Cancel

    Open app

    Search

    4296

    4.5 (48 reviews)
    Closed 5:00 pm - 10:00 PM

    4296 Photos

    4296 ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - 4296

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ross T.

    Amazing restaurant with unbelievable food! Definitely worth checking out if you're looking for a special night out while in Canmore. We did the Chefs choice tasting menu and everything was amazing. They were able to easily make changes for dietary restrictions and we couldn't have asked for a better experience.

    Andrew C.

    Easily one of the best tasting menus I have ever had for the best value as well. For four of us, they brought out 10 courses + an amuse-bouche, and we each got a cocktail as well. Highlights: - Tempura shrimp - Pork belly: fruit flavor mixed with an excellent spicy powder - Scallops - Burrata and pears - Soft eggs and caviar - Mashed potatoes with corn and truffle - Veggie crab wrap I didn't personally love every dish (for example, the halloumi didn't impress, a chateaubriand is always fairly flavorless - not the fault of the kitchen, and while it was funny, I thought the chex mix felt like a gimmick), but to have 7 courses be excellent is incredibly impressive. Drinks are great, but tasting the truffle mashed potatoes with corn made me forget all about my cocktail because some of the cocktails were really just THAT good. Thank you for a lovely dinner!

    Vegan crab hand rolls
    Elizabeth B.

    I've been back in the states for a few weeks and I'm still thinking of my dining experience. While on a girls trip, we came in and sat at the bar for the vegan tasting menu. Immediately we were met with warm welcomes, an incredible ambiance, and smells of delicious food. The service was impeccable, but not in a snooty, rigid way, it was relaxed, and personable with dishes showcasing the chefs skills and local ingredients. As someone who works in the Industry and has eaten all over the world, 4296 is easily one of the best meals I've ever eaten. We were beside ourselves by the end of the meal haha! I will dream of this place for years to come, and I hope to be back to eat 50 crab rolls and a dozen cornbreads.

    Ceviche bursting with flavors
    Bacong F.

    This was by far our favorite restaurant during our visit to Canmore/Banff/Calgary. Hats off to the chef! We ate here 2 nights in a row and stuffed our faces until it hurt. Eggs, peach dish, ceviche, shrimp, and desserts exceeded our expectations. Price is on the high end but it was worth the splurge. The music was great too, oldies but goodies for the 40+ folks.

    4296 (Altitude of Canmore) and just below the Three Sisters is the BEST experience ever! OMG, it was all RESERVED but the staff just made a home for us in a special hidden & private ROOM. The food comes out perfect & ready to devour!! Georgia on my mind! Her drinks were to the max! Try everything!!!! Spent 3 hours raving & went back to Texas still raving! A++++++

    Bathroom
    Ashley S.

    This was a really cool restaurant, a friend recommended it. Very small and intimate. The server was engaging and helpful with explaining the menu as we were very confused. We tried a variety of different things, it was good.

    Caramel and chocolate verraine
    Donna S.

    4296 is the elevation level of this restaurant in Canmore and boy does it delivers culinary elevation in each of their dishes! I would easily repeat all of these on the next visit: 1) Caramel and chocolate verraine -chocolate mousse & ganache dessert 2) Spicy tuna tataki with yuzu pearls! 3) Candied pork belly 4) Hokkaido scallops

    Nashville style chik'n
    Marilyn J.

    What an unexpected surprise 4296 was. Just the pure thought in taking the time to put together a progressive, 10 course vegetarian tasting menu that was so creative and so far from the standard "cauliflower steak" was pure brilliance. We didn't have one dish that we didn't absolutely love. Our waitress was great, she was knowledgeable and knew about every dish as well as what the ingredients were. The restaurant itself was trendy, but very low key. Would definitely go back!

    Spicy Tuna Tataki
    Danielle D.

    Cute and hip little spot with friendly servers. We really appreciated the creativities and thoughts put into these dishes and drinks. They're definitely somewhat unique for a small town like Canmore but most flavors just weren't it for us. From the ingredients of the drinks to the food, they were very extravagant (lots of truffles) though the final products looked better than they tasted. Still, the table's favorite was the Chateaubriand (steak!) followed by the spring rolls. The steak was beautifully cooked and being immersed in brown butter was a great idea. We (4) went with the $115 chef choice and maybe we should have done a la cart instead. DESSERTS? The two desserts served might have brought this review to a 2 stars but let's be nice. Again, extravagant looking yet we couldn't taken more than 2 bites.

    Amy C.

    Got the tasting menu ($128 CAN) which was overall quite good, and came with 8 dishes. Some standouts were the crispy egg with caviar and the steak dish, which was so tender and perfectly cooked. The steak tartare was also very good and got a lot of the flavors down. Overall though I felt like the portion sizes were too large (we were both overstuffed by the end) and some of the dishes were on the heavy side. It felt like there was a lot of salt, sauce, and oil - for example, in the pork belly in char siu sauce and in the bread dish with burrata and peaches. I get that some oil is needed, but it felt pretty heavy at times. There was also some strong spiciness in some of the dishes. Service quality also dropped off at the end and we waited a while for our last two courses to come out, mainly because our server was spending a lot of time chatting with the people at the table next to us, to the point where the bartender had to go in to get some of the food. Next time would recommend the a la carte instead of the tasting menu for better portion control.

