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    10 West

    4.2 (302 reviews)
    ModerateBurgers, American, Pizza
    Closed 4:00 pm - 9:00 PM

    10 West Photos

    Business Info

    10 WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - 10 West

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    Reviews With Photos

    Seth D.

    Had dinner here before heading to the park for the Summer Festival. Warm and rustic atmosphere. The cold brew martini was fantastic, and service by Katie was exceptional. The Sesame Tuna bowl is a must-try appetizer. Highly recommended!

    The Cellar basement bar "speakeasy vibes"
    Madison C.

    10 West surprised us! We really enjoyed our time at 10 West tonight. Service and food were great! They have a fun summer drink menu out right now, we tried a few drinks but I'd like to call out the Poka Dotted Bikini Boba drink it was delicious and fun! The smash burger was also really good! It's really cool that they have a bar down stairs for a different vibe. Definitely check them out!

    Filet mignon and mashed sweet potatoes
    Lindsey M.

    2 of us went on a Wednesday around 6pm and did not need a reservation. They seated us in the cellar which is like a speak easy. I highly recommend you request this area. I love the decor and the bar in the basement. It made me feel like I am in a different Country. Wednesday's special $22 Filet mignon dinner with side and salad. We both ordered the special and the spinach artichoke dip. Pros: speakeasy aka Cellar in the basement Cons: Parking is always an issue when I am visiting. I try to find something on the street. This time I found a little lot and walked to the restaurant

    Bloody Mary Bar
    Mark W.

    My wife and I were in Cicero on a Sunday close to noon, but we had already ate breakfast hours ago. The one local restaurant had a small line outside of people waiting on breakfast, so we chose 10 West hoping for a decent lunch. Upon being seated, our waiter showed us the brunch menu and we almost left, but decided to stay and try the more lunch type foods on the lunch limited menu. I had the salmon BLT, and was completely in love with every bite. It came with fries, but I substituted the Tomato horseradish soup which was awesome and not too spiced. The perfect compliment to this extravagant lunch was the bloody Mary bar where I put all the olives I wanted in my drink. Funny thing about this trip was my wife ordered the Indiana Sugar creme pie pancakes for lunch...they were great but we brought half of it home.

    Omelette
    Mitch R.

    Food did the job although there was maybe a little too much fat from the meat in the omelette. Nice little place and they had a Bloody Mary bar going on.

    Manhattan
    Corey S.

    This was my first time here for dinner. The drinks were great. Our server was always right there when we needed her and my lord the food. Absolutely fantastic. I had the prime rib special and my wife had the manhattan we both were incredibly pleased and my son loved his grilled cheese and fruit. It was a good mix of like date night vibes but also family friendly. I really can't believe it took me 2 years to finally come here but the Thursday night special will definitely bring me back!

    Aaron B.

    Had a great breakfast here the other day. The sugar cream pie pancakes were to die for! Coffee is self serve. Service was friendly. Feels more upscale than the breakfast joint a couple doors down. But honestly, I enjoyed it for a casual breakfast more!

    Cory T.

