We are from Denver and a friend of mine, native to Nashville, highly recommend Sixty Vines (he also…read morerecommended Prince's hot chicken, I ordered the xxx-hot and my entire body is giving my friend a one star review. Sooo hot, anyway) Sixty vines has an amazing vibe you can feel as you walk up the stairs. We were greeted by two hostesses and given a table right away. Our waitress, Julianna, was amazing. Very kind, engaging and knowledgeable. I am very much the person, that when I trust the waitperson, I ask them to bring me what they think is great, don't tell me what it is, dealers choice, surprise me. Julianna brought us a fig and prosciutto pizza, followed by a braised pork shoulder pasta dish and a tequila drink (can't remember the name, my wife had an espresso martini) It was so good. We finished with a wine flight, also picked out by julienne. I am sure the entire staff is amazing, but I would highly recommend Julienne and allow her to do her thing!!! 5 stars, two thumbs up, and an A+

I've been coming to Sixty Vines a lot recently and it's become one of my favorite places to bring…read morepeople visiting town. The drinks are always great, especially the frozen espresso and the espresso martinis. The salted foam on top of the espresso martini is such a good touch, and I love that the drinks aren't overly sweet. The food has been great too. All of the pizzas are delicious, and the French fry potato stacks with the amazing sauce are a must try. Unfortunately, they were sold out the last time we came, so I'll definitely be back for those. The salads were good, but I do think the portions are a little small for the price. The service is always great, and it's a perfect spot for larger groups. I've been with groups of five or six people both times and it's worked out really well. I would definitely recommend Sixty Vines as a great place to stop for dinner before going out on Broadway.

Service was great food was great. The drinks were great. Awesome place, love the atmosphere.read more

Our server Ce Ce was the absolute best server I have ever experienced. She gave us the best…read moreexperience ever . She was very friendly constantly checking on us making sure we were doing good . This is what great customer service is all about. Thank you so much I will be recommending your establishment to everyone .

TLDR version of this review: So good (as in that's what all 5 of us were saying over and over again…read moreas we dined!). Five of us came here for a birthday (the b-day girl requested cutesy Nashville rooftop with a view). We sat on the third floor and there was a decent view of Nissan Stadium and the river. This view will greatly improv as the East Bank is developed more! Yay. Sadly even with 5 of us, we all ordered two dishes - the Steak Frites and Spicy Vodka pasta. But, as stated earlier, everything was "so good"! Like, I asked my friends what they thought and that was what they kept saying. I guess they were too busy thoroughly enjoying it to think of a better review, sorry not sorry! The staff was super friendly and there was lots of celebrations (with sparklers galore). And the vibes were on point, quite cutesy - coastal vibes and lots of pink. The DJ was providing a great ambiance (although some of the speakers that were right over tables (including ours) could have been turned down a bit.

We came as a bachelorette party of 10 and our server was AMAZING! We loved the vibes, the food, and…read moreeverything was picturesque. Must try the espresso martini and lobster roll manhattan style! We also loved that you can just scan a QR code to split the bill at the table. Highly recommend!!!

Came here on a trip to Nashville because I saw great reviews on Yelp and TikTok. I loved the…read moreatmosphere of the restaurant, small and welcoming. I also always appreciate a farm to table restaurant. We got a variety of things to try for our party of four. To start we got the sourdough bread with seaweed butter, kale salad, beef tartare, and yellowfin tuna carpaccio. The kale salad was my stand out app, I loved the fresh black currents in it. For the mains we got the clam linguine, chicken, and snapper. The stand out here was the linguine and the chicken. They make their pasta fresh, and you could definitely tell. The chicken was covered in the most delicious sauce and has garlic confit which was literally chefs kiss.

Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

5 star because bartender Michael ruled the world. Amazing recommendations; solid execution…read more Food was great too crissy was amazing, super nice, great reccomearuonc this place was great, love chicken entree, salmon was good, Greek chopped All was amazing

I knew etch would be a fantastic experience based on my research of the cocktails and dinner…read moreselections. I arrived early to have a proper cocktail at the bar. From my bar stool, I can see the bar is well stocked with bourbons and whiskeys. I started with the Etch Smoked Old Fashioned: Belle Meade bourbon, smoked simple syrup, orange and a dash of bitters started off my night. The bar is busy with people, all seats are taken. The couple sitting next to me are going to see Bruno Mars, it seems like a nice night to start with a fabulous dinner. I came early to have a drink before my reservation. I feel a tap on my shoulder and there are two women asking for the happy hour drink menu. I offer my seat and they're thanking me and asking to pay for my drink? Everyone is very hospitable in Nashville! I tell the hostess I'm ready to sit and I'm seated at the large chefs counter. It's very smart to have this type of seating, it saves the tables for larger parties, there's no reason for lil ol me to take up a table with four seats. My waitress comes over and I studied the menu before I arrived. I'm starting with the Smoked Carpaccio (think of roast beef strips) Made with New York Strip steak and topped with pickled onion & herb relish, fried garlic chips, lemon almond salt and parmesan. This was an award winning starter dish. The steak strips were very flavorful and the crostini points, I ate this dish like little open faced sandwiches. This would be a great dish to share with a larger party. For my main entree, I ordered the Grilled Filet. The meat was cooked perfectly! On the side the dish was served with parmesan lemon whipped potatoes, and topped with a smoked bone marrow butter as well as asparagus spears. The smoked bone marrow was like pocket aces, a nice touch that elevated the dish. While in Nashville, I highly recommend making a reservation at etch.

What a CUTE SPOT -- I loved this restaurant and am so excited to come back again on my next visit…read more Three of us came for dinner and we absolutely loved every bite. They were able to accommodate the two of us who had allergies, no issues and no attitude about it (that doesn't always happen). My steak dish was out of this world and my friends loved their dishes. The cocktails (not pictured) were made perfectly and we had 2 each because they were so good. Everything was fresh, the space wasn't too loud, it was clean, it was perfect.

Decent food! The interior was really cute and bird themed. Felt a bit pricey for what we got. The…read morereal stand out was the stuffed bagel bites and the arancini. I loved the unique idea of cream cheese on the inside and the arancini was fried perfectly! I liked my French toast but nothing super duper memorable. They did bring out a yummy cookie since we were celebrating a birthday so I appreciated that! They also have parking which is really nice to have in the Gulch. Our waiter was nice and explained the menu for those with dietary restrictions.

God sent three Angels. Saturday evening, after an exciting evening watching one of Nashville's…read moregreat concerts, we started our rainy drive home. It was raining and traffic was heavy and I intended to take a "shortcut" around the traffic. Somehow, I clipped the curb on my turn and my rear tire blew! I limped around the corner and stopped right in front of Harper's restaurant. We sat in the car for a few minutes, trying to come up with a plan when three men came to my car. It was Samuel, Isaac, and Mina, the valet attendants for Harper's. I'll make this short by telling you that they not only jumped in and changed my tire in the rain, but even used some tools from their own cars. When finished, they would not accept any money for helping me. I commend Harper's for employing such fine men to work at the restaurant. I can't say enough about the kindness these three gentlemen displayed. We will be back soon to Harper's to not only enjoy eating at this fine restaurant, but also to say hello to our Angels, Samuel, Isaac and Mina.

Amazing food, service @ ambiance. We came here for our last…read moregirls' trip night. Definitely saved the best for last! Our server, L.A. was one of the best servers I've ever had. She went above and beyond. The food was excellent!! I had the halibut and it was great. I loved the shrimp cocktail and the lobster appetizer (in pic). I'll be back!

Starting with the empanadas, they were fabulous absolutely fabulous. Next came the lobster Bisque…read more mouth! I ordered the prime rib, which was excellent. The people with me ordered meatballs, pork chops, and the fillet we also ordered at the share the Brussel sprouts the flavors of all the food that we ate was out of this world nothing but to top it all off we had as our server very professional knew the menu inside and out knew the foods knew the wines snd the drinks, Mark Gourley!!!

4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $75 03/20/2026 This place caught my wife's eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area - we knew this would be a great experience. We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them - the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them. Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended. While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com