    Vegan amusebouche
    Karine L.

    Staying in Canmore for a week of hiking over in Banff, I was not expecting to have such a memorable and delicious meal at 4296! We opted for the vegan tasting, which was clever, surprising, and, notable for a tasting, filling! There were 9-ish courses including: - vegan amusebouche with vegan caviar atop a rice cracker - sesame cucumber radish salad - vegan crab hand rolls with a tamari glaze - chips with vegan aioli, caviar, vegan egg, and vegan butter - fried maitake mushrooms with pickles and aioli - rainbow vegan poke with vegan tuna and vegan salmon - fried chick'n tenders with macadamia nuts and pineapple - a handroll and mac salad combo - a raspberry chocolate shelled mousse with matcha and mint Favorites were the fried maitake mushrooms, the poke, the chicken tenders and the raspberry dessert! I appreciated the wide range of flavors, the way the chef was playing with textures and pops of spices, and the dazzling array of colors. Service was incredible, everything came out fast and fresh. Loved it, would recommend!

    Scallops
    Michelle G.

    Everything about this place is amazing. The food was so tasty and unique. The service was outstanding the place is small, quaint and romantic. Be sure to reserve a table. They also have a speakeasy which requires a separate reservation. Instructions are on the website.

    Tasting Menu

    See all

    Photo of Alia G.
    303
    908
    3919

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Emi S.
    0
    56
    23

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ross T.
    1
    49
    107

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T D.
    0
    3
    1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy C.
    575
    893
    2198

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Yang Y.
    30
    13
    22

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben R.
    337
    11
    0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heidi E.
    1
    17
    103

    3 years ago

    Amazing food for those of us who are "foodies". Get the eggs! You won't regret it! The patio seating is great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily L.
    201
    2326
    21176

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J J.
    0
    100
    14

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Verify this business for free

    People searched for Canadian (New) 128 times last month within 15 miles of this business.

    Verify this business

    The Grande Kitchen + Bar - Pulled pork poutine

    The Grande Kitchen + Bar

    4.5(56 reviews)
    0.6 km

    To be honest, when we got out of the car and I saw that the restaurant was located inside a hotel,…read moreI didn't think it would be a great meal. Boy, was I sooo wrong! This was hands down, my favorite meal of my trip. The staff was welcoming off the bat. We had a large party but was seated relatively quick. We started off our meal with the Chef's Signature Mussels and Pulled Pork Poutine. I liked the gravy in the poutine. The mussels were bathed in a sauce. Do dip your bread in it and go wild! My son normally doesn't like seafood but he couldn't stop eating the mussels. They have weekly specials on their website. Definitely check it out before you make a visit over! We went on Thursday and it was pasta night specials for $20. We tried the Clam Linguine, Carbonara, and Linguini Bolognese. The Clam Linguine was the lightest of the pastas. There was a good amount of clams. The Carbonara was extremely rich and probably the least favorite of the three. I thoroughly enjoyed the Linguini Bolognese. The pasta was cooked al dente and the flavors were so deep and comforting. The Braised Alberta Pork Ribs in a Root Beer Glaze was tasty too. You can really taste the root beer flavor so if that's not your thing, you should skip this dish. My son kept raving about this meal for the rest of our trip! I can't wait to come back to see more of Canada and of course to have another delicious meal here.

    Hands down the best food in Canmore. Honestly, I don't know how this place isn't rated #1. I tried…read moreseveral of the other top-rated spots during my week-long stay, and every time I did, I wished I had just eaten here instead. Everything is executed incredibly well: flavorful food, nice plating, great ambiance, and good service. I had the poutine (the best I've had), the pulled pork burger, the steak, plus the tiramisu, cheesecake, and crème brûlée. Everything was spectacular. My only suggestion? Add dumplings to the menu, because I know you'd do them exceptionally well. Every time I was here, it felt like the place to be. Don't waste your time anywhere else.

    Photos
    The Grande Kitchen + Bar - Dining Room

    Dining Room

    The Grande Kitchen + Bar
    The Grande Kitchen + Bar

    See all

    Banff Social - Alberta Bison Burger ($29) - Merlot caramelized onions, tomato mustard jam, smoked aged gouda, house made pickles, brioche bun

    Banff Social

    3.7(25 reviews)
    18.0 km

    We were originally headed to a different restaurant that was closed and low and behold happened on…read moreto the great place. Love the vibe, the music in the background and our server and the food suggestions were on par. I wanted salad with a side of salmon, and he recommended the grilled cheese. Who doesn't love grilled cheese and tomato soup: Hubby got a delicious steak sandwich, and fries. Highly recommend!