    My wife and I were regulars here for nearly 10 years. We loved everything about it, from the food and service, to atmosphere and entertainment. It was a staple of Cicero, and it was the only place I would recommend in Hamilton County. I even included a screenshot of my first review for comparison. Unfortunately, the 10 West that we came to love and appreciate no longer exists. As of March 2024, the heart and soul behind what made this restaurant what it was - Bill and Lisa - parted ways with their business partner. Before the switchover, the social media presence and communication was top notch. After the FaceBook post announcing the departure and new staff, however, there was radio silence. No introduction of the new Chef or owners, and no recognition of the change. The new owners were merely trying to ride on the coattails of 10 years of incredible success by staying as quiet as they possibly could, hoping no one would notice. For us, however, the change in management was blatantly obvious in our first (and only visit) after the turnover. Upon arriving, there was an empty feeling in the restaurant. No personality, no charisma, and a heavy sense of defeat in the staff. It was reminiscent of a funeral home, which was appropriate, given the circumstances. At this point in time (04/2024) many of the same staff members were there, and we saw a few familiar faces. Those that we knew from the past decade were happy to see us, came over to say hey, and catch up on everything that had changed. We visited with 5 separate employees during our visit, which was the only highlight of the night. Here are some of the issues/concerns we observed during this visit: - We were given dirty appetizer plates and menus when seated They changed the coasters to very thin tagboard material, which curled when it got wet, and eventually shredded itself when picking up your drink glass - The spinach dip appetizer was no longer fresh spinach, but frozen. The drop in quality was very obvious. Additionally, they didn't even shred the frozen spinach similar to their predecessors did with the fresh spinach, which made it even more difficult to scoop with a chip - Cocktails were watered down compared to before, but the cost was the same - Dishes sat on our table for up to 20 minutes before being taken away, proving that they weren't touching the tables on a regular basis to keep everything clear for customers - My steak was overcooked - My wife's fish was burnt, not blackened - The floor manager was making rounds to tables, and because he saw us talking to multiple employees he must have known we were regulars. You would think that would be a perfect situation to introduce yourself to your loyal customer base, ask for feedback, and bridge the gap between ownership. Instead, he made eye contact with us multiple times, but avoided us the entire night. - The cake was one of the driest, most bland desserts I've ever had at a restaurant. The icing was very thin, and it tasted as if it was made no less than 5 days prior. To summarize: I will never be back to this location. It's obvious they cut corners every way they could to maximize profit. It's an insult to what 10 West used to be, but you know they won't change the name, or it would be obvious to everyone that it's no longer the same. However, the regulars knew right away, just like us. I have since been informed that after our visit that 10 West is under new ownership (again), only this time the owners of The Nesst in Noblesville. I wasn't impressed with them either, as their food was overpriced and underwhelming. If you want to experience the culinary perfection that was here during the first decade, go pay a visit to bar ellis in Noblesville. It is owned and operated by Lisa, her sister Chamron, and Bill is still working his magic in the kitchen. You will see a lot of familiar faces/dishes, a higher standard in every regard, a beautifully restored building, and the REAL after dark menu, not the one 10 West copied and began doing after bar ellis opened. 10 West removed this review from Google (and all negative Google reviews in the past year) which proves that I was right. I'll be screenshotting this after posting, because I'm sure they will try to do the same again.

    Sheree M.

    Tried this place and I was blown away. This is a secret gem for sure. We had reservations which was good because on a Saturday at 7:30 it was packed. There was, however plenty of parking around the building so no worries there. The menu has something for everyone, steak, sandwiches, salads, pasta, just a wide variety of items to choose from. It took us all some time to pick what we wanted because everything sounded so good. I landed on steak and a baked potato. It was cooked to perfection. Because it was my birthday celebrations, I also was able to pick from a dessert. I picked the carrot cake. While typically I'm not the biggest fan of carrot cake, the server said how amazing it was and she was right. Lastly - They do have a speak easy type area in the basement called the cellar. We were able to have dinner down there (we put the request in ahead of time), but there were many people down there just have cocktails. Really nice vibe down there where you would want to go even if you aren't having dinner.

    Dakota

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    7 years ago

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    4 years ago

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    5 years ago

    Great food. Great atmosphere. Always enjoy my time spent here. Excellent value. Looking forward to my next visit

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    8 years ago

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    7 years ago

    The Prime Rib was a special and it was excellent, the creamed corn was also very good.

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    13 years ago

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    5 years ago

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    12 years ago

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    5 years ago

    Best restaurant in town. My wife and I's "go to" for great food and drinks! Make sure and try dining in the cellar. We love it!

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    5 years ago

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    6 years ago

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    11 years ago

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    7 years ago

    Fantastic food and atmosphere!! We love this place so much!!! Their surf and turf specials are mouth watering!!

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    12 years ago

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    7 years ago

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    7 years ago

    The best chicken and noodles in Indiana, in my opinion. The taste was better than my Mom's! Sorry, Mom.

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    8 years ago

    The most consistent restaurant I have ever been to in terms of quality of food and service...and I'm a picky SOB!

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    Page 5 of 8

    Ask the Community - 10 West

    Is the dining room a place where t-shirts and shorts would be appropriate for dinner?

    No, casual wear is okay but t-shirt is a little too casual but I don't think they would refuse you entry but you might feel out of place.

    View All 2 Questions

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    We had lunch at the Boathouse on a Monday afternoon. On this visit, if it wasn't for the beautiful…read morefall day, the water view, and the decent overhead music, I doubt we would've stayed. There was no one at either the outside nor the inside host stand upon arrival. We chose our own table on the covered patio. It took 20 minutes for my cocktail to be delivered. Our server explained that there was only one bartender, two servers working, and they weren't terribly busy, so as he put it, "It's not a big deal." Well, from a customer's perspective, it's certainly not ideal and we didn't feel all that much of a priority. We ordered the Pick Two Lunch with a cheeseburger and baked potato soup as well as the Fish & Chips. Our meals tasted fine and the portion sizes were adequate, we just felt like the service was slow and a little lackluster. Bottom line: it was nice to spend a little time enjoying the view of the water on a fall day.

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