektown
    $$

    Stopped in last week for dinner. My date said he hankering for some Mediterranean food and wanted a…read morenice light dinner. So you know I had to oblige and suggested that we try Estiatorio Plaka in Greektown. I always love venturing over to Greektown for some really good Greek food. And if you like Greek wine, their wine list is really extensive. Every wine on their list is carefully chosen from Greek regions to complement our menu, highlight its unique character, and bring an authentic taste of Greece to your table. We pretty much went straight to dinner we both wanted fish this particular evening. I had the LAVRAKI (BRANZINO) which was grilled with capers and oregano and my date wanted the snapper (LITHRINI (RED SNAPPER) , he loves snapper. Both dishes come with a choice of two sides which you can swap out. I chose the horta(field greens) and rice, my date chose the broccolini and roasted potatoes. To be honest the broccolini and roasted potatoes are your best bet. The horta was a tad bland for my liking and really need some seasoning. The rice was ok. For dessert we shared the baklava cheesecake. Soooo good. Baklava is my fave Greek dessert. They also have a nice cocktail and wine list. I plan on returning because they have a really nice happy hour with $1 oysters, $12 fish tacos and $7 espresso martini's, so that alone I am sold on. The decor in here is absolutely stunning, and they also have a really nice bakery to grab some desserts to take home if you like. So if you are in the Highlandtown neighborhood, make sure you stop in, you will not be disappointed SYOY

    Can't believe I don't see any reviews about Nhung! I wanted to bring her home with the leftovers,…read moreshe was the best. Super sweet, knowledgeable on the menu and just a super fun girl all around. We went for restaurant week and they did not skimp at all on portions. The zucchini chips were my fave but I love zucchini so I'm biased . I'd honestly skip the salmon but everything else was delish! Plus, the decor ate down.

    Photos
    Estiatorio Plaka - Seating area

    Seating area

    Estiatorio Plaka - Easter eggs

    Easter eggs

    Estiatorio Plaka - Avocado Toast

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    Avocado Toast

    Zorba's Bar & Grill - greek - Updated September 2026

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