    My son ordered the Bison burger and said it was amazing. But unfortunately the rest of the meal…read morewas not good. The steak tasted very burnt and parts were very chewy. Had to spit out a couple bites and didn't end up eating parts because it was all fat. I ordered the Chickpea panisse and avocado sandwich, and I can honestly say it was one of the worst sandwiches I've ever eaten. It tasted hideous. I ordered the tomato soup in place of the French fries and it was very meh. They didn't give a spoon with the soup and we waited awhile but the server didn't come, so grabbed the spoon ourselves. The service was friendly but very slow. We also ordered the kids margarita pizza. It tasted okay but was small and felt very overpriced. Overall, I don't recommend this place. We went in because there was no line (I'm not surprised). But if you do end up there, order the Bison burger and steer clear of everything else.

    Photos
    Banff Social
    Banff Social - Prosciutto Cotto & Fresh Pineapple Flatbread ($23) - bocconcini, tomato, arugula. Has a lot of prosciutto (several layers)

    Prosciutto Cotto & Fresh Pineapple Flatbread ($23) - bocconcini, tomato, arugula. Has a lot of prosciutto (several layers)

    Banff Social - Alberta Bison Burger ($29) - Merlot caramelized onions, tomato mustard jam, smoked aged gouda, house made pickles, brioche bun

    See all

    Alberta Bison Burger ($29) - Merlot caramelized onions, tomato mustard jam, smoked aged gouda, house made pickles, brioche bun

    Louiza - Braised Beef Ciabatta ($38) - AAA Alberta beef, onion jam, melted mozzarella, tomato gravy, garlic sauce, fresh basil

    Louiza

    4.1(32 reviews)
    70.1 km

    breakfast includes both an a la carte menu and a buffet filled with a wide variety of fresh fruit,…read morecereals, pastries, juices, cured meats, cheeses, and other breakfast staples the hot dishes were impressive. the poached eggs on the eggs benedict and even the scrambled eggs were some of the best ive ever had, perfectly silky, soft, and rich with golden yolks. the fluffy pancake also paired wonderfully with the berry compote the pastries were good too. the croissant was buttery and flaky, while the banana bread and muffin were soft and moist. i also enjoyed the assortment of cheeses and cured meats, especially the calabrese and smoked salmon it was quite busy during breakfast, so service was understandably a little slower at times. the drinks were the weakest part of the meal. the london fog and chai latte both tasted fairly watered down overall, it was an abundant breakfast with plenty of variety. louiza is a wonderful way to fuel the day before exploring banff!

    Breakfast buffet is absolutely amazing! You order your hot foods from your server and the cold…read morefoods are self-served around the restaurant. They even have a kids section for treats and goodies. All the ingredients are so fresh and clean. Well maintained and prepared so nicely with the nicest staff! It is bright and fresh with a view of Lake Louise as your backdrop. Still full thinking about my breakfast this morning. Also was able to enjoy dinner at Louiza. The entrees were lovely. More of a Mediterranean twist for dinner. I am not a fan of lamb chops but it was hands down the best meal that night. Bookmark this place because it is definitely one to try when at Fairmont Chateau Lake Louise!

    Photos
    Louiza - Front

    Front

    Louiza
    Louiza - Louiza lemon drop & smoked watermelon margarita

    See all

    Louiza lemon drop & smoked watermelon margarita

    Tavern 1883 - The Chicken with fries

    Tavern 1883

    4.1(306 reviews)
    0.1 km
    $$

    Our first stop on day 1 of our trip, not by chance but by design. The menu sounded impressive and I…read moreneed to start every Canada trip with poutine! Terrific service, super happy we made it in for happy hour too! A FABulous maple old fashioned, and everything we ate was so delicious. The food could have been a little warmer but just information, not necessarily a critique. Indoor and outdoor seating. Menus and tables could have been cleaner but this place has a bar vibe so....let it go.

    Overall the food here was pretty good and on par with what I would expect from a pub. The burger…read morehad a house sauce and BBQ combo on it that was delicious. It's worth noting that this is a double smash burger. The poutine side with the burger was well put together, the fries were crispy and well salted. The fried brussel sprouts on the other hand were a little bit of a confusing dish. This dish is surprisingly quite light on brussel sprouts and seems almost more like it's meant to be a salad. In addition, while the sprouts are fried and crispy, the same cannot be said for the bacon. Overall, I'd like to see more Brussels, crispy bacon to better crumble around the sprouts and less arugula. The burnt ends were a pretty good dish but were little tougher than I would normally expect from a pice of meat like that and had a texture more similar to rib caps instead of brisket. They also didn't seem to have been smoked on a smoker and just had a smokey glaze instead. I really liked the vibe of this place, it's a very relaxed environment to come and unwind at after a long day out in the parks. There's a semi-private outdoor patio with plenty of seating and good spacing between the tables. I also really thought that the service here was great, the staff were all amazing and super friendly. Everything I ordered was brought out quickly and my glasses were always refilled without me even having to ask.

    Photos
    Tavern 1883 - Indoor seating

    Indoor seating

    Tavern 1883 - Chicken tacos

    Chicken tacos

    Tavern 1883 - Poutine

    See all

    Poutine

    4296 - newcanadian - Updated August 2026

    Loading...
    Loading...
    Loading...